Table of Contents
1988; volume 39 issue 4
Articles
- You have accessRestricted accessImmobilization of Saccharomyces cerevisiae in Calcium Alginate Gel and Its Application to Bottle-Fermented Sparkling Wine ProductionM. D. Fumi, G. Trioli, M. G. Colombi, O. ColagrandeAm J Enol Vitic. 1988 39: 267-272 ; DOI: 10.5344/ajev.1988.39.4.267M. D. FumiIstituto di Enologia, Facoltà di Agraria, Università Cattolica Sacro Cuore, Piacenza, Italy.G. TrioliIstituto di Enologia, Facoltà di Agraria, Università Cattolica Sacro Cuore, Piacenza, Italy.M. G. ColombiIstituto di Enologia, Facoltà di Agraria, Università Cattolica Sacro Cuore, Piacenza, Italy.O. ColagrandeIstituto di Enologia, Facoltà di Agraria, Università Cattolica Sacro Cuore, Piacenza, Italy.
- You have accessRestricted accessEvolution of the Italian Distillate "Grappa" During Aging in Wood: A Gas Chromatographic and High Performance Liquid Chromatographic StudyAntonella Profumo, Carla Riolo, Maria Pesavento, Alessandro FrancoliAm J Enol Vitic. 1988 39: 273-278 ; DOI: 10.5344/ajev.1988.39.4.273Antonella ProfumoDipartimento di Chimica Generale, Università di Pavia, Viale Taramelli 12, 27100 Pavia, Italy.Carla RioloDipartimento di Chimica Generale, Università di Pavia, Viale Taramelli 12, 27100 Pavia, Italy.Maria PesaventoDipartimento di Chimica Generale, Università di Pavia, Viale Taramelli 12, 27100 Pavia, Italy.Alessandro FrancoliDipartimento di Chimica Generale, Università di Pavia, Viale Taramelli 12, 27100 Pavia, Italy.
- You have accessRestricted accessThe Interaction of Sulfur Dioxide, pH, and Dimethyl Dicarbonate on the Growth of Saccharomyces cerevisiae Montrachet and Leuconostoc oenos MCWC. S. Ough, R. E. Kunkee, M. R. Vilas, E. Bordeu, M.-C. HuangAm J Enol Vitic. 1988 39: 279-282 ; DOI: 10.5344/ajev.1988.39.4.279C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.R. E. KunkeeDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.M. R. VilasDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.E. BordeuDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.M.-C. HuangDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.
- You have accessRestricted accessFormation of Ethanol, Higher Alcohols, Esters, and Terpenes by Five Yeast Strains in Musts from Pedro Ximénez Grapes in Various Degrees of RipenessM. J. Cabrera, J. Moreno, J. M. Ortega, M. MedinaAm J Enol Vitic. 1988 39: 283-287 ; DOI: 10.5344/ajev.1988.39.4.283M. J. CabreraDepartment of Agricultural Chemistry, University of Córdoba, Avda. San Alberto Magno, s/n, 14071 Córdoba, Spain.J. MorenoJ. M. Ortega
- You have accessRestricted accessUnusual Koshu Grape Skin AnthocyaninsKoki Yokotsuka, Nakako Nishino, Vernon L. SingletonAm J Enol Vitic. 1988 39: 288-292 ; DOI: 10.5344/ajev.1988.39.4.288Koki YokotsukaInstitute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, JapanNakako Nishino
- You have accessRestricted accessPolyphenol Oxidase from Grapes: Precipitation, Re-Solubilization and CharacterizationKoki Yokotsuka, Susumu Makino, Vernon L. SingletonAm J Enol Vitic. 1988 39: 293-302 ; DOI: 10.5344/ajev.1988.39.4.293Koki YokotsukaInstitute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, JapanSusumu Makino
- You have accessRestricted accessUrea Removal from Wine by an Acid UreaseC. S. Ough, G. TrioliAm J Enol Vitic. 1988 39: 303-307 ; DOI: 10.5344/ajev.1988.39.4.303C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616-5270.G. TrioliDepartment of Viticulture and Enology, University of California, Davis, California 95616-5270.
