Table of Contents
1988; volume 39 issue 3
Articles
- You have accessRestricted accessAdsorption of Protein by Bentonite in a Model Wine SolutionW. Henry Blade, Roger BoultonAm J Enol Vitic. 1988 39: 193-199 ; DOI: 10.5344/ajev.1988.39.3.193W. Henry BladeWines and Spirits, Pepsico, Inc., Valhalla, NY 10595
- You have accessRestricted accessIn vitro Study of the Relationship Between Vitis vinifera and Eutypa lata (Pers.: Fr.) Tul. I. Demonstration of Toxic Compounds Secreted by the FungusM. C. Mauro, V. Vaillant, P. Tey-Rulh, Y. Mathieu, J. FallotAm J Enol Vitic. 1988 39: 200-204 ; DOI: 10.5344/ajev.1988.39.3.200M. C. MauroLaboratoire de Biotechnologie Végétale, Ecole Nationale Supérieure Agronomique, 145 Avenue de Muret, 31076 Toulouse, FranceV. VaillantLaboratoire de Biotechnologie Végétale, Ecole Nationale Supérieure Agronomique, 145 Avenue de Muret, 31076 Toulouse, FranceP. Tey-RulhLaboratoire de Biotechnologie Végétale, Ecole Nationale Supérieure Agronomique, 145 Avenue de Muret, 31076 Toulouse, FranceY. MathieuLaboratoire de Biotechnologie Végétale, Ecole Nationale Supérieure Agronomique, 145 Avenue de Muret, 31076 Toulouse, FranceJ. FallotLaboratoire de Biotechnologie Végétale, Ecole Nationale Supérieure Agronomique, 145 Avenue de Muret, 31076 Toulouse, France
- You have accessRestricted accessResponse of Okanagan Riesling Vines to Training System and Simulated Mechanical PruningA. G. ReynoldsAm J Enol Vitic. 1988 39: 205-212 ; DOI: 10.5344/ajev.1988.39.3.205A. G. ReynoldsAgriculture Canada Research Station, Summerland, B.C., Canada
- You have accessRestricted accessMechanical Transmission and Rootstock Reservoirs as Factors in the Widespread Distribution of Viroids in GrapevinesJ. A. Szychowski, A. C. Goheen, J. S. SemancikAm J Enol Vitic. 1988 39: 213-216 ; DOI: 10.5344/ajev.1988.39.3.213J. A. SzychowskiDepartment of Plant Pathology and Cell Interaction Research Group, University of California, Riverside, CA 92521A. C. Goheen
- You have accessRestricted accessProduction of Viroid-Free Grapevines by Shoot Tip CultureN. Duran-Vila, J. Juárez, J. M. ArreguiAm J Enol Vitic. 1988 39: 217-220 ; DOI: 10.5344/ajev.1988.39.3.217N. Duran-VilaInstituto Valenciano de Investigaciones Agrarias (IVIA), Moncada (Valencia), SpainJ. JuárezInstituto Valenciano de Investigaciones Agrarias (IVIA), Moncada (Valencia), SpainJ. M. ArreguiInstituto Valenciano de Investigaciones Agrarias (IVIA), Moncada (Valencia), Spain
- You have accessRestricted accessCell Wall and Lipid Changes in Saccharomyces cerevisiae during Aging of Champagne WineF. Piton, M. Charpentier, D. TrotonAm J Enol Vitic. 1988 39: 221-226 ; DOI: 10.5344/ajev.1988.39.3.221F. PitonUniversité Paris VII, Laboratoire des Membranes Biologiques, 53-54, 2ème étage, 2 Place Jussieu, 75005 Paris, FranceM. Charpentier
- You have accessRestricted accessHigh Performance Liquid Chromatography-Diode Array Spectroscopy Identification of Anthocyanins of Vitis vinifera variety TempranilloE. Hebrero, C. Santos-Buelga, J. C. Rivas-GonzaloAm J Enol Vitic. 1988 39: 227-233 ; DOI: 10.5344/ajev.1988.39.3.227E. HebreroDepartamento de Química Analítica, Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, 37007 Salamanca, SpainC. Santos-BuelgaDepartamento de Química Analítica, Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, 37007 Salamanca, SpainJ. C. Rivas-GonzaloDepartamento de Química Analítica, Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, 37007 Salamanca, Spain
- You have accessRestricted accessThe Biosynthesis of Certain Gamma-Lactones from Glutamic Acid by Film Yeast Activity on the Surface of Flor SherryR. E. M. Wurz, R. E. Kepner, A. D. WebbAm J Enol Vitic. 1988 39: 234-238 ; DOI: 10.5344/ajev.1988.39.3.234R. E. M. WurzCIBA-GEIGY Corp., P.O. Box 1830, Greensboro, NC 27419-8300R. E. Kepner
- You have accessRestricted accessCarbamyl Compound Reactions with EthanolC. S. Ough, E. A. Crowell, B. R. GutloveAm J Enol Vitic. 1988 39: 239-242 ; DOI: 10.5344/ajev.1988.39.3.239C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270E. A. CrowellDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270B. R. GutloveDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270
- You have accessRestricted accessFormation of Ethyl Carbamate Precursors During Grape Juice (Chardonnay) Fermentation. I. Addition of Amino Acids, Urea, and Ammonia: Effects of Fortification on Intracellular and Extracellular PrecursorsC. S. Ough, E. A. Crowell, L. A. MooneyAm J Enol Vitic. 1988 39: 243-249 ; DOI: 10.5344/ajev.1988.39.3.243C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270E. A. CrowellDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270L. A. MooneyDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270
- You have accessRestricted accessLight Quality and Quantity Effects on Fruit Ripening for Cabernet SauvignonRichard E. Smart, Stephen M. Smith, Robert V. WinchesterAm J Enol Vitic. 1988 39: 250-258 ; DOI: 10.5344/ajev.1988.39.3.250Richard E. SmartMAFTech Ruakura Research Centre, Private Bag, Hamilton, New ZealandStephen M. Smith
Research Notes
- You have accessRestricted accessFractionation of Phenolic Compounds in Red WineJ. Oszmianski, T. Ramos, M. BourzeixAm J Enol Vitic. 1988 39: 259-262 ; DOI: 10.5344/ajev.1988.39.3.259J. OszmianskiAcademy of Agriculture, Wroclaw, PolandT. Ramos
