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Article

Isozyme Characterization of Vitis Species and Some Cultivars

R. E. Subden, A. Krizus, S. C. Lougheed, K. Carey
Am J Enol Vitic.  1987  38: 176-181  ; DOI: 10.5344/ajev.1987.38.3.176
R. E. Subden
Department of Molecular Biology and Genetics, University of Guelph, Guelph, Ontario N1G 2Wl, Canada.
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A. Krizus
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S. C. Lougheed
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K. Carey
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Abstract

Twenty-seven cultivars and feral accessions from four Vitis species were examined for 12 isozyme systems exhibiting polymorphism. Using extracts from woody tissue and a protocol to avoid isozyme inactivation by polyphenolics and other materials, 27 of 29 strains exhibited unique isozyme banding patterns for glucose-6-phosphate isomerase, peptidase, and acid phosphatase. Implications for genetic homogeneity screening of nursery stock or identifying unknown samples are discussed.

  • Received November 1986.
  • Copyright 1987 by the American Society for Enology and Viticulture

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Isozyme Characterization of Vitis Species and Some Cultivars
R. E. Subden, A. Krizus, S. C. Lougheed, K. Carey
Am J Enol Vitic.  1987  38: 176-181  ; DOI: 10.5344/ajev.1987.38.3.176
R. E. Subden
Department of Molecular Biology and Genetics, University of Guelph, Guelph, Ontario N1G 2Wl, Canada.
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A. Krizus
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S. C. Lougheed
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K. Carey
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Isozyme Characterization of Vitis Species and Some Cultivars
R. E. Subden, A. Krizus, S. C. Lougheed, K. Carey
Am J Enol Vitic.  1987  38: 176-181  ; DOI: 10.5344/ajev.1987.38.3.176
R. E. Subden
Department of Molecular Biology and Genetics, University of Guelph, Guelph, Ontario N1G 2Wl, Canada.
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A. Krizus
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S. C. Lougheed
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K. Carey
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