Index by author
1988; volume 39 issue 2
Barlass, M.
- You have accessRestricted accessResponse to NaCl of Grapevines Regenerated from Multiple-Shoot Cultures Exhibiting Mild Salt Tolerance in vitroK. G. M. Skene, M. BarlassAm J Enol Vitic. 1988 39: 125-128 ; DOI: 10.5344/ajev.1988.39.2.125K. G. M. SkeneCSIRO Division of Horticultural Research, G. P. O. Box 350, Adelaide, SA 5001, Australia
Campos, Teresita Villar
- You have accessRestricted accessMalolactic Fermentation in Wine: Improvement in Paper Chromatographic TechniquesMaria Stella Cartesio, Teresita Villar CamposAm J Enol Vitic. 1988 39: 188-189 ; DOI: 10.5344/ajev.1988.39.2.188Maria Stella CartesioDepartment of Food Science, School of Chemistry, University of the Republic of Uruguay, Avenue General Flores 2124, Montevideo, Uruguay.Teresita Villar CamposDepartment of Food Science, School of Chemistry, University of the Republic of Uruguay, Avenue General Flores 2124, Montevideo, Uruguay.
Cartesio, Maria Stella
- You have accessRestricted accessMalolactic Fermentation in Wine: Improvement in Paper Chromatographic TechniquesMaria Stella Cartesio, Teresita Villar CamposAm J Enol Vitic. 1988 39: 188-189 ; DOI: 10.5344/ajev.1988.39.2.188Maria Stella CartesioDepartment of Food Science, School of Chemistry, University of the Republic of Uruguay, Avenue General Flores 2124, Montevideo, Uruguay.Teresita Villar CamposDepartment of Food Science, School of Chemistry, University of the Republic of Uruguay, Avenue General Flores 2124, Montevideo, Uruguay.
Clark, John P.
- You have accessRestricted accessFactors Affecting Induced Calcium Tartrate Precipitation from WineJohn P. Clark, Kenneth C. Fugelsang, Barry H. GumpAm J Enol Vitic. 1988 39: 155-161 ; DOI: 10.5344/ajev.1988.39.2.155John P. ClarkCorbett Canyon Vineyards, P.O. Box 3159, San Luis Obispo, CA 93403Kenneth C. Fugelsang
Correa-gorospe, I.
- You have accessRestricted accessStructural, Morphological, and Kinetic Aspects of Potassium Hydrogen Tartrate Precipitation from Wines and Ethanolic SolutionsR. Rodriguez-Clemente, I. Correa-GorospeAm J Enol Vitic. 1988 39: 169-179 ; DOI: 10.5344/ajev.1988.39.2.169R. Rodriguez-ClementeInstituto de Ciencia de Materiales de Barcelona, CSIC, Martí i Franquès s/n, 08028 Barcelona, Spain
Davis, Craig R.
- You have accessRestricted accessProperties of Wine Lactic Acid Bacteria: Their Potential Enological SignificanceCraig R. Davis, Djoko Wibowo, Graham H. Fleet, Terry H. LeeAm J Enol Vitic. 1988 39: 137-142 ; DOI: 10.5344/ajev.1988.39.2.137Craig R. DavisDepartment of Food Technology, Massey University, Palmerston North, New ZealandDjoko WibowoGraham H. Fleet
Decio, P.
- You have accessRestricted accessCrossflow Membrane Filtration of Wines: Comparison of Performance of Ultrafiltration, Microfiltration, and Intermediate Cut-Off MembranesC. Peri, M. Riva, P. DecioAm J Enol Vitic. 1988 39: 162-168 ; DOI: 10.5344/ajev.1988.39.2.162C. PeriDipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, University of Milan, via Celoria 2, 20133 Milano, Italy.M. RivaDipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, University of Milan, via Celoria 2, 20133 Milano, Italy.P. DecioDipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, University of Milan, via Celoria 2, 20133 Milano, Italy.
Drysdale, G. S.
- You have accessRestricted accessAcetic Acid Bacteria in Winemaking: A ReviewG. S. Drysdale, G. H. FleetAm J Enol Vitic. 1988 39: 143-154 ; DOI: 10.5344/ajev.1988.39.2.143G. S. DrysdaleDepartment of Food Science and Technology, The University of New South Wales, P. O. Box 1, Kensington, NSW 2033, Australia.G. H. FleetDepartment of Food Science and Technology, The University of New South Wales, P. O. Box 1, Kensington, NSW 2033, Australia.
Fleet, G. H.
- You have accessRestricted accessAcetic Acid Bacteria in Winemaking: A ReviewG. S. Drysdale, G. H. FleetAm J Enol Vitic. 1988 39: 143-154 ; DOI: 10.5344/ajev.1988.39.2.143G. S. DrysdaleDepartment of Food Science and Technology, The University of New South Wales, P. O. Box 1, Kensington, NSW 2033, Australia.G. H. FleetDepartment of Food Science and Technology, The University of New South Wales, P. O. Box 1, Kensington, NSW 2033, Australia.
Fleet, Graham H.
- You have accessRestricted accessProperties of Wine Lactic Acid Bacteria: Their Potential Enological SignificanceCraig R. Davis, Djoko Wibowo, Graham H. Fleet, Terry H. LeeAm J Enol Vitic. 1988 39: 137-142 ; DOI: 10.5344/ajev.1988.39.2.137Craig R. DavisDepartment of Food Technology, Massey University, Palmerston North, New ZealandDjoko WibowoGraham H. Fleet
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