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Index by author

January 01 1988; volume 39 issue 3

A

  1. Arregui, J. M.

    1. Production of Viroid-Free Grapevines by Shoot Tip Culture
      N. Duran-Vila, J. Juárez, J. M. Arregui
      Am J Enol Vitic.  January 1988  39: 217-220;  published ahead of print January 01, 1988

B

  1. Blade, W. Henry

    1. Adsorption of Protein by Bentonite in a Model Wine Solution
      W. Henry Blade, Roger Boulton
      Am J Enol Vitic.  January 1988  39: 193-199;  published ahead of print January 01, 1988

  2. Boulton, Roger

    1. Adsorption of Protein by Bentonite in a Model Wine Solution
      W. Henry Blade, Roger Boulton
      Am J Enol Vitic.  January 1988  39: 193-199;  published ahead of print January 01, 1988

  3. Bourzeix, M.

    1. Fractionation of Phenolic Compounds in Red Wine
      J. Oszmianski, T. Ramos, M. Bourzeix
      Am J Enol Vitic.  January 1988  39: 259-262;  published ahead of print January 01, 1988

C

  1. Charpentier, M.

    1. Cell Wall and Lipid Changes in Saccharomyces cerevisiae during Aging of Champagne Wine
      F. Piton, M. Charpentier, D. Troton
      Am J Enol Vitic.  January 1988  39: 221-226;  published ahead of print January 01, 1988

  2. Crowell, E. A.

    1. Carbamyl Compound Reactions with Ethanol
      C. S. Ough, E. A. Crowell, B. R. Gutlove
      Am J Enol Vitic.  January 1988  39: 239-242;  published ahead of print January 01, 1988
    2. Formation of Ethyl Carbamate Precursors During Grape Juice (Chardonnay) Fermentation. I. Addition of Amino Acids, Urea, and Ammonia: Effects of Fortification on Intracellular and Extracellular Precursors
      C. S. Ough, E. A. Crowell, L. A. Mooney
      Am J Enol Vitic.  January 1988  39: 243-249;  published ahead of print January 01, 1988

D

  1. Duran-Vila, N.

    1. Production of Viroid-Free Grapevines by Shoot Tip Culture
      N. Duran-Vila, J. Juárez, J. M. Arregui
      Am J Enol Vitic.  January 1988  39: 217-220;  published ahead of print January 01, 1988

F

  1. Fallot, J.

    1. In vitro Study of the Relationship Between Vitis vinifera and Eutypa lata (Pers.: Fr.) Tul. I. Demonstration of Toxic Compounds Secreted by the Fungus
      M. C. Mauro, V. Vaillant, P. Tey-Rulh, Y. Mathieu, J. Fallot
      Am J Enol Vitic.  January 1988  39: 200-204;  published ahead of print January 01, 1988

G

  1. Goheen, A. C.

    1. Mechanical Transmission and Rootstock Reservoirs as Factors in the Widespread Distribution of Viroids in Grapevines
      J. A. Szychowski, A. C. Goheen, J. S. Semancik
      Am J Enol Vitic.  January 1988  39: 213-216;  published ahead of print January 01, 1988

  2. Gutlove, B. R.

    1. Carbamyl Compound Reactions with Ethanol
      C. S. Ough, E. A. Crowell, B. R. Gutlove
      Am J Enol Vitic.  January 1988  39: 239-242;  published ahead of print January 01, 1988

H

  1. Hebrero, E.

    1. High Performance Liquid Chromatography-Diode Array Spectroscopy Identification of Anthocyanins of Vitis vinifera variety Tempranillo
      E. Hebrero, C. Santos-Buelga, J. C. Rivas-Gonzalo
      Am J Enol Vitic.  January 1988  39: 227-233;  published ahead of print January 01, 1988

