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Article

Analysis of Anthocyanins by High Performance Liquid Chromatography-Diode Array Spectroscopy in a Hybrid Grape Variety (Vitis vinifera x Vitis berlandieri 41B)

E. Hebrero, C. Garcia-Rodriguez, C. Santos-Buelga, J. C. Rivas-Gonzalo
Am J Enol Vitic.  1989  40: 283-291  ; DOI: 10.5344/ajev.1989.40.4.283
E. Hebrero
Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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C. Garcia-Rodriguez
Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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C. Santos-Buelga
Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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J. C. Rivas-Gonzalo
Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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Article Information

vol. 40 no. 4

DOI 
https://doi.org/10.5344/ajev.1989.40.4.283

Published By 
American Journal of Enology and Viticulture
History 
  • Received November 1988
  • Published online January 1989.

Copyright & Usage 
Copyright 1989 by the American Society for Enology and Viticulture

Author Information

  1. E. Hebrero,
  2. C. Garcia-Rodriguez,
  3. C. Santos-Buelga and
  4. J. C. Rivas-Gonzalo
  1. Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.

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Vol 40 Issue 4

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Analysis of Anthocyanins by High Performance Liquid Chromatography-Diode Array Spectroscopy in a Hybrid Grape Variety (Vitis vinifera x Vitis berlandieri 41B)
E. Hebrero, C. Garcia-Rodriguez, C. Santos-Buelga, J. C. Rivas-Gonzalo
Am J Enol Vitic.  1989  40: 283-291  ; DOI: 10.5344/ajev.1989.40.4.283
E. Hebrero
Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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C. Garcia-Rodriguez
Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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C. Santos-Buelga
Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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J. C. Rivas-Gonzalo
Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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Analysis of Anthocyanins by High Performance Liquid Chromatography-Diode Array Spectroscopy in a Hybrid Grape Variety (Vitis vinifera x Vitis berlandieri 41B)
E. Hebrero, C. Garcia-Rodriguez, C. Santos-Buelga, J. C. Rivas-Gonzalo
Am J Enol Vitic.  1989  40: 283-291  ; DOI: 10.5344/ajev.1989.40.4.283
E. Hebrero
Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
  • Find this author on Google Scholar
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  • Search for this author on this site
C. Garcia-Rodriguez
Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
  • Find this author on Google Scholar
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  • Search for this author on this site
C. Santos-Buelga
Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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J. C. Rivas-Gonzalo
Departamento de Quimica Analitica, Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Salamanca. 37007 Salamanca, Spain.
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