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Article

Estimation of Soluble Protein Concentration of White Wines Using Coomassie Brilliant Blue G-250

J. M. Murphey, J. R. Powers, S. E. Spayd
Am J Enol Vitic.  1989  40: 189-193  ; DOI: 10.5344/ajev.1989.40.3.189
J. M. Murphey
John I. Haas, Inc., P.O. Box 1441, Yakima, WA 98907
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J. R. Powers
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S. E. Spayd
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Article Information

vol. 40 no. 3

DOI 
https://doi.org/10.5344/ajev.1989.40.3.189

Published By 
American Journal of Enology and Viticulture
History 
  • Received August 1988
  • Published online January 1989.

Copyright & Usage 
Copyright 1989 by the American Society for Enology and Viticulture

Author Information

  1. J. M. Murphey,
  2. J. R. Powers and
  3. S. E. Spayd
  1. John I. Haas, Inc., P.O. Box 1441, Yakima, WA 98907
  2. Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164
  3. Department of Food Science and Human Nutrition, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.

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Vol 40 Issue 3

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Estimation of Soluble Protein Concentration of White Wines Using Coomassie Brilliant Blue G-250
J. M. Murphey, J. R. Powers, S. E. Spayd
Am J Enol Vitic.  1989  40: 189-193  ; DOI: 10.5344/ajev.1989.40.3.189
J. M. Murphey
John I. Haas, Inc., P.O. Box 1441, Yakima, WA 98907
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J. R. Powers
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S. E. Spayd
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Estimation of Soluble Protein Concentration of White Wines Using Coomassie Brilliant Blue G-250
J. M. Murphey, J. R. Powers, S. E. Spayd
Am J Enol Vitic.  1989  40: 189-193  ; DOI: 10.5344/ajev.1989.40.3.189
J. M. Murphey
John I. Haas, Inc., P.O. Box 1441, Yakima, WA 98907
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J. R. Powers
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S. E. Spayd
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