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Index by author

1989; volume 40 issue 2

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  1. Conradie, W. J.

    1. You have accessRestricted access
      Effects of Long-Term Nitrogen, Phosphorus, and Potassium Fertilization on Chenin blanc Vines. II. Leaf Analyses and Grape Composition
      W. J. Conradie, D. Saayman
      Am J Enol Vitic.  1989  40: 91-98  ; DOI: 10.5344/ajev.1989.40.2.91
      W. J. Conradie
      Viticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, RSA.
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      D. Saayman
      Viticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, RSA.
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    2. You have accessRestricted access
      Effects of Long-Term Nitrogen, Phosphorus, and Potassium Fertilization on Chenin blanc Vines. I. Nutrient Demand and Vine Performance
      W. J. Conradie, D. Saayman
      Am J Enol Vitic.  1989  40: 85-90  ; DOI: 10.5344/ajev.1989.40.2.85
      W. J. Conradie
      Viticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, Republic of South Africa.
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      D. Saayman
      Viticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, Republic of South Africa.
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  2. Drysdale, G. S.

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      The Growth and Survival of Acetic Acid Bacteria In Wines at Different Concentrations of Oxygen
      G. S. Drysdale, G. H. Fleet
      Am J Enol Vitic.  1989  40: 99-105  ; DOI: 10.5344/ajev.1989.40.2.99
      G. S. Drysdale
      Department of Food Science and Technology. School of Applied Biosciences. The University of New South Wales, P.O. Box 1, Kensington, NSW 2033, Australia.
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      G. H. Fleet
      Department of Food Science and Technology. School of Applied Biosciences. The University of New South Wales, P.O. Box 1, Kensington, NSW 2033, Australia.
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  3. Fleet, G. H.

    1. You have accessRestricted access
      The Growth and Survival of Acetic Acid Bacteria In Wines at Different Concentrations of Oxygen
      G. S. Drysdale, G. H. Fleet
      Am J Enol Vitic.  1989  40: 99-105  ; DOI: 10.5344/ajev.1989.40.2.99
      G. S. Drysdale
      Department of Food Science and Technology. School of Applied Biosciences. The University of New South Wales, P.O. Box 1, Kensington, NSW 2033, Australia.
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      G. H. Fleet
      Department of Food Science and Technology. School of Applied Biosciences. The University of New South Wales, P.O. Box 1, Kensington, NSW 2033, Australia.
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  4. Hellman, Edward W.

    1. You have accessRestricted access
      Preliminary Evaluation of Dimethyl Anthranilate as a Bird Repellent on Grapes
      Edward W. Hellman, Gary L. Yocum, Robert J. Robel
      Am J Enol Vitic.  1989  40: 140-142  ; DOI: 10.5344/ajev.1989.40.2.140
      Edward W. Hellman
      Department of Horticulture, Kansas State University, Manhattan, KS 66506.
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      Gary L. Yocum
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      Robert J. Robel
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  5. Herrick, I. W.

    1. You have accessRestricted access
      The Effect of Malate or Lactate Content on the pH-TA Relationship of Potassium Bitartrate Saturated Alcohol-Water Solutions
      C. W. Nagel, I. W. Herrick
      Am J Enol Vitic.  1989  40: 81-84  ; DOI: 10.5344/ajev.1989.40.2.81
      C. W. Nagel
      Washington State University, Department of Food Science & Human Nutrition, Pullman, Washington 99164-6330.
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      I. W. Herrick
      Washington State University, Department of Food Science & Human Nutrition, Pullman, Washington 99164-6330.
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  6. Huang, Z.

    1. You have accessRestricted access
      Effect of Vineyard Locations, Varieties, and Rootstocks on the Juice Amino Acid Composition of Several Cultivars
      Z. Huang, C. S. Ough
      Am J Enol Vitic.  1989  40: 135-139  ; DOI: 10.5344/ajev.1989.40.2.135
      Z. Huang
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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      C. S. Ough
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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  7. Kingston, C. M.

    1. You have accessRestricted access
      Influence of Leaf Area on Fruit Development and Quality of Italia Glasshouse Table Grapes
      C. M. Kingston, C. W. Van Epenhuijsen
      Am J Enol Vitic.  1989  40: 130-134  ; DOI: 10.5344/ajev.1989.40.2.130
      C. M. Kingston
      MAFTech, Levin Horticultural Research Centre, Private Bag, Levin, New Zealand.
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      C. W. Van Epenhuijsen
      MAFTech, Levin Horticultural Research Centre, Private Bag, Levin, New Zealand.
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  8. Nagel, C. W.

    1. You have accessRestricted access
      The Effect of Malate or Lactate Content on the pH-TA Relationship of Potassium Bitartrate Saturated Alcohol-Water Solutions
      C. W. Nagel, I. W. Herrick
      Am J Enol Vitic.  1989  40: 81-84  ; DOI: 10.5344/ajev.1989.40.2.81
      C. W. Nagel
      Washington State University, Department of Food Science & Human Nutrition, Pullman, Washington 99164-6330.
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      I. W. Herrick
      Washington State University, Department of Food Science & Human Nutrition, Pullman, Washington 99164-6330.
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    2. You have accessRestricted access
      Colorimetric Determination of Urea in Wine
      C. W. Nagel, K. M. Weller
      Am J Enol Vitic.  1989  40: 143-144  ; DOI: 10.5344/ajev.1989.40.2.143
      C. W. Nagel
      Department of Food Science & Human Nutrition, Washington State University, Pullman, Washington 99164-6330.
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      K. M. Weller
      Department of Food Science & Human Nutrition, Washington State University, Pullman, Washington 99164-6330.
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  9. Ough, C. S.

    1. You have accessRestricted access
      Effect of Vineyard Locations, Varieties, and Rootstocks on the Juice Amino Acid Composition of Several Cultivars
      Z. Huang, C. S. Ough
      Am J Enol Vitic.  1989  40: 135-139  ; DOI: 10.5344/ajev.1989.40.2.135
      Z. Huang
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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      C. S. Ough
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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  10. Reynolds, Andrew G.

    1. You have accessRestricted access
      Effects of Timing and Severity of Summer Hedging on Growth, Yield, Fruit Composition, and Canopy Characteristics of de Chaunac. I. Canopy Characteristics and Growth Parameters
      Andrew G. Reynolds, Douglas A. Wardle
      Am J Enol Vitic.  1989  40: 109-120  ; DOI: 10.5344/ajev.1989.40.2.109
      Andrew G. Reynolds
      Agriculture Canada Research Station, Summerland, British Columbia, Canada V0H 1Z0.
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      Douglas A. Wardle
      Agriculture Canada Research Station, Summerland, British Columbia, Canada V0H 1Z0.
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    2. You have accessRestricted access
      Impact of Various Canopy Manipulation Techniques on Growth, Yield, Fruit Composition, and Wine Quality of Gewürztraminer
      Andrew G. Reynolds, Douglas A. Wardle
      Am J Enol Vitic.  1989  40: 121-129  ; DOI: 10.5344/ajev.1989.40.2.121
      Andrew G. Reynolds
      Agriculture Canada Research Station, Summerland, British Columbia V0H 1Z0.
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      Douglas A. Wardle
      Agriculture Canada Research Station, Summerland, British Columbia V0H 1Z0.
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