American Journal of Enology and Viticulture: 38 (3)

January 01 1987; volume 38 issue 3

Articles

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An Analytical Survey of Four California Varietal White Table Wines
Tetsuro Ohkubo, C. S. Ough

Am J Enol Vitic. January 1987 38: 171-175; published ahead of print January 01, 1987
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Isozyme Characterization of Vitis Species and Some Cultivars
R. E. Subden, A. Krizus, S. C. Lougheed, K. Carey

Am J Enol Vitic. January 1987 38: 176-181; published ahead of print January 01, 1987
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The Properties of Glycosidases of Vitis vinifera and a Comparison of Their β-Glucosidase Activity with that of Exogenous Enzymes. An Assessment of Possible Applications in Enology
A. P. Aryan, B. Wilson, C. R. Strauss, P. J. Williams

Am J Enol Vitic. January 1987 38: 182-188; published ahead of print January 01, 1987
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The Occurrence of Agrobacterium tumefaciens in Grapevine-Propagating Material and a Simplified Indexing System
R. N. Goodman, D. Butrov, F. Tarbah

Am J Enol Vitic. January 1987 38: 189-193; published ahead of print January 01, 1987
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Effect of the Champagne Method of Starter Preparation on Ethanol Tolerance of Yeast
Jean-RÉgis Juroszek, Michel Feuillat, Claudine Charpentier

Am J Enol Vitic. January 1987 38: 194-198; published ahead of print January 01, 1987
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Interactive Precipitation between Graded Peptides from Gelatin and Specific Grape Tannin Fractions in Wine-like Model Solutions
Koki Yokotsuka, Vernon L. Singleton

Am J Enol Vitic. January 1987 38: 199-206; published ahead of print January 01, 1987
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Higher Alcohol Formation in Wines as Related to the Particle Size Profiles of Juice Insoluble Solids
L. M. Klingshirn, J. R. Liu, J. F. Gallander

Am J Enol Vitic. January 1987 38: 207-210; published ahead of print January 01, 1987
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Descriptive Analysis of Pinot noir Wines from Carneros, Napa, and Sonoma
Jean-Xavier Guinard, Margaret Cliff

Am J Enol Vitic. January 1987 38: 211-215; published ahead of print January 01, 1987
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Phylloxera and Vitis: An Experimentally Testable Coevolutionary Hypothesis
A. J. Wapshere, K. F. Helm

Am J Enol Vitic. January 1987 38: 216-222; published ahead of print January 01, 1987
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Sensory Study of Selected Volatile Sulfur Compounds in White Wine
O. J. Goniak, A. C. Noble

Am J Enol Vitic. January 1987 38: 223-227; published ahead of print January 01, 1987
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Wine Clarification with a Crossflow Microfiltration System
Andreas LüDemann

Am J Enol Vitic. January 1987 38: 228-235; published ahead of print January 01, 1987
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Abstracts and Reviews
Am J Enol Vitic. January 1987 38: 249-253; published ahead of print January 01, 1987

Research Notes

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Extraction of Phenolic Compounds from Oak Wood in Model Solutions and Evolution of Aromatic Aldehydes in Wines Aged in Oak Barrels
Jean-Louis Puech

Am J Enol Vitic. January 1987 38: 236-238; published ahead of print January 01, 1987
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Inhibition of the Malolactic Bacterium, Leuconostoc oenos (PSU-1), by Decanoic Acid and Subsequent Removal of the Inhibition by Yeast Ghosts
C. G. Edwards, R. B. Beelman

Am J Enol Vitic. January 1987 38: 239-242; published ahead of print January 01, 1987
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Effect of Freezing Fruit on the Composition of Musts and Wines
Sara E. Spayd, C. W. Nagel, L. D. Hayrynen, M. Ahmedullah

Am J Enol Vitic. January 1987 38: 243-245; published ahead of print January 01, 1987
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Influence of Oxygen on Proline Utilization During the Wine Fermentation
W. M. Ingledew, C. A. Magnus, F. W. Sosulski

Am J Enol Vitic. January 1987 38: 246-248; published ahead of print January 01, 1987

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