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Table of Contents

1987; volume 38 issue 3

Articles

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    An Analytical Survey of Four California Varietal White Table Wines
    Tetsuro Ohkubo, C. S. Ough
    Am J Enol Vitic.  1987  38: 171-175  ; DOI: 10.5344/ajev.1987.38.3.171
    Tetsuro Ohkubo
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    Isozyme Characterization of Vitis Species and Some Cultivars
    R. E. Subden, A. Krizus, S. C. Lougheed, K. Carey
    Am J Enol Vitic.  1987  38: 176-181  ; DOI: 10.5344/ajev.1987.38.3.176
    R. E. Subden
    Department of Molecular Biology and Genetics, University of Guelph, Guelph, Ontario N1G 2Wl, Canada.
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    A. Krizus
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    S. C. Lougheed
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    K. Carey
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    The Properties of Glycosidases of Vitis vinifera and a Comparison of Their β-Glucosidase Activity with that of Exogenous Enzymes. An Assessment of Possible Applications in Enology
    A. P. Aryan, B. Wilson, C. R. Strauss, P. J. Williams
    Am J Enol Vitic.  1987  38: 182-188  ; DOI: 10.5344/ajev.1987.38.3.182
    A. P. Aryan
    The Australian Wine Research Institute, Private Mail Bag, Glen Osmond, S.A. 5064, Australia.
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    B. Wilson
    The Australian Wine Research Institute, Private Mail Bag, Glen Osmond, S.A. 5064, Australia.
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    C. R. Strauss
    The Australian Wine Research Institute, Private Mail Bag, Glen Osmond, S.A. 5064, Australia.
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    P. J. Williams
    The Australian Wine Research Institute, Private Mail Bag, Glen Osmond, S.A. 5064, Australia.
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    The Occurrence of Agrobacterium tumefaciens in Grapevine-Propagating Material and a Simplified Indexing System
    R. N. Goodman, D. Butrov, F. Tarbah
    Am J Enol Vitic.  1987  38: 189-193  ; DOI: 10.5344/ajev.1987.38.3.189
    R. N. Goodman
    Department of Plant Pathology, University of Missouri, Columbia, MO 65211
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    D. Butrov
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    F. Tarbah
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    Effect of the Champagne Method of Starter Preparation on Ethanol Tolerance of Yeast
    Jean-RÉgis Juroszek, Michel Feuillat, Claudine Charpentier
    Am J Enol Vitic.  1987  38: 194-198  ; DOI: 10.5344/ajev.1987.38.3.194
    Jean-RÉgis Juroszek
    Laboratory of Enology, Faculty of Sciences, University of Burgundy, P.O.B. 138, 21004 Dijon, France.
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    Michel Feuillat
    Laboratory of Enology, Faculty of Sciences, University of Burgundy, P.O.B. 138, 21004 Dijon, France.
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    Claudine Charpentier
    Laboratory of Enology, Faculty of Sciences, University of Burgundy, P.O.B. 138, 21004 Dijon, France.
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    Interactive Precipitation between Graded Peptides from Gelatin and Specific Grape Tannin Fractions in Wine-like Model Solutions
    Koki Yokotsuka, Vernon L. Singleton
    Am J Enol Vitic.  1987  38: 199-206  ; DOI: 10.5344/ajev.1987.38.3.199
    Koki Yokotsuka
    Institute of Enology and Viticulture, Yamanashi University, Kofu, Japan
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    Vernon L. Singleton
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    Higher Alcohol Formation in Wines as Related to the Particle Size Profiles of Juice Insoluble Solids
    L. M. Klingshirn, J. R. Liu, J. F. Gallander
    Am J Enol Vitic.  1987  38: 207-210  ; DOI: 10.5344/ajev.1987.38.3.207
    L. M. Klingshirn
    Department of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.
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    J. R. Liu
    Department of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.
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    J. F. Gallander
    Department of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.
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    Descriptive Analysis of Pinot noir Wines from Carneros, Napa, and Sonoma
    Jean-Xavier Guinard, Margaret Cliff
    Am J Enol Vitic.  1987  38: 211-215  ; DOI: 10.5344/ajev.1987.38.3.211
    Jean-Xavier Guinard
    Department of Food Science and Technology, University of California, Davis, CA 95616-5270.
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    Margaret Cliff
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    Phylloxera and Vitis: An Experimentally Testable Coevolutionary Hypothesis
    A. J. Wapshere, K. F. Helm
    Am J Enol Vitic.  1987  38: 216-222  ; DOI: 10.5344/ajev.1987.38.3.216
    A. J. Wapshere
    CSIRO Division of Entomology, G. P. O. Box 1700, Canberra, A.C.T. 2601, Australia.
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    K. F. Helm
    CSIRO Division of Entomology, G. P. O. Box 1700, Canberra, A.C.T. 2601, Australia.
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    Sensory Study of Selected Volatile Sulfur Compounds in White Wine
    O. J. Goniak, A. C. Noble
    Am J Enol Vitic.  1987  38: 223-227  ; DOI: 10.5344/ajev.1987.38.3.223
    O. J. Goniak
    E.N.S.B.A.N.A., Campus Universitaire, 21100 Dijon, France
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    A. C. Noble
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    Wine Clarification with a Crossflow Microfiltration System
    Andreas LüDemann
    Am J Enol Vitic.  1987  38: 228-235  ; DOI: 10.5344/ajev.1987.38.3.228
    Andreas LüDemann
    Wine and Spirits Laboratory, Seitz-Filter-Werke, P. O. Box 2363, 6550 Bad Kreuznach, FRG.
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    Abstracts and Reviews
    Am J Enol Vitic.  1987  38: 249-253 

