Advertisement

Index by author

January 01 1989; volume 40 issue 4

A

  1. Amano, Yoshifumi

    1. A Multistage Bioreactor with Replaceable Bioplates for Continuous Wine Fermentation
      James Chukwuma Ogbonna, Yoshifumi Amano, Kazuo Nakamura, Koki Yokotsuka, Yoshimi Shimazu, Masahira Watanabe, Shodo Hara
      Am J Enol Vitic.  January 1989  40: 292-298;  published ahead of print January 01, 1989

  2. Ash, Josée

    1. Wine Yeasts Strain Idenification
      Richard Degré, Davis Y. Thomas, Josée Ash, Karen Mailhiot, André Morin, Chantal Dubord
      Am J Enol Vitic.  January 1989  40: 309-315;  published ahead of print January 01, 1989

  3. Asmundson, R. V.

    1. Growth of Leuconostoc oenos under Anaerobic Conditions
      W. J. Kelly, R. V. Asmundson, D. H. Hopcroft
      Am J Enol Vitic.  January 1989  40: 277-282;  published ahead of print January 01, 1989

B

  1. Bates, R. P.

    1. Quality of a Non-sulfited Vitis rotundifolia and a Euvitis Hybrid White Wine Produced from Ultrafiltered Juice
      C. A. Sims, R. P. Johnson, R. P. Bates
      Am J Enol Vitic.  January 1989  40: 272-276;  published ahead of print January 01, 1989

  2. Benz, M.

    1. Influence of Shoot Orientation on Growth and Yield Development in Cabernet Sauvignon
      W. Mark Kliewer, Pat Bowen, M. Benz
      Am J Enol Vitic.  January 1989  40: 259-264;  published ahead of print January 01, 1989

  3. Bissell, Peter

    1. Loading Concentrations for Tartaric and Malic Acid for Single Column HPLC Organic Acid Analysis
      Peter Bissell, Andrew Ewart, Wanlee Sangtippawan
      Am J Enol Vitic.  January 1989  40: 316-319;  published ahead of print January 01, 1989

  4. Bowen, Pat

    1. Influence of Shoot Orientation on Growth and Yield Development in Cabernet Sauvignon
      W. Mark Kliewer, Pat Bowen, M. Benz
      Am J Enol Vitic.  January 1989  40: 259-264;  published ahead of print January 01, 1989

C

  1. Cheynier, V.

    1. Glutathione Content and Glutathione to Hydroxycinnamic Acid Ratio in Vitis vinifera Grapes and Musts
      V. Cheynier, J. M. Souquet, M. Moutounet
      Am J Enol Vitic.  January 1989  40: 320-324;  published ahead of print January 01, 1989

  2. Clark, J. R.

    1. Pigment Quantity and Quality Characteristics of Some Native Vitis rotundifolia Michx
      R. G. Goldy, E. P. Maness, H. D. Stiles, J. R. Clark, M. A. Wilson
      Am J Enol Vitic.  January 1989  40: 253-258;  published ahead of print January 01, 1989

D

  1. Degré, Richard

    1. Wine Yeasts Strain Idenification
      Richard Degré, Davis Y. Thomas, Josée Ash, Karen Mailhiot, André Morin, Chantal Dubord
      Am J Enol Vitic.  January 1989  40: 309-315;  published ahead of print January 01, 1989

  2. Dozon, N. M.

    1. Sensory Study of the Effect of Fluorescent Light on a Sparkling Wine and Its Base Wine
      N. M. Dozon, A. C. Noble
      Am J Enol Vitic.  January 1989  40: 265-271;  published ahead of print January 01, 1989

  3. Dubord, Chantal

    1. Wine Yeasts Strain Idenification
      Richard Degré, Davis Y. Thomas, Josée Ash, Karen Mailhiot, André Morin, Chantal Dubord
      Am J Enol Vitic.  January 1989  40: 309-315;  published ahead of print January 01, 1989

E

  1. Ewart, Andrew

    1. Loading Concentrations for Tartaric and Malic Acid for Single Column HPLC Organic Acid Analysis
      Peter Bissell, Andrew Ewart, Wanlee Sangtippawan
      Am J Enol Vitic.  January 1989  40: 316-319;  published ahead of print January 01, 1989

