Table of Contents
1989; volume 40 issue 2
Articles
- You have accessRestricted accessThe Effect of Malate or Lactate Content on the pH-TA Relationship of Potassium Bitartrate Saturated Alcohol-Water SolutionsC. W. Nagel, I. W. HerrickAm J Enol Vitic. 1989 40: 81-84 ; DOI: 10.5344/ajev.1989.40.2.81C. W. NagelWashington State University, Department of Food Science & Human Nutrition, Pullman, Washington 99164-6330.I. W. HerrickWashington State University, Department of Food Science & Human Nutrition, Pullman, Washington 99164-6330.
- You have accessRestricted accessEffects of Long-Term Nitrogen, Phosphorus, and Potassium Fertilization on Chenin blanc Vines. I. Nutrient Demand and Vine PerformanceW. J. Conradie, D. SaaymanAm J Enol Vitic. 1989 40: 85-90 ; DOI: 10.5344/ajev.1989.40.2.85W. J. ConradieViticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, Republic of South Africa.D. SaaymanViticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, Republic of South Africa.
- You have accessRestricted accessEffects of Long-Term Nitrogen, Phosphorus, and Potassium Fertilization on Chenin blanc Vines. II. Leaf Analyses and Grape CompositionW. J. Conradie, D. SaaymanAm J Enol Vitic. 1989 40: 91-98 ; DOI: 10.5344/ajev.1989.40.2.91W. J. ConradieViticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, RSA.D. SaaymanViticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, RSA.
- You have accessRestricted accessThe Growth and Survival of Acetic Acid Bacteria In Wines at Different Concentrations of OxygenG. S. Drysdale, G. H. FleetAm J Enol Vitic. 1989 40: 99-105 ; DOI: 10.5344/ajev.1989.40.2.99G. S. DrysdaleDepartment of Food Science and Technology. School of Applied Biosciences. The University of New South Wales, P.O. Box 1, Kensington, NSW 2033, Australia.G. H. FleetDepartment of Food Science and Technology. School of Applied Biosciences. The University of New South Wales, P.O. Box 1, Kensington, NSW 2033, Australia.
- You have accessRestricted accessEffect of Malolactic Fermentation on Ethyl Carbamate Formation in Chardonnay WineI. M. Tegmo-Larsson, T. D. Spittler, S. B. RogriguezAm J Enol Vitic. 1989 40: 106-108 ; DOI: 10.5344/ajev.1989.40.2.106I. M. Tegmo-LarssonCornell University, Department of Food Science & Technology, NYSAES, Geneva, New York 14456-0462.T. D. SpittlerCornell University, Department of Food Science & Technology, NYSAES, Geneva, New York 14456-0462.S. B. RogriguezCornell University, Department of Food Science & Technology, NYSAES, Geneva, New York 14456-0462.
- You have accessRestricted accessEffects of Timing and Severity of Summer Hedging on Growth, Yield, Fruit Composition, and Canopy Characteristics of de Chaunac. I. Canopy Characteristics and Growth ParametersAndrew G. Reynolds, Douglas A. WardleAm J Enol Vitic. 1989 40: 109-120 ; DOI: 10.5344/ajev.1989.40.2.109Andrew G. ReynoldsAgriculture Canada Research Station, Summerland, British Columbia, Canada V0H 1Z0.Douglas A. WardleAgriculture Canada Research Station, Summerland, British Columbia, Canada V0H 1Z0.
- You have accessRestricted accessImpact of Various Canopy Manipulation Techniques on Growth, Yield, Fruit Composition, and Wine Quality of GewürztraminerAndrew G. Reynolds, Douglas A. WardleAm J Enol Vitic. 1989 40: 121-129 ; DOI: 10.5344/ajev.1989.40.2.121Andrew G. ReynoldsAgriculture Canada Research Station, Summerland, British Columbia V0H 1Z0.Douglas A. WardleAgriculture Canada Research Station, Summerland, British Columbia V0H 1Z0.
- You have accessRestricted accessInfluence of Leaf Area on Fruit Development and Quality of Italia Glasshouse Table GrapesC. M. Kingston, C. W. Van EpenhuijsenAm J Enol Vitic. 1989 40: 130-134 ; DOI: 10.5344/ajev.1989.40.2.130C. M. KingstonMAFTech, Levin Horticultural Research Centre, Private Bag, Levin, New Zealand.C. W. Van EpenhuijsenMAFTech, Levin Horticultural Research Centre, Private Bag, Levin, New Zealand.
- You have accessRestricted accessEffect of Vineyard Locations, Varieties, and Rootstocks on the Juice Amino Acid Composition of Several CultivarsZ. Huang, C. S. OughAm J Enol Vitic. 1989 40: 135-139 ; DOI: 10.5344/ajev.1989.40.2.135Z. HuangDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.
Research Notes
- You have accessRestricted accessPreliminary Evaluation of Dimethyl Anthranilate as a Bird Repellent on GrapesEdward W. Hellman, Gary L. Yocum, Robert J. RobelAm J Enol Vitic. 1989 40: 140-142 ; DOI: 10.5344/ajev.1989.40.2.140Edward W. HellmanDepartment of Horticulture, Kansas State University, Manhattan, KS 66506.Gary L. Yocum
- You have accessRestricted accessColorimetric Determination of Urea in WineC. W. Nagel, K. M. WellerAm J Enol Vitic. 1989 40: 143-144 ; DOI: 10.5344/ajev.1989.40.2.143C. W. NagelDepartment of Food Science & Human Nutrition, Washington State University, Pullman, Washington 99164-6330.K. M. WellerDepartment of Food Science & Human Nutrition, Washington State University, Pullman, Washington 99164-6330.