Research Notes

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    Extraction of Phenolic Compounds from Oak Wood in Model Solutions and Evolution of Aromatic Aldehydes in Wines Aged in Oak Barrels
    Jean-Louis Puech
    Am J Enol Vitic.  1987  38: 236-238  ; DOI: 10.5344/ajev.1987.38.3.236
    Jean-Louis Puech
    Institut National de la Recherche Agronomique. IPV, Laboratoire des Polymères et des Techniques Physico-chimiques, 9 place Viala, 34060 Montpellier, France.
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    Inhibition of the Malolactic Bacterium, Leuconostoc oenos (PSU-1), by Decanoic Acid and Subsequent Removal of the Inhibition by Yeast Ghosts
    C. G. Edwards, R. B. Beelman
    Am J Enol Vitic.  1987  38: 239-242  ; DOI: 10.5344/ajev.1987.38.3.239
    C. G. Edwards
    The Pennsylvania State University, University Park, PA 16802-7501.
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    R. B. Beelman
    The Pennsylvania State University, University Park, PA 16802-7501.
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    Effect of Freezing Fruit on the Composition of Musts and Wines
    Sara E. Spayd, C. W. Nagel, L. D. Hayrynen, M. Ahmedullah
    Am J Enol Vitic.  1987  38: 243-245  ; DOI: 10.5344/ajev.1987.38.3.243
    Sara E. Spayd
    Department of Food Science and Human Nutrition, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350
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    C. W. Nagel
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    L. D. Hayrynen
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    M. Ahmedullah
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    Influence of Oxygen on Proline Utilization During the Wine Fermentation
    W. M. Ingledew, C. A. Magnus, F. W. Sosulski
    Am J Enol Vitic.  1987  38: 246-248  ; DOI: 10.5344/ajev.1987.38.3.246
    W. M. Ingledew
    Food Biotechnology Group, Applied Microbiology and Food Science Department, University of Saskatchewan, Saskatoon, Sask. S7N 0W0, Canada.
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    C. A. Magnus
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    F. W. Sosulski
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