J

  1. Juárez, J.

    1. Production of Viroid-Free Grapevines by Shoot Tip Culture
      N. Duran-Vila, J. Juárez, J. M. Arregui
      Am J Enol Vitic.  January 1988  39: 217-220;  published ahead of print January 01, 1988

K

  1. Kepner, R. E.

    1. The Biosynthesis of Certain Gamma-Lactones from Glutamic Acid by Film Yeast Activity on the Surface of Flor Sherry
      R. E. M. Wurz, R. E. Kepner, A. D. Webb
      Am J Enol Vitic.  January 1988  39: 234-238;  published ahead of print January 01, 1988

M

  1. Mathieu, Y.

    1. In vitro Study of the Relationship Between Vitis vinifera and Eutypa lata (Pers.: Fr.) Tul. I. Demonstration of Toxic Compounds Secreted by the Fungus
      M. C. Mauro, V. Vaillant, P. Tey-Rulh, Y. Mathieu, J. Fallot
      Am J Enol Vitic.  January 1988  39: 200-204;  published ahead of print January 01, 1988

  2. Mauro, M. C.

    1. In vitro Study of the Relationship Between Vitis vinifera and Eutypa lata (Pers.: Fr.) Tul. I. Demonstration of Toxic Compounds Secreted by the Fungus
      M. C. Mauro, V. Vaillant, P. Tey-Rulh, Y. Mathieu, J. Fallot
      Am J Enol Vitic.  January 1988  39: 200-204;  published ahead of print January 01, 1988

  3. Mooney, L. A.

    1. Formation of Ethyl Carbamate Precursors During Grape Juice (Chardonnay) Fermentation. I. Addition of Amino Acids, Urea, and Ammonia: Effects of Fortification on Intracellular and Extracellular Precursors
      C. S. Ough, E. A. Crowell, L. A. Mooney
      Am J Enol Vitic.  January 1988  39: 243-249;  published ahead of print January 01, 1988

O

  1. Oszmianski, J.

    1. Fractionation of Phenolic Compounds in Red Wine
      J. Oszmianski, T. Ramos, M. Bourzeix
      Am J Enol Vitic.  January 1988  39: 259-262;  published ahead of print January 01, 1988

  2. Ough, C. S.

    1. Carbamyl Compound Reactions with Ethanol
      C. S. Ough, E. A. Crowell, B. R. Gutlove
      Am J Enol Vitic.  January 1988  39: 239-242;  published ahead of print January 01, 1988
    2. Formation of Ethyl Carbamate Precursors During Grape Juice (Chardonnay) Fermentation. I. Addition of Amino Acids, Urea, and Ammonia: Effects of Fortification on Intracellular and Extracellular Precursors
      C. S. Ough, E. A. Crowell, L. A. Mooney
      Am J Enol Vitic.  January 1988  39: 243-249;  published ahead of print January 01, 1988

P

  1. Piton, F.

    1. Cell Wall and Lipid Changes in Saccharomyces cerevisiae during Aging of Champagne Wine
      F. Piton, M. Charpentier, D. Troton
      Am J Enol Vitic.  January 1988  39: 221-226;  published ahead of print January 01, 1988

R

  1. Ramos, T.

    1. Fractionation of Phenolic Compounds in Red Wine
      J. Oszmianski, T. Ramos, M. Bourzeix
      Am J Enol Vitic.  January 1988  39: 259-262;  published ahead of print January 01, 1988

  2. Reynolds, A. G.

    1. Response of Okanagan Riesling Vines to Training System and Simulated Mechanical Pruning
      A. G. Reynolds
      Am J Enol Vitic.  January 1988  39: 205-212;  published ahead of print January 01, 1988

  3. Rivas-Gonzalo, J. C.

    1. High Performance Liquid Chromatography-Diode Array Spectroscopy Identification of Anthocyanins of Vitis vinifera variety Tempranillo
      E. Hebrero, C. Santos-Buelga, J. C. Rivas-Gonzalo
      Am J Enol Vitic.  January 1988  39: 227-233;  published ahead of print January 01, 1988

