Table of Contents
1988; volume 39 issue 2
Articles
- You have accessRestricted accessProduction of Ethanol, Acetaldehyde, and Acetic Acid in Wine by Various Yeast Races: Role of Alcohol and Aldehyde DehydrogenaseC. MilláN, J. M. OrtegaAm J Enol Vitic. 1988 39: 107-112 ; DOI: 10.5344/ajev.1988.39.2.107C. MilláNDepartment of Microbiology, Faculty of Sciences, University of Córdoba, Avda. San Alberto Magno s/n, 14071 Córdoba, Spain.J. M. OrtegaDepartment of Microbiology, Faculty of Sciences, University of Córdoba, Avda. San Alberto Magno s/n, 14071 Córdoba, Spain.
- You have accessRestricted accessTemperature Influence on Muscadine Wine Protein CharacteristicsOlusola Lamikanra, Inyang D. InyangAm J Enol Vitic. 1988 39: 113-116 ; DOI: 10.5344/ajev.1988.39.2.113Olusola LamikanraCenter for Viticultural Sciences, Florida Agricultural & Mechanical University, Tallahassee, FL 32307.Inyang D. InyangCenter for Viticultural Sciences, Florida Agricultural & Mechanical University, Tallahassee, FL 32307.
- You have accessRestricted accessProtein Removal from a Wine by Immobilized Grape ProanthocyanidinsJ. R. Powers, C. W. Nagel, K. WellerAm J Enol Vitic. 1988 39: 117-120 ; DOI: 10.5344/ajev.1988.39.2.117J. R. PowersDepartment of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6330.C. W. NagelDepartment of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6330.K. WellerDepartment of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6330.
- You have accessRestricted accessGenotype x Environment Interaction in Vitis rotundifolia MichauxO. U. Onokpise, J. A. MortensenAm J Enol Vitic. 1988 39: 121-124 ; DOI: 10.5344/ajev.1988.39.2.121O. U. OnokpiseCenter for Viticultural Sciences, Florida Agricultural and Mechanical University, Tallahassee, FL 32307
- You have accessRestricted accessResponse to NaCl of Grapevines Regenerated from Multiple-Shoot Cultures Exhibiting Mild Salt Tolerance in vitroK. G. M. Skene, M. BarlassAm J Enol Vitic. 1988 39: 125-128 ; DOI: 10.5344/ajev.1988.39.2.125K. G. M. SkeneCSIRO Division of Horticultural Research, G. P. O. Box 350, Adelaide, SA 5001, Australia
- You have accessRestricted accessContribution of Terpene Glycosides to Bitterness in Muscat WinesA. C. Noble, C. R. Strauss, P. J. Williams, B. WilsonAm J Enol Vitic. 1988 39: 129-131 ; DOI: 10.5344/ajev.1988.39.2.129A. C. NobleDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270C. R. StraussP. J. Williams
- You have accessRestricted accessSulfur Dioxide Fumigation of Table Grapes: Relative Sorption of SO2 by Fruit and Packages, SO2 Residues, Decay, and BleachingJohn M. Harvey, C. Max Harris, Thomas A. Hanke, Preston L. HartsellAm J Enol Vitic. 1988 39: 132-136 ; DOI: 10.5344/ajev.1988.39.2.132John M. HarveyProtection and Quarantine Research Unit, US Department of Agriculture, Fresno, CA 93727C. Max HarrisThomas A. Hanke
- You have accessRestricted accessProperties of Wine Lactic Acid Bacteria: Their Potential Enological SignificanceCraig R. Davis, Djoko Wibowo, Graham H. Fleet, Terry H. LeeAm J Enol Vitic. 1988 39: 137-142 ; DOI: 10.5344/ajev.1988.39.2.137Craig R. DavisDepartment of Food Technology, Massey University, Palmerston North, New ZealandDjoko WibowoGraham H. Fleet
- You have accessRestricted accessAcetic Acid Bacteria in Winemaking: A ReviewG. S. Drysdale, G. H. FleetAm J Enol Vitic. 1988 39: 143-154 ; DOI: 10.5344/ajev.1988.39.2.143G. S. DrysdaleDepartment of Food Science and Technology, The University of New South Wales, P. O. Box 1, Kensington, NSW 2033, Australia.G. H. FleetDepartment of Food Science and Technology, The University of New South Wales, P. O. Box 1, Kensington, NSW 2033, Australia.
- You have accessRestricted accessFactors Affecting Induced Calcium Tartrate Precipitation from WineJohn P. Clark, Kenneth C. Fugelsang, Barry H. GumpAm J Enol Vitic. 1988 39: 155-161 ; DOI: 10.5344/ajev.1988.39.2.155John P. ClarkCorbett Canyon Vineyards, P.O. Box 3159, San Luis Obispo, CA 93403Kenneth C. Fugelsang
- You have accessRestricted accessCrossflow Membrane Filtration of Wines: Comparison of Performance of Ultrafiltration, Microfiltration, and Intermediate Cut-Off MembranesC. Peri, M. Riva, P. DecioAm J Enol Vitic. 1988 39: 162-168 ; DOI: 10.5344/ajev.1988.39.2.162C. PeriDipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, University of Milan, via Celoria 2, 20133 Milano, Italy.M. RivaDipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, University of Milan, via Celoria 2, 20133 Milano, Italy.P. DecioDipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, University of Milan, via Celoria 2, 20133 Milano, Italy.
- You have accessRestricted accessStructural, Morphological, and Kinetic Aspects of Potassium Hydrogen Tartrate Precipitation from Wines and Ethanolic SolutionsR. Rodriguez-Clemente, I. Correa-GorospeAm J Enol Vitic. 1988 39: 169-179 ; DOI: 10.5344/ajev.1988.39.2.169R. Rodriguez-ClementeInstituto de Ciencia de Materiales de Barcelona, CSIC, Martí i Franquès s/n, 08028 Barcelona, Spain
- You have accessRestricted accessUltrafiltration (UF) of White Riesling Juice: Effect of Oxidation and Pre-UF Juice Treatment on Flux, Composition, and StabilityJ. H. Flores, D. A. Heatherbell, J. C. Hsu, B. T. WatsonAm J Enol Vitic. 1988 39: 180-187 ; DOI: 10.5344/ajev.1988.39.2.180J. H. FloresR&D Flavors, Bioproducts, Inc., Warrenton, OR 97146D. A. HeatherbellJ. C. Hsu
Technical Brief
- You have accessRestricted accessMalolactic Fermentation in Wine: Improvement in Paper Chromatographic TechniquesMaria Stella Cartesio, Teresita Villar CamposAm J Enol Vitic. 1988 39: 188-189 ; DOI: 10.5344/ajev.1988.39.2.188Maria Stella CartesioDepartment of Food Science, School of Chemistry, University of the Republic of Uruguay, Avenue General Flores 2124, Montevideo, Uruguay.Teresita Villar CamposDepartment of Food Science, School of Chemistry, University of the Republic of Uruguay, Avenue General Flores 2124, Montevideo, Uruguay.
