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Article

The Effect of Various Leaf Removal Treatments on the Aroma and Flavor of Sauvignon blanc Wine

R. A. Arnold, A. M. Bledsoe
Am J Enol Vitic.  1990  41: 74-76  ; DOI: 10.5344/ajev.1990.41.1.74
R. A. Arnold
Robert Mondavi Winery, Oakville, CA.
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A. M. Bledsoe
Robert Mondavi Winery, Oakville, CA.
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Article Information

vol. 41 no. 1

DOI 
https://doi.org/10.5344/ajev.1990.41.1.74

Published By 
American Journal of Enology and Viticulture
History 
  • Received March 1989
  • Published online January 1990.

Copyright & Usage 
Copyright 1990 by the American Society for Enology and Viticulture

Author Information

  1. R. A. Arnold and
  2. A. M. Bledsoe
  1. Robert Mondavi Winery, Oakville, CA.

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The Effect of Various Leaf Removal Treatments on the Aroma and Flavor of Sauvignon blanc Wine
R. A. Arnold, A. M. Bledsoe
Am J Enol Vitic.  1990  41: 74-76  ; DOI: 10.5344/ajev.1990.41.1.74
R. A. Arnold
Robert Mondavi Winery, Oakville, CA.
  • Find this author on Google Scholar
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A. M. Bledsoe
Robert Mondavi Winery, Oakville, CA.
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The Effect of Various Leaf Removal Treatments on the Aroma and Flavor of Sauvignon blanc Wine
R. A. Arnold, A. M. Bledsoe
Am J Enol Vitic.  1990  41: 74-76  ; DOI: 10.5344/ajev.1990.41.1.74
R. A. Arnold
Robert Mondavi Winery, Oakville, CA.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
A. M. Bledsoe
Robert Mondavi Winery, Oakville, CA.
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