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Table of Contents

1988; volume 39 issue 4

Articles

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    Immobilization of Saccharomyces cerevisiae in Calcium Alginate Gel and Its Application to Bottle-Fermented Sparkling Wine Production
    M. D. Fumi, G. Trioli, M. G. Colombi, O. Colagrande
    Am J Enol Vitic.  1988  39: 267-272  ; DOI: 10.5344/ajev.1988.39.4.267
    M. D. Fumi
    Istituto di Enologia, Facoltà di Agraria, Università Cattolica Sacro Cuore, Piacenza, Italy.
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    G. Trioli
    Istituto di Enologia, Facoltà di Agraria, Università Cattolica Sacro Cuore, Piacenza, Italy.
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    M. G. Colombi
    Istituto di Enologia, Facoltà di Agraria, Università Cattolica Sacro Cuore, Piacenza, Italy.
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    O. Colagrande
    Istituto di Enologia, Facoltà di Agraria, Università Cattolica Sacro Cuore, Piacenza, Italy.
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    Evolution of the Italian Distillate "Grappa" During Aging in Wood: A Gas Chromatographic and High Performance Liquid Chromatographic Study
    Antonella Profumo, Carla Riolo, Maria Pesavento, Alessandro Francoli
    Am J Enol Vitic.  1988  39: 273-278  ; DOI: 10.5344/ajev.1988.39.4.273
    Antonella Profumo
    Dipartimento di Chimica Generale, Università di Pavia, Viale Taramelli 12, 27100 Pavia, Italy.
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    Carla Riolo
    Dipartimento di Chimica Generale, Università di Pavia, Viale Taramelli 12, 27100 Pavia, Italy.
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    Maria Pesavento
    Dipartimento di Chimica Generale, Università di Pavia, Viale Taramelli 12, 27100 Pavia, Italy.
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    Alessandro Francoli
    Dipartimento di Chimica Generale, Università di Pavia, Viale Taramelli 12, 27100 Pavia, Italy.
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    The Interaction of Sulfur Dioxide, pH, and Dimethyl Dicarbonate on the Growth of Saccharomyces cerevisiae Montrachet and Leuconostoc oenos MCW
    C. S. Ough, R. E. Kunkee, M. R. Vilas, E. Bordeu, M.-C. Huang
    Am J Enol Vitic.  1988  39: 279-282  ; DOI: 10.5344/ajev.1988.39.4.279
    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    R. E. Kunkee
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    M. R. Vilas
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    E. Bordeu
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    M.-C. Huang
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    Formation of Ethanol, Higher Alcohols, Esters, and Terpenes by Five Yeast Strains in Musts from Pedro Ximénez Grapes in Various Degrees of Ripeness
    M. J. Cabrera, J. Moreno, J. M. Ortega, M. Medina
    Am J Enol Vitic.  1988  39: 283-287  ; DOI: 10.5344/ajev.1988.39.4.283
    M. J. Cabrera
    Department of Agricultural Chemistry, University of Córdoba, Avda. San Alberto Magno, s/n, 14071 Córdoba, Spain.
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    J. Moreno
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    J. M. Ortega
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    M. Medina
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    Unusual Koshu Grape Skin Anthocyanins
    Koki Yokotsuka, Nakako Nishino, Vernon L. Singleton
    Am J Enol Vitic.  1988  39: 288-292  ; DOI: 10.5344/ajev.1988.39.4.288
    Koki Yokotsuka
    Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan
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    Nakako Nishino
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    Vernon L. Singleton
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    Polyphenol Oxidase from Grapes: Precipitation, Re-Solubilization and Characterization
    Koki Yokotsuka, Susumu Makino, Vernon L. Singleton
    Am J Enol Vitic.  1988  39: 293-302  ; DOI: 10.5344/ajev.1988.39.4.293
    Koki Yokotsuka
    Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan
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    Susumu Makino
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    Vernon L. Singleton
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    Urea Removal from Wine by an Acid Urease
    C. S. Ough, G. Trioli
    Am J Enol Vitic.  1988  39: 303-307  ; DOI: 10.5344/ajev.1988.39.4.303
    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis, California 95616-5270.
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    G. Trioli
    Department of Viticulture and Enology, University of California, Davis, California 95616-5270.
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    Nitrogen Fertilization and Rootstock Effects on Wood Maturation and Dormant Bud Cold Hardiness of cv. Chardonnay Grapevines
    T. K. Wolf, R. M. Pool
    Am J Enol Vitic.  1988  39: 308-312  ; DOI: 10.5344/ajev.1988.39.4.308
    T. K. Wolf
    Virginia Agricultural Experiment Station-Winchester, VPI and SU, 2500 Valley Ave., Winchester, VA 22601
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    R. M. Pool
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    Fruit Ripening in Vitis vinifera L.: Responses to Seasonal Water Deficits
    Mark A. Matthews, Michael M. Anderson
    Am J Enol Vitic.  1988  39: 313-320  ; DOI: 10.5344/ajev.1988.39.4.313
    Mark A. Matthews
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    Michael M. Anderson
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    A Comparison of the Headspace Volatiles of Kiwifruit Wine with Those of Wine of Vitis vinifera Variety Müller-Thurgau
    John T. Craig
    Am J Enol Vitic.  1988  39: 321-324  ; DOI: 10.5344/ajev.1988.39.4.321
    John T. Craig
    Victoria University of Wellington, Private Bag, Wellington, New Zealand.
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    Shoot Spacing and Canopy Light Microclimate
    Richard E. Smart
    Am J Enol Vitic.  1988  39: 325-333  ; DOI: 10.5344/ajev.1988.39.4.325
    Richard E. Smart
    MAFTech Ruakura Research Centre, Private Bag, Hamilton, New Zealand.
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    Abstracts and Reviews
    Am J Enol Vitic.  1988  39: 354-359 

