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Index by author

1989; volume 40 issue 4

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

A

  1. Amano, Yoshifumi

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      A Multistage Bioreactor with Replaceable Bioplates for Continuous Wine Fermentation
      James Chukwuma Ogbonna, Yoshifumi Amano, Kazuo Nakamura, Koki Yokotsuka, Yoshimi Shimazu, Masahira Watanabe, Shodo Hara
      Am J Enol Vitic.  1989  40: 292-298  ; DOI: 10.5344/ajev.1989.40.4.292
      James Chukwuma Ogbonna
      Department of Fermentation Technology Yamanashi University, Kofu 400, Japan
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      Yoshifumi Amano
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      Kazuo Nakamura
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      Koki Yokotsuka
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      Yoshimi Shimazu
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      Masahira Watanabe
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      Shodo Hara
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  2. Ash, Josée

    1. You have accessRestricted access
      Wine Yeasts Strain Idenification
      Richard Degré, Davis Y. Thomas, Josée Ash, Karen Mailhiot, André Morin, Chantal Dubord
      Am J Enol Vitic.  1989  40: 309-315  ; DOI: 10.5344/ajev.1989.40.4.309
      Richard Degré
      Lallemand Inc., 1620 Prefontaine, Montréal, Qc, Canada H1W 2N8
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      Davis Y. Thomas
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      Josée Ash
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      Karen Mailhiot
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      André Morin
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      Chantal Dubord
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  3. Asmundson, R. V.

    1. You have accessRestricted access
      Growth of Leuconostoc oenos under Anaerobic Conditions
      W. J. Kelly, R. V. Asmundson, D. H. Hopcroft
      Am J Enol Vitic.  1989  40: 277-282  ; DOI: 10.5344/ajev.1989.40.4.277
      W. J. Kelly
      Biotechnology Division, Department of Scientific and Industrial Research, Palmerston North, New Zealand.
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      R. V. Asmundson
      Biotechnology Division, Department of Scientific and Industrial Research, Palmerston North, New Zealand.
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      D. H. Hopcroft
      Biotechnology Division, Department of Scientific and Industrial Research, Palmerston North, New Zealand.
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B

  1. Bates, R. P.

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      Quality of a Non-sulfited Vitis rotundifolia and a Euvitis Hybrid White Wine Produced from Ultrafiltered Juice
      C. A. Sims, R. P. Johnson, R. P. Bates
      Am J Enol Vitic.  1989  40: 272-276  ; DOI: 10.5344/ajev.1989.40.4.272
      C. A. Sims
      Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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      R. P. Johnson
      Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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      R. P. Bates
      Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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  2. Benz, M.

    1. You have accessRestricted access
      Influence of Shoot Orientation on Growth and Yield Development in Cabernet Sauvignon
      W. Mark Kliewer, Pat Bowen, M. Benz
      Am J Enol Vitic.  1989  40: 259-264  ; DOI: 10.5344/ajev.1989.40.4.259
      W. Mark Kliewer
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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      Pat Bowen
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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      M. Benz
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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  3. Bissell, Peter

    1. You have accessRestricted access
      Loading Concentrations for Tartaric and Malic Acid for Single Column HPLC Organic Acid Analysis
      Peter Bissell, Andrew Ewart, Wanlee Sangtippawan
      Am J Enol Vitic.  1989  40: 316-319  ; DOI: 10.5344/ajev.1989.40.4.316
      Peter Bissell
      Grape and Wine Research Unit, Roseworthy College, S.A., 5371, Australia.
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      Andrew Ewart
      Grape and Wine Research Unit, Roseworthy College, S.A., 5371, Australia.
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      Wanlee Sangtippawan
      Grape and Wine Research Unit, Roseworthy College, S.A., 5371, Australia.
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  4. Bowen, Pat

    1. You have accessRestricted access
      Influence of Shoot Orientation on Growth and Yield Development in Cabernet Sauvignon
      W. Mark Kliewer, Pat Bowen, M. Benz
      Am J Enol Vitic.  1989  40: 259-264  ; DOI: 10.5344/ajev.1989.40.4.259
      W. Mark Kliewer
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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      Pat Bowen
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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      M. Benz
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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C

