Table of Contents
1990; volume 41 issue 2
Articles
- You have accessRestricted accessChanges in Pectin Content of Cabernet Sauvignon Grape Berries During MaturationMichael W. Silacci, Janice C. MorrisonAm J Enol Vitic. 1990 41: 111-115 ; DOI: 10.5344/ajev.1990.41.2.111Michael W. SilacciDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.Janice C. MorrisonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.
- You have accessRestricted accessSensory and Chemical Analyses of Missouri Seyval blanc WinesJohn T. Andrews, Hildegarde Heymann, Mark EllersieckAm J Enol Vitic. 1990 41: 116-120 ; DOI: 10.5344/ajev.1990.41.2.116John T. AndrewsDepartment of Food Science and Nutrition, University of Missouri, Columbia, MO 65211Hildegarde Heymann
- You have accessRestricted accessElevated Putrescine Levels in Grapevine Leaves That Display Symptoms of Potassium DeficiencyDouglas O. Adams, Kenneth E. Franke, L. Peter ChristensenAm J Enol Vitic. 1990 41: 121-125 ; DOI: 10.5344/ajev.1990.41.2.121Douglas O. AdamsDepartment of Viticulture and Enology, University of California, Davis, CA 95616Kenneth E. Franke
- You have accessRestricted accessThe Effect of Rootstocks on the Performance of Chardonnay from a Nematode-Infested Barossa Valley VineyardM. G. McCarthy, R. M. CiramiAm J Enol Vitic. 1990 41: 126-130 ; DOI: 10.5344/ajev.1990.41.2.126M. G. McCarthyNuriootpa Viticultural Centre, S.A. Department of Agriculture, P.O. Box 245, Nuriootpa, S.A. 5355, Australia.R. M. CiramiNuriootpa Viticultural Centre, S.A. Department of Agriculture, P.O. Box 245, Nuriootpa, S.A. 5355, Australia.
- You have accessRestricted accessFactors Influencing Sulfite Residues in Table Grapes After Sulfur Dioxide FumigationJoseph L. Smilanick, John M. Harvey, Preston L. Hartsell, Delmer J. Hensen, C. Max Harris, David C. Fouse, Mitra AssemiAm J Enol Vitic. 1990 41: 131-136 ; DOI: 10.5344/ajev.1990.41.2.131Joseph L. SmilanickHorticultural Crops Research Laboratory, USDA-ARS, 2021 S. Peach Ave., Fresno, CA 93727.John M. HarveyHorticultural Crops Research Laboratory, USDA-ARS, 2021 S. Peach Ave., Fresno, CA 93727.Preston L. HartsellHorticultural Crops Research Laboratory, USDA-ARS, 2021 S. Peach Ave., Fresno, CA 93727.Delmer J. HensenHorticultural Crops Research Laboratory, USDA-ARS, 2021 S. Peach Ave., Fresno, CA 93727.C. Max HarrisHorticultural Crops Research Laboratory, USDA-ARS, 2021 S. Peach Ave., Fresno, CA 93727.David C. FouseHorticultural Crops Research Laboratory, USDA-ARS, 2021 S. Peach Ave., Fresno, CA 93727.Mitra AssemiHorticultural Crops Research Laboratory, USDA-ARS, 2021 S. Peach Ave., Fresno, CA 93727.
- You have accessRestricted accessInfluence of Grapevine Canopy Management on Evaporative Potential in the Fruit ZoneJ. T. English, A. M. Bledsoe, J. J. Marois, W. M. KliewerAm J Enol Vitic. 1990 41: 137-141 ; DOI: 10.5344/ajev.1990.41.2.137J. T. EnglishDepartment of Plant Pathology, University of California, Davis, 95616-5270.A. M. BledsoeJ. J. Marois
- You have accessRestricted accessEffects of Gibberellin Treatments on Ripening and Berry Drop from Thompson Seedless GrapesY. Ben-TalAm J Enol Vitic. 1990 41: 142-146 ; DOI: 10.5344/ajev.1990.41.2.142Y. Ben-TalDepartment of Olei and Viticulture, Institute of Horticulture, The Volcani Center, P.O. Box 6, Bet-Dagan, 50250 Israel.
- You have accessRestricted accessSurvey of Yeast Acid Proteases for Effectiveness of Wine Haze ReductionLinda S. Lagace, Linda F. BissonAm J Enol Vitic. 1990 41: 147-155 ; DOI: 10.5344/ajev.1990.41.2.147Linda S. LagaceDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.
- You have accessRestricted accessGrowth of Yeast Species During the Fermentation of Musts Inoculated with Kluyveromyces thermotolerans and Saccharomyces cerevisiaeJ. Mora, J. I. Barbas, A. MuletAm J Enol Vitic. 1990 41: 156-159 ; DOI: 10.5344/ajev.1990.41.2.156J. MoraUniversity of Illes Balears, E07071 Palma de Mallorca, Spain.J. I. BarbasUniversity of Illes Balears, E07071 Palma de Mallorca, Spain.A. MuletUniversity of Illes Balears, E07071 Palma de Mallorca, Spain.
- You have accessRestricted accessHistamine and Tyramine in Spanish Wines: Their Formation During the Winemaking ProcessM. C. Vidal-Carou, A. Ambatlle-Espunyes, M. C. Ulla-Ulla, A. Mariné-FontAm J Enol Vitic. 1990 41: 160-167 ; DOI: 10.5344/ajev.1990.41.2.160M. C. Vidal-CarouUniversity of Barcelona. Avda Diagonal s/n. 08028 - Barcelona, Spain.A. Ambatlle-EspunyesUniversity of Barcelona. Avda Diagonal s/n. 08028 - Barcelona, Spain.M. C. Ulla-UllaUniversity of Barcelona. Avda Diagonal s/n. 08028 - Barcelona, Spain.A. Mariné-FontUniversity of Barcelona. Avda Diagonal s/n. 08028 - Barcelona, Spain.
- You have accessRestricted accessEffect of Shading on Bud Necrosis and Bud Fruitfulness of Thompson Seedless GrapevinesJorge Perez, W. Mark KliewerAm J Enol Vitic. 1990 41: 168-175 ; DOI: 10.5344/ajev.1990.41.2.168Jorge PerezDepartamento de Fruticultura y Enologia, Facultad de Agronomia, Pontificia Universidad Catlica de Chile
- You have accessRestricted accessEvaluation of Machine-vs. Hand-Harvested ChardonnayCarter D. Clary, Robert E. Steinhauer, James E. Frisinger, Thomas E. PefferAm J Enol Vitic. 1990 41: 176-181 ; DOI: 10.5344/ajev.1990.41.2.176Carter D. ClaryViticulture and Enology Research Center, California State University, Fresno, CA 93740-0089.Robert E. SteinhauerJames E. Frisinger
Research Notes
- You have accessRestricted accessComparison of Pre- and Post-Fermentation Ultrafiltration on the Characteristics of Sulfited and Non-Sulfited White WinesC. A. Sims, R. P. Bates, R. P. JohnsonAm J Enol Vitic. 1990 41: 182-185 ; DOI: 10.5344/ajev.1990.41.2.182C. A. SimsFood Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611.R. P. BatesFood Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611.R. P. JohnsonFood Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611.
