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Index by author

1988; volume 39 issue 3

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  1. Arregui, J. M.

    1. You have accessRestricted access
      Production of Viroid-Free Grapevines by Shoot Tip Culture
      N. Duran-Vila, J. Juárez, J. M. Arregui
      Am J Enol Vitic.  1988  39: 217-220  ; DOI: 10.5344/ajev.1988.39.3.217
      N. Duran-Vila
      Instituto Valenciano de Investigaciones Agrarias (IVIA), Moncada (Valencia), Spain
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      J. Juárez
      Instituto Valenciano de Investigaciones Agrarias (IVIA), Moncada (Valencia), Spain
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      J. M. Arregui
      Instituto Valenciano de Investigaciones Agrarias (IVIA), Moncada (Valencia), Spain
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  2. Blade, W. Henry

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      Adsorption of Protein by Bentonite in a Model Wine Solution
      W. Henry Blade, Roger Boulton
      Am J Enol Vitic.  1988  39: 193-199  ; DOI: 10.5344/ajev.1988.39.3.193
      W. Henry Blade
      Wines and Spirits, Pepsico, Inc., Valhalla, NY 10595
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      Roger Boulton
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  3. Boulton, Roger

    1. You have accessRestricted access
      Adsorption of Protein by Bentonite in a Model Wine Solution
      W. Henry Blade, Roger Boulton
      Am J Enol Vitic.  1988  39: 193-199  ; DOI: 10.5344/ajev.1988.39.3.193
      W. Henry Blade
      Wines and Spirits, Pepsico, Inc., Valhalla, NY 10595
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      Roger Boulton
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  4. Bourzeix, M.

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      Fractionation of Phenolic Compounds in Red Wine
      J. Oszmianski, T. Ramos, M. Bourzeix
      Am J Enol Vitic.  1988  39: 259-262  ; DOI: 10.5344/ajev.1988.39.3.259
      J. Oszmianski
      Academy of Agriculture, Wroclaw, Poland
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      T. Ramos
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      M. Bourzeix
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  5. Charpentier, M.

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      Cell Wall and Lipid Changes in Saccharomyces cerevisiae during Aging of Champagne Wine
      F. Piton, M. Charpentier, D. Troton
      Am J Enol Vitic.  1988  39: 221-226  ; DOI: 10.5344/ajev.1988.39.3.221
      F. Piton
      Université Paris VII, Laboratoire des Membranes Biologiques, 53-54, 2ème étage, 2 Place Jussieu, 75005 Paris, France
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      M. Charpentier
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      D. Troton
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  6. Crowell, E. A.

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      Carbamyl Compound Reactions with Ethanol
      C. S. Ough, E. A. Crowell, B. R. Gutlove
      Am J Enol Vitic.  1988  39: 239-242  ; DOI: 10.5344/ajev.1988.39.3.239
      C. S. Ough
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270
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      E. A. Crowell
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270
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      B. R. Gutlove
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270
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    2. You have accessRestricted access
      Formation of Ethyl Carbamate Precursors During Grape Juice (Chardonnay) Fermentation. I. Addition of Amino Acids, Urea, and Ammonia: Effects of Fortification on Intracellular and Extracellular Precursors
      C. S. Ough, E. A. Crowell, L. A. Mooney
      Am J Enol Vitic.  1988  39: 243-249  ; DOI: 10.5344/ajev.1988.39.3.243
      C. S. Ough
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270
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      E. A. Crowell
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270
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      L. A. Mooney
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270
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  7. Duran-vila, N.

    1. You have accessRestricted access
      Production of Viroid-Free Grapevines by Shoot Tip Culture
      N. Duran-Vila, J. Juárez, J. M. Arregui
      Am J Enol Vitic.  1988  39: 217-220  ; DOI: 10.5344/ajev.1988.39.3.217
      N. Duran-Vila
      Instituto Valenciano de Investigaciones Agrarias (IVIA), Moncada (Valencia), Spain
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      J. Juárez
      Instituto Valenciano de Investigaciones Agrarias (IVIA), Moncada (Valencia), Spain
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      J. M. Arregui
      Instituto Valenciano de Investigaciones Agrarias (IVIA), Moncada (Valencia), Spain
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  8. Fallot, J.

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      In vitro Study of the Relationship Between Vitis vinifera and Eutypa lata (Pers.: Fr.) Tul. I. Demonstration of Toxic Compounds Secreted by the Fungus
      M. C. Mauro, V. Vaillant, P. Tey-Rulh, Y. Mathieu, J. Fallot
      Am J Enol Vitic.  1988  39: 200-204  ; DOI: 10.5344/ajev.1988.39.3.200
      M. C. Mauro
      Laboratoire de Biotechnologie Végétale, Ecole Nationale Supérieure Agronomique, 145 Avenue de Muret, 31076 Toulouse, France
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      V. Vaillant
      Laboratoire de Biotechnologie Végétale, Ecole Nationale Supérieure Agronomique, 145 Avenue de Muret, 31076 Toulouse, France
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      P. Tey-Rulh
      Laboratoire de Biotechnologie Végétale, Ecole Nationale Supérieure Agronomique, 145 Avenue de Muret, 31076 Toulouse, France
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      Y. Mathieu
      Laboratoire de Biotechnologie Végétale, Ecole Nationale Supérieure Agronomique, 145 Avenue de Muret, 31076 Toulouse, France
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      J. Fallot
      Laboratoire de Biotechnologie Végétale, Ecole Nationale Supérieure Agronomique, 145 Avenue de Muret, 31076 Toulouse, France
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  9. Goheen, A. C.

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      Mechanical Transmission and Rootstock Reservoirs as Factors in the Widespread Distribution of Viroids in Grapevines
      J. A. Szychowski, A. C. Goheen, J. S. Semancik
      Am J Enol Vitic.  1988  39: 213-216  ; DOI: 10.5344/ajev.1988.39.3.213
      J. A. Szychowski
      Department of Plant Pathology and Cell Interaction Research Group, University of California, Riverside, CA 92521
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      A. C. Goheen
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      J. S. Semancik
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  10. Gutlove, B. R.

    1. You have accessRestricted access
      Carbamyl Compound Reactions with Ethanol
      C. S. Ough, E. A. Crowell, B. R. Gutlove
      Am J Enol Vitic.  1988  39: 239-242  ; DOI: 10.5344/ajev.1988.39.3.239
      C. S. Ough
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270
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      E. A. Crowell
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270
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      B. R. Gutlove
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270
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