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Table of Contents

1989; volume 40 issue 3

Articles

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    Influence of Fruit Microclimate on Monoterpene Levels of Gewürztraminer
    Andrew G. Reynolds, Douglas A. Wardle
    Am J Enol Vitic.  1989  40: 149-154  ; DOI: 10.5344/ajev.1989.40.3.149
    Andrew G. Reynolds
    Agriculture Canada Research Station, Summerland, British Columbia, Canada V0H 1Z0.
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    Douglas A. Wardle
    Agriculture Canada Research Station, Summerland, British Columbia, Canada V0H 1Z0.
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    Chemical Composition of Xylem Exudate from Bleeding Spurs of Vitis rotundifolia Noble and Vitis Hybrid Suwannee in Relation to Pruning Date
    P. C. Andersen, B. V. Brodbeck
    Am J Enol Vitic.  1989  40: 155-160  ; DOI: 10.5344/ajev.1989.40.3.155
    P. C. Andersen
    Institute of Agricultural Sciences, University of Florida Agricultural Research and Education Center, Monticello, FL 32344.
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    B. V. Brodbeck
    Institute of Agricultural Sciences, University of Florida Agricultural Research and Education Center, Monticello, FL 32344.
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    Anaerobic Metabolism of Organic and Amino Acids in Grape. I. A Device for Measuring the Decarboxylating and Ethanol-releasing Kinetics from a Single 14C-labeled Berry
    Jean-Pierre Robin, Charles G. Romieu, FranÇois X. Sauvage
    Am J Enol Vitic.  1989  40: 161-169  ; DOI: 10.5344/ajev.1989.40.3.161
    Jean-Pierre Robin
    Laboratoire de Biochimie Métabolique et Technologie, Institut des Produits de la Vigne, INRA, Place Viala, 34060 Montpellier, France.
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    Charles G. Romieu
    Laboratoire de Biochimie Métabolique et Technologie, Institut des Produits de la Vigne, INRA, Place Viala, 34060 Montpellier, France.
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    FranÇois X. Sauvage
    Laboratoire de Biochimie Métabolique et Technologie, Institut des Produits de la Vigne, INRA, Place Viala, 34060 Montpellier, France.
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    The Effect of Various Carbonic Maceration Treatments on Must and Wine Composition of Marechal Foch
    D. P. Miller, G. S. Howell
    Am J Enol Vitic.  1989  40: 170-174  ; DOI: 10.5344/ajev.1989.40.3.170
    D. P. Miller
    Department of Horticulture, Michigan State University, East Lansing, MI 48824-1325.
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    G. S. Howell
    Department of Horticulture, Michigan State University, East Lansing, MI 48824-1325.
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    Evolution of the Lipid Contents of Champagne Wine During the Second Fermentation of Saccharomyces cerevisiae
    D. Troton, M. Charpentier, B. Robillard, R. Calvayrac, B. Duteurtre
    Am J Enol Vitic.  1989  40: 175-182  ; DOI: 10.5344/ajev.1989.40.3.175
    D. Troton
    Laboratoire de Recherche Möet & Chandon, 6 rue Croix de Bussy, 51200 Epernay, France.
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    M. Charpentier
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    B. Robillard
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    R. Calvayrac
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    B. Duteurtre
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    Effect of Simulated Alcoholic Fermentation on Aroma Components of Grape Berries During Anaerobic Metabolism
    Catherine TesniÈre, Raymond Baumes, Claude Bayonove, Claude Flanzy
    Am J Enol Vitic.  1989  40: 183-188  ; DOI: 10.5344/ajev.1989.40.3.183
    Catherine TesniÈre
    Institut National de la Recherche Agronomique, I.P.V. Laboratoire de Biochimie Métabolique et Technologie, 2, Place Viala, 34060 Montpellier, France
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    Raymond Baumes
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    Claude Bayonove
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    Claude Flanzy
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    Estimation of Soluble Protein Concentration of White Wines Using Coomassie Brilliant Blue G-250
    J. M. Murphey, J. R. Powers, S. E. Spayd
    Am J Enol Vitic.  1989  40: 189-193  ; DOI: 10.5344/ajev.1989.40.3.189
    J. M. Murphey
    John I. Haas, Inc., P.O. Box 1441, Yakima, WA 98907
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    J. R. Powers
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    S. E. Spayd
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    Determination of Free Amino Acids in Wine by HPLC Using Precolumn Derivatization with Phenylisothiocyanate
    R. M. MarcÉ, M. Calull, J. Guasch, F. Borrull
    Am J Enol Vitic.  1989  40: 194-198  ; DOI: 10.5344/ajev.1989.40.3.194
    R. M. MarcÉ
    Dep. Química, Fac. de Ciències Químiques de Tarragona, Universitat de Barcelona, Pça. Imperial Tarraco no.1, 43005 Tarragona (Spain).
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    M. Calull
    Dep. Química, Fac. de Ciències Químiques de Tarragona, Universitat de Barcelona, Pça. Imperial Tarraco no.1, 43005 Tarragona (Spain).
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    J. Guasch
    Dep. Química, Fac. de Ciències Químiques de Tarragona, Universitat de Barcelona, Pça. Imperial Tarraco no.1, 43005 Tarragona (Spain).
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    F. Borrull
    Dep. Química, Fac. de Ciències Químiques de Tarragona, Universitat de Barcelona, Pça. Imperial Tarraco no.1, 43005 Tarragona (Spain).
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    Effect of Grape Maturation on Soluble Protein Characteristics of Gewürztraminer and White Riesling Juice and Wine
    J. M. Murphey, S. E. Spayd, J. R. Powers
    Am J Enol Vitic.  1989  40: 199-207  ; DOI: 10.5344/ajev.1989.40.3.199
    J. M. Murphey
    John I. Haas, Inc., P.O. Box 1441, Yakima, WA 98902
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    S. E. Spayd
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    J. R. Powers
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    Effects of Certain Vitamins on Growth and Fermentation Rate of Several Commercial Active Dry Wine Yeasts
    C. S. Ough, M. Davenport, K. Joseph
    Am J Enol Vitic.  1989  40: 208-213  ; DOI: 10.5344/ajev.1989.40.3.208
    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    M. Davenport
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    K. Joseph
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    Abstracts and Reviews
    Am J Enol Vitic.  1989  40: 227-231 

