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Index by author

1988; volume 39 issue 1

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  1. Bates, R. P.

    1. You have accessRestricted access
      Use of Ultrafiltration in the Processing of Muscadine and Hybrid Wines
      C. A. Sims, R. P. Bates, R. P. Johnson
      Am J Enol Vitic.  1988  39: 11-18  ; DOI: 10.5344/ajev.1988.39.1.11
      C. A. Sims
      Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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      R. P. Bates
      Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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      R. P. Johnson
      Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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  2. Bayonove, C. L.

    1. You have accessRestricted access
      Grape Carotenoids: Changes During the Maturation Period and Localization in Mature Berries
      A. Razungles, C. L. Bayonove, R. E. Cordonnier, J. C. Sapis
      Am J Enol Vitic.  1988  39: 44-48  ; DOI: 10.5344/ajev.1988.39.1.44
      A. Razungles
      Chaire de Technologie Alimentaire et Oenologie, Ecole Nationale Supérieure Agronomique, INRA, 9 place Viala, 34060 Montpellier, France.
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      C. L. Bayonove
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      R. E. Cordonnier
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      J. C. Sapis
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  3. Bishop, A. L.

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      Effect of Shoot Age and Tip Culture Propagation of Grapes on Systemic Infestations by Agrobacterium tumefaciens Biovar 3
      T. J. Burr, B. H. Katz, A. L. Bishop, C. A. Meyers, V. L. Mittak
      Am J Enol Vitic.  1988  39: 67-70  ; DOI: 10.5344/ajev.1988.39.1.67
      T. J. Burr
      Department of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.
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      B. H. Katz
      Department of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.
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      A. L. Bishop
      Department of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.
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      C. A. Meyers
      Department of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.
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      V. L. Mittak
      Department of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.
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  4. Bledsoe, A. M.

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      Effects of Timing and Severity of Leaf Removal on Yield and Fruit Composition of Sauvignon blanc Grapevines
      A. M. Bledsoe, W. M. Kliewer, J. J. Marois
      Am J Enol Vitic.  1988  39: 49-54  ; DOI: 10.5344/ajev.1988.39.1.49
      A. M. Bledsoe
      Department of Plant Pathology, University of California, Davis, CA 95616-5270.
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      W. M. Kliewer
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      J. J. Marois
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  5. Brown, K.

    1. You have accessRestricted access
      Effects of Chlormequat, Girdling, and Tipping on Berry Set in Vitis vinifera L
      K. Brown, D. I. Jackson, G. F. Steans
      Am J Enol Vitic.  1988  39: 91-94  ; DOI: 10.5344/ajev.1988.39.1.91
      K. Brown
      Oregon State University Extension, 3180 Center St., Salem, OR 97301
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      D. I. Jackson
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      G. F. Steans
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  6. Burr, T. J.

    1. You have accessRestricted access
      Effect of Shoot Age and Tip Culture Propagation of Grapes on Systemic Infestations by Agrobacterium tumefaciens Biovar 3
      T. J. Burr, B. H. Katz, A. L. Bishop, C. A. Meyers, V. L. Mittak
      Am J Enol Vitic.  1988  39: 67-70  ; DOI: 10.5344/ajev.1988.39.1.67
      T. J. Burr
      Department of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.
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      B. H. Katz
      Department of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.
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      A. L. Bishop
      Department of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.
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      C. A. Meyers
      Department of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.
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      V. L. Mittak
      Department of Plant Pathology, New York State Agricultural Experiment Station (NYSAES), Cornell University, Geneva, NY 14456.
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  7. Cherry, N. J.

    1. You have accessRestricted access
      Prediction of a District's Grape-Ripening Capacity Using a Latitude-Temperature Index (LTI)
      D. I. Jackson, N. J. Cherry
      Am J Enol Vitic.  1988  39: 19-28  ; DOI: 10.5344/ajev.1988.39.1.19
      D. I. Jackson
      Department of Horticulture and Landscape, Lincoln College, Canterbury, New Zealand.
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      N. J. Cherry
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  8. Chisholm, Mary G.

    1. You have accessRestricted access
      Determination of the Phenolic Content of Some French-American Hybrid White Wines Using Ultraviolet Spectroscopy
      Candace R. Tryon, Paul A. Edwards, Mary G. Chisholm
      Am J Enol Vitic.  1988  39: 5-10  ; DOI: 10.5344/ajev.1988.39.1.5
      Candace R. Tryon
      Department of Chemistry and Physics, Mercyhurst College, 501 E. 38th St., Erie, PA 16546
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      Paul A. Edwards
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      Mary G. Chisholm
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  9. Coombe, B. G.

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      Malate, Tartrate, Potassium, and Sodium in Flesh and Skin of Shiraz Grapes During Ripening: Concentration and Compartmentation
      P. G. Iland, B. G. Coombe
      Am J Enol Vitic.  1988  39: 71-76  ; DOI: 10.5344/ajev.1988.39.1.71
      P. G. Iland
      Division of Wine Science, Roseworthy Agricultural College, Roseworthy, S.A. 5371
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      B. G. Coombe
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  10. Cordonnier, R. E.

    1. You have accessRestricted access
      Grape Carotenoids: Changes During the Maturation Period and Localization in Mature Berries
      A. Razungles, C. L. Bayonove, R. E. Cordonnier, J. C. Sapis
      Am J Enol Vitic.  1988  39: 44-48  ; DOI: 10.5344/ajev.1988.39.1.44
      A. Razungles
      Chaire de Technologie Alimentaire et Oenologie, Ecole Nationale Supérieure Agronomique, INRA, 9 place Viala, 34060 Montpellier, France.
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      C. L. Bayonove
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      R. E. Cordonnier
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      J. C. Sapis
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