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Index by author

January 01 1988; volume 39 issue 1

B

  1. Bates, R. P.

    1. Use of Ultrafiltration in the Processing of Muscadine and Hybrid Wines
      C. A. Sims, R. P. Bates, R. P. Johnson
      Am J Enol Vitic.  January 1988  39: 11-18;  published ahead of print January 01, 1988

  2. Bayonove, C. L.

    1. Grape Carotenoids: Changes During the Maturation Period and Localization in Mature Berries
      A. Razungles, C. L. Bayonove, R. E. Cordonnier, J. C. Sapis
      Am J Enol Vitic.  January 1988  39: 44-48;  published ahead of print January 01, 1988

  3. Bishop, A. L.

    1. Effect of Shoot Age and Tip Culture Propagation of Grapes on Systemic Infestations by Agrobacterium tumefaciens Biovar 3
      T. J. Burr, B. H. Katz, A. L. Bishop, C. A. Meyers, V. L. Mittak
      Am J Enol Vitic.  January 1988  39: 67-70;  published ahead of print January 01, 1988

  4. Bledsoe, A. M.

    1. Effects of Timing and Severity of Leaf Removal on Yield and Fruit Composition of Sauvignon blanc Grapevines
      A. M. Bledsoe, W. M. Kliewer, J. J. Marois
      Am J Enol Vitic.  January 1988  39: 49-54;  published ahead of print January 01, 1988

  5. Brown, K.

    1. Effects of Chlormequat, Girdling, and Tipping on Berry Set in Vitis vinifera L
      K. Brown, D. I. Jackson, G. F. Steans
      Am J Enol Vitic.  January 1988  39: 91-94;  published ahead of print January 01, 1988

  6. Burr, T. J.

    1. Effect of Shoot Age and Tip Culture Propagation of Grapes on Systemic Infestations by Agrobacterium tumefaciens Biovar 3
      T. J. Burr, B. H. Katz, A. L. Bishop, C. A. Meyers, V. L. Mittak
      Am J Enol Vitic.  January 1988  39: 67-70;  published ahead of print January 01, 1988

C

  1. Cherry, N. J.

    1. Prediction of a District's Grape-Ripening Capacity Using a Latitude-Temperature Index (LTI)
      D. I. Jackson, N. J. Cherry
      Am J Enol Vitic.  January 1988  39: 19-28;  published ahead of print January 01, 1988

  2. Chisholm, Mary G.

    1. Determination of the Phenolic Content of Some French-American Hybrid White Wines Using Ultraviolet Spectroscopy
      Candace R. Tryon, Paul A. Edwards, Mary G. Chisholm
      Am J Enol Vitic.  January 1988  39: 5-10;  published ahead of print January 01, 1988

  3. Coombe, B. G.

    1. Malate, Tartrate, Potassium, and Sodium in Flesh and Skin of Shiraz Grapes During Ripening: Concentration and Compartmentation
      P. G. Iland, B. G. Coombe
      Am J Enol Vitic.  January 1988  39: 71-76;  published ahead of print January 01, 1988

  4. Cordonnier, R. E.

    1. Grape Carotenoids: Changes During the Maturation Period and Localization in Mature Berries
      A. Razungles, C. L. Bayonove, R. E. Cordonnier, J. C. Sapis
      Am J Enol Vitic.  January 1988  39: 44-48;  published ahead of print January 01, 1988

E

  1. Edwards, Paul A.

    1. Determination of the Phenolic Content of Some French-American Hybrid White Wines Using Ultraviolet Spectroscopy
      Candace R. Tryon, Paul A. Edwards, Mary G. Chisholm
      Am J Enol Vitic.  January 1988  39: 5-10;  published ahead of print January 01, 1988

  2. Elsner, Erwin A.

    1. Leaf Area Estimation of Concord Grape Leaves from Simple Linear Measurements
      Erwin A. Elsner, Gerald L. Jubb
      Am J Enol Vitic.  January 1988  39: 95-97;  published ahead of print January 01, 1988

G

  1. Gallander, James F.

    1. Comparison of Seyval blanc Wine Aged in Barrels and Stainless Steel Tanks with Oak Chips
      Karl L. Wilker, James F. Gallander
      Am J Enol Vitic.  January 1988  39: 38-43;  published ahead of print January 01, 1988

  2. Graber, Wanda R.

    1. Effect of Must Oxidation on Quality of White Wines
      Charles W. Nagel, Wanda R. Graber
      Am J Enol Vitic.  January 1988  39: 1-4;  published ahead of print January 01, 1988