- You have accessRestricted accessNitrogen Fertilization and Rootstock Effects on Wood Maturation and Dormant Bud Cold Hardiness of cv. Chardonnay GrapevinesT. K. Wolf, R. M. PoolAm J Enol Vitic. 1988 39: 308-312 ; DOI: 10.5344/ajev.1988.39.4.308T. K. WolfVirginia Agricultural Experiment Station-Winchester, VPI and SU, 2500 Valley Ave., Winchester, VA 22601
- You have accessRestricted accessFruit Ripening in Vitis vinifera L.: Responses to Seasonal Water DeficitsMark A. Matthews, Michael M. AndersonAm J Enol Vitic. 1988 39: 313-320 ; DOI: 10.5344/ajev.1988.39.4.313Mark A. MatthewsDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.Michael M. AndersonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.
- You have accessRestricted accessA Comparison of the Headspace Volatiles of Kiwifruit Wine with Those of Wine of Vitis vinifera Variety Müller-ThurgauJohn T. CraigAm J Enol Vitic. 1988 39: 321-324 ; DOI: 10.5344/ajev.1988.39.4.321John T. CraigVictoria University of Wellington, Private Bag, Wellington, New Zealand.
- You have accessRestricted accessShoot Spacing and Canopy Light MicroclimateRichard E. SmartAm J Enol Vitic. 1988 39: 325-333 ; DOI: 10.5344/ajev.1988.39.4.325Richard E. SmartMAFTech Ruakura Research Centre, Private Bag, Hamilton, New Zealand.
Research Notes
- You have accessRestricted accessComparison of 1,3-Dichloropropene and Methyl Bromide for Control of Xiphinema index and Grapevine Fanleaf Degeneration ComplexD. J. Raski, A. C. GoheenAm J Enol Vitic. 1988 39: 334-336 ; DOI: 10.5344/ajev.1988.39.4.334D. J. RaskiDepartment of Nematology, University of California, Davis, CA 95616.
- You have accessRestricted accessPhenolics and Browning Potential of White Grapes Grown in New YorkC. Y. Lee, A. W. JaworskiAm J Enol Vitic. 1988 39: 337-340 ; DOI: 10.5344/ajev.1988.39.4.337C. Y. LeeDepartment of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456.A. W. JaworskiDepartment of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456.
- You have accessRestricted accessResponse of a Hard-to-Press Vitis rotundifolia Cultivar and a Hard-to-Clarify Euvitis Hybrid to Commercial Enzyme PreparationsC. A. Sims, R. P. Johnson, R. P. BatesAm J Enol Vitic. 1988 39: 341-343 ; DOI: 10.5344/ajev.1988.39.4.341C. A. SimsDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.R. P. JohnsonDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.R. P. BatesDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
Technical Brief
- You have accessRestricted accessYeast Microflora Associated with Some Majorcan Musts and WinesJ. Mora, J. I. Barbas, B. Ramis, A. MuletAm J Enol Vitic. 1988 39: 344-346 ; DOI: 10.5344/ajev.1988.39.4.344J. MoraFaculty of Sciences, University of Illes Balears, E07071 Palma de Mallorca, Spain.J. I. BarbasFaculty of Sciences, University of Illes Balears, E07071 Palma de Mallorca, Spain.B. RamisFaculty of Sciences, University of Illes Balears, E07071 Palma de Mallorca, Spain.A. MuletFaculty of Sciences, University of Illes Balears, E07071 Palma de Mallorca, Spain.
- You have accessRestricted accessEvaluation of the API 50 CHL System for Identification of Leuconostoc oenosI. Pardo, M. J. García, M. Zúñiga, F. UruburuAm J Enol Vitic. 1988 39: 347-350 ; DOI: 10.5344/ajev.1988.39.4.347I. PardoDepartamento de Microbiología, Facultad C. Biológicas, 46100 Burjassot, Valencia, Spain.M. J. GarcíaDepartamento de Microbiología, Facultad C. Biológicas, 46100 Burjassot, Valencia, Spain.M. ZúñigaDepartamento de Microbiología, Facultad C. Biológicas, 46100 Burjassot, Valencia, Spain.F. UruburuDepartamento de Microbiología, Facultad C. Biológicas, 46100 Burjassot, Valencia, Spain.
- You have accessRestricted accessCoefficients of Coancestry and Inbreeding of Commonly Grown Muscadine Grape CultivarsOghenekome U OnokpiseAm J Enol Vitic. 1988 39: 351-353 ; DOI: 10.5344/ajev.1988.39.4.351Oghenekome U OnokpiseCenter for Viticultural Sciences, Florida Agricultural and Mechanical University, Tallahassee, FL 32307.
