Table of Contents
1987; volume 38 issue 3
Articles
- You have accessRestricted accessAn Analytical Survey of Four California Varietal White Table WinesTetsuro Ohkubo, C. S. OughAm J Enol Vitic. 1987 38: 171-175 ; DOI: 10.5344/ajev.1987.38.3.171Tetsuro OhkuboDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.
- You have accessRestricted accessIsozyme Characterization of Vitis Species and Some CultivarsR. E. Subden, A. Krizus, S. C. Lougheed, K. CareyAm J Enol Vitic. 1987 38: 176-181 ; DOI: 10.5344/ajev.1987.38.3.176R. E. SubdenDepartment of Molecular Biology and Genetics, University of Guelph, Guelph, Ontario N1G 2Wl, Canada.A. KrizusS. C. Lougheed
- You have accessRestricted accessThe Properties of Glycosidases of Vitis vinifera and a Comparison of Their β-Glucosidase Activity with that of Exogenous Enzymes. An Assessment of Possible Applications in EnologyA. P. Aryan, B. Wilson, C. R. Strauss, P. J. WilliamsAm J Enol Vitic. 1987 38: 182-188 ; DOI: 10.5344/ajev.1987.38.3.182A. P. AryanThe Australian Wine Research Institute, Private Mail Bag, Glen Osmond, S.A. 5064, Australia.B. WilsonThe Australian Wine Research Institute, Private Mail Bag, Glen Osmond, S.A. 5064, Australia.C. R. StraussThe Australian Wine Research Institute, Private Mail Bag, Glen Osmond, S.A. 5064, Australia.P. J. WilliamsThe Australian Wine Research Institute, Private Mail Bag, Glen Osmond, S.A. 5064, Australia.
- You have accessRestricted accessThe Occurrence of Agrobacterium tumefaciens in Grapevine-Propagating Material and a Simplified Indexing SystemR. N. Goodman, D. Butrov, F. TarbahAm J Enol Vitic. 1987 38: 189-193 ; DOI: 10.5344/ajev.1987.38.3.189R. N. GoodmanDepartment of Plant Pathology, University of Missouri, Columbia, MO 65211D. Butrov
- You have accessRestricted accessEffect of the Champagne Method of Starter Preparation on Ethanol Tolerance of YeastJean-RÉgis Juroszek, Michel Feuillat, Claudine CharpentierAm J Enol Vitic. 1987 38: 194-198 ; DOI: 10.5344/ajev.1987.38.3.194Jean-RÉgis JuroszekLaboratory of Enology, Faculty of Sciences, University of Burgundy, P.O.B. 138, 21004 Dijon, France.Michel FeuillatLaboratory of Enology, Faculty of Sciences, University of Burgundy, P.O.B. 138, 21004 Dijon, France.Claudine CharpentierLaboratory of Enology, Faculty of Sciences, University of Burgundy, P.O.B. 138, 21004 Dijon, France.
- You have accessRestricted accessInteractive Precipitation between Graded Peptides from Gelatin and Specific Grape Tannin Fractions in Wine-like Model SolutionsKoki Yokotsuka, Vernon L. SingletonAm J Enol Vitic. 1987 38: 199-206 ; DOI: 10.5344/ajev.1987.38.3.199Koki YokotsukaInstitute of Enology and Viticulture, Yamanashi University, Kofu, Japan
- You have accessRestricted accessHigher Alcohol Formation in Wines as Related to the Particle Size Profiles of Juice Insoluble SolidsL. M. Klingshirn, J. R. Liu, J. F. GallanderAm J Enol Vitic. 1987 38: 207-210 ; DOI: 10.5344/ajev.1987.38.3.207L. M. KlingshirnDepartment of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.J. R. LiuDepartment of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.J. F. GallanderDepartment of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.
- You have accessRestricted accessDescriptive Analysis of Pinot noir Wines from Carneros, Napa, and SonomaJean-Xavier Guinard, Margaret CliffAm J Enol Vitic. 1987 38: 211-215 ; DOI: 10.5344/ajev.1987.38.3.211Jean-Xavier GuinardDepartment of Food Science and Technology, University of California, Davis, CA 95616-5270.
- You have accessRestricted accessPhylloxera and Vitis: An Experimentally Testable Coevolutionary HypothesisA. J. Wapshere, K. F. HelmAm J Enol Vitic. 1987 38: 216-222 ; DOI: 10.5344/ajev.1987.38.3.216A. J. WapshereCSIRO Division of Entomology, G. P. O. Box 1700, Canberra, A.C.T. 2601, Australia.K. F. HelmCSIRO Division of Entomology, G. P. O. Box 1700, Canberra, A.C.T. 2601, Australia.
- You have accessRestricted accessSensory Study of Selected Volatile Sulfur Compounds in White WineO. J. Goniak, A. C. NobleAm J Enol Vitic. 1987 38: 223-227 ; DOI: 10.5344/ajev.1987.38.3.223O. J. GoniakE.N.S.B.A.N.A., Campus Universitaire, 21100 Dijon, France
- You have accessRestricted accessWine Clarification with a Crossflow Microfiltration SystemAndreas LüDemannAm J Enol Vitic. 1987 38: 228-235 ; DOI: 10.5344/ajev.1987.38.3.228Andreas LüDemannWine and Spirits Laboratory, Seitz-Filter-Werke, P. O. Box 2363, 6550 Bad Kreuznach, FRG.
Research Notes
- You have accessRestricted accessExtraction of Phenolic Compounds from Oak Wood in Model Solutions and Evolution of Aromatic Aldehydes in Wines Aged in Oak BarrelsJean-Louis PuechAm J Enol Vitic. 1987 38: 236-238 ; DOI: 10.5344/ajev.1987.38.3.236Jean-Louis PuechInstitut National de la Recherche Agronomique. IPV, Laboratoire des Polymères et des Techniques Physico-chimiques, 9 place Viala, 34060 Montpellier, France.
- You have accessRestricted accessInhibition of the Malolactic Bacterium, Leuconostoc oenos (PSU-1), by Decanoic Acid and Subsequent Removal of the Inhibition by Yeast GhostsC. G. Edwards, R. B. BeelmanAm J Enol Vitic. 1987 38: 239-242 ; DOI: 10.5344/ajev.1987.38.3.239C. G. EdwardsThe Pennsylvania State University, University Park, PA 16802-7501.R. B. BeelmanThe Pennsylvania State University, University Park, PA 16802-7501.
- You have accessRestricted accessEffect of Freezing Fruit on the Composition of Musts and WinesSara E. Spayd, C. W. Nagel, L. D. Hayrynen, M. AhmedullahAm J Enol Vitic. 1987 38: 243-245 ; DOI: 10.5344/ajev.1987.38.3.243Sara E. SpaydDepartment of Food Science and Human Nutrition, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350C. W. NagelL. D. Hayrynen
- You have accessRestricted accessInfluence of Oxygen on Proline Utilization During the Wine FermentationW. M. Ingledew, C. A. Magnus, F. W. SosulskiAm J Enol Vitic. 1987 38: 246-248 ; DOI: 10.5344/ajev.1987.38.3.246W. M. IngledewFood Biotechnology Group, Applied Microbiology and Food Science Department, University of Saskatchewan, Saskatoon, Sask. S7N 0W0, Canada.C. A. Magnus