  1. Cheynier, V.

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      Glutathione Content and Glutathione to Hydroxycinnamic Acid Ratio in Vitis vinifera Grapes and Musts
      V. Cheynier, J. M. Souquet, M. Moutounet
      Am J Enol Vitic.  1989  40: 320-324  ; DOI: 10.5344/ajev.1989.40.4.320
      V. Cheynier
      Institute des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-Chimiques, Institute National de la Recherche Agronomique, 9 place Viala, 34060 Montpellier Cedex, France.
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      J. M. Souquet
      Institute des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-Chimiques, Institute National de la Recherche Agronomique, 9 place Viala, 34060 Montpellier Cedex, France.
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      M. Moutounet
      Institute des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-Chimiques, Institute National de la Recherche Agronomique, 9 place Viala, 34060 Montpellier Cedex, France.
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  2. Clark, J. R.

    1. You have accessRestricted access
      Pigment Quantity and Quality Characteristics of Some Native Vitis rotundifolia Michx
      R. G. Goldy, E. P. Maness, H. D. Stiles, J. R. Clark, M. A. Wilson
      Am J Enol Vitic.  1989  40: 253-258  ; DOI: 10.5344/ajev.1989.40.4.253
      R. G. Goldy
      Department of Horticultural Science, Box 7609, North Carolina State University, Raleigh, NC 27695-7609
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      E. P. Maness
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      H. D. Stiles
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      J. R. Clark
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      M. A. Wilson
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D

  1. Degré, Richard

    1. You have accessRestricted access
      Wine Yeasts Strain Idenification
      Richard Degré, Davis Y. Thomas, Josée Ash, Karen Mailhiot, André Morin, Chantal Dubord
      Am J Enol Vitic.  1989  40: 309-315  ; DOI: 10.5344/ajev.1989.40.4.309
      Richard Degré
      Lallemand Inc., 1620 Prefontaine, Montréal, Qc, Canada H1W 2N8
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      Davis Y. Thomas
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      Josée Ash
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      Karen Mailhiot
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      André Morin
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      Chantal Dubord
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  2. Dozon, N. M.

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      Sensory Study of the Effect of Fluorescent Light on a Sparkling Wine and Its Base Wine
      N. M. Dozon, A. C. Noble
      Am J Enol Vitic.  1989  40: 265-271  ; DOI: 10.5344/ajev.1989.40.4.265
      N. M. Dozon
      E.N.S.B.A.N.A., Campus Universitaire, 21 100 DIJON, France
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      A. C. Noble
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  3. Dubord, Chantal

    1. You have accessRestricted access
      Wine Yeasts Strain Idenification
      Richard Degré, Davis Y. Thomas, Josée Ash, Karen Mailhiot, André Morin, Chantal Dubord
      Am J Enol Vitic.  1989  40: 309-315  ; DOI: 10.5344/ajev.1989.40.4.309
      Richard Degré
      Lallemand Inc., 1620 Prefontaine, Montréal, Qc, Canada H1W 2N8
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      Davis Y. Thomas
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      Josée Ash
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      Karen Mailhiot
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      André Morin
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      Chantal Dubord
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E

  1. Ewart, Andrew

    1. You have accessRestricted access
      Loading Concentrations for Tartaric and Malic Acid for Single Column HPLC Organic Acid Analysis
      Peter Bissell, Andrew Ewart, Wanlee Sangtippawan
      Am J Enol Vitic.  1989  40: 316-319  ; DOI: 10.5344/ajev.1989.40.4.316
      Peter Bissell
      Grape and Wine Research Unit, Roseworthy College, S.A., 5371, Australia.
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      Andrew Ewart
      Grape and Wine Research Unit, Roseworthy College, S.A., 5371, Australia.
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      Wanlee Sangtippawan
      Grape and Wine Research Unit, Roseworthy College, S.A., 5371, Australia.
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G

  1. Garcia-Rodriguez, C.

    1. You have accessRestricted access
      Analysis of Anthocyanins by High Performance Liquid Chromatography-Diode Array Spectroscopy in a Hybrid Grape Variety (Vitis vinifera x Vitis berlandieri 41B)
      E. Hebrero, C. Garcia-Rodriguez, C. Santos-Buelga, J. C. Rivas-Gonzalo
      Am J Enol Vitic.  1989  40: 283-291  ; DOI: 10.5344/ajev.1989.40.4.283
      E. Hebrero
      Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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      C. Garcia-Rodriguez
      Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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      C. Santos-Buelga
      Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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      J. C. Rivas-Gonzalo
      Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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  2. Goldy, R. G.

