Table of Contents
1987; volume 38 issue 4
Articles
- You have accessRestricted accessLeaf Area and Conductance, Internode Length, and Root Structure of Five Cultivars of Vitis vinifera Treated with PaclobutrazolRobert L. Wample, Barbara Schnabel, Mohammed AhmedullahAm J Enol Vitic. 1987 38: 255-259 ; DOI: 10.5344/ajev.1987.38.4.255Robert L. WampleDepartment of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164-6414.Barbara SchnabelDepartment of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164-6414.Mohammed AhmedullahDepartment of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164-6414.
- You have accessRestricted accessEffects of Cultivar, Maturity, Cluster Thinning, and Excessive Potassium Fertilization on Yield and Quality of Arkansas Wine GrapesJ. R. Morris, C. A. Sims, R. K. Striegler, S. D. Cackler, R. A. DonleyAm J Enol Vitic. 1987 38: 260-264 ; DOI: 10.5344/ajev.1987.38.4.260J. R. MorrisDepartment of Food Science, University of Arkansas, Fayetteville, AR 72703.C. A. SimsDepartment of Food Science, University of Arkansas, Fayetteville, AR 72703.R. K. StrieglerDepartment of Food Science, University of Arkansas, Fayetteville, AR 72703.S. D. CacklerDepartment of Food Science, University of Arkansas, Fayetteville, AR 72703.R. A. DonleyDepartment of Food Science, University of Arkansas, Fayetteville, AR 72703.
- You have accessRestricted accessDormancy and Cold Hardiness in Vitis vinifera L. cv. White Riesling as Influenced by Photoperiod and TemperatureBarbara J. Schnabel, Robert L. WampleAm J Enol Vitic. 1987 38: 265-272 ; DOI: 10.5344/ajev.1987.38.4.265Barbara J. SchnabelDepartment of Horticulture and Landscape Architecture, Washington State University Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.Robert L. WampleDepartment of Horticulture and Landscape Architecture, Washington State University Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
- You have accessRestricted accessA System for Identifying Spoilage Yeast in Packaged WineSusan B. RodriguezAm J Enol Vitic. 1987 38: 273-276 ; DOI: 10.5344/ajev.1987.38.4.273Susan B. RodriguezDepartment of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station (NYSAES), Geneva, NY 14456.
- You have accessRestricted accessPhenolic Compounds in White Grapes Grown in New YorkC. Y. Lee, A. JaworskiAm J Enol Vitic. 1987 38: 277-281 ; DOI: 10.5344/ajev.1987.38.4.277C. Y. LeeDepartment of Food Science and Technology, Cornell University, NYSAES, Geneva, NY 14456.A. JaworskiDepartment of Food Science and Technology, Cornell University, NYSAES, Geneva, NY 14456.
- You have accessRestricted accessEffect of Alcoholic Fermentation on Arsenic Species ContentM. V. Aguilar, M. C. Martinez Para, T. A. MasoudAm J Enol Vitic. 1987 38: 282-286 ; DOI: 10.5344/ajev.1987.38.4.282M. V. AguilarDepartamento de Farmacia, Nutrición y Bromatología, Facultad de Farmacia, Universidad de Alcalá de Henares, Apto. 20, Alcalá de Henares, Spain.M. C. Martinez ParaDepartamento de Farmacia, Nutrición y Bromatología, Facultad de Farmacia, Universidad de Alcalá de Henares, Apto. 20, Alcalá de Henares, Spain.T. A. MasoudDepartamento de Farmacia, Nutrición y Bromatología, Facultad de Farmacia, Universidad de Alcalá de Henares, Apto. 20, Alcalá de Henares, Spain.
- You have accessRestricted accessEffect of Interior Canopy Defoliation on Berry Composition and Potassium Distribution in Thompson Seedless GrapevinesL. E. Williams, P. J. Biscay, R. J. SmithAm J Enol Vitic. 1987 38: 287-292 ; DOI: 10.5344/ajev.1987.38.4.287L. E. WilliamsDepartment of Viticulture and Enology, University of California, Davis, Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.P. J. BiscayDepartment of Viticulture and Enology, University of California, Davis, Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.R. J. SmithDepartment of Viticulture and Enology, University of California, Davis, Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
- You have accessRestricted accessVariations of the Major Volatiles Through Aging of SherryE. Martínez De La Ossa, L. Pérez, I. CaroAm J Enol Vitic. 1987 38: 293-297 ; DOI: 10.5344/ajev.1987.38.4.293E. Martínez De La OssaDepartamento de Ingeniería Química, Universidad de Cádiz, Apdo. 40, 11510 Puerto Real (Cádiz), Spain.L. PérezDepartamento de Ingeniería Química, Universidad de Cádiz, Apdo. 40, 11510 Puerto Real (Cádiz), Spain.I. CaroDepartamento de Ingeniería Química, Universidad de Cádiz, Apdo. 40, 11510 Puerto Real (Cádiz), Spain.
