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Index by author

January 01 1953; volume 4 issue 1

A

  1. Amerine, Maynard A.

    1. Influence of Variety, Maturity and Processing on the Clarity and Stability of Wines
      Maynard A. Amerine
      Am J Enol Vitic.  January 1953  4: 15-28;  published ahead of print January 01, 1953
    2. Further Data on the Sodium Content of Wines
      Maynard A. Amerine, George Thoukis, Ramon Vidal-Barraquer Marfa
      Am J Enol Vitic.  January 1953  4: 157-166;  published ahead of print January 01, 1953

B

  1. Berg, H. W.

    1. Wine Stabilization Factors
      H. W. Berg
      Am J Enol Vitic.  January 1953  4: 91-111;  published ahead of print January 01, 1953

  2. Bo, Michael

    1. Legal Restrictions to the Efficient Production of Wines and Wine Products
      Michael Bo
      Am J Enol Vitic.  January 1953  4: 179-182;  published ahead of print January 01, 1953

  3. Brown, E. M.

    1. Sediments in Brandy
      E. M. Brown
      Am J Enol Vitic.  January 1953  4: 113-115;  published ahead of print January 01, 1953

  4. Brown, Elbert M.

    1. The Clarification and Stability of Wines in the Pre-Prohibition Era
      Elbert M. Brown
      Am J Enol Vitic.  January 1953  4: 1-7;  published ahead of print January 01, 1953

C

  1. Crawford, Charles M.

    1. Today's Views on the Clarification and Stability of Wine
      Charles M. Crawford
      Am J Enol Vitic.  January 1953  4: 9-13;  published ahead of print January 01, 1953

  2. Cribari, Al

    1. Some Remarks on a Cost Accounting System for Medium Sized Wineries
      Al Cribari
      Am J Enol Vitic.  January 1953  4: 183-185;  published ahead of print January 01, 1953

F

  1. Fessler, J. H.

    1. Centrifugal Clarification of Wines Versus Filtration of Wines
      J. H. Fessler
      Am J Enol Vitic.  January 1953  4: 151-155;  published ahead of print January 01, 1953

  2. Filipello, F.

    1. The Stability of Grape Brandy
      F. Filipello
      Am J Enol Vitic.  January 1953  4: 117-119;  published ahead of print January 01, 1953

G

  1. Guymon, J. F.

    1. Brandy Tasting for American Society of Enologists August 13, 1953
      J. F. Guymon
      Am J Enol Vitic.  January 1953  4: 121-122;  published ahead of print January 01, 1953

H

  1. Heck, Paul

    1. Relative Costs of Stability and Instability in Wine
      Paul Heck
      Am J Enol Vitic.  January 1953  4: 167-173;  published ahead of print January 01, 1953

  2. Holden, Charles

    1. Studies on Polish Filtration of Wine with Plate and Frame Filters
      Charles Holden
      Am J Enol Vitic.  January 1953  4: 133-137;  published ahead of print January 01, 1953

J

  1. Joslyn, M. A.

    1. The Theoretical Aspects of Clarification of Wine by Gelatin Fining
      M. A. Joslyn
      Am J Enol Vitic.  January 1953  4: 39-68;  published ahead of print January 01, 1953

M

  1. Marfa, Ramon Vidal-Barraquer

    1. Further Data on the Sodium Content of Wines
      Maynard A. Amerine, George Thoukis, Ramon Vidal-Barraquer Marfa
      Am J Enol Vitic.  January 1953  4: 157-166;  published ahead of print January 01, 1953

  2. Martini, Louis P.

    1. Legal Restrictions to Sound Winemaking Practices in the Production of Table Wines
      Louis P. Martini
      Am J Enol Vitic.  January 1953  4: 175-177;  published ahead of print January 01, 1953

N

  1. Nightingale, Myron C.

    1. Clouding of Wines Due to Micro-Organisms
      Myron C. Nightingale
      Am J Enol Vitic.  January 1953  4: 85-89;  published ahead of print January 01, 1953

  2. Nordstrom, Maurice

    1. Sterile Filtration of Human Plasma Fractions
      Maurice Nordstrom
      Am J Enol Vitic.  January 1953  4: 147-149;  published ahead of print January 01, 1953

P

  1. Peters, Pete

    1. Selection, Arrangement, and Use of Filtration Equipment
      Pete Peters
      Am J Enol Vitic.  January 1953  4: 139-141;  published ahead of print January 01, 1953

  2. Pilone, Frank J.

    1. The Role of Pasteurization in the Stabilization and Clarification of Wines
      Frank J. Pilone
      Am J Enol Vitic.  January 1953  4: 77-83;  published ahead of print January 01, 1953

  3. Poole, Allen

    1. Use of Laboratory Filtration Test to Determine Plant Filtration Procedures
      Allen Poole
      Am J Enol Vitic.  January 1953  4: 143-146;  published ahead of print January 01, 1953

Q

  1. Quaccia, Lawrence

    1. Production Factors Affecting Shelf-Life of Bottled Wines
      Lawrence Quaccia
      Am J Enol Vitic.  January 1953  4: 187-191;  published ahead of print January 01, 1953

R

  1. Ramey, Bern

    1. The Stability Requirements of the Quality Wine Distributor
      Bern Ramey
      Am J Enol Vitic.  January 1953  4: 193-198;  published ahead of print January 01, 1953

  2. Resch, I. A.

    1. Beet Sugar Factory Filtration
      I. A. Resch
      Am J Enol Vitic.  January 1953  4: 129-131;  published ahead of print January 01, 1953

  3. Riddell, J. L.

    1. A Research Program to Further the Study of Wine Stabilization Problems
      J. L. Riddell
      Am J Enol Vitic.  January 1953  4: 199-201;  published ahead of print January 01, 1953

S

  1. Shonkwiler, W. D.

    1. Preparation of Brandy for Bottling
      W. D. Shonkwiler
      Am J Enol Vitic.  January 1953  4: 123-127;  published ahead of print January 01, 1953

  2. Skofis, Elie

    1. The Role of Refrigeration in the Stabilizing and Clarification of Wines
      Elie Skofis
      Am J Enol Vitic.  January 1953  4: 69-76;  published ahead of print January 01, 1953

T

  1. Thoukis, George

    1. Further Data on the Sodium Content of Wines
      Maynard A. Amerine, George Thoukis, Ramon Vidal-Barraquer Marfa
      Am J Enol Vitic.  January 1953  4: 157-166;  published ahead of print January 01, 1953

V

  1. Volman, D. H.

    1. Stability of Colloidal Sols
      D. H. Volman
      Am J Enol Vitic.  January 1953  4: 29-38;  published ahead of print January 01, 1953
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