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Table of Contents

1989; volume 40 issue 2

Articles

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    The Effect of Malate or Lactate Content on the pH-TA Relationship of Potassium Bitartrate Saturated Alcohol-Water Solutions
    C. W. Nagel, I. W. Herrick
    Am J Enol Vitic.  1989  40: 81-84  ; DOI: 10.5344/ajev.1989.40.2.81
    C. W. Nagel
    Washington State University, Department of Food Science & Human Nutrition, Pullman, Washington 99164-6330.
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    I. W. Herrick
    Washington State University, Department of Food Science & Human Nutrition, Pullman, Washington 99164-6330.
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    Effects of Long-Term Nitrogen, Phosphorus, and Potassium Fertilization on Chenin blanc Vines. I. Nutrient Demand and Vine Performance
    W. J. Conradie, D. Saayman
    Am J Enol Vitic.  1989  40: 85-90  ; DOI: 10.5344/ajev.1989.40.2.85
    W. J. Conradie
    Viticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, Republic of South Africa.
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    D. Saayman
    Viticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, Republic of South Africa.
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    Effects of Long-Term Nitrogen, Phosphorus, and Potassium Fertilization on Chenin blanc Vines. II. Leaf Analyses and Grape Composition
    W. J. Conradie, D. Saayman
    Am J Enol Vitic.  1989  40: 91-98  ; DOI: 10.5344/ajev.1989.40.2.91
    W. J. Conradie
    Viticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, RSA.
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    D. Saayman
    Viticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, RSA.
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    The Growth and Survival of Acetic Acid Bacteria In Wines at Different Concentrations of Oxygen
    G. S. Drysdale, G. H. Fleet
    Am J Enol Vitic.  1989  40: 99-105  ; DOI: 10.5344/ajev.1989.40.2.99
    G. S. Drysdale
    Department of Food Science and Technology. School of Applied Biosciences. The University of New South Wales, P.O. Box 1, Kensington, NSW 2033, Australia.
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    G. H. Fleet
    Department of Food Science and Technology. School of Applied Biosciences. The University of New South Wales, P.O. Box 1, Kensington, NSW 2033, Australia.
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    Effect of Malolactic Fermentation on Ethyl Carbamate Formation in Chardonnay Wine
    I. M. Tegmo-Larsson, T. D. Spittler, S. B. Rogriguez
    Am J Enol Vitic.  1989  40: 106-108  ; DOI: 10.5344/ajev.1989.40.2.106
    I. M. Tegmo-Larsson
    Cornell University, Department of Food Science & Technology, NYSAES, Geneva, New York 14456-0462.
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    T. D. Spittler
    Cornell University, Department of Food Science & Technology, NYSAES, Geneva, New York 14456-0462.
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    S. B. Rogriguez
    Cornell University, Department of Food Science & Technology, NYSAES, Geneva, New York 14456-0462.
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    Effects of Timing and Severity of Summer Hedging on Growth, Yield, Fruit Composition, and Canopy Characteristics of de Chaunac. I. Canopy Characteristics and Growth Parameters
    Andrew G. Reynolds, Douglas A. Wardle
    Am J Enol Vitic.  1989  40: 109-120  ; DOI: 10.5344/ajev.1989.40.2.109
    Andrew G. Reynolds
    Agriculture Canada Research Station, Summerland, British Columbia, Canada V0H 1Z0.
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    Douglas A. Wardle
    Agriculture Canada Research Station, Summerland, British Columbia, Canada V0H 1Z0.
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    Impact of Various Canopy Manipulation Techniques on Growth, Yield, Fruit Composition, and Wine Quality of Gewürztraminer
    Andrew G. Reynolds, Douglas A. Wardle
    Am J Enol Vitic.  1989  40: 121-129  ; DOI: 10.5344/ajev.1989.40.2.121
    Andrew G. Reynolds
    Agriculture Canada Research Station, Summerland, British Columbia V0H 1Z0.
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    Douglas A. Wardle
    Agriculture Canada Research Station, Summerland, British Columbia V0H 1Z0.
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    Influence of Leaf Area on Fruit Development and Quality of Italia Glasshouse Table Grapes
    C. M. Kingston, C. W. Van Epenhuijsen
    Am J Enol Vitic.  1989  40: 130-134  ; DOI: 10.5344/ajev.1989.40.2.130
    C. M. Kingston
    MAFTech, Levin Horticultural Research Centre, Private Bag, Levin, New Zealand.
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    C. W. Van Epenhuijsen
    MAFTech, Levin Horticultural Research Centre, Private Bag, Levin, New Zealand.
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    Effect of Vineyard Locations, Varieties, and Rootstocks on the Juice Amino Acid Composition of Several Cultivars
    Z. Huang, C. S. Ough
    Am J Enol Vitic.  1989  40: 135-139  ; DOI: 10.5344/ajev.1989.40.2.135
    Z. Huang
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    Abstracts and Reviews
    Am J Enol Vitic.  1989  40: 145-148 

Research Notes

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    Preliminary Evaluation of Dimethyl Anthranilate as a Bird Repellent on Grapes
    Edward W. Hellman, Gary L. Yocum, Robert J. Robel
    Am J Enol Vitic.  1989  40: 140-142  ; DOI: 10.5344/ajev.1989.40.2.140
    Edward W. Hellman
    Department of Horticulture, Kansas State University, Manhattan, KS 66506.
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    Gary L. Yocum
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    Robert J. Robel
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    Colorimetric Determination of Urea in Wine
    C. W. Nagel, K. M. Weller
    Am J Enol Vitic.  1989  40: 143-144  ; DOI: 10.5344/ajev.1989.40.2.143
    C. W. Nagel
    Department of Food Science & Human Nutrition, Washington State University, Pullman, Washington 99164-6330.
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    K. M. Weller
    Department of Food Science & Human Nutrition, Washington State University, Pullman, Washington 99164-6330.
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