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Index by author

January 01 1990; volume 41 issue 2

A

  1. Adams, Douglas O.

    1. Elevated Putrescine Levels in Grapevine Leaves That Display Symptoms of Potassium Deficiency
      Douglas O. Adams, Kenneth E. Franke, L. Peter Christensen
      Am J Enol Vitic.  January 1990  41: 121-125;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.121

  2. Ambatlle-Espunyes, A.

    1. Histamine and Tyramine in Spanish Wines: Their Formation During the Winemaking Process
      M. C. Vidal-Carou, A. Ambatlle-Espunyes, M. C. Ulla-Ulla, A. Mariné-Font
      Am J Enol Vitic.  January 1990  41: 160-167;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.160

  3. Andrews, John T.

    1. Sensory and Chemical Analyses of Missouri Seyval blanc Wines
      John T. Andrews, Hildegarde Heymann, Mark Ellersieck
      Am J Enol Vitic.  January 1990  41: 116-120;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.116

  4. Assemi, Mitra

    1. Factors Influencing Sulfite Residues in Table Grapes After Sulfur Dioxide Fumigation
      Joseph L. Smilanick, John M. Harvey, Preston L. Hartsell, Delmer J. Hensen, C. Max Harris, David C. Fouse, Mitra Assemi
      Am J Enol Vitic.  January 1990  41: 131-136;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.131

B

  1. Barbas, J. I.

    1. Growth of Yeast Species During the Fermentation of Musts Inoculated with Kluyveromyces thermotolerans and Saccharomyces cerevisiae
      J. Mora, J. I. Barbas, A. Mulet
      Am J Enol Vitic.  January 1990  41: 156-159;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.156

  2. Bates, R. P.

    1. Comparison of Pre- and Post-Fermentation Ultrafiltration on the Characteristics of Sulfited and Non-Sulfited White Wines
      C. A. Sims, R. P. Bates, R. P. Johnson
      Am J Enol Vitic.  January 1990  41: 182-185;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.182

  3. Ben-Tal, Y.

    1. Effects of Gibberellin Treatments on Ripening and Berry Drop from Thompson Seedless Grapes
      Y. Ben-Tal
      Am J Enol Vitic.  January 1990  41: 142-146;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.142

  4. Bisson, Linda F.

    1. Survey of Yeast Acid Proteases for Effectiveness of Wine Haze Reduction
      Linda S. Lagace, Linda F. Bisson
      Am J Enol Vitic.  January 1990  41: 147-155;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.147

  5. Bledsoe, A. M.

    1. Influence of Grapevine Canopy Management on Evaporative Potential in the Fruit Zone
      J. T. English, A. M. Bledsoe, J. J. Marois, W. M. Kliewer
      Am J Enol Vitic.  January 1990  41: 137-141;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.137

C

  1. Christensen, L. Peter

    1. Elevated Putrescine Levels in Grapevine Leaves That Display Symptoms of Potassium Deficiency
      Douglas O. Adams, Kenneth E. Franke, L. Peter Christensen
      Am J Enol Vitic.  January 1990  41: 121-125;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.121

  2. Cirami, R. M.

    1. The Effect of Rootstocks on the Performance of Chardonnay from a Nematode-Infested Barossa Valley Vineyard
      M. G. McCarthy, R. M. Cirami
      Am J Enol Vitic.  January 1990  41: 126-130;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.126

  3. Clary, Carter D.

    1. Evaluation of Machine-vs. Hand-Harvested Chardonnay
      Carter D. Clary, Robert E. Steinhauer, James E. Frisinger, Thomas E. Peffer
      Am J Enol Vitic.  January 1990  41: 176-181;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.176

E

  1. Ellersieck, Mark

    1. Sensory and Chemical Analyses of Missouri Seyval blanc Wines
      John T. Andrews, Hildegarde Heymann, Mark Ellersieck
      Am J Enol Vitic.  January 1990  41: 116-120;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.116

