Table of Contents
2020; volume 4 issue Suppl 2
Report
- You have accessRestricted accessEvaluation of Grapevine Rootstocks on Slightly Acidic and Strongly Alkaline Texas Hill Country SoilsJim Kamas, Andrew Labay, Justin J. ScheinerCatalyst: Discovery into Practice 2020 4: 39-52 ; DOI: 10.5344/catalyst.2020.19006Jim Kamas1Department of Horticultural Sciences, Texas A&M AgriLife Extension Service, 259 Business Court, Fredericksburg, TX 78624;Andrew Labay2Department of Agricultural Sciences, Palo Alto College, 1400 W. Villaret Blvd., San Antonio, TX; andJustin J. Scheiner3 Department of Horticultural Sciences, Texas A&M AgriLife Extension Service, HSFB, 2134 TAMU, College Station, TX 77843.
- You have accessRestricted accessProductivity and Fruit Composition of Dry-On-Vine Raisin Grapes Pruned to 15- or 20-Node Canes on an Overhead TrellisKimberley A. Cathline, George Zhuang, Matthew W. FidelibusCatalyst: Discovery into Practice 2020 4: 53-62 ; DOI: 10.5344/catalyst.2020.20002Kimberley A. Cathline1Department of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616 andGeorge Zhuang2Viticulture Farm Advisor, University of California Cooperative Extension at Fresno County.Matthew W. Fidelibus1Department of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616 and
- You have accessRestricted accessRootstocks Improve Blanc Du Bois Vine Performance and Fruit Quality on Alkaline SoilJustin J. Scheiner, Andrew Labay, Jim KamasCatalyst: Discovery into Practice 2020 4: 63-73 ; DOI: 10.5344/catalyst.2020.19007Justin J. Scheiner1Department of Horticultural Sciences, Texas A&M AgriLife Extension Service, HSFB, 2134 TAMU, College Station, TX 77843;Andrew Labay2Department of Agricultural Sciences, Palo Alto College, 1400 W. Villaret Blvd., San Antonio, TX; andJim Kamas3Department of Horticultural Sciences, Texas A&M AgriLife Extension Service 259 Business Court, Fredericksburg, TX 78624.
- You have accessRestricted accessAssessment of Pierce’s Disease Resistant 87.5% Vitis vinifera L. Selections in Central AlabamaAndrej W. Svyantek, Elina D. Coneva, J. Raymond Kessler, James D. Spiers, Edgar L. Vinson III, M. Andrew Walker, James A. PittsCatalyst: Discovery into Practice 2020 4: 74-81 ; DOI: 10.5344/catalyst.2020.19008Andrej W. Svyantek1Department of Horticulture, 101 Funchess Hall, Auburn University, Auburn, AL 36849;Elina D. Coneva1Department of Horticulture, 101 Funchess Hall, Auburn University, Auburn, AL 36849;J. Raymond Kessler1Department of Horticulture, 101 Funchess Hall, Auburn University, Auburn, AL 36849;James D. Spiers1Department of Horticulture, 101 Funchess Hall, Auburn University, Auburn, AL 36849;Edgar L. Vinson III1Department of Horticulture, 101 Funchess Hall, Auburn University, Auburn, AL 36849;3Chilton Research and Extension Center, Auburn University, AAES, 120 Co. Rd. 756, Clanton, AL 35045; andM. Andrew Walker4Department of Viticulture and Enology, University of California Davis, One Shields Ave, Davis, CA 95616.James A. Pitts3Chilton Research and Extension Center, Auburn University, AAES, 120 Co. Rd. 756, Clanton, AL 35045; and
- Open AccessInnovative Use of Non-Saccharomyces in Bio-Protection: T. delbrueckii and M. pulcherrima Applied to a Machine HarvesterLeticia Chacon-Rodriguez, C.M. Lucy Joseph, Bastien Nazaris, Joana Coulon, Shaun Richardson, Daniel A. DycusCatalyst: Discovery into Practice 2020 4: 82-90 ; DOI: 10.5344/catalyst.2020.20003Leticia Chacon-Rodriguez1Department of Viticulture and Enology, University of California, 595 Hilgard Lane, Davis, CA 95616;C.M. Lucy Joseph1Department of Viticulture and Enology, University of California, 595 Hilgard Lane, Davis, CA 95616;Bastien Nazaris2BioLaffort, 11 rue Aristide Bergès, 33270 Floirac, France; andJoana Coulon2BioLaffort, 11 rue Aristide Bergès, 33270 Floirac, France; andShaun Richardson3Laffort USA, 1460 Cader Lane, Suite C, Petaluma, CA 94954.Daniel A. Dycus3Laffort USA, 1460 Cader Lane, Suite C, Petaluma, CA 94954.
- You have accessRestricted accessA Mead Aroma Wheel and LexiconKay Senn, Annegret Cantu, Amina Harris, Hildegarde HeymannCatalyst: Discovery into Practice 2020 4: 91-97 ; DOI: 10.5344/catalyst.2020.20005Kay Senn1Department of Food Science and Technology, One Shields Ave, University of California, Davis, CA 95616;Annegret Cantu2Department of Viticulture and Enology, One Shields Ave, University of California, Davis, CA 95616; andAmina Harris3Honey and Pollination Center, Robert Mondavi Institute, Sensory Building, 392 Old Davis Rd. Davis, CA 95616.Hildegarde Heymann2Department of Viticulture and Enology, One Shields Ave, University of California, Davis, CA 95616; and
Review
- You have accessRestricted accessThe Future of Potassium Bitartrate Stabilization: Minimizing Energy, Wine Loss, and Treatment TimeBenjamin J. Geveke, Ron C. RunnebaumCatalyst: Discovery into Practice 2020 4: 98-106 ; DOI: 10.5344/catalyst.2020.20004Benjamin J. Geveke1Department of Chemical Engineering, One Shields Avenue, University of California, Davis, CA 95616; andRon C. Runnebaum1Department of Chemical Engineering, One Shields Avenue, University of California, Davis, CA 95616; and2Department of Viticulture & Enology, One Shields Avenue, University of California, Davis, CA 95616.
