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Article

Biological Deacidification of Wine with Schizosaccharomyces pombe Entrapped in Ca-Alginate Gel

Ildiko Magyar, Ilona Panyik
Am J Enol Vitic.  1989  40: 233-240  ; DOI: 10.5344/ajev.1989.40.4.233
Ildiko Magyar
Department of Enology, University of Horticulture and Food Industry, Budapest, Pf. 53, 1502, Hungary.
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Ilona Panyik
Department of Enology, University of Horticulture and Food Industry, Budapest, Pf. 53, 1502, Hungary.
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Abstract

Schizosaccharomyces pombe cells were immobilized in a spherical Ca-alginate gel and were examined for application in red wine production. Malic acid degredation by Schiz. pombe was found not to be fully coupled to glucose fermentation. This biocatalyst was found to be suitable for deacidification of red musts and partially fermented red wine. Neither Schiz. pombe nor the alginate support system exerted undesirable effects on wine quality. Although this method is not a perfect alternative to malolactic fermentation, it can improve the acid harmony of wines with high acidity.

  • Schizosaccharomyces pombe
  • Saccharomyces cerevisiae
  • deacidification
  • Received November 1988.
  • Copyright 1989 by the American Society for Enology and Viticulture

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Biological Deacidification of Wine with Schizosaccharomyces pombe Entrapped in Ca-Alginate Gel
Ildiko Magyar, Ilona Panyik
Am J Enol Vitic.  1989  40: 233-240  ; DOI: 10.5344/ajev.1989.40.4.233
Ildiko Magyar
Department of Enology, University of Horticulture and Food Industry, Budapest, Pf. 53, 1502, Hungary.
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Ilona Panyik
Department of Enology, University of Horticulture and Food Industry, Budapest, Pf. 53, 1502, Hungary.
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Biological Deacidification of Wine with Schizosaccharomyces pombe Entrapped in Ca-Alginate Gel
Ildiko Magyar, Ilona Panyik
Am J Enol Vitic.  1989  40: 233-240  ; DOI: 10.5344/ajev.1989.40.4.233
Ildiko Magyar
Department of Enology, University of Horticulture and Food Industry, Budapest, Pf. 53, 1502, Hungary.
  • Find this author on Google Scholar
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Ilona Panyik
Department of Enology, University of Horticulture and Food Industry, Budapest, Pf. 53, 1502, Hungary.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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