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American Journal of Enology and Viticulture

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Table of Contents

1987; volume 38 issue 4

Articles

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    Leaf Area and Conductance, Internode Length, and Root Structure of Five Cultivars of Vitis vinifera Treated with Paclobutrazol
    Robert L. Wample, Barbara Schnabel, Mohammed Ahmedullah
    Am J Enol Vitic.  1987  38: 255-259  ; DOI: 10.5344/ajev.1987.38.4.255
    Robert L. Wample
    Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164-6414.
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    Barbara Schnabel
    Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164-6414.
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    Mohammed Ahmedullah
    Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164-6414.
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    Effects of Cultivar, Maturity, Cluster Thinning, and Excessive Potassium Fertilization on Yield and Quality of Arkansas Wine Grapes
    J. R. Morris, C. A. Sims, R. K. Striegler, S. D. Cackler, R. A. Donley
    Am J Enol Vitic.  1987  38: 260-264  ; DOI: 10.5344/ajev.1987.38.4.260
    J. R. Morris
    Department of Food Science, University of Arkansas, Fayetteville, AR 72703.
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    C. A. Sims
    Department of Food Science, University of Arkansas, Fayetteville, AR 72703.
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    R. K. Striegler
    Department of Food Science, University of Arkansas, Fayetteville, AR 72703.
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    S. D. Cackler
    Department of Food Science, University of Arkansas, Fayetteville, AR 72703.
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    R. A. Donley
    Department of Food Science, University of Arkansas, Fayetteville, AR 72703.
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    Dormancy and Cold Hardiness in Vitis vinifera L. cv. White Riesling as Influenced by Photoperiod and Temperature
    Barbara J. Schnabel, Robert L. Wample
    Am J Enol Vitic.  1987  38: 265-272  ; DOI: 10.5344/ajev.1987.38.4.265
    Barbara J. Schnabel
    Department of Horticulture and Landscape Architecture, Washington State University Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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    Robert L. Wample
    Department of Horticulture and Landscape Architecture, Washington State University Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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    A System for Identifying Spoilage Yeast in Packaged Wine
    Susan B. Rodriguez
    Am J Enol Vitic.  1987  38: 273-276  ; DOI: 10.5344/ajev.1987.38.4.273
    Susan B. Rodriguez
    Department of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station (NYSAES), Geneva, NY 14456.
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    Phenolic Compounds in White Grapes Grown in New York
    C. Y. Lee, A. Jaworski
    Am J Enol Vitic.  1987  38: 277-281  ; DOI: 10.5344/ajev.1987.38.4.277
    C. Y. Lee
    Department of Food Science and Technology, Cornell University, NYSAES, Geneva, NY 14456.
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    A. Jaworski
    Department of Food Science and Technology, Cornell University, NYSAES, Geneva, NY 14456.
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    Effect of Alcoholic Fermentation on Arsenic Species Content
    M. V. Aguilar, M. C. Martinez Para, T. A. Masoud
    Am J Enol Vitic.  1987  38: 282-286  ; DOI: 10.5344/ajev.1987.38.4.282
    M. V. Aguilar
    Departamento de Farmacia, Nutrición y Bromatología, Facultad de Farmacia, Universidad de Alcalá de Henares, Apto. 20, Alcalá de Henares, Spain.
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    M. C. Martinez Para
    Departamento de Farmacia, Nutrición y Bromatología, Facultad de Farmacia, Universidad de Alcalá de Henares, Apto. 20, Alcalá de Henares, Spain.
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    T. A. Masoud
    Departamento de Farmacia, Nutrición y Bromatología, Facultad de Farmacia, Universidad de Alcalá de Henares, Apto. 20, Alcalá de Henares, Spain.
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    Effect of Interior Canopy Defoliation on Berry Composition and Potassium Distribution in Thompson Seedless Grapevines
    L. E. Williams, P. J. Biscay, R. J. Smith
    Am J Enol Vitic.  1987  38: 287-292  ; DOI: 10.5344/ajev.1987.38.4.287
    L. E. Williams
    Department of Viticulture and Enology, University of California, Davis, Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
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    P. J. Biscay
    Department of Viticulture and Enology, University of California, Davis, Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
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    R. J. Smith
    Department of Viticulture and Enology, University of California, Davis, Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
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    Variations of the Major Volatiles Through Aging of Sherry
    E. Martínez De La Ossa, L. Pérez, I. Caro
    Am J Enol Vitic.  1987  38: 293-297  ; DOI: 10.5344/ajev.1987.38.4.293
    E. Martínez De La Ossa
    Departamento de Ingeniería Química, Universidad de Cádiz, Apdo. 40, 11510 Puerto Real (Cádiz), Spain.
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    L. Pérez
    Departamento de Ingeniería Química, Universidad de Cádiz, Apdo. 40, 11510 Puerto Real (Cádiz), Spain.
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    I. Caro
    Departamento de Ingeniería Química, Universidad de Cádiz, Apdo. 40, 11510 Puerto Real (Cádiz), Spain.
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    Evaluation of Grape Rootstocks for Resistance to Type A and Type B Grape Phylloxera
    J. Granett, A. C. Goheen, L. A. Lider, J. J. White
    Am J Enol Vitic.  1987  38: 298-300  ; DOI: 10.5344/ajev.1987.38.4.298
    J. Granett
    Department of Entomology, University of California, Davis, CA 95616-5270.
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    A. C. Goheen
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    L. A. Lider
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    J. J. White
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    Potassium Localization in the Grape Berry Pericarp by Energy-Dispersive X-Ray Microanalysis
    R. Storey
    Am J Enol Vitic.  1987  38: 301-309  ; DOI: 10.5344/ajev.1987.38.4.301
    R. Storey
    Division of Horticultural Research, CSIRO, Private Mail Bag, Merbein, Vic. 3505, Australia.
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    Improved Stability of Immobilized Lactobacillus sp. Cells for the Control of Malolactic Fermentation in Wine
    Antonella Crapisi, Marco Paolo Nuti, Arturo Zamorani, Paolo Spettoli
    Am J Enol Vitic.  1987  38: 310-312  ; DOI: 10.5344/ajev.1987.38.4.310
    Antonella Crapisi
    Dipartimento di Biotecnologie Agrarie, Universitá di Padova, via Gradenigo 6, 35131 Padova
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    Marco Paolo Nuti
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    Arturo Zamorani
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    Paolo Spettoli
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    Variation in Chloride Accumulation in Hybrids and Backcrosses of Vitis berlandieri and Vitis vinifera under Glasshouse Conditions
    S. R. Sykes
    Am J Enol Vitic.  1987  38: 313-320  ; DOI: 10.5344/ajev.1987.38.4.313
    S. R. Sykes
    CSIRO, Division of Horticultural Research, Private Mail Bag, Merbein, Vic. 3505, Australia.
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    Dry Extract in Sherry and Its Evolution in the Aging Process
    E. Martínez De la ossa, I. Caro, M. Bonat, L. PéREZ, B. Domecq
    Am J Enol Vitic.  1987  38: 321-325  ; DOI: 10.5344/ajev.1987.38.4.321
    E. Martínez De la ossa
    Departamento de Ingeniería Química, Universidad de Cádiz, Apdo. 40, 11510 Puerto Real (Cádiz)
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    I. Caro
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    M. Bonat
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    L. PéREZ
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    B. Domecq
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    Influence of Pruning Date on Budbreak of Desert Table Grapes
    Robert L. Hatch, Manuel Ruiz
    Am J Enol Vitic.  1987  38: 326-328  ; DOI: 10.5344/ajev.1987.38.4.326
    Robert L. Hatch
    Cactus Lane Ranch, P. O. Box 144, Waddell, AZ 85355
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    Manuel Ruiz
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    Effect of Grape Maturity on the Composition and Quality of Wines Made in India
    E. R. Suresh, S. Ethiraj
    Am J Enol Vitic.  1987  38: 329-331  ; DOI: 10.5344/ajev.1987.38.4.329
    E. R. Suresh
    Indian Institute of Horticultural Research, 255 Upper Palace Orchards, Bangalore 560 080, India.
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    S. Ethiraj
    Indian Institute of Horticultural Research, 255 Upper Palace Orchards, Bangalore 560 080, India.
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    Abstracts and Reviews
    Am J Enol Vitic.  1987  38: 342-344 

