Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

Factors Contributing to Urea Formation in Commercially Fermented Wines

C. S. Ough, D. Stevens, T. Sendovski, Z. Huang, D. An
Am J Enol Vitic.  1990  41: 68-73  ; DOI: 10.5344/ajev.1990.41.1.68
C. S. Ough
Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
D. Stevens
Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
T. Sendovski
Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Z. Huang
Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
D. An
Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Info & Metrics
  • PDF
Loading

Article Information

vol. 41 no. 1

DOI 
https://doi.org/10.5344/ajev.1990.41.1.68

Published By 
American Journal of Enology and Viticulture
History 
  • Received June 1989
  • Published online January 1990.

Copyright & Usage 
Copyright 1990 by the American Society for Enology and Viticulture

Author Information

  1. C. S. Ough,
  2. D. Stevens,
  3. T. Sendovski,
  4. Z. Huang and
  5. D. An
  1. Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.

Statistics from Altmetric.com

Article usage

Article usage: March 2005 to November 2025

AbstractFullPdf
Mar 2005100
Apr 2005500
May 2005200
Jun 2005201
Jul 2005500
Aug 2005200
Sep 2005603
Oct 2005600
Nov 2005500
Dec 2005201
Jan 2006401
Feb 2006400
Mar 2006700
Apr 2006400
May 2006400
Jun 2006200
Jul 2006400
Aug 2006101
Sep 2006400
Oct 2006203
Nov 2006701
Dec 2006100
Jan 2007304
Feb 20071001
Mar 2007600
Apr 2007700
Jun 2007501
Jul 2007100
Aug 2007302
Sep 2007501
Oct 2007902
Nov 20071306
Dec 2007300
Jan 2008101
Feb 2008601
Mar 2008601
Apr 20081401
May 20081600
Jun 20081100
Jul 20082000
Aug 2008901
Sep 20081001
Oct 20081300
Nov 20081403
Dec 2008702
Jan 2009501
Feb 20092406
Mar 20091001
Apr 2009500
May 2009902
Jun 2009501
Jul 20091501
Aug 20091305
Sep 2009600
Oct 20091400
Nov 2009801
Dec 2009703
Jan 2010400
Feb 2010301
Mar 2010803
Apr 2010701
May 20101505
Jun 2010800
Jul 2010101
Aug 20101203
Sep 2010200
Oct 2010301
Nov 2010602
Dec 2010700
Jan 2011500
Feb 2011300
Mar 20111001
Apr 2011501
May 2011200
Jun 2011600
Jul 2011602
Aug 20111704
Sep 20111704
Oct 2011800
Nov 20111301
Dec 2011600
Jan 20121900
Feb 20121501
Mar 20121400
Apr 20121402
May 20121800
Jun 20121701
Jul 2012500
Aug 2012600
Sep 20121402
Oct 20121700
Nov 2012700
Dec 20121400
Jan 2013901
Feb 2013700
Mar 20132100
Apr 20131000
May 20131101
Jun 2013500
Jul 2013701
Aug 2013600
Sep 2013300
Oct 2013901
Nov 2013801
Dec 2013902
Jan 20141200
Feb 2014800
Mar 2014302
Apr 2014600
May 2014900
Jun 2014300
Jul 2014100
Aug 2014702
Sep 2014700
Oct 20141300
Nov 2014500
Dec 20141100
Jan 2015802
Feb 2015401
Mar 2015700
Apr 2015300
May 2015702
Jun 20151100
Jul 2015600
Aug 2015400
Sep 20151000
Oct 2015401
Nov 2015401
Dec 20151501
Jan 2016501
Feb 2016500
Mar 20161200
Apr 20161600
May 20161500
Jun 20162000
Jul 20162500
Aug 20161400
Sep 20161103
Oct 20161003
Nov 2016800
Dec 20161301
Jan 2017801
Feb 20172501
Mar 20171202
Apr 2017401
May 20172902
Jun 20171100
Jul 20171101
Aug 20171201
Sep 20171401
Oct 20171000
Nov 2017701
Dec 20171902
Jan 20181100
Feb 20183301
Mar 20181500
Apr 20181101
May 20182002
Jun 20181600
Jul 2018800
Aug 20181300
Sep 2018400
Oct 2018800
Nov 20181800
Dec 20181100
Jan 2019500
Feb 2019301
Mar 2019101
Apr 2019101
May 20191000
Jun 20192303
Jul 2019600
Aug 2019200
Sep 20191801
Oct 2019201
Nov 2019700
Dec 20191200
Jan 2020100
Feb 2020800
Mar 2020201
Apr 2020100
May 2020301
Jun 20201002
Jul 20201000
Aug 2020200
Sep 2020300
Oct 2020800
Nov 2020300
Dec 2020600
Jan 2021500
Feb 20211001
Mar 2021300
Apr 2021400
May 2021300
Jun 2021700
Jul 2021400
Aug 2021301
Sep 2021400
Oct 2021700
Nov 2021802
Dec 2021602
Jan 2022602
Feb 20221200
Mar 2022300
Apr 2022700
Jun 20221000
Jul 2022602
Aug 2022801
Sep 2022502
Oct 20221705
Nov 2022602
Dec 20222203
Jan 20231800
Feb 2023701
Mar 20231503
Apr 2023703
May 20231100
Jun 2023400
Jul 20232002
Aug 2023200
Sep 2023702
Oct 2023802
Nov 2023701
Dec 2023901
Jan 2024700
Feb 2024201
Mar 2024401
Apr 20241300
May 20241601
Jun 20241303
Jul 2024800
Aug 20241201
Sep 2024700
Oct 2024500
Nov 2024900
Dec 2024200
Jan 20252300
Feb 20251101
Mar 2025400
Apr 20251100
May 20252100
Jun 20252200
Jul 20254700
Aug 20252100
Sep 20252300
Oct 20252400
Nov 20254500

PreviousNext
Back to top

Vol 41 Issue 1

  • Table of Contents
  • Index by author
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Factors Contributing to Urea Formation in Commercially Fermented Wines
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Factors Contributing to Urea Formation in Commercially Fermented Wines
C. S. Ough, D. Stevens, T. Sendovski, Z. Huang, D. An
Am J Enol Vitic.  1990  41: 68-73  ; DOI: 10.5344/ajev.1990.41.1.68
C. S. Ough
Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
D. Stevens
Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
T. Sendovski
Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Z. Huang
Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
D. An
Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Factors Contributing to Urea Formation in Commercially Fermented Wines
C. S. Ough, D. Stevens, T. Sendovski, Z. Huang, D. An
Am J Enol Vitic.  1990  41: 68-73  ; DOI: 10.5344/ajev.1990.41.1.68
C. S. Ough
Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
D. Stevens
Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
T. Sendovski
Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Z. Huang
Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
D. An
Department of Viticulture and Enology, University of California, Davis, CA 95616-5270.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
del.icio.us logo Twitter logo Facebook logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Predicting Berry Quality Attributes in cv. Xarel·lo Rain-Fed Vineyards Using Narrow-Band Reflectance-Based Indices
  • Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent Research
  • Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution
Show more Article

Similar Articles

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Back Orders

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2025 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire