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Table of Contents

January 01 1987; volume 38 issue 3

Articles

  • You have accessRestricted access
    An Analytical Survey of Four California Varietal White Table Wines
    Tetsuro Ohkubo, C. S. Ough
    Am J Enol Vitic.  January 1987  38: 171-175;  published ahead of print January 01, 1987
  • You have accessRestricted access
    Isozyme Characterization of Vitis Species and Some Cultivars
    R. E. Subden, A. Krizus, S. C. Lougheed, K. Carey
    Am J Enol Vitic.  January 1987  38: 176-181;  published ahead of print January 01, 1987
  • You have accessRestricted access
    The Properties of Glycosidases of Vitis vinifera and a Comparison of Their β-Glucosidase Activity with that of Exogenous Enzymes. An Assessment of Possible Applications in Enology
    A. P. Aryan, B. Wilson, C. R. Strauss, P. J. Williams
    Am J Enol Vitic.  January 1987  38: 182-188;  published ahead of print January 01, 1987
  • You have accessRestricted access
    The Occurrence of Agrobacterium tumefaciens in Grapevine-Propagating Material and a Simplified Indexing System
    R. N. Goodman, D. Butrov, F. Tarbah
    Am J Enol Vitic.  January 1987  38: 189-193;  published ahead of print January 01, 1987
  • You have accessRestricted access
    Effect of the Champagne Method of Starter Preparation on Ethanol Tolerance of Yeast
    Jean-RÉgis Juroszek, Michel Feuillat, Claudine Charpentier
    Am J Enol Vitic.  January 1987  38: 194-198;  published ahead of print January 01, 1987
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    Interactive Precipitation between Graded Peptides from Gelatin and Specific Grape Tannin Fractions in Wine-like Model Solutions
    Koki Yokotsuka, Vernon L. Singleton
    Am J Enol Vitic.  January 1987  38: 199-206;  published ahead of print January 01, 1987
  • You have accessRestricted access
    Higher Alcohol Formation in Wines as Related to the Particle Size Profiles of Juice Insoluble Solids
    L. M. Klingshirn, J. R. Liu, J. F. Gallander
    Am J Enol Vitic.  January 1987  38: 207-210;  published ahead of print January 01, 1987
  • You have accessRestricted access
    Descriptive Analysis of Pinot noir Wines from Carneros, Napa, and Sonoma
    Jean-Xavier Guinard, Margaret Cliff
    Am J Enol Vitic.  January 1987  38: 211-215;  published ahead of print January 01, 1987
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    Phylloxera and Vitis: An Experimentally Testable Coevolutionary Hypothesis
    A. J. Wapshere, K. F. Helm
    Am J Enol Vitic.  January 1987  38: 216-222;  published ahead of print January 01, 1987
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    Sensory Study of Selected Volatile Sulfur Compounds in White Wine
    O. J. Goniak, A. C. Noble
    Am J Enol Vitic.  January 1987  38: 223-227;  published ahead of print January 01, 1987
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    Wine Clarification with a Crossflow Microfiltration System
    Andreas LüDemann
    Am J Enol Vitic.  January 1987  38: 228-235;  published ahead of print January 01, 1987
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    Abstracts and Reviews
    Am J Enol Vitic.  January 1987  38: 249-253;  published ahead of print January 01, 1987

Research Notes

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    Extraction of Phenolic Compounds from Oak Wood in Model Solutions and Evolution of Aromatic Aldehydes in Wines Aged in Oak Barrels
    Jean-Louis Puech
    Am J Enol Vitic.  January 1987  38: 236-238;  published ahead of print January 01, 1987
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    Inhibition of the Malolactic Bacterium, Leuconostoc oenos (PSU-1), by Decanoic Acid and Subsequent Removal of the Inhibition by Yeast Ghosts
    C. G. Edwards, R. B. Beelman
    Am J Enol Vitic.  January 1987  38: 239-242;  published ahead of print January 01, 1987
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    Effect of Freezing Fruit on the Composition of Musts and Wines
    Sara E. Spayd, C. W. Nagel, L. D. Hayrynen, M. Ahmedullah
    Am J Enol Vitic.  January 1987  38: 243-245;  published ahead of print January 01, 1987
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    Influence of Oxygen on Proline Utilization During the Wine Fermentation
    W. M. Ingledew, C. A. Magnus, F. W. Sosulski
    Am J Enol Vitic.  January 1987  38: 246-248;  published ahead of print January 01, 1987
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