Research Notes

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    Yeast Foods and Ethyl Carbamate Formation in Wine
    W. M. Ingledew, C. A. Magnus, J. R. Patterson
    Am J Enol Vitic.  1987  38: 332-335  ; DOI: 10.5344/ajev.1987.38.4.332
    W. M. Ingledew
    Food Biotechnology Group, and Food Science Department, University of Saskatchewan, Saskatoon, Sask., Canada S7N 0W0
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    C. A. Magnus
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    J. R. Patterson
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    A New Method for Determination of Ethanol Tolerance in Vinification Yeast: Measurement of Glucose-Induced Proton Movements
    Jean-Régis Juroszek, Odile Raimbault, Michel Feuillat, Claudine Charpentier
    Am J Enol Vitic.  1987  38: 336-341  ; DOI: 10.5344/ajev.1987.38.4.336
    Jean-Régis Juroszek
    Laboratory of Enology, Faculty of Sciences, University of Burgundy, P. O. B. 138, 21004 Dijon, France.
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    Odile Raimbault
    Laboratory of Enology, Faculty of Sciences, University of Burgundy, P. O. B. 138, 21004 Dijon, France.
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    Michel Feuillat
    Laboratory of Enology, Faculty of Sciences, University of Burgundy, P. O. B. 138, 21004 Dijon, France.
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    Claudine Charpentier
    Laboratory of Enology, Faculty of Sciences, University of Burgundy, P. O. B. 138, 21004 Dijon, France.
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