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Research Note

Fractionation of Phenolic Compounds in Red Wine

J. Oszmianski, T. Ramos, M. Bourzeix
Am J Enol Vitic.  1988  39: 259-262  ; DOI: 10.5344/ajev.1988.39.3.259
J. Oszmianski
Academy of Agriculture, Wroclaw, Poland
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T. Ramos
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M. Bourzeix
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Article Information

vol. 39 no. 3

DOI 
https://doi.org/10.5344/ajev.1988.39.3.259

Published By 
American Journal of Enology and Viticulture
History 
  • Received September 1987
  • Published online January 1988.

Copyright & Usage 
Copyright 1988 by the American Society for Enology and Viticulture

Author Information

  1. J. Oszmianski,
  2. T. Ramos and
  3. M. Bourzeix
  1. Academy of Agriculture, Wroclaw, Poland
  2. Faculty of Pharmacy, University of Navarra, Spain
  3. INRA Experimental Station, Pech Rouge-Narbonne, France

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Fractionation of Phenolic Compounds in Red Wine
J. Oszmianski, T. Ramos, M. Bourzeix
Am J Enol Vitic.  1988  39: 259-262  ; DOI: 10.5344/ajev.1988.39.3.259
J. Oszmianski
Academy of Agriculture, Wroclaw, Poland
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T. Ramos
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M. Bourzeix
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Fractionation of Phenolic Compounds in Red Wine
J. Oszmianski, T. Ramos, M. Bourzeix
Am J Enol Vitic.  1988  39: 259-262  ; DOI: 10.5344/ajev.1988.39.3.259
J. Oszmianski
Academy of Agriculture, Wroclaw, Poland
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T. Ramos
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M. Bourzeix
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