Index by author
1987; volume 38 issue 3
Ahmedullah, M.
- You have accessRestricted accessEffect of Freezing Fruit on the Composition of Musts and WinesSara E. Spayd, C. W. Nagel, L. D. Hayrynen, M. AhmedullahAm J Enol Vitic. 1987 38: 243-245 ; DOI: 10.5344/ajev.1987.38.3.243Sara E. SpaydDepartment of Food Science and Human Nutrition, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350C. W. NagelL. D. Hayrynen
Aryan, A. P.
- You have accessRestricted accessThe Properties of Glycosidases of Vitis vinifera and a Comparison of Their β-Glucosidase Activity with that of Exogenous Enzymes. An Assessment of Possible Applications in EnologyA. P. Aryan, B. Wilson, C. R. Strauss, P. J. WilliamsAm J Enol Vitic. 1987 38: 182-188 ; DOI: 10.5344/ajev.1987.38.3.182A. P. AryanThe Australian Wine Research Institute, Private Mail Bag, Glen Osmond, S.A. 5064, Australia.B. WilsonThe Australian Wine Research Institute, Private Mail Bag, Glen Osmond, S.A. 5064, Australia.C. R. StraussThe Australian Wine Research Institute, Private Mail Bag, Glen Osmond, S.A. 5064, Australia.P. J. WilliamsThe Australian Wine Research Institute, Private Mail Bag, Glen Osmond, S.A. 5064, Australia.
Beelman, R. B.
- You have accessRestricted accessInhibition of the Malolactic Bacterium, Leuconostoc oenos (PSU-1), by Decanoic Acid and Subsequent Removal of the Inhibition by Yeast GhostsC. G. Edwards, R. B. BeelmanAm J Enol Vitic. 1987 38: 239-242 ; DOI: 10.5344/ajev.1987.38.3.239C. G. EdwardsThe Pennsylvania State University, University Park, PA 16802-7501.R. B. BeelmanThe Pennsylvania State University, University Park, PA 16802-7501.
Butrov, D.
- You have accessRestricted accessThe Occurrence of Agrobacterium tumefaciens in Grapevine-Propagating Material and a Simplified Indexing SystemR. N. Goodman, D. Butrov, F. TarbahAm J Enol Vitic. 1987 38: 189-193 ; DOI: 10.5344/ajev.1987.38.3.189R. N. GoodmanDepartment of Plant Pathology, University of Missouri, Columbia, MO 65211D. Butrov
Carey, K.
- You have accessRestricted accessIsozyme Characterization of Vitis Species and Some CultivarsR. E. Subden, A. Krizus, S. C. Lougheed, K. CareyAm J Enol Vitic. 1987 38: 176-181 ; DOI: 10.5344/ajev.1987.38.3.176R. E. SubdenDepartment of Molecular Biology and Genetics, University of Guelph, Guelph, Ontario N1G 2Wl, Canada.A. KrizusS. C. Lougheed
Charpentier, Claudine
- You have accessRestricted accessEffect of the Champagne Method of Starter Preparation on Ethanol Tolerance of YeastJean-RÉgis Juroszek, Michel Feuillat, Claudine CharpentierAm J Enol Vitic. 1987 38: 194-198 ; DOI: 10.5344/ajev.1987.38.3.194Jean-RÉgis JuroszekLaboratory of Enology, Faculty of Sciences, University of Burgundy, P.O.B. 138, 21004 Dijon, France.Michel FeuillatLaboratory of Enology, Faculty of Sciences, University of Burgundy, P.O.B. 138, 21004 Dijon, France.Claudine CharpentierLaboratory of Enology, Faculty of Sciences, University of Burgundy, P.O.B. 138, 21004 Dijon, France.
Cliff, Margaret
- You have accessRestricted accessDescriptive Analysis of Pinot noir Wines from Carneros, Napa, and SonomaJean-Xavier Guinard, Margaret CliffAm J Enol Vitic. 1987 38: 211-215 ; DOI: 10.5344/ajev.1987.38.3.211Jean-Xavier GuinardDepartment of Food Science and Technology, University of California, Davis, CA 95616-5270.
Edwards, C. G.
- You have accessRestricted accessInhibition of the Malolactic Bacterium, Leuconostoc oenos (PSU-1), by Decanoic Acid and Subsequent Removal of the Inhibition by Yeast GhostsC. G. Edwards, R. B. BeelmanAm J Enol Vitic. 1987 38: 239-242 ; DOI: 10.5344/ajev.1987.38.3.239C. G. EdwardsThe Pennsylvania State University, University Park, PA 16802-7501.R. B. BeelmanThe Pennsylvania State University, University Park, PA 16802-7501.
Feuillat, Michel
- You have accessRestricted accessEffect of the Champagne Method of Starter Preparation on Ethanol Tolerance of YeastJean-RÉgis Juroszek, Michel Feuillat, Claudine CharpentierAm J Enol Vitic. 1987 38: 194-198 ; DOI: 10.5344/ajev.1987.38.3.194Jean-RÉgis JuroszekLaboratory of Enology, Faculty of Sciences, University of Burgundy, P.O.B. 138, 21004 Dijon, France.Michel FeuillatLaboratory of Enology, Faculty of Sciences, University of Burgundy, P.O.B. 138, 21004 Dijon, France.Claudine CharpentierLaboratory of Enology, Faculty of Sciences, University of Burgundy, P.O.B. 138, 21004 Dijon, France.
Gallander, J. F.
- You have accessRestricted accessHigher Alcohol Formation in Wines as Related to the Particle Size Profiles of Juice Insoluble SolidsL. M. Klingshirn, J. R. Liu, J. F. GallanderAm J Enol Vitic. 1987 38: 207-210 ; DOI: 10.5344/ajev.1987.38.3.207L. M. KlingshirnDepartment of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.J. R. LiuDepartment of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.J. F. GallanderDepartment of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.
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