Index by author
1990; volume 41 issue 1
An, D.
- You have accessRestricted accessFactors Contributing to Urea Formation in Commercially Fermented WinesC. S. Ough, D. Stevens, T. Sendovski, Z. Huang, D. AnAm J Enol Vitic. 1990 41: 68-73 ; DOI: 10.5344/ajev.1990.41.1.68C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.D. StevensDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.T. SendovskiDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.Z. HuangDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.D. AnDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.
Arnold, R. A.
- You have accessRestricted accessThe Effect of Various Leaf Removal Treatments on the Aroma and Flavor of Sauvignon blanc WineR. A. Arnold, A. M. BledsoeAm J Enol Vitic. 1990 41: 74-76 ; DOI: 10.5344/ajev.1990.41.1.74R. A. ArnoldRobert Mondavi Winery, Oakville, CA.A. M. BledsoeRobert Mondavi Winery, Oakville, CA.
Bartley, C. E.
- You have accessRestricted accessProduction of Decanoic Acid and Other Volatile Compounds and the Growth of Yeast and Malolactic Bacteria During VinificationC. G. Edwards, R. B. Beelman, C. E. Bartley, A. L. McconnellAm J Enol Vitic. 1990 41: 48-56 ; DOI: 10.5344/ajev.1990.41.1.48C. G. EdwardsAssistant Food Scientist, IAREC, Washington State University, Prosser, WA 99350-9687R. B. BeelmanC. E. Bartley
Beelman, R. B.
- You have accessRestricted accessProduction of Decanoic Acid and Other Volatile Compounds and the Growth of Yeast and Malolactic Bacteria During VinificationC. G. Edwards, R. B. Beelman, C. E. Bartley, A. L. McconnellAm J Enol Vitic. 1990 41: 48-56 ; DOI: 10.5344/ajev.1990.41.1.48C. G. EdwardsAssistant Food Scientist, IAREC, Washington State University, Prosser, WA 99350-9687R. B. BeelmanC. E. Bartley
Bianchi, Mary
- You have accessRestricted accessComparative Leaf Tissue Analysis of Potassium Deficiency and a Disorder Resembling Potassium Deficiency in Thompson Seedless GrapevinesL. Peter Christensen, Johanna Boggero, Mary BianchiAm J Enol Vitic. 1990 41: 77-83 ; DOI: 10.5344/ajev.1990.41.1.77L. Peter ChristensenUniversity of California Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648Johanna Boggero
Bledsoe, A. M.
- You have accessRestricted accessThe Effect of Various Leaf Removal Treatments on the Aroma and Flavor of Sauvignon blanc WineR. A. Arnold, A. M. BledsoeAm J Enol Vitic. 1990 41: 74-76 ; DOI: 10.5344/ajev.1990.41.1.74R. A. ArnoldRobert Mondavi Winery, Oakville, CA.A. M. BledsoeRobert Mondavi Winery, Oakville, CA.
Boggero, Johanna
- You have accessRestricted accessComparative Leaf Tissue Analysis of Potassium Deficiency and a Disorder Resembling Potassium Deficiency in Thompson Seedless GrapevinesL. Peter Christensen, Johanna Boggero, Mary BianchiAm J Enol Vitic. 1990 41: 77-83 ; DOI: 10.5344/ajev.1990.41.1.77L. Peter ChristensenUniversity of California Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648Johanna Boggero
Boone, C.
- You have accessRestricted accessIntegration of the Yeast K1 Killer Toxin Gene into the Genome of Marked Wine Yeasts and Its Effect on VinificationC. Boone, A.-M. Sdicu, J. Wagner, R. Degré, C. Sanchez, H. BusseyAm J Enol Vitic. 1990 41: 37-42 ; DOI: 10.5344/ajev.1990.41.1.37C. BooneDepartment of Biology, McGill University, Montreal, Quebec, Canada H3A 1B1A.-M. SdicuJ. WagnerR. DegréC. Sanchez
Bosso, C.
- You have accessRestricted accessIsolation, Purification, and Characterization of an Arabinogalactan from a Red WineJ.-M. Brillouet, C. Bosso, M. MoutounetAm J Enol Vitic. 1990 41: 29-36 ; DOI: 10.5344/ajev.1990.41.1.29J.-M. BrillouetInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier, France)C. Bosso
Botella, Miguel A.
- You have accessRestricted accessAmino Acid Content of Fino and Oloroso Sherry WinesMiguel A. Botella, Luis Perez-Rodriguez, Beltrán Domecq, Victoriano ValpuestaAm J Enol Vitic. 1990 41: 12-15 ; DOI: 10.5344/ajev.1990.41.1.12Miguel A. BotellaDepartmento de Bioquimica y Biologia Molecular, Universidad de Málaga, 29071 Málaga, SpainLuis Perez-RodriguezBeltrán Domecq
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