Research Notes

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    Preservation of Wine Must Yeasts by Drying on Calcium Alginate Swabs
    K. J. Moore, M. G. Johnson
    Am J Enol Vitic.  1989  40: 214-218  ; DOI: 10.5344/ajev.1989.40.3.214
    K. J. Moore
    Department of Food Science, University of Arkansas, Fayetteville, AR 72703.
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    M. G. Johnson
    Department of Food Science, University of Arkansas, Fayetteville, AR 72703.
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    Preliminary Comments on Effects of Grape Vineyard Nitrogen Fertilization on the Subsequent Ethyl Carbamate Formation in Wines
    C. S. Ough, D. Stevens, J. Almy
    Am J Enol Vitic.  1989  40: 219-220  ; DOI: 10.5344/ajev.1989.40.3.219
    C. S. Ough
    Department of Viticulture and Enology University of California, Davis, CA 95616-5270
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    D. Stevens
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    J. Almy
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    Determination of Molecular Weight of Polysaccharides in Musts and Wines by HPLC
    M. Marti, M. C. De La Torre
    Am J Enol Vitic.  1989  40: 221-223  ; DOI: 10.5344/ajev.1989.40.3.221
    M. Marti
    Department of Physiological, Human and Nutritional Sciences, University of Barcelona, Av. Diagonal s/n, 08028 Barcelona, Spain.
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    M. C. De La Torre
    Department of Physiological, Human and Nutritional Sciences, University of Barcelona, Av. Diagonal s/n, 08028 Barcelona, Spain.
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    Comparison of Seyval blanc Wines Aged with Air- and Kiln-Dried American White Oak
    Karl L. Wilker, James F. Gallander
    Am J Enol Vitic.  1989  40: 224-226  ; DOI: 10.5344/ajev.1989.40.3.224
    Karl L. Wilker
    Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691.
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    James F. Gallander
    Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691.
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