H

  1. Howell, G. S.

    1. Cane and Bud Hardiness of Selected Grapevine Rootstocks
      David P. Miller, G. S. Howell, R. K. Striegler
      Am J Enol Vitic.  January 1988  39: 55-59;  published ahead of print January 01, 1988
    2. Cane and Bud Hardiness of Own-Rooted White Riesling and Scions of White Riesling and Chardonnay Grafted to Selected Rootstocks
      D. P. Miller, G. S. Howell, R. K. Striegler
      Am J Enol Vitic.  January 1988  39: 60-66;  published ahead of print January 01, 1988

I

  1. Iland, P. G.

    1. Malate, Tartrate, Potassium, and Sodium in Flesh and Skin of Shiraz Grapes During Ripening: Concentration and Compartmentation
      P. G. Iland, B. G. Coombe
      Am J Enol Vitic.  January 1988  39: 71-76;  published ahead of print January 01, 1988

J

  1. Jackson, D. I.

    1. Effects of Chlormequat, Girdling, and Tipping on Berry Set in Vitis vinifera L
      K. Brown, D. I. Jackson, G. F. Steans
      Am J Enol Vitic.  January 1988  39: 91-94;  published ahead of print January 01, 1988
    2. Prediction of a District's Grape-Ripening Capacity Using a Latitude-Temperature Index (LTI)
      D. I. Jackson, N. J. Cherry
      Am J Enol Vitic.  January 1988  39: 19-28;  published ahead of print January 01, 1988

  2. Johnson, R. P.

    1. Use of Ultrafiltration in the Processing of Muscadine and Hybrid Wines
      C. A. Sims, R. P. Bates, R. P. Johnson
      Am J Enol Vitic.  January 1988  39: 11-18;  published ahead of print January 01, 1988

  3. Jubb, Gerald L.

    1. Leaf Area Estimation of Concord Grape Leaves from Simple Linear Measurements
      Erwin A. Elsner, Gerald L. Jubb
      Am J Enol Vitic.  January 1988  39: 95-97;  published ahead of print January 01, 1988

K

  1. Katz, B. H.

    1. Effect of Shoot Age and Tip Culture Propagation of Grapes on Systemic Infestations by Agrobacterium tumefaciens Biovar 3
      T. J. Burr, B. H. Katz, A. L. Bishop, C. A. Meyers, V. L. Mittak
      Am J Enol Vitic.  January 1988  39: 67-70;  published ahead of print January 01, 1988

  2. Kliewer, W. M.

    1. Effects of Timing and Severity of Leaf Removal on Yield and Fruit Composition of Sauvignon blanc Grapevines
      A. M. Bledsoe, W. M. Kliewer, J. J. Marois
      Am J Enol Vitic.  January 1988  39: 49-54;  published ahead of print January 01, 1988

M

  1. Marois, J. J.

    1. Effects of Timing and Severity of Leaf Removal on Yield and Fruit Composition of Sauvignon blanc Grapevines
      A. M. Bledsoe, W. M. Kliewer, J. J. Marois
      Am J Enol Vitic.  January 1988  39: 49-54;  published ahead of print January 01, 1988

  2. Meyers, C. A.

    1. Effect of Shoot Age and Tip Culture Propagation of Grapes on Systemic Infestations by Agrobacterium tumefaciens Biovar 3
      T. J. Burr, B. H. Katz, A. L. Bishop, C. A. Meyers, V. L. Mittak
      Am J Enol Vitic.  January 1988  39: 67-70;  published ahead of print January 01, 1988

  3. Miller, D. P.

    1. Cane and Bud Hardiness of Own-Rooted White Riesling and Scions of White Riesling and Chardonnay Grafted to Selected Rootstocks
      D. P. Miller, G. S. Howell, R. K. Striegler
      Am J Enol Vitic.  January 1988  39: 60-66;  published ahead of print January 01, 1988

  4. Miller, David P.

    1. Cane and Bud Hardiness of Selected Grapevine Rootstocks
      David P. Miller, G. S. Howell, R. K. Striegler
      Am J Enol Vitic.  January 1988  39: 55-59;  published ahead of print January 01, 1988

  5. Mittak, V. L.

    1. Effect of Shoot Age and Tip Culture Propagation of Grapes on Systemic Infestations by Agrobacterium tumefaciens Biovar 3
      T. J. Burr, B. H. Katz, A. L. Bishop, C. A. Meyers, V. L. Mittak
      Am J Enol Vitic.  January 1988  39: 67-70;  published ahead of print January 01, 1988