G

  1. Garcia-Rodriguez, C.

    1. Analysis of Anthocyanins by High Performance Liquid Chromatography-Diode Array Spectroscopy in a Hybrid Grape Variety (Vitis vinifera x Vitis berlandieri 41B)
      E. Hebrero, C. Garcia-Rodriguez, C. Santos-Buelga, J. C. Rivas-Gonzalo
      Am J Enol Vitic.  January 1989  40: 283-291;  published ahead of print January 01, 1989

  2. Goldy, R. G.

    1. Pigment Quantity and Quality Characteristics of Some Native Vitis rotundifolia Michx
      R. G. Goldy, E. P. Maness, H. D. Stiles, J. R. Clark, M. A. Wilson
      Am J Enol Vitic.  January 1989  40: 253-258;  published ahead of print January 01, 1989

H

  1. Hara, Shodo

    1. A Multistage Bioreactor with Replaceable Bioplates for Continuous Wine Fermentation
      James Chukwuma Ogbonna, Yoshifumi Amano, Kazuo Nakamura, Koki Yokotsuka, Yoshimi Shimazu, Masahira Watanabe, Shodo Hara
      Am J Enol Vitic.  January 1989  40: 292-298;  published ahead of print January 01, 1989

  2. Hebrero, E.

    1. Analysis of Anthocyanins by High Performance Liquid Chromatography-Diode Array Spectroscopy in a Hybrid Grape Variety (Vitis vinifera x Vitis berlandieri 41B)
      E. Hebrero, C. Garcia-Rodriguez, C. Santos-Buelga, J. C. Rivas-Gonzalo
      Am J Enol Vitic.  January 1989  40: 283-291;  published ahead of print January 01, 1989

  3. Hopcroft, D. H.

    1. Growth of Leuconostoc oenos under Anaerobic Conditions
      W. J. Kelly, R. V. Asmundson, D. H. Hopcroft
      Am J Enol Vitic.  January 1989  40: 277-282;  published ahead of print January 01, 1989

J

  1. Johnson, R. P.

    1. Quality of a Non-sulfited Vitis rotundifolia and a Euvitis Hybrid White Wine Produced from Ultrafiltered Juice
      C. A. Sims, R. P. Johnson, R. P. Bates
      Am J Enol Vitic.  January 1989  40: 272-276;  published ahead of print January 01, 1989

K

  1. Kelly, W. J.

    1. Growth of Leuconostoc oenos under Anaerobic Conditions
      W. J. Kelly, R. V. Asmundson, D. H. Hopcroft
      Am J Enol Vitic.  January 1989  40: 277-282;  published ahead of print January 01, 1989

  2. Kliewer, W. Mark

    1. Influence of Shoot Orientation on Growth and Yield Development in Cabernet Sauvignon
      W. Mark Kliewer, Pat Bowen, M. Benz
      Am J Enol Vitic.  January 1989  40: 259-264;  published ahead of print January 01, 1989

M

  1. Magyar, Ildiko

    1. Biological Deacidification of Wine with Schizosaccharomyces pombe Entrapped in Ca-Alginate Gel
      Ildiko Magyar, Ilona Panyik
      Am J Enol Vitic.  January 1989  40: 233-240;  published ahead of print January 01, 1989

  2. Mailhiot, Karen

    1. Wine Yeasts Strain Idenification
      Richard Degré, Davis Y. Thomas, Josée Ash, Karen Mailhiot, André Morin, Chantal Dubord
      Am J Enol Vitic.  January 1989  40: 309-315;  published ahead of print January 01, 1989

  3. Maness, E. P.

    1. Pigment Quantity and Quality Characteristics of Some Native Vitis rotundifolia Michx
      R. G. Goldy, E. P. Maness, H. D. Stiles, J. R. Clark, M. A. Wilson
      Am J Enol Vitic.  January 1989  40: 253-258;  published ahead of print January 01, 1989

