Index by author
1988; volume 39 issue 1
Bates, R. P.
- You have accessRestricted accessUse of Ultrafiltration in the Processing of Muscadine and Hybrid WinesC. A. Sims, R. P. Bates, R. P. JohnsonAm J Enol Vitic. 1988 39: 11-18 ; DOI: 10.5344/ajev.1988.39.1.11C. A. SimsDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.R. P. BatesDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.R. P. JohnsonDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
Bayonove, C. L.
- You have accessRestricted accessGrape Carotenoids: Changes During the Maturation Period and Localization in Mature BerriesA. Razungles, C. L. Bayonove, R. E. Cordonnier, J. C. SapisAm J Enol Vitic. 1988 39: 44-48 ; DOI: 10.5344/ajev.1988.39.1.44A. RazunglesChaire de Technologie Alimentaire et Oenologie, Ecole Nationale Supérieure Agronomique, INRA, 9 place Viala, 34060 Montpellier, France.C. L. BayonoveR. E. Cordonnier
Bishop, A. L.
- You have accessRestricted accessEffect of Shoot Age and Tip Culture Propagation of Grapes on Systemic Infestations by Agrobacterium tumefaciens Biovar 3T. J. Burr, B. H. Katz, A. L. Bishop, C. A. Meyers, V. L. MittakAm J Enol Vitic. 1988 39: 67-70 ; DOI: 10.5344/ajev.1988.39.1.67T. J. BurrDepartment of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.B. H. KatzDepartment of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.A. L. BishopDepartment of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.C. A. MeyersDepartment of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.V. L. MittakDepartment of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.
Bledsoe, A. M.
- You have accessRestricted accessEffects of Timing and Severity of Leaf Removal on Yield and Fruit Composition of Sauvignon blanc GrapevinesA. M. Bledsoe, W. M. Kliewer, J. J. MaroisAm J Enol Vitic. 1988 39: 49-54 ; DOI: 10.5344/ajev.1988.39.1.49A. M. BledsoeDepartment of Plant Pathology, University of California, Davis, CA 95616-5270.W. M. Kliewer
Brown, K.
- You have accessRestricted accessEffects of Chlormequat, Girdling, and Tipping on Berry Set in Vitis vinifera LK. Brown, D. I. Jackson, G. F. SteansAm J Enol Vitic. 1988 39: 91-94 ; DOI: 10.5344/ajev.1988.39.1.91K. BrownOregon State University Extension, 3180 Center St., Salem, OR 97301D. I. Jackson
Burr, T. J.
- You have accessRestricted accessEffect of Shoot Age and Tip Culture Propagation of Grapes on Systemic Infestations by Agrobacterium tumefaciens Biovar 3T. J. Burr, B. H. Katz, A. L. Bishop, C. A. Meyers, V. L. MittakAm J Enol Vitic. 1988 39: 67-70 ; DOI: 10.5344/ajev.1988.39.1.67T. J. BurrDepartment of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.B. H. KatzDepartment of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.A. L. BishopDepartment of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.C. A. MeyersDepartment of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.V. L. MittakDepartment of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.
Cherry, N. J.
- You have accessRestricted accessPrediction of a District's Grape-Ripening Capacity Using a Latitude-Temperature Index (LTI)D. I. Jackson, N. J. CherryAm J Enol Vitic. 1988 39: 19-28 ; DOI: 10.5344/ajev.1988.39.1.19D. I. JacksonDepartment of Horticulture and Landscape, Lincoln College, Canterbury, New Zealand.
Chisholm, Mary G.
- You have accessRestricted accessDetermination of the Phenolic Content of Some French-American Hybrid White Wines Using Ultraviolet SpectroscopyCandace R. Tryon, Paul A. Edwards, Mary G. ChisholmAm J Enol Vitic. 1988 39: 5-10 ; DOI: 10.5344/ajev.1988.39.1.5Candace R. TryonDepartment of Chemistry and Physics, Mercyhurst College, 501 E. 38th St., Erie, PA 16546Paul A. Edwards
Coombe, B. G.
- You have accessRestricted accessMalate, Tartrate, Potassium, and Sodium in Flesh and Skin of Shiraz Grapes During Ripening: Concentration and CompartmentationP. G. Iland, B. G. CoombeAm J Enol Vitic. 1988 39: 71-76 ; DOI: 10.5344/ajev.1988.39.1.71P. G. IlandDivision of Wine Science, Roseworthy Agricultural College, Roseworthy, S.A. 5371
Cordonnier, R. E.
- You have accessRestricted accessGrape Carotenoids: Changes During the Maturation Period and Localization in Mature BerriesA. Razungles, C. L. Bayonove, R. E. Cordonnier, J. C. SapisAm J Enol Vitic. 1988 39: 44-48 ; DOI: 10.5344/ajev.1988.39.1.44A. RazunglesChaire de Technologie Alimentaire et Oenologie, Ecole Nationale Supérieure Agronomique, INRA, 9 place Viala, 34060 Montpellier, France.C. L. BayonoveR. E. Cordonnier
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