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Table of Contents

1988; volume 39 issue 1

Articles

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    Effect of Must Oxidation on Quality of White Wines
    Charles W. Nagel, Wanda R. Graber
    Am J Enol Vitic.  1988  39: 1-4  ; DOI: 10.5344/ajev.1988.39.1.1
    Charles W. Nagel
    Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6330.
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    Wanda R. Graber
    Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6330.
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    Determination of the Phenolic Content of Some French-American Hybrid White Wines Using Ultraviolet Spectroscopy
    Candace R. Tryon, Paul A. Edwards, Mary G. Chisholm
    Am J Enol Vitic.  1988  39: 5-10  ; DOI: 10.5344/ajev.1988.39.1.5
    Candace R. Tryon
    Department of Chemistry and Physics, Mercyhurst College, 501 E. 38th St., Erie, PA 16546
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    Paul A. Edwards
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    Mary G. Chisholm
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    Use of Ultrafiltration in the Processing of Muscadine and Hybrid Wines
    C. A. Sims, R. P. Bates, R. P. Johnson
    Am J Enol Vitic.  1988  39: 11-18  ; DOI: 10.5344/ajev.1988.39.1.11
    C. A. Sims
    Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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    R. P. Bates
    Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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    R. P. Johnson
    Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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    Prediction of a District's Grape-Ripening Capacity Using a Latitude-Temperature Index (LTI)
    D. I. Jackson, N. J. Cherry
    Am J Enol Vitic.  1988  39: 19-28  ; DOI: 10.5344/ajev.1988.39.1.19
    D. I. Jackson
    Department of Horticulture and Landscape, Lincoln College, Canterbury, New Zealand.
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    N. J. Cherry
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    Effects of Rootstock and Nitrogen Fertilization on the Growth and Yield of Chardonnay Grapevines in New York
    T. K. Wolf, R. M. Pool
    Am J Enol Vitic.  1988  39: 29-37  ; DOI: 10.5344/ajev.1988.39.1.29
    T. K. Wolf
    Virginia Agricultural Experiment Station: Winchester, Virginia Polytechnic Institute and State University, 2500 Valley Ave., Winchester, VA 22601
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    R. M. Pool
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    Comparison of Seyval blanc Wine Aged in Barrels and Stainless Steel Tanks with Oak Chips
    Karl L. Wilker, James F. Gallander
    Am J Enol Vitic.  1988  39: 38-43  ; DOI: 10.5344/ajev.1988.39.1.38
    Karl L. Wilker
    Department of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.
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    James F. Gallander
    Department of Horticulture, Ohio Agricultural Research and Development Center (OARDC), The Ohio State University, Wooster, OH 44691.
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    Grape Carotenoids: Changes During the Maturation Period and Localization in Mature Berries
    A. Razungles, C. L. Bayonove, R. E. Cordonnier, J. C. Sapis
    Am J Enol Vitic.  1988  39: 44-48  ; DOI: 10.5344/ajev.1988.39.1.44
    A. Razungles
    Chaire de Technologie Alimentaire et Oenologie, Ecole Nationale Supérieure Agronomique, INRA, 9 place Viala, 34060 Montpellier, France.
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    C. L. Bayonove
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    R. E. Cordonnier
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    J. C. Sapis
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    Effects of Timing and Severity of Leaf Removal on Yield and Fruit Composition of Sauvignon blanc Grapevines
    A. M. Bledsoe, W. M. Kliewer, J. J. Marois
    Am J Enol Vitic.  1988  39: 49-54  ; DOI: 10.5344/ajev.1988.39.1.49
    A. M. Bledsoe
    Department of Plant Pathology, University of California, Davis, CA 95616-5270.
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    W. M. Kliewer
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    J. J. Marois
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    Cane and Bud Hardiness of Selected Grapevine Rootstocks
    David P. Miller, G. S. Howell, R. K. Striegler
    Am J Enol Vitic.  1988  39: 55-59  ; DOI: 10.5344/ajev.1988.39.1.55
    David P. Miller
    Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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    G. S. Howell
    Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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    R. K. Striegler
    Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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    Cane and Bud Hardiness of Own-Rooted White Riesling and Scions of White Riesling and Chardonnay Grafted to Selected Rootstocks
    D. P. Miller, G. S. Howell, R. K. Striegler
    Am J Enol Vitic.  1988  39: 60-66  ; DOI: 10.5344/ajev.1988.39.1.60
    D. P. Miller
    Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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    G. S. Howell
    Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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    R. K. Striegler
    Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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    Effect of Shoot Age and Tip Culture Propagation of Grapes on Systemic Infestations by Agrobacterium tumefaciens Biovar 3
    T. J. Burr, B. H. Katz, A. L. Bishop, C. A. Meyers, V. L. Mittak
    Am J Enol Vitic.  1988  39: 67-70  ; DOI: 10.5344/ajev.1988.39.1.67
    T. J. Burr
    Department of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.
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    B. H. Katz
    Department of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.
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    A. L. Bishop
    Department of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.
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    C. A. Meyers
    Department of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.
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    V. L. Mittak
    Department of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.
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    Malate, Tartrate, Potassium, and Sodium in Flesh and Skin of Shiraz Grapes During Ripening: Concentration and Compartmentation
    P. G. Iland, B. G. Coombe
    Am J Enol Vitic.  1988  39: 71-76  ; DOI: 10.5344/ajev.1988.39.1.71
    P. G. Iland
    Division of Wine Science, Roseworthy Agricultural College, Roseworthy, S.A. 5371
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    B. G. Coombe
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    Glycerol Production by Four Common Grape Molds
    R. G. Ravji, S. B. Rodriguez, R. J. Thornton
    Am J Enol Vitic.  1988  39: 77-82  ; DOI: 10.5344/ajev.1988.39.1.77
    R. G. Ravji
    Department of Microbiology and Genetics, Massey University, Palmerston North, New Zealand.
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    S. B. Rodriguez
    Department of Microbiology and Genetics, Massey University, Palmerston North, New Zealand.
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    R. J. Thornton
    Department of Microbiology and Genetics, Massey University, Palmerston North, New Zealand.
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    Abstracts and Reviews
    Am J Enol Vitic.  1988  39: 98-106 

Honorary Research Lecture

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    Technology of Yeast Usage in Winemaking
    Gerald Reed, Tilak W. Nagodawithana
    Am J Enol Vitic.  1988  39: 83-90  ; DOI: 10.5344/ajev.1988.39.1.83
    Gerald Reed
    Universal Foods Corporation, 6143 N. 60th St., Milwaukee, WI 53218.
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    Tilak W. Nagodawithana
    Universal Foods Corporation, 6143 N. 60th St., Milwaukee, WI 53218.
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Research Notes

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    Effects of Chlormequat, Girdling, and Tipping on Berry Set in Vitis vinifera L
    K. Brown, D. I. Jackson, G. F. Steans
    Am J Enol Vitic.  1988  39: 91-94  ; DOI: 10.5344/ajev.1988.39.1.91
    K. Brown
    Oregon State University Extension, 3180 Center St., Salem, OR 97301
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    D. I. Jackson
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    G. F. Steans
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    Leaf Area Estimation of Concord Grape Leaves from Simple Linear Measurements
    Erwin A. Elsner, Gerald L. Jubb
    Am J Enol Vitic.  1988  39: 95-97  ; DOI: 10.5344/ajev.1988.39.1.95
    Erwin A. Elsner
    Rutgers University, Blueberry/Cranberry Research Center, Chatsworth, NJ 08019
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    Gerald L. Jubb JR.
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