Advertisement
Research Note

Comparison of Seyval blanc Wines Aged with Air- and Kiln-Dried American White Oak

Karl L. Wilker, James F. Gallander
Am J Enol Vitic.  1989  40: 224-226  ; DOI: 10.5344/ajev.1989.40.3.224

Article Information

vol. 40 no. 3

DOI 
https://doi.org/10.5344/ajev.1989.40.3.224
Published By 
American Journal of Enology and Viticulture
History 
  • Received September 1988
  • Published online January 1989.
Copyright & Usage 
Copyright 1989 by the American Society for Enology and Viticulture

Author Information

  1. Karl L. Wilker and
  2. James F. Gallander
  1. Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691.

Statistics from Altmetric.com

Article usage

Article usage: March 2005 to March 2026

AbstractFullPdf
Mar 2005100
Apr 2005100
May 2005200
Jun 2005201
Jul 2005400
Aug 2005102
Sep 2005102
Oct 2005200
Dec 2005201
Jan 2006100
Feb 2006100
Apr 2006200
May 2006100
Jun 2006100
Jul 2006202
Aug 2006300
Sep 20061000
Oct 2006800
Nov 2006701
Dec 2006500
Jan 2007701
Feb 2007800
Mar 2007400
Apr 2007501
May 2007801
Jun 2007200
Jul 2007201
Aug 2007700
Sep 2007300
Oct 2007801
Nov 2007702
Dec 2007500
Jan 2008900
Feb 2008901
Mar 20081100
Apr 2008500
May 2008600
Jun 2008501
Jul 20081602
Aug 20081000
Sep 2008800
Oct 2008700
Nov 2008900
Dec 2008701
Jan 20091000
Feb 20091200
Mar 2009805
Apr 2009302
May 2009500
Jun 2009401
Jul 20091002
Aug 20091002
Sep 20091000
Oct 20091100
Nov 20091401
Dec 2009400
Jan 2010600
Feb 20101101
Mar 2010402
Apr 2010902
May 2010104
Jun 2010801
Jul 2010301
Aug 2010501
Sep 2010501
Oct 2010400
Nov 2010800
Dec 2010700
Jan 2011900
Feb 2011302
Mar 2011700
Apr 2011703
May 2011500
Jun 2011300
Jul 20111000
Aug 2011700
Sep 2011301
Oct 2011700
Nov 20111101
Dec 20111100
Jan 20121101
Feb 20121302
Mar 2012900
Apr 20121801
May 20121400
Jun 20121901
Jul 2012401
Aug 20121100
Sep 2012901
Oct 2012500
Nov 20121000
Dec 2012400
Jan 20131100
Feb 20131100
Mar 20131401
Apr 2013900
May 20132300
Jun 2013802
Jul 2013200
Aug 2013802
Sep 2013100
Oct 20131101
Nov 2013601
Dec 2013802
Jan 2014600
Feb 2014400
Mar 2014301
Apr 2014300
May 2014200
Jun 20141500
Jul 2014600
Aug 2014603
Sep 2014301
Oct 2014600
Nov 2014200
Jan 20151001
Feb 2015200
Mar 2015700
Apr 2015300
May 2015200
Jul 2015600
Aug 2015700
Sep 2015200
Oct 2015500
Nov 2015300
Dec 2015300
Jan 2016300
Feb 20161901
May 2016800
Jun 2016500
Jul 20161200
Aug 2016300
Sep 2016400
Oct 2016401
Nov 2016400
Dec 20161305
Jan 2017601
Feb 2017200
Mar 2017200
Apr 2017602
May 2017300
Jun 2017101
Jul 2017301
Aug 2017300
Sep 2017501
Oct 20171000
Nov 20171000
Dec 20172200
Jan 20183401
Feb 20182300
Mar 20181002
Apr 20181100
May 2018800
Jun 2018800
Jul 2018901
Aug 2018900
Sep 2018702
Oct 2018500
Nov 2018500
Dec 2018600
Jan 2019400
Feb 2019401
Mar 2019001
Apr 2019301
May 2019600
Jun 2019202
Jul 2019200
Aug 2019300
Sep 2019500
Nov 2019500
Dec 2019200
Jan 2020401
Feb 2020500
Mar 2020800
Apr 2020201
Jun 2020100
Jul 2020300
Aug 2020501
Oct 2020200
Nov 2020500
Dec 2020400
Jan 2021501
Feb 2021402
Apr 2021200
May 2021304
Jun 2021500
Jul 2021300
Aug 2021100
Sep 2021401
Oct 2021400
Nov 2021901
Dec 2021601
Jan 2022800
Feb 2022700
Apr 2022300
May 2022200
Jun 2022700
Jul 2022700
Aug 2022801
Sep 2022500
Oct 2022401
Nov 20221001
Dec 2022801
Jan 20231900
Feb 20231000
Mar 2023500
Apr 20231100
May 2023500
Jun 2023200
Jul 2023600
Aug 2023400
Sep 2023702
Oct 2023200
Nov 2023600
Dec 2023901
Jan 2024700
Feb 2024300
Mar 2024700
Apr 2024300
May 2024500
Jun 20241201
Jul 20242000
Aug 2024700
Sep 2024400
Oct 2024700
Nov 20241200
Jan 20251900
Feb 20251100
Mar 20251000
Apr 2025701
May 20251000
Jun 2025800
Jul 20253600
Aug 20252500
Sep 20251500
Oct 20251701
Nov 20254400
Dec 20253700
Jan 20262900
Feb 20263001
Mar 20264000

Back to top
View full PDF
Email Article
Citation Tools

Comparison of Seyval blanc Wines Aged with Air- and Kiln-Dried American White Oak
Karl L. Wilker, James F. Gallander
Am J Enol Vitic.  1989  40: 224-226  ; DOI: 10.5344/ajev.1989.40.3.224
del.icio.us logo Twitter logo Facebook logo Mendeley logo
Save to my folders

Jump to section