Abstract
A modified version of the wine aroma wheel has been constructed to clarify and improve the proposed list of standardized wine aroma terminology. The order of terms has been reorganized to facilitate its use. Terms describing the "nutty" aromas in wine have been added. In addition, reference standards are suggested to define
- Received July 1986.
- Copyright 1987 by the American Society for Enology and Viticulture
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Vol 38 Issue 2
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