High Cordon Training System Reduces Labor Hours and Load Compared with a Conventional Cordon Training System

Yuta Kobayashi; Tetsunan Yamamoto; Hikaru Naito; Yusuke Shindate; Shunji Suzuki

doi:10.5344/catalyst.2019.19003

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High Cordon Training System Reduces Labor Hours and Load Compared with a Conventional Cordon Training System

Yuta Kobayashi, Tetsunan Yamamoto, Hikaru Naito, Yusuke Shindate, Shunji Suzuki

Catalyst: Discovery into Practice 2020 4: 1-9 ; DOI: 10.5344/catalyst.2019.19003

Yuta Kobayashi

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005, Japan; and

2Experimental Farm, Faculty of Life and Environmental Sciences, University of Yamanashi, Kofu, Yamanashi 400-0841, Japan.

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Tetsunan Yamamoto

2Experimental Farm, Faculty of Life and Environmental Sciences, University of Yamanashi, Kofu, Yamanashi 400-0841, Japan.

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Hikaru Naito

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005, Japan; and

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Yusuke Shindate

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005, Japan; and

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Shunji Suzuki

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005, Japan; and

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For correspondence: suzukis{at}yamanashi.ac.jp

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vol. 4 no. Suppl 1

DOI

https://doi.org/10.5344/catalyst.2019.19003

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American Journal of Enology and Viticulture

History

Received July 2019
Revision received October 2019
Revision received October 2019
Accepted October 2019
Published online June 2020.

Author Information

Yuta Kobayashi¹,²,
Tetsunan Yamamoto²,
Hikaru Naito¹,
Yusuke Shindate¹ and
Shunji Suzuki¹,^*

¹Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005, Japan; and
²Experimental Farm, Faculty of Life and Environmental Sciences, University of Yamanashi, Kofu, Yamanashi 400-0841, Japan.

↵Corresponding author (suzukis{at}yamanashi.ac.jp; tel: +81-55-220-8394; fax: +81-55-220-8768)

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High Cordon Training System Reduces Labor Hours and Load Compared with a Conventional Cordon Training System

Yuta Kobayashi, Tetsunan Yamamoto, Hikaru Naito, Yusuke Shindate, Shunji Suzuki

Catalyst: Discovery into Practice 2020 4: 1-9 ; DOI: 10.5344/catalyst.2019.19003

Yuta Kobayashi

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005, Japan; and

2Experimental Farm, Faculty of Life and Environmental Sciences, University of Yamanashi, Kofu, Yamanashi 400-0841, Japan.

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Tetsunan Yamamoto

2Experimental Farm, Faculty of Life and Environmental Sciences, University of Yamanashi, Kofu, Yamanashi 400-0841, Japan.

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Hikaru Naito

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005, Japan; and

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Yusuke Shindate

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005, Japan; and

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Shunji Suzuki

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005, Japan; and

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For correspondence: suzukis{at}yamanashi.ac.jp

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You have accessRestricted access

High Cordon Training System Reduces Labor Hours and Load Compared with a Conventional Cordon Training System

Yuta Kobayashi, Tetsunan Yamamoto, Hikaru Naito, Yusuke Shindate, Shunji Suzuki

Catalyst: Discovery into Practice 2020 4: 1-9 ; DOI: 10.5344/catalyst.2019.19003

Yuta Kobayashi

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005, Japan; and

2Experimental Farm, Faculty of Life and Environmental Sciences, University of Yamanashi, Kofu, Yamanashi 400-0841, Japan.

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Tetsunan Yamamoto

2Experimental Farm, Faculty of Life and Environmental Sciences, University of Yamanashi, Kofu, Yamanashi 400-0841, Japan.

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Hikaru Naito

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005, Japan; and

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Yusuke Shindate

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005, Japan; and

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Shunji Suzuki

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005, Japan; and

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For correspondence: suzukis{at}yamanashi.ac.jp

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High Cordon Training System Reduces Labor Hours and Load Compared with a Conventional Cordon Training System

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