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Acetic Acid Bacteria in Winemaking: A Review

G. S. Drysdale, G. H. Fleet
Am J Enol Vitic.  1988  39: 143-154  ; DOI: 10.5344/ajev.1988.39.2.143

Article Information

vol. 39 no. 2

DOI 
https://doi.org/10.5344/ajev.1988.39.2.143
Published By 
American Journal of Enology and Viticulture
History 
  • Received July 1987
  • Published online January 1988.
Copyright & Usage 
Copyright 1988 by the American Society for Enology and Viticulture

Author Information

  1. G. S. Drysdale and
  2. G. H. Fleet
  1. Department of Food Science and Technology, The University of New South Wales, P. O. Box 1, Kensington, NSW 2033, Australia.

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Acetic Acid Bacteria in Winemaking: A Review
G. S. Drysdale, G. H. Fleet
Am J Enol Vitic.  1988  39: 143-154  ; DOI: 10.5344/ajev.1988.39.2.143
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