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Glutathione Content and Glutathione to Hydroxycinnamic Acid Ratio in Vitis vinifera Grapes and Musts

V. Cheynier, J. M. Souquet, M. Moutounet
Am J Enol Vitic.  1989  40: 320-324  ; DOI: 10.5344/ajev.1989.40.4.320

Article Information

vol. 40 no. 4

DOI 
https://doi.org/10.5344/ajev.1989.40.4.320
Published By 
American Journal of Enology and Viticulture
History 
  • Received March 1989
  • Published online January 1989.
Copyright & Usage 
Copyright 1989 by the American Society for Enology and Viticulture

Author Information

  1. V. Cheynier,
  2. J. M. Souquet and
  3. M. Moutounet
  1. Institute des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-Chimiques, Institute National de la Recherche Agronomique, 9 place Viala, 34060 Montpellier Cedex, France.

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Glutathione Content and Glutathione to Hydroxycinnamic Acid Ratio in Vitis vinifera Grapes and Musts
V. Cheynier, J. M. Souquet, M. Moutounet
Am J Enol Vitic.  1989  40: 320-324  ; DOI: 10.5344/ajev.1989.40.4.320
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