    1. You have accessRestricted access
      Pigment Quantity and Quality Characteristics of Some Native Vitis rotundifolia Michx
      R. G. Goldy, E. P. Maness, H. D. Stiles, J. R. Clark, M. A. Wilson
      Am J Enol Vitic.  1989  40: 253-258  ; DOI: 10.5344/ajev.1989.40.4.253
      R. G. Goldy
      Department of Horticultural Science, Box 7609, North Carolina State University, Raleigh, NC 27695-7609
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      E. P. Maness
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      H. D. Stiles
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      J. R. Clark
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      M. A. Wilson
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H

  1. Hara, Shodo

    1. You have accessRestricted access
      A Multistage Bioreactor with Replaceable Bioplates for Continuous Wine Fermentation
      James Chukwuma Ogbonna, Yoshifumi Amano, Kazuo Nakamura, Koki Yokotsuka, Yoshimi Shimazu, Masahira Watanabe, Shodo Hara
      Am J Enol Vitic.  1989  40: 292-298  ; DOI: 10.5344/ajev.1989.40.4.292
      James Chukwuma Ogbonna
      Department of Fermentation Technology Yamanashi University, Kofu 400, Japan
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      Yoshifumi Amano
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      Kazuo Nakamura
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      Koki Yokotsuka
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      Yoshimi Shimazu
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      Masahira Watanabe
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      Shodo Hara
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  2. Hebrero, E.

    1. You have accessRestricted access
      Analysis of Anthocyanins by High Performance Liquid Chromatography-Diode Array Spectroscopy in a Hybrid Grape Variety (Vitis vinifera x Vitis berlandieri 41B)
      E. Hebrero, C. Garcia-Rodriguez, C. Santos-Buelga, J. C. Rivas-Gonzalo
      Am J Enol Vitic.  1989  40: 283-291  ; DOI: 10.5344/ajev.1989.40.4.283
      E. Hebrero
      Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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      C. Garcia-Rodriguez
      Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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      C. Santos-Buelga
      Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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      J. C. Rivas-Gonzalo
      Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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  3. Hopcroft, D. H.

    1. You have accessRestricted access
      Growth of Leuconostoc oenos under Anaerobic Conditions
      W. J. Kelly, R. V. Asmundson, D. H. Hopcroft
      Am J Enol Vitic.  1989  40: 277-282  ; DOI: 10.5344/ajev.1989.40.4.277
      W. J. Kelly
      Biotechnology Division, Department of Scientific and Industrial Research, Palmerston North, New Zealand.
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      R. V. Asmundson
      Biotechnology Division, Department of Scientific and Industrial Research, Palmerston North, New Zealand.
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      D. H. Hopcroft
      Biotechnology Division, Department of Scientific and Industrial Research, Palmerston North, New Zealand.
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J

  1. Johnson, R. P.

    1. You have accessRestricted access
      Quality of a Non-sulfited Vitis rotundifolia and a Euvitis Hybrid White Wine Produced from Ultrafiltered Juice
      C. A. Sims, R. P. Johnson, R. P. Bates
      Am J Enol Vitic.  1989  40: 272-276  ; DOI: 10.5344/ajev.1989.40.4.272
      C. A. Sims
      Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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      R. P. Johnson
      Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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      R. P. Bates
      Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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K

  1. Kelly, W. J.

    1. You have accessRestricted access
      Growth of Leuconostoc oenos under Anaerobic Conditions
      W. J. Kelly, R. V. Asmundson, D. H. Hopcroft
      Am J Enol Vitic.  1989  40: 277-282  ; DOI: 10.5344/ajev.1989.40.4.277
      W. J. Kelly
      Biotechnology Division, Department of Scientific and Industrial Research, Palmerston North, New Zealand.
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      R. V. Asmundson
      Biotechnology Division, Department of Scientific and Industrial Research, Palmerston North, New Zealand.
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      D. H. Hopcroft
      Biotechnology Division, Department of Scientific and Industrial Research, Palmerston North, New Zealand.
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  2. Kliewer, W. Mark

