Index by author
1989; volume 40 issue 4
Amano, Yoshifumi
- You have accessRestricted accessA Multistage Bioreactor with Replaceable Bioplates for Continuous Wine FermentationJames Chukwuma Ogbonna, Yoshifumi Amano, Kazuo Nakamura, Koki Yokotsuka, Yoshimi Shimazu, Masahira Watanabe, Shodo HaraAm J Enol Vitic. 1989 40: 292-298 ; DOI: 10.5344/ajev.1989.40.4.292James Chukwuma OgbonnaDepartment of Fermentation Technology Yamanashi University, Kofu 400, JapanYoshifumi AmanoKazuo NakamuraKoki YokotsukaYoshimi ShimazuMasahira Watanabe
Ash, Josée
- You have accessRestricted accessWine Yeasts Strain IdenificationRichard Degré, Davis Y. Thomas, Josée Ash, Karen Mailhiot, André Morin, Chantal DubordAm J Enol Vitic. 1989 40: 309-315 ; DOI: 10.5344/ajev.1989.40.4.309Richard DegréLallemand Inc., 1620 Prefontaine, Montréal, Qc, Canada H1W 2N8Davis Y. ThomasJosée AshKaren MailhiotAndré Morin
Asmundson, R. V.
- You have accessRestricted accessGrowth of Leuconostoc oenos under Anaerobic ConditionsW. J. Kelly, R. V. Asmundson, D. H. HopcroftAm J Enol Vitic. 1989 40: 277-282 ; DOI: 10.5344/ajev.1989.40.4.277W. J. KellyBiotechnology Division, Department of Scientific and Industrial Research, Palmerston North, New Zealand.R. V. AsmundsonBiotechnology Division, Department of Scientific and Industrial Research, Palmerston North, New Zealand.D. H. HopcroftBiotechnology Division, Department of Scientific and Industrial Research, Palmerston North, New Zealand.
Bates, R. P.
- You have accessRestricted accessQuality of a Non-sulfited Vitis rotundifolia and a Euvitis Hybrid White Wine Produced from Ultrafiltered JuiceC. A. Sims, R. P. Johnson, R. P. BatesAm J Enol Vitic. 1989 40: 272-276 ; DOI: 10.5344/ajev.1989.40.4.272C. A. SimsDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.R. P. JohnsonDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.R. P. BatesDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
Benz, M.
- You have accessRestricted accessInfluence of Shoot Orientation on Growth and Yield Development in Cabernet SauvignonW. Mark Kliewer, Pat Bowen, M. BenzAm J Enol Vitic. 1989 40: 259-264 ; DOI: 10.5344/ajev.1989.40.4.259W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.Pat BowenDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.M. BenzDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.
Bissell, Peter
- You have accessRestricted accessLoading Concentrations for Tartaric and Malic Acid for Single Column HPLC Organic Acid AnalysisPeter Bissell, Andrew Ewart, Wanlee SangtippawanAm J Enol Vitic. 1989 40: 316-319 ; DOI: 10.5344/ajev.1989.40.4.316Peter BissellGrape and Wine Research Unit, Roseworthy College, S.A., 5371, Australia.Andrew EwartGrape and Wine Research Unit, Roseworthy College, S.A., 5371, Australia.Wanlee SangtippawanGrape and Wine Research Unit, Roseworthy College, S.A., 5371, Australia.
Bowen, Pat
- You have accessRestricted accessInfluence of Shoot Orientation on Growth and Yield Development in Cabernet SauvignonW. Mark Kliewer, Pat Bowen, M. BenzAm J Enol Vitic. 1989 40: 259-264 ; DOI: 10.5344/ajev.1989.40.4.259W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.Pat BowenDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.M. BenzDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.
Cheynier, V.
- You have accessRestricted accessGlutathione Content and Glutathione to Hydroxycinnamic Acid Ratio in Vitis vinifera Grapes and MustsV. Cheynier, J. M. Souquet, M. MoutounetAm J Enol Vitic. 1989 40: 320-324 ; DOI: 10.5344/ajev.1989.40.4.320V. CheynierInstitute des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-Chimiques, Institute National de la Recherche Agronomique, 9 place Viala, 34060 Montpellier Cedex, France.J. M. SouquetInstitute des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-Chimiques, Institute National de la Recherche Agronomique, 9 place Viala, 34060 Montpellier Cedex, France.M. MoutounetInstitute des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-Chimiques, Institute National de la Recherche Agronomique, 9 place Viala, 34060 Montpellier Cedex, France.
Clark, J. R.
- You have accessRestricted accessPigment Quantity and Quality Characteristics of Some Native Vitis rotundifolia MichxR. G. Goldy, E. P. Maness, H. D. Stiles, J. R. Clark, M. A. WilsonAm J Enol Vitic. 1989 40: 253-258 ; DOI: 10.5344/ajev.1989.40.4.253R. G. GoldyDepartment of Horticultural Science, Box 7609, North Carolina State University, Raleigh, NC 27695-7609E. P. ManessH. D. StilesJ. R. Clark
Degre, Richard
- You have accessRestricted accessWine Yeasts Strain IdenificationRichard Degré, Davis Y. Thomas, Josée Ash, Karen Mailhiot, André Morin, Chantal DubordAm J Enol Vitic. 1989 40: 309-315 ; DOI: 10.5344/ajev.1989.40.4.309Richard DegréLallemand Inc., 1620 Prefontaine, Montréal, Qc, Canada H1W 2N8Davis Y. ThomasJosée AshKaren MailhiotAndré Morin
