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The Growth and Survival of Acetic Acid Bacteria In Wines at Different Concentrations of Oxygen

G. S. Drysdale, G. H. Fleet
Am J Enol Vitic. January 1989 40: 99-105; published ahead of print January 01, 1989
G. S. Drysdale
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G. H. Fleet
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Article Information

vol. 40 no. 2


Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1, 1989.

Copyright & Usage 
Copyright 1989 by the American Society for Enology and Viticulture

Author Information

  1. G. S. Drysdale and
  2. G. H. Fleet
  1. Department of Food Science and Technology. School of Applied Biosciences. The University of New South Wales, P.O. Box 1, Kensington, NSW 2033, Australia.

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Vol 40 Issue 2

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The Growth and Survival of Acetic Acid Bacteria In Wines at Different Concentrations of Oxygen
G. S. Drysdale, G. H. Fleet
Am J Enol Vitic.  January 1989  40: 99-105;  published ahead of print January 01, 1989

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The Growth and Survival of Acetic Acid Bacteria In Wines at Different Concentrations of Oxygen
G. S. Drysdale, G. H. Fleet
Am J Enol Vitic.  January 1989  40: 99-105;  published ahead of print January 01, 1989
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