Table of Contents
1989; volume 40 issue 1
Articles
- You have accessRestricted accessEthyl Carbamate Formation in Wine: Use of Radioactively Labeled Precursors to Demonstrate the Involvement of UreaFrancisco F. Monteiro, Eugene K. Trousdale, Linda F. BissonAm J Enol Vitic. 1989 40: 1-8 ; DOI: 10.5344/ajev.1989.40.1.1Francisco F. MonteiroDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.Eugene K. TrousdaleDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.
- You have accessRestricted accessCharacterization of Hexose Uptake in Wine Strains of Saccharomyces cerevisiae and Saccharomyces bayanusC. J. Mcclellan, A. L. Does, L. F. BissonAm J Enol Vitic. 1989 40: 9-15 ; DOI: 10.5344/ajev.1989.40.1.9C. J. McclellanDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.A. L. DoesDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.L. F. BissonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.
- You have accessRestricted accessUptake, Storage, and Utilization of Soil-applied Nitrogen by Thompson Seedless as Affected by Time of ApplicationW. L. Peacock, L. P. Christensen, F. E. BroadbentAm J Enol Vitic. 1989 40: 16-20 ; DOI: 10.5344/ajev.1989.40.1.16W. L. PeacockUC Cooperative Extension, Visalia, California, 93291L. P. Christensen
- You have accessRestricted accessBase Temperatures for Budbreak and Leaf Appearance of GrapevinesM. W. Moncur, K. Rattigan, D. H. Mackenzie, G. N. Mc INTYREAm J Enol Vitic. 1989 40: 21-26 ; DOI: 10.5344/ajev.1989.40.1.21M. W. MoncurCSIRO Division of Forestry and Forest Products, GPO Box 4008, Canberra, A. C. T. 2600, AustraliaK. RattiganD. H. Mackenzie
- You have accessRestricted accessEffects of Persistent Woody Laterals on Bud Performance of Thompson Seedless Fruiting CanesL. Peter Christensen, Rhonda J. SmithAm J Enol Vitic. 1989 40: 27-30 ; DOI: 10.5344/ajev.1989.40.1.27L. Peter ChristensenUniversity of California Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648
- You have accessRestricted accessInfluence of Oxidation Processes on the Development of the Taste and Flavor of Wine DistillatesV. LitchevAm J Enol Vitic. 1989 40: 31-35 ; DOI: 10.5344/ajev.1989.40.1.31V. LitchevInstitute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia 1040, Bulgaria.
- You have accessRestricted accessEffect of Pomace Contact and Hyperoxidation on the Phenolic Composition and Quality of Grenache and Chardonnay WinesV. Cheynier, J. Rigaud, J. M. Souquet, J. M. BarillÈRE, M. MoutounetAm J Enol Vitic. 1989 40: 36-42 ; DOI: 10.5344/ajev.1989.40.1.36V. CheynierLab. des Polyméres et des Techniques Physico-chimiques, Inst. des Produits de la Vigne. Institut National de la Recherche Agronomique, 9 Place Viala, 34060 Montpellier Cedex, FranceJ. RigaudJ. M. SouquetJ. M. BarillÈRE
- You have accessRestricted accessMajor Phenolic Compounds in Ripening White GrapesC. Y. Lee, A. JaworskiAm J Enol Vitic. 1989 40: 43-46 ; DOI: 10.5344/ajev.1989.40.1.43C. Y. LeeDepartment of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456.A. JaworskiDepartment of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456.
- You have accessRestricted accessThe Effects of Hydrogen Cyanamide on Enhancing the Time and Amount of Budbreak in Young Grape VineyardsAsfaw Zelleke, W. Mark KliewerAm J Enol Vitic. 1989 40: 47-51 ; DOI: 10.5344/ajev.1989.40.1.47Asfaw ZellekeAlemaya University of Agriculture, P. O. Box 138, Dire-Dawa, Ethiopia
- You have accessRestricted accessReproductive Development in Grape (Vitis vinifera L.): Responses to Seasonal Water DeficitsMark A. Matthews, Michael M. AndersonAm J Enol Vitic. 1989 40: 52-60 ; DOI: 10.5344/ajev.1989.40.1.52Mark A. MatthewsDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.Michael M. AndersonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.
Research Notes
- You have accessRestricted accessAn Additional Explanation for the Promotion of More Rapid, Complete Fermentation by Yeast HullsEeva Munoz, W. M. IngledewAm J Enol Vitic. 1989 40: 61-64 ; DOI: 10.5344/ajev.1989.40.1.61Eeva MunozFood Biotechnology Group, Department of Applied Microbiology and Food Science, University of Saskatchewan, Saskatoon, Sask. S7N 0W0, Canada.W. M. IngledewFood Biotechnology Group, Department of Applied Microbiology and Food Science, University of Saskatchewan, Saskatoon, Sask. S7N 0W0, Canada.
- You have accessRestricted accessExtraction of Protein From Wine LeesVito SciancaleporeAm J Enol Vitic. 1989 40: 65-66 ; DOI: 10.5344/ajev.1989.40.1.65Vito SciancaleporeIstituto di Industrie Agrarie, Università degli Studi di Bari, via Amendola 165/a, 70126 Bari, Italy.
Honorary Research Lecture
- You have accessRestricted accessVirus Diseases and Grapevine SelectionAustin C. GoheenAm J Enol Vitic. 1989 40: 67-72 ; DOI: 10.5344/ajev.1989.40.1.67Austin C. GoheenDepartment of Plant Pathology, University of California, Davis, CA 95616.
