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Article

Distribution of Solutes within the Developing Grape Berry in Relation to Its Morphology

B. G. Coombe
Am J Enol Vitic.  1987  38: 120-127  ; DOI: 10.5344/ajev.1987.38.2.120
B. G. Coombe
Department of Plant Physiology, Waite Agricultural Research Institute, University of Adelaide, Glen Osmond, S.A. 5064, Australia.
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Article Information

vol. 38 no. 2

DOI 
https://doi.org/10.5344/ajev.1987.38.2.120

Published By 
American Journal of Enology and Viticulture
History 
  • Received August 1986
  • Published online January 1987.

Copyright & Usage 
Copyright 1987 by the American Society for Enology and Viticulture

Author Information

  1. B. G. Coombe
  1. Department of Plant Physiology, Waite Agricultural Research Institute, University of Adelaide, Glen Osmond, S.A. 5064, Australia.

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Vol 38 Issue 2

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Distribution of Solutes within the Developing Grape Berry in Relation to Its Morphology
B. G. Coombe
Am J Enol Vitic.  1987  38: 120-127  ; DOI: 10.5344/ajev.1987.38.2.120
B. G. Coombe
Department of Plant Physiology, Waite Agricultural Research Institute, University of Adelaide, Glen Osmond, S.A. 5064, Australia.
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Distribution of Solutes within the Developing Grape Berry in Relation to Its Morphology
B. G. Coombe
Am J Enol Vitic.  1987  38: 120-127  ; DOI: 10.5344/ajev.1987.38.2.120
B. G. Coombe
Department of Plant Physiology, Waite Agricultural Research Institute, University of Adelaide, Glen Osmond, S.A. 5064, Australia.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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