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American Journal of Enology and Viticulture

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Table of Contents

1989; volume 40 issue 4

Articles

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    Biological Deacidification of Wine with Schizosaccharomyces pombe Entrapped in Ca-Alginate Gel
    Ildiko Magyar, Ilona Panyik
    Am J Enol Vitic.  1989  40: 233-240  ; DOI: 10.5344/ajev.1989.40.4.233
    Ildiko Magyar
    Department of Enology, University of Horticulture and Food Industry, Budapest, Pf. 53, 1502, Hungary.
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    Ilona Panyik
    Department of Enology, University of Horticulture and Food Industry, Budapest, Pf. 53, 1502, Hungary.
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    Some Factors Affecting Cuticle and Wax Accumulation on Grape Berries
    Janet K. Rosenquist, Janice C. Morrison
    Am J Enol Vitic.  1989  40: 241-244  ; DOI: 10.5344/ajev.1989.40.4.241
    Janet K. Rosenquist
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    Janice C. Morrison
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    Causes for Inhibition of an Acid Urease from Lactobacillus fermentus
    G. Trioli, C. S. Ough
    Am J Enol Vitic.  1989  40: 245-252  ; DOI: 10.5344/ajev.1989.40.4.245
    G. Trioli
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    Pigment Quantity and Quality Characteristics of Some Native Vitis rotundifolia Michx
    R. G. Goldy, E. P. Maness, H. D. Stiles, J. R. Clark, M. A. Wilson
    Am J Enol Vitic.  1989  40: 253-258  ; DOI: 10.5344/ajev.1989.40.4.253
    R. G. Goldy
    Department of Horticultural Science, Box 7609, North Carolina State University, Raleigh, NC 27695-7609
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    E. P. Maness
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    H. D. Stiles
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    J. R. Clark
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    M. A. Wilson
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    Influence of Shoot Orientation on Growth and Yield Development in Cabernet Sauvignon
    W. Mark Kliewer, Pat Bowen, M. Benz
    Am J Enol Vitic.  1989  40: 259-264  ; DOI: 10.5344/ajev.1989.40.4.259
    W. Mark Kliewer
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    Pat Bowen
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    M. Benz
    Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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    Sensory Study of the Effect of Fluorescent Light on a Sparkling Wine and Its Base Wine
    N. M. Dozon, A. C. Noble
    Am J Enol Vitic.  1989  40: 265-271  ; DOI: 10.5344/ajev.1989.40.4.265
    N. M. Dozon
    E.N.S.B.A.N.A., Campus Universitaire, 21 100 DIJON, France
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    A. C. Noble
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    Quality of a Non-sulfited Vitis rotundifolia and a Euvitis Hybrid White Wine Produced from Ultrafiltered Juice
    C. A. Sims, R. P. Johnson, R. P. Bates
    Am J Enol Vitic.  1989  40: 272-276  ; DOI: 10.5344/ajev.1989.40.4.272
    C. A. Sims
    Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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    R. P. Johnson
    Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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    R. P. Bates
    Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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    Growth of Leuconostoc oenos under Anaerobic Conditions
    W. J. Kelly, R. V. Asmundson, D. H. Hopcroft
    Am J Enol Vitic.  1989  40: 277-282  ; DOI: 10.5344/ajev.1989.40.4.277
    W. J. Kelly
    Biotechnology Division, Department of Scientific and Industrial Research, Palmerston North, New Zealand.
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    R. V. Asmundson
    Biotechnology Division, Department of Scientific and Industrial Research, Palmerston North, New Zealand.
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    D. H. Hopcroft
    Biotechnology Division, Department of Scientific and Industrial Research, Palmerston North, New Zealand.
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    Analysis of Anthocyanins by High Performance Liquid Chromatography-Diode Array Spectroscopy in a Hybrid Grape Variety (Vitis vinifera x Vitis berlandieri 41B)
    E. Hebrero, C. Garcia-Rodriguez, C. Santos-Buelga, J. C. Rivas-Gonzalo
    Am J Enol Vitic.  1989  40: 283-291  ; DOI: 10.5344/ajev.1989.40.4.283
    E. Hebrero
    Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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    C. Garcia-Rodriguez
    Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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    C. Santos-Buelga
    Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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    J. C. Rivas-Gonzalo
    Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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    A Multistage Bioreactor with Replaceable Bioplates for Continuous Wine Fermentation
    James Chukwuma Ogbonna, Yoshifumi Amano, Kazuo Nakamura, Koki Yokotsuka, Yoshimi Shimazu, Masahira Watanabe, Shodo Hara
    Am J Enol Vitic.  1989  40: 292-298  ; DOI: 10.5344/ajev.1989.40.4.292
    James Chukwuma Ogbonna
    Department of Fermentation Technology Yamanashi University, Kofu 400, Japan
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    Yoshifumi Amano
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    Kazuo Nakamura
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    Koki Yokotsuka
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    Yoshimi Shimazu
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    Masahira Watanabe
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    Shodo Hara
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    Effects of Timing and Severity of Summer Hedging on Growth, Yield, Fruit Composition, and Canopy Characteristics of de Chaunac. II. Yield and Fruit Composition
    A. G. Reynolds, D. A. Wardle
    Am J Enol Vitic.  1989  40: 299-308  ; DOI: 10.5344/ajev.1989.40.4.299
    A. G. Reynolds
    Agriculture Canada Research Station, Summerland, B.C. V0H 1Z0, Canada.
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    D. A. Wardle
    Agriculture Canada Research Station, Summerland, B.C. V0H 1Z0, Canada.
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    Wine Yeasts Strain Idenification
    Richard Degré, Davis Y. Thomas, Josée Ash, Karen Mailhiot, André Morin, Chantal Dubord
    Am J Enol Vitic.  1989  40: 309-315  ; DOI: 10.5344/ajev.1989.40.4.309
    Richard Degré
    Lallemand Inc., 1620 Prefontaine, Montréal, Qc, Canada H1W 2N8
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    Davis Y. Thomas
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    Josée Ash
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    Karen Mailhiot
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    André Morin
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    Chantal Dubord
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    Loading Concentrations for Tartaric and Malic Acid for Single Column HPLC Organic Acid Analysis
    Peter Bissell, Andrew Ewart, Wanlee Sangtippawan
    Am J Enol Vitic.  1989  40: 316-319  ; DOI: 10.5344/ajev.1989.40.4.316
    Peter Bissell
    Grape and Wine Research Unit, Roseworthy College, S.A., 5371, Australia.
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    Andrew Ewart
    Grape and Wine Research Unit, Roseworthy College, S.A., 5371, Australia.
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    Wanlee Sangtippawan
    Grape and Wine Research Unit, Roseworthy College, S.A., 5371, Australia.
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    Abstracts and Reviews
    Am J Enol Vitic.  1989  40: 325-326 

Research Notes

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    Glutathione Content and Glutathione to Hydroxycinnamic Acid Ratio in Vitis vinifera Grapes and Musts
    V. Cheynier, J. M. Souquet, M. Moutounet
    Am J Enol Vitic.  1989  40: 320-324  ; DOI: 10.5344/ajev.1989.40.4.320
    V. Cheynier
    Institute des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-Chimiques, Institute National de la Recherche Agronomique, 9 place Viala, 34060 Montpellier Cedex, France.
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    J. M. Souquet
    Institute des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-Chimiques, Institute National de la Recherche Agronomique, 9 place Viala, 34060 Montpellier Cedex, France.
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    M. Moutounet
    Institute des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-Chimiques, Institute National de la Recherche Agronomique, 9 place Viala, 34060 Montpellier Cedex, France.
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