    1. You have accessRestricted access
      Influence of Shoot Orientation on Growth and Yield Development in Cabernet Sauvignon
      W. Mark Kliewer, Pat Bowen, M. Benz
      Am J Enol Vitic.  1989  40: 259-264  ; DOI: 10.5344/ajev.1989.40.4.259
      W. Mark Kliewer
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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      Pat Bowen
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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      M. Benz
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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M

  1. Magyar, Ildiko

    1. You have accessRestricted access
      Biological Deacidification of Wine with Schizosaccharomyces pombe Entrapped in Ca-Alginate Gel
      Ildiko Magyar, Ilona Panyik
      Am J Enol Vitic.  1989  40: 233-240  ; DOI: 10.5344/ajev.1989.40.4.233
      Ildiko Magyar
      Department of Enology, University of Horticulture and Food Industry, Budapest, Pf. 53, 1502, Hungary.
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      Ilona Panyik
      Department of Enology, University of Horticulture and Food Industry, Budapest, Pf. 53, 1502, Hungary.
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  2. Mailhiot, Karen

    1. You have accessRestricted access
      Wine Yeasts Strain Idenification
      Richard Degré, Davis Y. Thomas, Josée Ash, Karen Mailhiot, André Morin, Chantal Dubord
      Am J Enol Vitic.  1989  40: 309-315  ; DOI: 10.5344/ajev.1989.40.4.309
      Richard Degré
      Lallemand Inc., 1620 Prefontaine, Montréal, Qc, Canada H1W 2N8
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      Davis Y. Thomas
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      Josée Ash
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      Karen Mailhiot
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      André Morin
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      Chantal Dubord
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  3. Maness, E. P.

    1. You have accessRestricted access
      Pigment Quantity and Quality Characteristics of Some Native Vitis rotundifolia Michx
      R. G. Goldy, E. P. Maness, H. D. Stiles, J. R. Clark, M. A. Wilson
      Am J Enol Vitic.  1989  40: 253-258  ; DOI: 10.5344/ajev.1989.40.4.253
      R. G. Goldy
      Department of Horticultural Science, Box 7609, North Carolina State University, Raleigh, NC 27695-7609
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      E. P. Maness
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      H. D. Stiles
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      J. R. Clark
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      M. A. Wilson
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  4. Morin, André

    1. You have accessRestricted access
      Wine Yeasts Strain Idenification
      Richard Degré, Davis Y. Thomas, Josée Ash, Karen Mailhiot, André Morin, Chantal Dubord
      Am J Enol Vitic.  1989  40: 309-315  ; DOI: 10.5344/ajev.1989.40.4.309
      Richard Degré
      Lallemand Inc., 1620 Prefontaine, Montréal, Qc, Canada H1W 2N8
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      Davis Y. Thomas
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      Josée Ash
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      Karen Mailhiot
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      André Morin
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      Chantal Dubord
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  5. Morrison, Janice C.

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      Some Factors Affecting Cuticle and Wax Accumulation on Grape Berries
      Janet K. Rosenquist, Janice C. Morrison
      Am J Enol Vitic.  1989  40: 241-244  ; DOI: 10.5344/ajev.1989.40.4.241
      Janet K. Rosenquist
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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      Janice C. Morrison
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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  6. Moutounet, M.

    1. You have accessRestricted access
      Glutathione Content and Glutathione to Hydroxycinnamic Acid Ratio in Vitis vinifera Grapes and Musts
      V. Cheynier, J. M. Souquet, M. Moutounet
      Am J Enol Vitic.  1989  40: 320-324  ; DOI: 10.5344/ajev.1989.40.4.320
      V. Cheynier
      Institute des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-Chimiques, Institute National de la Recherche Agronomique, 9 place Viala, 34060 Montpellier Cedex, France.
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      J. M. Souquet
      Institute des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-Chimiques, Institute National de la Recherche Agronomique, 9 place Viala, 34060 Montpellier Cedex, France.
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      M. Moutounet
      Institute des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-Chimiques, Institute National de la Recherche Agronomique, 9 place Viala, 34060 Montpellier Cedex, France.
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N