N

  1. Nagel, Charles W.

    1. Effect of Must Oxidation on Quality of White Wines
      Charles W. Nagel, Wanda R. Graber
      Am J Enol Vitic.  January 1988  39: 1-4;  published ahead of print January 01, 1988

  2. Nagodawithana, Tilak W.

    1. Technology of Yeast Usage in Winemaking
      Gerald Reed, Tilak W. Nagodawithana
      Am J Enol Vitic.  January 1988  39: 83-90;  published ahead of print January 01, 1988

P

  1. Pool, R. M.

    1. Effects of Rootstock and Nitrogen Fertilization on the Growth and Yield of Chardonnay Grapevines in New York
      T. K. Wolf, R. M. Pool
      Am J Enol Vitic.  January 1988  39: 29-37;  published ahead of print January 01, 1988

R

  1. Ravji, R. G.

    1. Glycerol Production by Four Common Grape Molds
      R. G. Ravji, S. B. Rodriguez, R. J. Thornton
      Am J Enol Vitic.  January 1988  39: 77-82;  published ahead of print January 01, 1988

  2. Razungles, A.

    1. Grape Carotenoids: Changes During the Maturation Period and Localization in Mature Berries
      A. Razungles, C. L. Bayonove, R. E. Cordonnier, J. C. Sapis
      Am J Enol Vitic.  January 1988  39: 44-48;  published ahead of print January 01, 1988

  3. Reed, Gerald

    1. Technology of Yeast Usage in Winemaking
      Gerald Reed, Tilak W. Nagodawithana
      Am J Enol Vitic.  January 1988  39: 83-90;  published ahead of print January 01, 1988

  4. Rodriguez, S. B.

    1. Glycerol Production by Four Common Grape Molds
      R. G. Ravji, S. B. Rodriguez, R. J. Thornton
      Am J Enol Vitic.  January 1988  39: 77-82;  published ahead of print January 01, 1988

S

  1. Sapis, J. C.

    1. Grape Carotenoids: Changes During the Maturation Period and Localization in Mature Berries
      A. Razungles, C. L. Bayonove, R. E. Cordonnier, J. C. Sapis
      Am J Enol Vitic.  January 1988  39: 44-48;  published ahead of print January 01, 1988

  2. Sims, C. A.

    1. Use of Ultrafiltration in the Processing of Muscadine and Hybrid Wines
      C. A. Sims, R. P. Bates, R. P. Johnson
      Am J Enol Vitic.  January 1988  39: 11-18;  published ahead of print January 01, 1988

  3. Steans, G. F.

    1. Effects of Chlormequat, Girdling, and Tipping on Berry Set in Vitis vinifera L
      K. Brown, D. I. Jackson, G. F. Steans
      Am J Enol Vitic.  January 1988  39: 91-94;  published ahead of print January 01, 1988

  4. Striegler, R. K.

    1. Cane and Bud Hardiness of Selected Grapevine Rootstocks
      David P. Miller, G. S. Howell, R. K. Striegler
      Am J Enol Vitic.  January 1988  39: 55-59;  published ahead of print January 01, 1988
    2. Cane and Bud Hardiness of Own-Rooted White Riesling and Scions of White Riesling and Chardonnay Grafted to Selected Rootstocks
      D. P. Miller, G. S. Howell, R. K. Striegler
      Am J Enol Vitic.  January 1988  39: 60-66;  published ahead of print January 01, 1988

T

  1. Thornton, R. J.

    1. Glycerol Production by Four Common Grape Molds
      R. G. Ravji, S. B. Rodriguez, R. J. Thornton
      Am J Enol Vitic.  January 1988  39: 77-82;  published ahead of print January 01, 1988

  2. Tryon, Candace R.

    1. Determination of the Phenolic Content of Some French-American Hybrid White Wines Using Ultraviolet Spectroscopy
      Candace R. Tryon, Paul A. Edwards, Mary G. Chisholm
      Am J Enol Vitic.  January 1988  39: 5-10;  published ahead of print January 01, 1988

W

  1. Wilker, Karl L.

    1. Comparison of Seyval blanc Wine Aged in Barrels and Stainless Steel Tanks with Oak Chips
      Karl L. Wilker, James F. Gallander
      Am J Enol Vitic.  January 1988  39: 38-43;  published ahead of print January 01, 1988

  2. Wolf, T. K.

    1. Effects of Rootstock and Nitrogen Fertilization on the Growth and Yield of Chardonnay Grapevines in New York
      T. K. Wolf, R. M. Pool
      Am J Enol Vitic.  January 1988  39: 29-37;  published ahead of print January 01, 1988
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