  4. Morin, André

    1. Wine Yeasts Strain Idenification
      Richard Degré, Davis Y. Thomas, Josée Ash, Karen Mailhiot, André Morin, Chantal Dubord
      Am J Enol Vitic.  January 1989  40: 309-315;  published ahead of print January 01, 1989

  5. Morrison, Janice C.

    1. Some Factors Affecting Cuticle and Wax Accumulation on Grape Berries
      Janet K. Rosenquist, Janice C. Morrison
      Am J Enol Vitic.  January 1989  40: 241-244;  published ahead of print January 01, 1989

  6. Moutounet, M.

    1. Glutathione Content and Glutathione to Hydroxycinnamic Acid Ratio in Vitis vinifera Grapes and Musts
      V. Cheynier, J. M. Souquet, M. Moutounet
      Am J Enol Vitic.  January 1989  40: 320-324;  published ahead of print January 01, 1989

N

  1. Nakamura, Kazuo

    1. A Multistage Bioreactor with Replaceable Bioplates for Continuous Wine Fermentation
      James Chukwuma Ogbonna, Yoshifumi Amano, Kazuo Nakamura, Koki Yokotsuka, Yoshimi Shimazu, Masahira Watanabe, Shodo Hara
      Am J Enol Vitic.  January 1989  40: 292-298;  published ahead of print January 01, 1989

  2. Noble, A. C.

    1. Sensory Study of the Effect of Fluorescent Light on a Sparkling Wine and Its Base Wine
      N. M. Dozon, A. C. Noble
      Am J Enol Vitic.  January 1989  40: 265-271;  published ahead of print January 01, 1989

O

  1. Ogbonna, James Chukwuma

    1. A Multistage Bioreactor with Replaceable Bioplates for Continuous Wine Fermentation
      James Chukwuma Ogbonna, Yoshifumi Amano, Kazuo Nakamura, Koki Yokotsuka, Yoshimi Shimazu, Masahira Watanabe, Shodo Hara
      Am J Enol Vitic.  January 1989  40: 292-298;  published ahead of print January 01, 1989

  2. Ough, C. S.

    1. Causes for Inhibition of an Acid Urease from Lactobacillus fermentus
      G. Trioli, C. S. Ough
      Am J Enol Vitic.  January 1989  40: 245-252;  published ahead of print January 01, 1989

P

  1. Panyik, Ilona

    1. Biological Deacidification of Wine with Schizosaccharomyces pombe Entrapped in Ca-Alginate Gel
      Ildiko Magyar, Ilona Panyik
      Am J Enol Vitic.  January 1989  40: 233-240;  published ahead of print January 01, 1989

R

  1. Reynolds, A. G.

    1. Effects of Timing and Severity of Summer Hedging on Growth, Yield, Fruit Composition, and Canopy Characteristics of de Chaunac. II. Yield and Fruit Composition
      A. G. Reynolds, D. A. Wardle
      Am J Enol Vitic.  January 1989  40: 299-308;  published ahead of print January 01, 1989

  2. Rivas-Gonzalo, J. C.

    1. Analysis of Anthocyanins by High Performance Liquid Chromatography-Diode Array Spectroscopy in a Hybrid Grape Variety (Vitis vinifera x Vitis berlandieri 41B)
      E. Hebrero, C. Garcia-Rodriguez, C. Santos-Buelga, J. C. Rivas-Gonzalo
      Am J Enol Vitic.  January 1989  40: 283-291;  published ahead of print January 01, 1989

  3. Rosenquist, Janet K.

    1. Some Factors Affecting Cuticle and Wax Accumulation on Grape Berries
      Janet K. Rosenquist, Janice C. Morrison
      Am J Enol Vitic.  January 1989  40: 241-244;  published ahead of print January 01, 1989

S

  1. Sangtippawan, Wanlee

    1. Loading Concentrations for Tartaric and Malic Acid for Single Column HPLC Organic Acid Analysis
      Peter Bissell, Andrew Ewart, Wanlee Sangtippawan
      Am J Enol Vitic.  January 1989  40: 316-319;  published ahead of print January 01, 1989