- You have accessRestricted accessEvaluation of Grape Rootstocks for Resistance to Type A and Type B Grape PhylloxeraJ. Granett, A. C. Goheen, L. A. Lider, J. J. WhiteAm J Enol Vitic. 1987 38: 298-300 ; DOI: 10.5344/ajev.1987.38.4.298J. GranettDepartment of Entomology, University of California, Davis, CA 95616-5270.A. C. GoheenL. A. Lider
- You have accessRestricted accessPotassium Localization in the Grape Berry Pericarp by Energy-Dispersive X-Ray MicroanalysisR. StoreyAm J Enol Vitic. 1987 38: 301-309 ; DOI: 10.5344/ajev.1987.38.4.301R. StoreyDivision of Horticultural Research, CSIRO, Private Mail Bag, Merbein, Vic. 3505, Australia.
- You have accessRestricted accessImproved Stability of Immobilized Lactobacillus sp. Cells for the Control of Malolactic Fermentation in WineAntonella Crapisi, Marco Paolo Nuti, Arturo Zamorani, Paolo SpettoliAm J Enol Vitic. 1987 38: 310-312 ; DOI: 10.5344/ajev.1987.38.4.310Antonella CrapisiDipartimento di Biotecnologie Agrarie, Universitá di Padova, via Gradenigo 6, 35131 PadovaMarco Paolo NutiArturo Zamorani
- You have accessRestricted accessVariation in Chloride Accumulation in Hybrids and Backcrosses of Vitis berlandieri and Vitis vinifera under Glasshouse ConditionsS. R. SykesAm J Enol Vitic. 1987 38: 313-320 ; DOI: 10.5344/ajev.1987.38.4.313S. R. SykesCSIRO, Division of Horticultural Research, Private Mail Bag, Merbein, Vic. 3505, Australia.
- You have accessRestricted accessDry Extract in Sherry and Its Evolution in the Aging ProcessE. Martínez De la ossa, I. Caro, M. Bonat, L. PéREZ, B. DomecqAm J Enol Vitic. 1987 38: 321-325 ; DOI: 10.5344/ajev.1987.38.4.321E. Martínez De la ossaDepartamento de Ingeniería Química, Universidad de Cádiz, Apdo. 40, 11510 Puerto Real (Cádiz)I. CaroM. BonatL. PéREZ
- You have accessRestricted accessInfluence of Pruning Date on Budbreak of Desert Table GrapesRobert L. Hatch, Manuel RuizAm J Enol Vitic. 1987 38: 326-328 ; DOI: 10.5344/ajev.1987.38.4.326Robert L. HatchCactus Lane Ranch, P. O. Box 144, Waddell, AZ 85355
- You have accessRestricted accessEffect of Grape Maturity on the Composition and Quality of Wines Made in IndiaE. R. Suresh, S. EthirajAm J Enol Vitic. 1987 38: 329-331 ; DOI: 10.5344/ajev.1987.38.4.329E. R. SureshIndian Institute of Horticultural Research, 255 Upper Palace Orchards, Bangalore 560 080, India.S. EthirajIndian Institute of Horticultural Research, 255 Upper Palace Orchards, Bangalore 560 080, India.
Research Notes
- You have accessRestricted accessYeast Foods and Ethyl Carbamate Formation in WineW. M. Ingledew, C. A. Magnus, J. R. PattersonAm J Enol Vitic. 1987 38: 332-335 ; DOI: 10.5344/ajev.1987.38.4.332W. M. IngledewFood Biotechnology Group, and Food Science Department, University of Saskatchewan, Saskatoon, Sask., Canada S7N 0W0C. A. Magnus
- You have accessRestricted accessA New Method for Determination of Ethanol Tolerance in Vinification Yeast: Measurement of Glucose-Induced Proton MovementsJean-Régis Juroszek, Odile Raimbault, Michel Feuillat, Claudine CharpentierAm J Enol Vitic. 1987 38: 336-341 ; DOI: 10.5344/ajev.1987.38.4.336Jean-Régis JuroszekLaboratory of Enology, Faculty of Sciences, University of Burgundy, P. O. B. 138, 21004 Dijon, France.Odile RaimbaultLaboratory of Enology, Faculty of Sciences, University of Burgundy, P. O. B. 138, 21004 Dijon, France.Michel FeuillatLaboratory of Enology, Faculty of Sciences, University of Burgundy, P. O. B. 138, 21004 Dijon, France.Claudine CharpentierLaboratory of Enology, Faculty of Sciences, University of Burgundy, P. O. B. 138, 21004 Dijon, France.
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