  1. Nakamura, Kazuo

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      A Multistage Bioreactor with Replaceable Bioplates for Continuous Wine Fermentation
      James Chukwuma Ogbonna, Yoshifumi Amano, Kazuo Nakamura, Koki Yokotsuka, Yoshimi Shimazu, Masahira Watanabe, Shodo Hara
      Am J Enol Vitic.  1989  40: 292-298  ; DOI: 10.5344/ajev.1989.40.4.292
      James Chukwuma Ogbonna
      Department of Fermentation Technology Yamanashi University, Kofu 400, Japan
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      Yoshifumi Amano
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      Kazuo Nakamura
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      Koki Yokotsuka
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      Yoshimi Shimazu
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      Masahira Watanabe
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      Shodo Hara
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  2. Noble, A. C.

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      Sensory Study of the Effect of Fluorescent Light on a Sparkling Wine and Its Base Wine
      N. M. Dozon, A. C. Noble
      Am J Enol Vitic.  1989  40: 265-271  ; DOI: 10.5344/ajev.1989.40.4.265
      N. M. Dozon
      E.N.S.B.A.N.A., Campus Universitaire, 21 100 DIJON, France
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      A. C. Noble
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O

  1. Ogbonna, James Chukwuma

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      A Multistage Bioreactor with Replaceable Bioplates for Continuous Wine Fermentation
      James Chukwuma Ogbonna, Yoshifumi Amano, Kazuo Nakamura, Koki Yokotsuka, Yoshimi Shimazu, Masahira Watanabe, Shodo Hara
      Am J Enol Vitic.  1989  40: 292-298  ; DOI: 10.5344/ajev.1989.40.4.292
      James Chukwuma Ogbonna
      Department of Fermentation Technology Yamanashi University, Kofu 400, Japan
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      Yoshifumi Amano
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      Kazuo Nakamura
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      Koki Yokotsuka
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      Yoshimi Shimazu
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      Masahira Watanabe
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      Shodo Hara
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  2. Ough, C. S.

    1. You have accessRestricted access
      Causes for Inhibition of an Acid Urease from Lactobacillus fermentus
      G. Trioli, C. S. Ough
      Am J Enol Vitic.  1989  40: 245-252  ; DOI: 10.5344/ajev.1989.40.4.245
      G. Trioli
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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      C. S. Ough
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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P

  1. Panyik, Ilona

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      Biological Deacidification of Wine with Schizosaccharomyces pombe Entrapped in Ca-Alginate Gel
      Ildiko Magyar, Ilona Panyik
      Am J Enol Vitic.  1989  40: 233-240  ; DOI: 10.5344/ajev.1989.40.4.233
      Ildiko Magyar
      Department of Enology, University of Horticulture and Food Industry, Budapest, Pf. 53, 1502, Hungary.
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      Ilona Panyik
      Department of Enology, University of Horticulture and Food Industry, Budapest, Pf. 53, 1502, Hungary.
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R

  1. Reynolds, A. G.

    1. You have accessRestricted access
      Effects of Timing and Severity of Summer Hedging on Growth, Yield, Fruit Composition, and Canopy Characteristics of de Chaunac. II. Yield and Fruit Composition
      A. G. Reynolds, D. A. Wardle
      Am J Enol Vitic.  1989  40: 299-308  ; DOI: 10.5344/ajev.1989.40.4.299
      A. G. Reynolds
      Agriculture Canada Research Station, Summerland, B.C. V0H 1Z0, Canada.
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      D. A. Wardle
      Agriculture Canada Research Station, Summerland, B.C. V0H 1Z0, Canada.
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  2. Rivas-Gonzalo, J. C.

    1. You have accessRestricted access
      Analysis of Anthocyanins by High Performance Liquid Chromatography-Diode Array Spectroscopy in a Hybrid Grape Variety (Vitis vinifera x Vitis berlandieri 41B)
      E. Hebrero, C. Garcia-Rodriguez, C. Santos-Buelga, J. C. Rivas-Gonzalo
      Am J Enol Vitic.  1989  40: 283-291  ; DOI: 10.5344/ajev.1989.40.4.283
      E. Hebrero
      Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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      C. Garcia-Rodriguez
      Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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      C. Santos-Buelga
      Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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      J. C. Rivas-Gonzalo
      Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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  3. Rosenquist, Janet K.

