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Article

Quality of a Non-sulfited Vitis rotundifolia and a Euvitis Hybrid White Wine Produced from Ultrafiltered Juice

C. A. Sims, R. P. Johnson, R. P. Bates
Am J Enol Vitic.  1989  40: 272-276  ; DOI: 10.5344/ajev.1989.40.4.272
C. A. Sims
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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R. P. Johnson
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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R. P. Bates
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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Abstract

Juice from a white Vitis rotundifolia and a white Euvitis hybrid was ultrafiltered (UF) through a 30000 MWCO membrane and made into wine without added SO2. The UF Euvitis hybrid wine was slightly lighter in color and had a poorer aroma ranking than wine made with SO2, but the opposite was true for the V. rotundifolia wine. The UF wines were ranked equal in taste to the traditional SO2 wines and had better color stability than wines made without SO2. Wines made without SO2 produced the lowest rankings in aroma and taste and were much darker.

  • sulfur dioxide
  • ultrafiltration
  • Received August 1988.
  • Copyright 1989 by the American Society for Enology and Viticulture

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Quality of a Non-sulfited Vitis rotundifolia and a Euvitis Hybrid White Wine Produced from Ultrafiltered Juice
C. A. Sims, R. P. Johnson, R. P. Bates
Am J Enol Vitic.  1989  40: 272-276  ; DOI: 10.5344/ajev.1989.40.4.272
C. A. Sims
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
  • Find this author on Google Scholar
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R. P. Johnson
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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R. P. Bates
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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Quality of a Non-sulfited Vitis rotundifolia and a Euvitis Hybrid White Wine Produced from Ultrafiltered Juice
C. A. Sims, R. P. Johnson, R. P. Bates
Am J Enol Vitic.  1989  40: 272-276  ; DOI: 10.5344/ajev.1989.40.4.272
C. A. Sims
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
R. P. Johnson
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
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  • Find this author on PubMed
  • Search for this author on this site
R. P. Bates
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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