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Research Note

Preservation of Wine Must Yeasts by Drying on Calcium Alginate Swabs

K. J. Moore, M. G. Johnson
Am J Enol Vitic.  1989  40: 214-218  ; DOI: 10.5344/ajev.1989.40.3.214
K. J. Moore
Department of Food Science, University of Arkansas, Fayetteville, AR 72703.
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M. G. Johnson
Department of Food Science, University of Arkansas, Fayetteville, AR 72703.
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Article Information

vol. 40 no. 3

DOI 
https://doi.org/10.5344/ajev.1989.40.3.214

Published By 
American Journal of Enology and Viticulture
History 
  • Received September 1988
  • Published online January 1989.

Copyright & Usage 
Copyright 1989 by the American Society for Enology and Viticulture

Author Information

  1. K. J. Moore and
  2. M. G. Johnson
  1. Department of Food Science, University of Arkansas, Fayetteville, AR 72703.

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Preservation of Wine Must Yeasts by Drying on Calcium Alginate Swabs
K. J. Moore, M. G. Johnson
Am J Enol Vitic.  1989  40: 214-218  ; DOI: 10.5344/ajev.1989.40.3.214
K. J. Moore
Department of Food Science, University of Arkansas, Fayetteville, AR 72703.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
M. G. Johnson
Department of Food Science, University of Arkansas, Fayetteville, AR 72703.
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Preservation of Wine Must Yeasts by Drying on Calcium Alginate Swabs
K. J. Moore, M. G. Johnson
Am J Enol Vitic.  1989  40: 214-218  ; DOI: 10.5344/ajev.1989.40.3.214
K. J. Moore
Department of Food Science, University of Arkansas, Fayetteville, AR 72703.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
M. G. Johnson
Department of Food Science, University of Arkansas, Fayetteville, AR 72703.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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