Table of Contents
1989; volume 40 issue 4
Articles
- You have accessRestricted accessBiological Deacidification of Wine with Schizosaccharomyces pombe Entrapped in Ca-Alginate GelIldiko Magyar, Ilona PanyikAm J Enol Vitic. 1989 40: 233-240 ; DOI: 10.5344/ajev.1989.40.4.233Ildiko MagyarDepartment of Enology, University of Horticulture and Food Industry, Budapest, Pf. 53, 1502, Hungary.Ilona PanyikDepartment of Enology, University of Horticulture and Food Industry, Budapest, Pf. 53, 1502, Hungary.
- You have accessRestricted accessSome Factors Affecting Cuticle and Wax Accumulation on Grape BerriesJanet K. Rosenquist, Janice C. MorrisonAm J Enol Vitic. 1989 40: 241-244 ; DOI: 10.5344/ajev.1989.40.4.241Janet K. RosenquistDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.Janice C. MorrisonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.
- You have accessRestricted accessCauses for Inhibition of an Acid Urease from Lactobacillus fermentusG. Trioli, C. S. OughAm J Enol Vitic. 1989 40: 245-252 ; DOI: 10.5344/ajev.1989.40.4.245G. TrioliDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.
- You have accessRestricted accessPigment Quantity and Quality Characteristics of Some Native Vitis rotundifolia MichxR. G. Goldy, E. P. Maness, H. D. Stiles, J. R. Clark, M. A. WilsonAm J Enol Vitic. 1989 40: 253-258 ; DOI: 10.5344/ajev.1989.40.4.253R. G. GoldyDepartment of Horticultural Science, Box 7609, North Carolina State University, Raleigh, NC 27695-7609E. P. ManessH. D. StilesJ. R. Clark
- You have accessRestricted accessInfluence of Shoot Orientation on Growth and Yield Development in Cabernet SauvignonW. Mark Kliewer, Pat Bowen, M. BenzAm J Enol Vitic. 1989 40: 259-264 ; DOI: 10.5344/ajev.1989.40.4.259W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.Pat BowenDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.M. BenzDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.
- You have accessRestricted accessSensory Study of the Effect of Fluorescent Light on a Sparkling Wine and Its Base WineN. M. Dozon, A. C. NobleAm J Enol Vitic. 1989 40: 265-271 ; DOI: 10.5344/ajev.1989.40.4.265N. M. DozonE.N.S.B.A.N.A., Campus Universitaire, 21 100 DIJON, France
- You have accessRestricted accessQuality of a Non-sulfited Vitis rotundifolia and a Euvitis Hybrid White Wine Produced from Ultrafiltered JuiceC. A. Sims, R. P. Johnson, R. P. BatesAm J Enol Vitic. 1989 40: 272-276 ; DOI: 10.5344/ajev.1989.40.4.272C. A. SimsDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.R. P. JohnsonDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.R. P. BatesDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
- You have accessRestricted accessGrowth of Leuconostoc oenos under Anaerobic ConditionsW. J. Kelly, R. V. Asmundson, D. H. HopcroftAm J Enol Vitic. 1989 40: 277-282 ; DOI: 10.5344/ajev.1989.40.4.277W. J. KellyBiotechnology Division, Department of Scientific and Industrial Research, Palmerston North, New Zealand.R. V. AsmundsonBiotechnology Division, Department of Scientific and Industrial Research, Palmerston North, New Zealand.D. H. HopcroftBiotechnology Division, Department of Scientific and Industrial Research, Palmerston North, New Zealand.
- You have accessRestricted accessAnalysis of Anthocyanins by High Performance Liquid Chromatography-Diode Array Spectroscopy in a Hybrid Grape Variety (Vitis vinifera x Vitis berlandieri 41B)E. Hebrero, C. Garcia-Rodriguez, C. Santos-Buelga, J. C. Rivas-GonzaloAm J Enol Vitic. 1989 40: 283-291 ; DOI: 10.5344/ajev.1989.40.4.283E. HebreroDepartamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.C. Garcia-RodriguezDepartamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.C. Santos-BuelgaDepartamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.J. C. Rivas-GonzaloDepartamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
- You have accessRestricted accessA Multistage Bioreactor with Replaceable Bioplates for Continuous Wine FermentationJames Chukwuma Ogbonna, Yoshifumi Amano, Kazuo Nakamura, Koki Yokotsuka, Yoshimi Shimazu, Masahira Watanabe, Shodo HaraAm J Enol Vitic. 1989 40: 292-298 ; DOI: 10.5344/ajev.1989.40.4.292James Chukwuma OgbonnaDepartment of Fermentation Technology Yamanashi University, Kofu 400, JapanYoshifumi AmanoKazuo NakamuraKoki YokotsukaYoshimi ShimazuMasahira Watanabe
- You have accessRestricted accessEffects of Timing and Severity of Summer Hedging on Growth, Yield, Fruit Composition, and Canopy Characteristics of de Chaunac. II. Yield and Fruit CompositionA. G. Reynolds, D. A. WardleAm J Enol Vitic. 1989 40: 299-308 ; DOI: 10.5344/ajev.1989.40.4.299A. G. ReynoldsAgriculture Canada Research Station, Summerland, B.C. V0H 1Z0, Canada.D. A. WardleAgriculture Canada Research Station, Summerland, B.C. V0H 1Z0, Canada.
- You have accessRestricted accessWine Yeasts Strain IdenificationRichard Degré, Davis Y. Thomas, Josée Ash, Karen Mailhiot, André Morin, Chantal DubordAm J Enol Vitic. 1989 40: 309-315 ; DOI: 10.5344/ajev.1989.40.4.309Richard DegréLallemand Inc., 1620 Prefontaine, Montréal, Qc, Canada H1W 2N8Davis Y. ThomasJosée AshKaren MailhiotAndré Morin
- You have accessRestricted accessLoading Concentrations for Tartaric and Malic Acid for Single Column HPLC Organic Acid AnalysisPeter Bissell, Andrew Ewart, Wanlee SangtippawanAm J Enol Vitic. 1989 40: 316-319 ; DOI: 10.5344/ajev.1989.40.4.316Peter BissellGrape and Wine Research Unit, Roseworthy College, S.A., 5371, Australia.Andrew EwartGrape and Wine Research Unit, Roseworthy College, S.A., 5371, Australia.Wanlee SangtippawanGrape and Wine Research Unit, Roseworthy College, S.A., 5371, Australia.
Research Notes
- You have accessRestricted accessGlutathione Content and Glutathione to Hydroxycinnamic Acid Ratio in Vitis vinifera Grapes and MustsV. Cheynier, J. M. Souquet, M. MoutounetAm J Enol Vitic. 1989 40: 320-324 ; DOI: 10.5344/ajev.1989.40.4.320V. CheynierInstitute des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-Chimiques, Institute National de la Recherche Agronomique, 9 place Viala, 34060 Montpellier Cedex, France.J. M. SouquetInstitute des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-Chimiques, Institute National de la Recherche Agronomique, 9 place Viala, 34060 Montpellier Cedex, France.M. MoutounetInstitute des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-Chimiques, Institute National de la Recherche Agronomique, 9 place Viala, 34060 Montpellier Cedex, France.
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