Abstract
Rooted cuttings of five cultivars (Grenache, Chardonnay, White Riesling, Gewürztraminer, and Sauvignon blanc) were treated with 0, 2.5, 5.0, and 10.0 mg active ingredient (ai) per plant of paclobutrazol dissolved in a mixture (50:50) of 80% ethanol and RegulaidTM. All treatments were stem-applied on the same day. All plants had approximately four expanded internodes at the time of treatment. Significant reductions in internode length and leaf area were recorded for all five cultivars and showed a concentration-dependent response in some cultivars. The time required for initial response, as well as the effective period of inhibition, was variable between cultivars. There was no significant effect on leaf conductance. A change in root structure was observed and is discussed.
- Received August 1986.
- Copyright 1987 by the American Society for Enology and Viticulture
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