Index by author
1987; volume 38 issue 2
Andris, Harry L.
- You have accessRestricted accessDevelopment of a Drip Irrigation Schedule for Average-Canopy Vineyards in the San Joaquin ValleyWilliam L. Peacock, L. Peter Christensen, Harry L. AndrisAm J Enol Vitic. 1987 38: 113-119 ; DOI: 10.5344/ajev.1987.38.2.113William L. PeacockTulare County, Visalia, CA 93291L. Peter Christensen
Arbabzadeh, F.
- You have accessRestricted accessSalt Tolerance of Grape Rootstocks Under Greenhouse ConditionsF. Arbabzadeh, G. DuttAm J Enol Vitic. 1987 38: 95-99 ; DOI: 10.5344/ajev.1987.38.2.95F. ArbabzadehDepartment of Soil and Water Science, University of Arizona, Tucson, AZ 85721.G. DuttDepartment of Soil and Water Science, University of Arizona, Tucson, AZ 85721.
Arnold, R. A.
- You have accessRestricted accessModification of a Standardized System of Wine Aroma TerminologyA. C. Noble, R. A. Arnold, J. Buechsenstein, E. J. Leach, J. O. Schmidt, P. M. SternAm J Enol Vitic. 1987 38: 143-146 ; DOI: 10.5344/ajev.1987.38.2.143A. C. NobleDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270R. A. ArnoldJ. BuechsensteinE. J. LeachJ. O. Schmidt
Buechsenstein, J.
- You have accessRestricted accessModification of a Standardized System of Wine Aroma TerminologyA. C. Noble, R. A. Arnold, J. Buechsenstein, E. J. Leach, J. O. Schmidt, P. M. SternAm J Enol Vitic. 1987 38: 143-146 ; DOI: 10.5344/ajev.1987.38.2.143A. C. NobleDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270R. A. ArnoldJ. BuechsensteinE. J. LeachJ. O. Schmidt
Cattaruzza, A.
- You have accessRestricted accessUltrafiltration and Deep-Bed Filtration of a Red Wine: Comparative ExperimentsA. Cattaruzza, C. Peri, M. RossiAm J Enol Vitic. 1987 38: 139-142 ; DOI: 10.5344/ajev.1987.38.2.139A. CattaruzzaDipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, University of Milan, via Celoria 2, 20133 Milano, Italy.C. PeriDipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, University of Milan, via Celoria 2, 20133 Milano, Italy.M. RossiDipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, University of Milan, via Celoria 2, 20133 Milano, Italy.
Christensen, L. Peter
- You have accessRestricted accessDevelopment of a Drip Irrigation Schedule for Average-Canopy Vineyards in the San Joaquin ValleyWilliam L. Peacock, L. Peter Christensen, Harry L. AndrisAm J Enol Vitic. 1987 38: 113-119 ; DOI: 10.5344/ajev.1987.38.2.113William L. PeacockTulare County, Visalia, CA 93291L. Peter Christensen
Coombe, B. G.
- You have accessRestricted accessDistribution of Solutes within the Developing Grape Berry in Relation to Its MorphologyB. G. CoombeAm J Enol Vitic. 1987 38: 120-127 ; DOI: 10.5344/ajev.1987.38.2.120B. G. CoombeDepartment of Plant Physiology, Waite Agricultural Research Institute, University of Adelaide, Glen Osmond, S.A. 5064, Australia.
Dutt, G.
- You have accessRestricted accessSalt Tolerance of Grape Rootstocks Under Greenhouse ConditionsF. Arbabzadeh, G. DuttAm J Enol Vitic. 1987 38: 95-99 ; DOI: 10.5344/ajev.1987.38.2.95F. ArbabzadehDepartment of Soil and Water Science, University of Arizona, Tucson, AZ 85721.G. DuttDepartment of Soil and Water Science, University of Arizona, Tucson, AZ 85721.
Gallander, James F.
- You have accessRestricted accessEffect of American and French Oak Barrels on the Phenolic Composition and Sensory Quality of Seyval blanc WinesJames A. Jindra, James F. GallanderAm J Enol Vitic. 1987 38: 133-138 ; DOI: 10.5344/ajev.1987.38.2.133James A. JindraDepartment of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.James F. GallanderDepartment of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.
- You have accessRestricted accessEffect of Juice Clarification on the Composition and Quality of Eastern US Table WinesJim-Wen R. Liu, James F. Gallander, Karl L. WilkerAm J Enol Vitic. 1987 38: 147-150 ; DOI: 10.5344/ajev.1987.38.2.147Jim-Wen R. LiuDepartment of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.James F. GallanderDepartment of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.Karl L. WilkerDepartment of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.
Gerbi, V.
- You have accessRestricted accessA Rapid HPLC Method for Separation and Determination of Major Organic Acids in Grape Musts and WinesA. Schneider, V. Gerbi, M. RedogliaAm J Enol Vitic. 1987 38: 151-155 ; DOI: 10.5344/ajev.1987.38.2.151A. SchneiderCentro Miglioramento Genetico Vite, C.N.R. Università, Via Giuria 15, 10126 Torino, Italy.V. Gerbi
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