Abstract
After optimization of the measurement conditions of glucose-induced proton movements, the correlation between the proton nil-net exchange step and the ethanol concentration at and/or above which growth is no longer allowed was determined for five vinification yeasts. This study introduces a new method for determination of ethanol tolerance.
- Received September 1985.
- Copyright 1987 by the American Society for Enology and Viticulture
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Vol 38 Issue 4
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