Table of Contents

Articles

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  Biological Deacidification of Wine with Schizosaccharomyces pombe Entrapped in Ca-Alginate Gel

  Ildiko Magyar, Ilona Panyik

  Am J Enol Vitic.  January 1989  40: 233-240;  published ahead of print January 01, 1989 ; DOI: 10.5344/ajev.1989.40.4.233
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  Some Factors Affecting Cuticle and Wax Accumulation on Grape Berries

  Janet K. Rosenquist, Janice C. Morrison

  Am J Enol Vitic.  January 1989  40: 241-244;  published ahead of print January 01, 1989 ; DOI: 10.5344/ajev.1989.40.4.241
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  Causes for Inhibition of an Acid Urease from Lactobacillus fermentus

  G. Trioli, C. S. Ough

  Am J Enol Vitic.  January 1989  40: 245-252;  published ahead of print January 01, 1989 ; DOI: 10.5344/ajev.1989.40.4.245
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  Pigment Quantity and Quality Characteristics of Some Native Vitis rotundifolia Michx

  R. G. Goldy, E. P. Maness, H. D. Stiles, J. R. Clark, M. A. Wilson

  Am J Enol Vitic.  January 1989  40: 253-258;  published ahead of print January 01, 1989 ; DOI: 10.5344/ajev.1989.40.4.253
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  Influence of Shoot Orientation on Growth and Yield Development in Cabernet Sauvignon

  W. Mark Kliewer, Pat Bowen, M. Benz

  Am J Enol Vitic.  January 1989  40: 259-264;  published ahead of print January 01, 1989 ; DOI: 10.5344/ajev.1989.40.4.259
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  Sensory Study of the Effect of Fluorescent Light on a Sparkling Wine and Its Base Wine

  N. M. Dozon, A. C. Noble

  Am J Enol Vitic.  January 1989  40: 265-271;  published ahead of print January 01, 1989 ; DOI: 10.5344/ajev.1989.40.4.265
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  Quality of a Non-sulfited Vitis rotundifolia and a Euvitis Hybrid White Wine Produced from Ultrafiltered Juice

  C. A. Sims, R. P. Johnson, R. P. Bates

  Am J Enol Vitic.  January 1989  40: 272-276;  published ahead of print January 01, 1989 ; DOI: 10.5344/ajev.1989.40.4.272
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  Growth of Leuconostoc oenos under Anaerobic Conditions

  W. J. Kelly, R. V. Asmundson, D. H. Hopcroft

  Am J Enol Vitic.  January 1989  40: 277-282;  published ahead of print January 01, 1989 ; DOI: 10.5344/ajev.1989.40.4.277
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  Analysis of Anthocyanins by High Performance Liquid Chromatography-Diode Array Spectroscopy in a Hybrid Grape Variety (Vitis vinifera x Vitis berlandieri 41B)

  E. Hebrero, C. Garcia-Rodriguez, C. Santos-Buelga, J. C. Rivas-Gonzalo

  Am J Enol Vitic.  January 1989  40: 283-291;  published ahead of print January 01, 1989 ; DOI: 10.5344/ajev.1989.40.4.283
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  A Multistage Bioreactor with Replaceable Bioplates for Continuous Wine Fermentation

  James Chukwuma Ogbonna, Yoshifumi Amano, Kazuo Nakamura, Koki Yokotsuka, Yoshimi Shimazu, Masahira Watanabe, Shodo Hara

  Am J Enol Vitic.  January 1989  40: 292-298;  published ahead of print January 01, 1989 ; DOI: 10.5344/ajev.1989.40.4.292
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  Effects of Timing and Severity of Summer Hedging on Growth, Yield, Fruit Composition, and Canopy Characteristics of de Chaunac. II. Yield and Fruit Composition

  A. G. Reynolds, D. A. Wardle

  Am J Enol Vitic.  January 1989  40: 299-308;  published ahead of print January 01, 1989 ; DOI: 10.5344/ajev.1989.40.4.299
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  Wine Yeasts Strain Idenification

  Richard Degré, Davis Y. Thomas, Josée Ash, Karen Mailhiot, André Morin, Chantal Dubord

  Am J Enol Vitic.  January 1989  40: 309-315;  published ahead of print January 01, 1989 ; DOI: 10.5344/ajev.1989.40.4.309
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  Loading Concentrations for Tartaric and Malic Acid for Single Column HPLC Organic Acid Analysis

  Peter Bissell, Andrew Ewart, Wanlee Sangtippawan

  Am J Enol Vitic.  January 1989  40: 316-319;  published ahead of print January 01, 1989 ; DOI: 10.5344/ajev.1989.40.4.316
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1989  40: 325-326;  published ahead of print January 01, 1989