S

  1. Santos-Buelga, C.

    1. High Performance Liquid Chromatography-Diode Array Spectroscopy Identification of Anthocyanins of Vitis vinifera variety Tempranillo
      E. Hebrero, C. Santos-Buelga, J. C. Rivas-Gonzalo
      Am J Enol Vitic.  January 1988  39: 227-233;  published ahead of print January 01, 1988

  2. Semancik, J. S.

    1. Mechanical Transmission and Rootstock Reservoirs as Factors in the Widespread Distribution of Viroids in Grapevines
      J. A. Szychowski, A. C. Goheen, J. S. Semancik
      Am J Enol Vitic.  January 1988  39: 213-216;  published ahead of print January 01, 1988

  3. Smart, Richard E.

    1. Light Quality and Quantity Effects on Fruit Ripening for Cabernet Sauvignon
      Richard E. Smart, Stephen M. Smith, Robert V. Winchester
      Am J Enol Vitic.  January 1988  39: 250-258;  published ahead of print January 01, 1988

  4. Smith, Stephen M.

    1. Light Quality and Quantity Effects on Fruit Ripening for Cabernet Sauvignon
      Richard E. Smart, Stephen M. Smith, Robert V. Winchester
      Am J Enol Vitic.  January 1988  39: 250-258;  published ahead of print January 01, 1988

  5. Szychowski, J. A.

    1. Mechanical Transmission and Rootstock Reservoirs as Factors in the Widespread Distribution of Viroids in Grapevines
      J. A. Szychowski, A. C. Goheen, J. S. Semancik
      Am J Enol Vitic.  January 1988  39: 213-216;  published ahead of print January 01, 1988

T

  1. Tey-Rulh, P.

    1. In vitro Study of the Relationship Between Vitis vinifera and Eutypa lata (Pers.: Fr.) Tul. I. Demonstration of Toxic Compounds Secreted by the Fungus
      M. C. Mauro, V. Vaillant, P. Tey-Rulh, Y. Mathieu, J. Fallot
      Am J Enol Vitic.  January 1988  39: 200-204;  published ahead of print January 01, 1988

  2. Troton, D.

    1. Cell Wall and Lipid Changes in Saccharomyces cerevisiae during Aging of Champagne Wine
      F. Piton, M. Charpentier, D. Troton
      Am J Enol Vitic.  January 1988  39: 221-226;  published ahead of print January 01, 1988

V

  1. Vaillant, V.

    1. In vitro Study of the Relationship Between Vitis vinifera and Eutypa lata (Pers.: Fr.) Tul. I. Demonstration of Toxic Compounds Secreted by the Fungus
      M. C. Mauro, V. Vaillant, P. Tey-Rulh, Y. Mathieu, J. Fallot
      Am J Enol Vitic.  January 1988  39: 200-204;  published ahead of print January 01, 1988

W

  1. Webb, A. D.

    1. The Biosynthesis of Certain Gamma-Lactones from Glutamic Acid by Film Yeast Activity on the Surface of Flor Sherry
      R. E. M. Wurz, R. E. Kepner, A. D. Webb
      Am J Enol Vitic.  January 1988  39: 234-238;  published ahead of print January 01, 1988

  2. Winchester, Robert V.

    1. Light Quality and Quantity Effects on Fruit Ripening for Cabernet Sauvignon
      Richard E. Smart, Stephen M. Smith, Robert V. Winchester
      Am J Enol Vitic.  January 1988  39: 250-258;  published ahead of print January 01, 1988

  3. Wurz, R. E. M.

    1. The Biosynthesis of Certain Gamma-Lactones from Glutamic Acid by Film Yeast Activity on the Surface of Flor Sherry
      R. E. M. Wurz, R. E. Kepner, A. D. Webb
      Am J Enol Vitic.  January 1988  39: 234-238;  published ahead of print January 01, 1988
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