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Table of Contents

1988; volume 39 issue 3

Articles

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    Adsorption of Protein by Bentonite in a Model Wine Solution
    W. Henry Blade, Roger Boulton
    Am J Enol Vitic.  1988  39: 193-199  ; DOI: 10.5344/ajev.1988.39.3.193
    W. Henry Blade
    Wines and Spirits, Pepsico, Inc., Valhalla, NY 10595
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    Roger Boulton
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    In vitro Study of the Relationship Between Vitis vinifera and Eutypa lata (Pers.: Fr.) Tul. I. Demonstration of Toxic Compounds Secreted by the Fungus
    M. C. Mauro, V. Vaillant, P. Tey-Rulh, Y. Mathieu, J. Fallot
    Am J Enol Vitic.  1988  39: 200-204  ; DOI: 10.5344/ajev.1988.39.3.200
    M. C. Mauro
    Laboratoire de Biotechnologie Végétale, Ecole Nationale Supérieure Agronomique, 145 Avenue de Muret, 31076 Toulouse, France
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    V. Vaillant
    Laboratoire de Biotechnologie Végétale, Ecole Nationale Supérieure Agronomique, 145 Avenue de Muret, 31076 Toulouse, France
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    P. Tey-Rulh
    Laboratoire de Biotechnologie Végétale, Ecole Nationale Supérieure Agronomique, 145 Avenue de Muret, 31076 Toulouse, France
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    Y. Mathieu
    Laboratoire de Biotechnologie Végétale, Ecole Nationale Supérieure Agronomique, 145 Avenue de Muret, 31076 Toulouse, France
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    J. Fallot
    Laboratoire de Biotechnologie Végétale, Ecole Nationale Supérieure Agronomique, 145 Avenue de Muret, 31076 Toulouse, France
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    Response of Okanagan Riesling Vines to Training System and Simulated Mechanical Pruning
    A. G. Reynolds
    Am J Enol Vitic.  1988  39: 205-212  ; DOI: 10.5344/ajev.1988.39.3.205
    A. G. Reynolds
    Agriculture Canada Research Station, Summerland, B.C., Canada
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    Mechanical Transmission and Rootstock Reservoirs as Factors in the Widespread Distribution of Viroids in Grapevines
    J. A. Szychowski, A. C. Goheen, J. S. Semancik
    Am J Enol Vitic.  1988  39: 213-216  ; DOI: 10.5344/ajev.1988.39.3.213
    J. A. Szychowski
    Department of Plant Pathology and Cell Interaction Research Group, University of California, Riverside, CA 92521
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    A. C. Goheen
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    J. S. Semancik
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    Production of Viroid-Free Grapevines by Shoot Tip Culture
    N. Duran-Vila, J. Juárez, J. M. Arregui
    Am J Enol Vitic.  1988  39: 217-220  ; DOI: 10.5344/ajev.1988.39.3.217
    N. Duran-Vila
    Instituto Valenciano de Investigaciones Agrarias (IVIA), Moncada (Valencia), Spain
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    J. Juárez
    Instituto Valenciano de Investigaciones Agrarias (IVIA), Moncada (Valencia), Spain
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    J. M. Arregui
    Instituto Valenciano de Investigaciones Agrarias (IVIA), Moncada (Valencia), Spain
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    Cell Wall and Lipid Changes in Saccharomyces cerevisiae during Aging of Champagne Wine
    F. Piton, M. Charpentier, D. Troton
    Am J Enol Vitic.  1988  39: 221-226  ; DOI: 10.5344/ajev.1988.39.3.221
    F. Piton
    Université Paris VII, Laboratoire des Membranes Biologiques, 53-54, 2ème étage, 2 Place Jussieu, 75005 Paris, France
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    M. Charpentier
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    D. Troton
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    High Performance Liquid Chromatography-Diode Array Spectroscopy Identification of Anthocyanins of Vitis vinifera variety Tempranillo
    E. Hebrero, C. Santos-Buelga, J. C. Rivas-Gonzalo
    Am J Enol Vitic.  1988  39: 227-233  ; DOI: 10.5344/ajev.1988.39.3.227
    E. Hebrero
    Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, 37007 Salamanca, Spain
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    C. Santos-Buelga
    Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, 37007 Salamanca, Spain
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    J. C. Rivas-Gonzalo
    Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, 37007 Salamanca, Spain
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    The Biosynthesis of Certain Gamma-Lactones from Glutamic Acid by Film Yeast Activity on the Surface of Flor Sherry
    R. E. M. Wurz, R. E. Kepner, A. D. Webb
    Am J Enol Vitic.  1988  39: 234-238  ; DOI: 10.5344/ajev.1988.39.3.234
    R. E. M. Wurz
    CIBA-GEIGY Corp., P.O. Box 1830, Greensboro, NC 27419-8300
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    R. E. Kepner
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    A. D. Webb
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    Carbamyl Compound Reactions with Ethanol
    C. S. Ough, E. A. Crowell, B. R. Gutlove
    Am J Enol Vitic.  1988  39: 239-242  ; DOI: 10.5344/ajev.1988.39.3.239
    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270
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    E. A. Crowell
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270
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    B. R. Gutlove
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270
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    Formation of Ethyl Carbamate Precursors During Grape Juice (Chardonnay) Fermentation. I. Addition of Amino Acids, Urea, and Ammonia: Effects of Fortification on Intracellular and Extracellular Precursors
    C. S. Ough, E. A. Crowell, L. A. Mooney
    Am J Enol Vitic.  1988  39: 243-249  ; DOI: 10.5344/ajev.1988.39.3.243
    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270
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    E. A. Crowell
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270
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    L. A. Mooney
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270
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    Light Quality and Quantity Effects on Fruit Ripening for Cabernet Sauvignon
    Richard E. Smart, Stephen M. Smith, Robert V. Winchester
    Am J Enol Vitic.  1988  39: 250-258  ; DOI: 10.5344/ajev.1988.39.3.250
    Richard E. Smart
    MAFTech Ruakura Research Centre, Private Bag, Hamilton, New Zealand
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    Stephen M. Smith
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    Robert V. Winchester
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    Abstracts and Reviews
    Am J Enol Vitic.  1988  39: 263-266 

Research Notes

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    Fractionation of Phenolic Compounds in Red Wine
    J. Oszmianski, T. Ramos, M. Bourzeix
    Am J Enol Vitic.  1988  39: 259-262  ; DOI: 10.5344/ajev.1988.39.3.259
    J. Oszmianski
    Academy of Agriculture, Wroclaw, Poland
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    T. Ramos
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    M. Bourzeix
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