Research Notes

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    Comparison of 1,3-Dichloropropene and Methyl Bromide for Control of Xiphinema index and Grapevine Fanleaf Degeneration Complex
    D. J. Raski, A. C. Goheen
    Am J Enol Vitic.  1988  39: 334-336  ; DOI: 10.5344/ajev.1988.39.4.334
    D. J. Raski
    Department of Nematology, University of California, Davis, CA 95616.
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    A. C. Goheen
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    Phenolics and Browning Potential of White Grapes Grown in New York
    C. Y. Lee, A. W. Jaworski
    Am J Enol Vitic.  1988  39: 337-340  ; DOI: 10.5344/ajev.1988.39.4.337
    C. Y. Lee
    Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456.
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    A. W. Jaworski
    Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456.
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    Response of a Hard-to-Press Vitis rotundifolia Cultivar and a Hard-to-Clarify Euvitis Hybrid to Commercial Enzyme Preparations
    C. A. Sims, R. P. Johnson, R. P. Bates
    Am J Enol Vitic.  1988  39: 341-343  ; DOI: 10.5344/ajev.1988.39.4.341
    C. A. Sims
    Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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    R. P. Johnson
    Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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    R. P. Bates
    Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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Technical Brief

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    Yeast Microflora Associated with Some Majorcan Musts and Wines
    J. Mora, J. I. Barbas, B. Ramis, A. Mulet
    Am J Enol Vitic.  1988  39: 344-346  ; DOI: 10.5344/ajev.1988.39.4.344
    J. Mora
    Faculty of Sciences, University of Illes Balears, E07071 Palma de Mallorca, Spain.
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    J. I. Barbas
    Faculty of Sciences, University of Illes Balears, E07071 Palma de Mallorca, Spain.
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    B. Ramis
    Faculty of Sciences, University of Illes Balears, E07071 Palma de Mallorca, Spain.
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    A. Mulet
    Faculty of Sciences, University of Illes Balears, E07071 Palma de Mallorca, Spain.
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    Evaluation of the API 50 CHL System for Identification of Leuconostoc oenos
    I. Pardo, M. J. García, M. Zúñiga, F. Uruburu
    Am J Enol Vitic.  1988  39: 347-350  ; DOI: 10.5344/ajev.1988.39.4.347
    I. Pardo
    Departamento de Microbiología, Facultad C. Biológicas, 46100 Burjassot, Valencia, Spain.
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    M. J. García
    Departamento de Microbiología, Facultad C. Biológicas, 46100 Burjassot, Valencia, Spain.
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    M. Zúñiga
    Departamento de Microbiología, Facultad C. Biológicas, 46100 Burjassot, Valencia, Spain.
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    F. Uruburu
    Departamento de Microbiología, Facultad C. Biológicas, 46100 Burjassot, Valencia, Spain.
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    Coefficients of Coancestry and Inbreeding of Commonly Grown Muscadine Grape Cultivars
    Oghenekome U Onokpise
    Am J Enol Vitic.  1988  39: 351-353  ; DOI: 10.5344/ajev.1988.39.4.351
    Oghenekome U Onokpise
    Center for Viticultural Sciences, Florida Agricultural and Mechanical University, Tallahassee, FL 32307.
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