  2. Santos-Buelga, C.

    1. Analysis of Anthocyanins by High Performance Liquid Chromatography-Diode Array Spectroscopy in a Hybrid Grape Variety (Vitis vinifera x Vitis berlandieri 41B)
      E. Hebrero, C. Garcia-Rodriguez, C. Santos-Buelga, J. C. Rivas-Gonzalo
      Am J Enol Vitic.  January 1989  40: 283-291;  published ahead of print January 01, 1989

  3. Shimazu, Yoshimi

    1. A Multistage Bioreactor with Replaceable Bioplates for Continuous Wine Fermentation
      James Chukwuma Ogbonna, Yoshifumi Amano, Kazuo Nakamura, Koki Yokotsuka, Yoshimi Shimazu, Masahira Watanabe, Shodo Hara
      Am J Enol Vitic.  January 1989  40: 292-298;  published ahead of print January 01, 1989

  4. Sims, C. A.

    1. Quality of a Non-sulfited Vitis rotundifolia and a Euvitis Hybrid White Wine Produced from Ultrafiltered Juice
      C. A. Sims, R. P. Johnson, R. P. Bates
      Am J Enol Vitic.  January 1989  40: 272-276;  published ahead of print January 01, 1989

  5. Souquet, J. M.

    1. Glutathione Content and Glutathione to Hydroxycinnamic Acid Ratio in Vitis vinifera Grapes and Musts
      V. Cheynier, J. M. Souquet, M. Moutounet
      Am J Enol Vitic.  January 1989  40: 320-324;  published ahead of print January 01, 1989

  6. Stiles, H. D.

    1. Pigment Quantity and Quality Characteristics of Some Native Vitis rotundifolia Michx
      R. G. Goldy, E. P. Maness, H. D. Stiles, J. R. Clark, M. A. Wilson
      Am J Enol Vitic.  January 1989  40: 253-258;  published ahead of print January 01, 1989

T

  1. Thomas, Davis Y.

    1. Wine Yeasts Strain Idenification
      Richard Degré, Davis Y. Thomas, Josée Ash, Karen Mailhiot, André Morin, Chantal Dubord
      Am J Enol Vitic.  January 1989  40: 309-315;  published ahead of print January 01, 1989

  2. Trioli, G.

    1. Causes for Inhibition of an Acid Urease from Lactobacillus fermentus
      G. Trioli, C. S. Ough
      Am J Enol Vitic.  January 1989  40: 245-252;  published ahead of print January 01, 1989

W

  1. Wardle, D. A.

    1. Effects of Timing and Severity of Summer Hedging on Growth, Yield, Fruit Composition, and Canopy Characteristics of de Chaunac. II. Yield and Fruit Composition
      A. G. Reynolds, D. A. Wardle
      Am J Enol Vitic.  January 1989  40: 299-308;  published ahead of print January 01, 1989

  2. Watanabe, Masahira

    1. A Multistage Bioreactor with Replaceable Bioplates for Continuous Wine Fermentation
      James Chukwuma Ogbonna, Yoshifumi Amano, Kazuo Nakamura, Koki Yokotsuka, Yoshimi Shimazu, Masahira Watanabe, Shodo Hara
      Am J Enol Vitic.  January 1989  40: 292-298;  published ahead of print January 01, 1989

  3. Wilson, M. A.

    1. Pigment Quantity and Quality Characteristics of Some Native Vitis rotundifolia Michx
      R. G. Goldy, E. P. Maness, H. D. Stiles, J. R. Clark, M. A. Wilson
      Am J Enol Vitic.  January 1989  40: 253-258;  published ahead of print January 01, 1989

Y

  1. Yokotsuka, Koki

    1. A Multistage Bioreactor with Replaceable Bioplates for Continuous Wine Fermentation
      James Chukwuma Ogbonna, Yoshifumi Amano, Kazuo Nakamura, Koki Yokotsuka, Yoshimi Shimazu, Masahira Watanabe, Shodo Hara
      Am J Enol Vitic.  January 1989  40: 292-298;  published ahead of print January 01, 1989
Back to top

In this issue