Table of Contents
1990; volume 41 issue 1
Articles
- You have accessRestricted accessPossible Use of Nisin in Winemaking. I. Action of Nisin Against Lactic Acid Bacteria and Wine Yeasts in Solid and Liquid MediaF. RadlerAm J Enol Vitic. 1990 41: 1-6 ; DOI: 10.5344/ajev.1990.41.1.1F. RadlerInstitut für Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, Postfach 3980, D-6500 Mainz, Federal Republic of Germany.
- You have accessRestricted accessPossible Use of Nisin in Winemaking. II. Experiments to Control Lactic Acid Bacteria in the Production of WineF. RadlerAm J Enol Vitic. 1990 41: 7-11 ; DOI: 10.5344/ajev.1990.41.1.7F. RadlerInstitut für Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, Postfach 3980, D-6500 Mainz, Federal Republic of Germany.
- You have accessRestricted accessAmino Acid Content of Fino and Oloroso Sherry WinesMiguel A. Botella, Luis Perez-Rodriguez, Beltrán Domecq, Victoriano ValpuestaAm J Enol Vitic. 1990 41: 12-15 ; DOI: 10.5344/ajev.1990.41.1.12Miguel A. BotellaDepartmento de Bioquimica y Biologia Molecular, Universidad de Málaga, 29071 Málaga, SpainLuis Perez-RodriguezBeltrán Domecq
- You have accessRestricted accessA New Method for the Stabilization of Wines with Respect to the Potassium Bitartrate PrecipitationR. Rodriguez-Clemente, I. Correa-Gorospe, J. J. De CastroAm J Enol Vitic. 1990 41: 16-20 ; DOI: 10.5344/ajev.1990.41.1.16R. Rodriguez-ClementeInstituto de Ciencia de Materiales de Barcelona C.S.I.C, c/Marti i Franques s/n, 08028 Barcelona, SpainI. Correa-Gorospe
- You have accessRestricted accessYeast Autolysis During Champagne AgingM. J. Leroy, M. Charpentier, B. Duteurtre, M. Feuillat, C. CharpentierAm J Enol Vitic. 1990 41: 21-28 ; DOI: 10.5344/ajev.1990.41.1.21M. J. LeroyLaboratoire de Recherches Lacto-Labo, 86220 Dange Saint Romain, FranceM. CharpentierB. DuteurtreM. Feuillat
- You have accessRestricted accessIsolation, Purification, and Characterization of an Arabinogalactan from a Red WineJ.-M. Brillouet, C. Bosso, M. MoutounetAm J Enol Vitic. 1990 41: 29-36 ; DOI: 10.5344/ajev.1990.41.1.29J.-M. BrillouetInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier, France)C. Bosso
- You have accessRestricted accessIntegration of the Yeast K1 Killer Toxin Gene into the Genome of Marked Wine Yeasts and Its Effect on VinificationC. Boone, A.-M. Sdicu, J. Wagner, R. Degré, C. Sanchez, H. BusseyAm J Enol Vitic. 1990 41: 37-42 ; DOI: 10.5344/ajev.1990.41.1.37C. BooneDepartment of Biology, McGill University, Montreal, Quebec, Canada H3A 1B1A.-M. SdicuJ. WagnerR. DegréC. Sanchez
- You have accessRestricted accessIdentification and Quantitation of Ellagic Acid in Muscadine Grape JuiceJohn A. Boyle, Limei HsuAm J Enol Vitic. 1990 41: 43-47 ; DOI: 10.5344/ajev.1990.41.1.43John A. BoyleDepartment of Biochemistry and Molecular Biology, Mississippi State University, Mississippi State, MS 39762.Limei HsuDepartment of Biochemistry and Molecular Biology, Mississippi State University, Mississippi State, MS 39762.
- You have accessRestricted accessProduction of Decanoic Acid and Other Volatile Compounds and the Growth of Yeast and Malolactic Bacteria During VinificationC. G. Edwards, R. B. Beelman, C. E. Bartley, A. L. McconnellAm J Enol Vitic. 1990 41: 48-56 ; DOI: 10.5344/ajev.1990.41.1.48C. G. EdwardsAssistant Food Scientist, IAREC, Washington State University, Prosser, WA 99350-9687R. B. BeelmanC. E. Bartley
- You have accessRestricted accessColor and Phenolic Changes of Cabernet Sauvignon Wine Made by Simultaneous Yeast/Bacterial Fermentation and Extended Pomace ContactP. D. Scudamore-Smith, R. L. Hooper, E. D. McLaranAm J Enol Vitic. 1990 41: 57-67 ; DOI: 10.5344/ajev.1990.41.1.57P. D. Scudamore-SmithFood Research and Technology Branch, Queensland Department of Primary Industries, 19 Hercules Street, Hamilton, Qld. 4007, AustraliaR. L. Hooper
- You have accessRestricted accessFactors Contributing to Urea Formation in Commercially Fermented WinesC. S. Ough, D. Stevens, T. Sendovski, Z. Huang, D. AnAm J Enol Vitic. 1990 41: 68-73 ; DOI: 10.5344/ajev.1990.41.1.68C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.D. StevensDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.T. SendovskiDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.Z. HuangDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.D. AnDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.
- You have accessRestricted accessThe Effect of Various Leaf Removal Treatments on the Aroma and Flavor of Sauvignon blanc WineR. A. Arnold, A. M. BledsoeAm J Enol Vitic. 1990 41: 74-76 ; DOI: 10.5344/ajev.1990.41.1.74R. A. ArnoldRobert Mondavi Winery, Oakville, CA.A. M. BledsoeRobert Mondavi Winery, Oakville, CA.
- You have accessRestricted accessComparative Leaf Tissue Analysis of Potassium Deficiency and a Disorder Resembling Potassium Deficiency in Thompson Seedless GrapevinesL. Peter Christensen, Johanna Boggero, Mary BianchiAm J Enol Vitic. 1990 41: 77-83 ; DOI: 10.5344/ajev.1990.41.1.77L. Peter ChristensenUniversity of California Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648Johanna Boggero
Research Notes
- You have accessRestricted accessNonenzymic Autoxidative Reactions of Caffeic Acid in WineJohannes J. L. Cilliers, Vernon L. SingletonAm J Enol Vitic. 1990 41: 84-86 ; DOI: 10.5344/ajev.1990.41.1.84Johannes J. L. CilliersDivision for Food Science and Technology, Council for Scientific and Industrial Research, P.O. Box 339, 0001 Pretoria, RSA
- You have accessRestricted accessIdentification of Some Phenolics in White GrapesC. Y. Lee, A. W. JaworskiAm J Enol Vitic. 1990 41: 87-89 ; DOI: 10.5344/ajev.1990.41.1.87C. Y. LeeDepartment of Food Science and Technology, Cornell University, NYSAES, Geneva, NY 14456.A. W. JaworskiDepartment of Food Science and Technology, Cornell University, NYSAES, Geneva, NY 14456.
1989 James F. Guymon Lecture
- You have accessRestricted accessDistillation in AlambicRobert LéautéAm J Enol Vitic. 1990 41: 90-103 ; DOI: 10.5344/ajev.1990.41.1.90Robert LéautéRémy Martin, 16102 Cognac, Cedex, France.
