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A System for Identifying Spoilage Yeast in Packaged Wine

Susan B. Rodriguez
Am J Enol Vitic.  1987 38: 273-276 ; DOI: 10.5344/ajev.1987.38.4.273

Article Information

vol. 38 no. 4

DOI 
https://doi.org/10.5344/ajev.1987.38.4.273
Published By 
American Journal of Enology and Viticulture
History 
  • Received January 1987
  • Published online January 1987.
Copyright & Usage 
Copyright 1987 by the American Society for Enology and Viticulture

Author Information

  1. Susan B. Rodriguez
  1. Department of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station (NYSAES), Geneva, NY 14456.

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A System for Identifying Spoilage Yeast in Packaged Wine
Susan B. Rodriguez
Am J Enol Vitic.  1987  38: 273-276  ; DOI: 10.5344/ajev.1987.38.4.273
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