    1. You have accessRestricted access
      Some Factors Affecting Cuticle and Wax Accumulation on Grape Berries
      Janet K. Rosenquist, Janice C. Morrison
      Am J Enol Vitic.  1989  40: 241-244  ; DOI: 10.5344/ajev.1989.40.4.241
      Janet K. Rosenquist
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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      Janice C. Morrison
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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S

  1. Sangtippawan, Wanlee

    1. You have accessRestricted access
      Loading Concentrations for Tartaric and Malic Acid for Single Column HPLC Organic Acid Analysis
      Peter Bissell, Andrew Ewart, Wanlee Sangtippawan
      Am J Enol Vitic.  1989  40: 316-319  ; DOI: 10.5344/ajev.1989.40.4.316
      Peter Bissell
      Grape and Wine Research Unit, Roseworthy College, S.A., 5371, Australia.
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      Andrew Ewart
      Grape and Wine Research Unit, Roseworthy College, S.A., 5371, Australia.
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      Wanlee Sangtippawan
      Grape and Wine Research Unit, Roseworthy College, S.A., 5371, Australia.
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  2. Santos-Buelga, C.

    1. You have accessRestricted access
      Analysis of Anthocyanins by High Performance Liquid Chromatography-Diode Array Spectroscopy in a Hybrid Grape Variety (Vitis vinifera x Vitis berlandieri 41B)
      E. Hebrero, C. Garcia-Rodriguez, C. Santos-Buelga, J. C. Rivas-Gonzalo
      Am J Enol Vitic.  1989  40: 283-291  ; DOI: 10.5344/ajev.1989.40.4.283
      E. Hebrero
      Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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      C. Garcia-Rodriguez
      Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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      C. Santos-Buelga
      Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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      J. C. Rivas-Gonzalo
      Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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  3. Shimazu, Yoshimi

    1. You have accessRestricted access
      A Multistage Bioreactor with Replaceable Bioplates for Continuous Wine Fermentation
      James Chukwuma Ogbonna, Yoshifumi Amano, Kazuo Nakamura, Koki Yokotsuka, Yoshimi Shimazu, Masahira Watanabe, Shodo Hara
      Am J Enol Vitic.  1989  40: 292-298  ; DOI: 10.5344/ajev.1989.40.4.292
      James Chukwuma Ogbonna
      Department of Fermentation Technology Yamanashi University, Kofu 400, Japan
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      Yoshifumi Amano
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      Kazuo Nakamura
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      Koki Yokotsuka
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      Yoshimi Shimazu
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      Masahira Watanabe
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      Shodo Hara
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  4. Sims, C. A.

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      Quality of a Non-sulfited Vitis rotundifolia and a Euvitis Hybrid White Wine Produced from Ultrafiltered Juice
      C. A. Sims, R. P. Johnson, R. P. Bates
      Am J Enol Vitic.  1989  40: 272-276  ; DOI: 10.5344/ajev.1989.40.4.272
      C. A. Sims
      Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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      R. P. Johnson
      Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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      R. P. Bates
      Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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  5. Souquet, J. M.

    1. You have accessRestricted access
      Glutathione Content and Glutathione to Hydroxycinnamic Acid Ratio in Vitis vinifera Grapes and Musts
      V. Cheynier, J. M. Souquet, M. Moutounet
      Am J Enol Vitic.  1989  40: 320-324  ; DOI: 10.5344/ajev.1989.40.4.320
      V. Cheynier
      Institute des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-Chimiques, Institute National de la Recherche Agronomique, 9 place Viala, 34060 Montpellier Cedex, France.
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      J. M. Souquet
      Institute des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-Chimiques, Institute National de la Recherche Agronomique, 9 place Viala, 34060 Montpellier Cedex, France.
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      M. Moutounet
      Institute des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-Chimiques, Institute National de la Recherche Agronomique, 9 place Viala, 34060 Montpellier Cedex, France.
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  6. Stiles, H. D.