  2. English, J. T.

    1. Influence of Grapevine Canopy Management on Evaporative Potential in the Fruit Zone
      J. T. English, A. M. Bledsoe, J. J. Marois, W. M. Kliewer
      Am J Enol Vitic.  January 1990  41: 137-141;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.137

F

  1. Fouse, David C.

    1. Factors Influencing Sulfite Residues in Table Grapes After Sulfur Dioxide Fumigation
      Joseph L. Smilanick, John M. Harvey, Preston L. Hartsell, Delmer J. Hensen, C. Max Harris, David C. Fouse, Mitra Assemi
      Am J Enol Vitic.  January 1990  41: 131-136;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.131

  2. Franke, Kenneth E.

    1. Elevated Putrescine Levels in Grapevine Leaves That Display Symptoms of Potassium Deficiency
      Douglas O. Adams, Kenneth E. Franke, L. Peter Christensen
      Am J Enol Vitic.  January 1990  41: 121-125;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.121

  3. Frisinger, James E.

    1. Evaluation of Machine-vs. Hand-Harvested Chardonnay
      Carter D. Clary, Robert E. Steinhauer, James E. Frisinger, Thomas E. Peffer
      Am J Enol Vitic.  January 1990  41: 176-181;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.176

H

  1. Harris, C. Max

    1. Factors Influencing Sulfite Residues in Table Grapes After Sulfur Dioxide Fumigation
      Joseph L. Smilanick, John M. Harvey, Preston L. Hartsell, Delmer J. Hensen, C. Max Harris, David C. Fouse, Mitra Assemi
      Am J Enol Vitic.  January 1990  41: 131-136;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.131

  2. Hartsell, Preston L.

    1. Factors Influencing Sulfite Residues in Table Grapes After Sulfur Dioxide Fumigation
      Joseph L. Smilanick, John M. Harvey, Preston L. Hartsell, Delmer J. Hensen, C. Max Harris, David C. Fouse, Mitra Assemi
      Am J Enol Vitic.  January 1990  41: 131-136;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.131

  3. Harvey, John M.

    1. Factors Influencing Sulfite Residues in Table Grapes After Sulfur Dioxide Fumigation
      Joseph L. Smilanick, John M. Harvey, Preston L. Hartsell, Delmer J. Hensen, C. Max Harris, David C. Fouse, Mitra Assemi
      Am J Enol Vitic.  January 1990  41: 131-136;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.131

  4. Hensen, Delmer J.

    1. Factors Influencing Sulfite Residues in Table Grapes After Sulfur Dioxide Fumigation
      Joseph L. Smilanick, John M. Harvey, Preston L. Hartsell, Delmer J. Hensen, C. Max Harris, David C. Fouse, Mitra Assemi
      Am J Enol Vitic.  January 1990  41: 131-136;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.131

  5. Heymann, Hildegarde

    1. Sensory and Chemical Analyses of Missouri Seyval blanc Wines
      John T. Andrews, Hildegarde Heymann, Mark Ellersieck
      Am J Enol Vitic.  January 1990  41: 116-120;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.116

J

  1. Johnson, R. P.

    1. Comparison of Pre- and Post-Fermentation Ultrafiltration on the Characteristics of Sulfited and Non-Sulfited White Wines
      C. A. Sims, R. P. Bates, R. P. Johnson
      Am J Enol Vitic.  January 1990  41: 182-185;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.182

K

  1. Kliewer, W. M.

    1. Influence of Grapevine Canopy Management on Evaporative Potential in the Fruit Zone
      J. T. English, A. M. Bledsoe, J. J. Marois, W. M. Kliewer
      Am J Enol Vitic.  January 1990  41: 137-141;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.137

  2. Kliewer, W. Mark

    1. Effect of Shading on Bud Necrosis and Bud Fruitfulness of Thompson Seedless Grapevines
      Jorge Perez, W. Mark Kliewer
      Am J Enol Vitic.  January 1990  41: 168-175;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.168