    1. You have accessRestricted access
      Pigment Quantity and Quality Characteristics of Some Native Vitis rotundifolia Michx
      R. G. Goldy, E. P. Maness, H. D. Stiles, J. R. Clark, M. A. Wilson
      Am J Enol Vitic.  1989  40: 253-258  ; DOI: 10.5344/ajev.1989.40.4.253
      R. G. Goldy
      Department of Horticultural Science, Box 7609, North Carolina State University, Raleigh, NC 27695-7609
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      E. P. Maness
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      H. D. Stiles
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      J. R. Clark
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      M. A. Wilson
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T

  1. Thomas, Davis Y.

    1. You have accessRestricted access
      Wine Yeasts Strain Idenification
      Richard Degré, Davis Y. Thomas, Josée Ash, Karen Mailhiot, André Morin, Chantal Dubord
      Am J Enol Vitic.  1989  40: 309-315  ; DOI: 10.5344/ajev.1989.40.4.309
      Richard Degré
      Lallemand Inc., 1620 Prefontaine, Montréal, Qc, Canada H1W 2N8
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      Davis Y. Thomas
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      Josée Ash
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      Karen Mailhiot
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      André Morin
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      Chantal Dubord
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  2. Trioli, G.

    1. You have accessRestricted access
      Causes for Inhibition of an Acid Urease from Lactobacillus fermentus
      G. Trioli, C. S. Ough
      Am J Enol Vitic.  1989  40: 245-252  ; DOI: 10.5344/ajev.1989.40.4.245
      G. Trioli
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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      C. S. Ough
      Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
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W

  1. Wardle, D. A.

    1. You have accessRestricted access
      Effects of Timing and Severity of Summer Hedging on Growth, Yield, Fruit Composition, and Canopy Characteristics of de Chaunac. II. Yield and Fruit Composition
      A. G. Reynolds, D. A. Wardle
      Am J Enol Vitic.  1989  40: 299-308  ; DOI: 10.5344/ajev.1989.40.4.299
      A. G. Reynolds
      Agriculture Canada Research Station, Summerland, B.C. V0H 1Z0, Canada.
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      D. A. Wardle
      Agriculture Canada Research Station, Summerland, B.C. V0H 1Z0, Canada.
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  2. Watanabe, Masahira

    1. You have accessRestricted access
      A Multistage Bioreactor with Replaceable Bioplates for Continuous Wine Fermentation
      James Chukwuma Ogbonna, Yoshifumi Amano, Kazuo Nakamura, Koki Yokotsuka, Yoshimi Shimazu, Masahira Watanabe, Shodo Hara
      Am J Enol Vitic.  1989  40: 292-298  ; DOI: 10.5344/ajev.1989.40.4.292
      James Chukwuma Ogbonna
      Department of Fermentation Technology Yamanashi University, Kofu 400, Japan
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      Yoshifumi Amano
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      Kazuo Nakamura
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      Koki Yokotsuka
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      Yoshimi Shimazu
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      Masahira Watanabe
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      Shodo Hara
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  3. Wilson, M. A.

    1. You have accessRestricted access
      Pigment Quantity and Quality Characteristics of Some Native Vitis rotundifolia Michx
      R. G. Goldy, E. P. Maness, H. D. Stiles, J. R. Clark, M. A. Wilson
      Am J Enol Vitic.  1989  40: 253-258  ; DOI: 10.5344/ajev.1989.40.4.253
      R. G. Goldy
      Department of Horticultural Science, Box 7609, North Carolina State University, Raleigh, NC 27695-7609
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      E. P. Maness
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      H. D. Stiles
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      J. R. Clark
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      M. A. Wilson
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Y

  1. Yokotsuka, Koki

    1. You have accessRestricted access
      A Multistage Bioreactor with Replaceable Bioplates for Continuous Wine Fermentation
      James Chukwuma Ogbonna, Yoshifumi Amano, Kazuo Nakamura, Koki Yokotsuka, Yoshimi Shimazu, Masahira Watanabe, Shodo Hara
      Am J Enol Vitic.  1989  40: 292-298  ; DOI: 10.5344/ajev.1989.40.4.292
      James Chukwuma Ogbonna
      Department of Fermentation Technology Yamanashi University, Kofu 400, Japan
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      Yoshifumi Amano
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      Kazuo Nakamura
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      Koki Yokotsuka
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      Yoshimi Shimazu
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      Masahira Watanabe
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      Shodo Hara
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