L

  1. Lagace, Linda S.

    1. Survey of Yeast Acid Proteases for Effectiveness of Wine Haze Reduction
      Linda S. Lagace, Linda F. Bisson
      Am J Enol Vitic.  January 1990  41: 147-155;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.147

M

  1. Mariné-Font, A.

    1. Histamine and Tyramine in Spanish Wines: Their Formation During the Winemaking Process
      M. C. Vidal-Carou, A. Ambatlle-Espunyes, M. C. Ulla-Ulla, A. Mariné-Font
      Am J Enol Vitic.  January 1990  41: 160-167;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.160

  2. Marois, J. J.

    1. Influence of Grapevine Canopy Management on Evaporative Potential in the Fruit Zone
      J. T. English, A. M. Bledsoe, J. J. Marois, W. M. Kliewer
      Am J Enol Vitic.  January 1990  41: 137-141;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.137

  3. McCarthy, M. G.

    1. The Effect of Rootstocks on the Performance of Chardonnay from a Nematode-Infested Barossa Valley Vineyard
      M. G. McCarthy, R. M. Cirami
      Am J Enol Vitic.  January 1990  41: 126-130;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.126

  4. Mora, J.

    1. Growth of Yeast Species During the Fermentation of Musts Inoculated with Kluyveromyces thermotolerans and Saccharomyces cerevisiae
      J. Mora, J. I. Barbas, A. Mulet
      Am J Enol Vitic.  January 1990  41: 156-159;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.156

  5. Morrison, Janice C.

    1. Changes in Pectin Content of Cabernet Sauvignon Grape Berries During Maturation
      Michael W. Silacci, Janice C. Morrison
      Am J Enol Vitic.  January 1990  41: 111-115;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.111

  6. Mulet, A.

    1. Growth of Yeast Species During the Fermentation of Musts Inoculated with Kluyveromyces thermotolerans and Saccharomyces cerevisiae
      J. Mora, J. I. Barbas, A. Mulet
      Am J Enol Vitic.  January 1990  41: 156-159;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.156

P

  1. Peffer, Thomas E.

    1. Evaluation of Machine-vs. Hand-Harvested Chardonnay
      Carter D. Clary, Robert E. Steinhauer, James E. Frisinger, Thomas E. Peffer
      Am J Enol Vitic.  January 1990  41: 176-181;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.176

  2. Perez, Jorge

    1. Effect of Shading on Bud Necrosis and Bud Fruitfulness of Thompson Seedless Grapevines
      Jorge Perez, W. Mark Kliewer
      Am J Enol Vitic.  January 1990  41: 168-175;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.168

S

  1. Silacci, Michael W.

    1. Changes in Pectin Content of Cabernet Sauvignon Grape Berries During Maturation
      Michael W. Silacci, Janice C. Morrison
      Am J Enol Vitic.  January 1990  41: 111-115;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.111

  2. Sims, C. A.

    1. Comparison of Pre- and Post-Fermentation Ultrafiltration on the Characteristics of Sulfited and Non-Sulfited White Wines
      C. A. Sims, R. P. Bates, R. P. Johnson
      Am J Enol Vitic.  January 1990  41: 182-185;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.182

  3. Smilanick, Joseph L.

    1. Factors Influencing Sulfite Residues in Table Grapes After Sulfur Dioxide Fumigation
      Joseph L. Smilanick, John M. Harvey, Preston L. Hartsell, Delmer J. Hensen, C. Max Harris, David C. Fouse, Mitra Assemi
      Am J Enol Vitic.  January 1990  41: 131-136;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.131

  4. Steinhauer, Robert E.

    1. Evaluation of Machine-vs. Hand-Harvested Chardonnay
      Carter D. Clary, Robert E. Steinhauer, James E. Frisinger, Thomas E. Peffer
      Am J Enol Vitic.  January 1990  41: 176-181;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.176

U

  1. Ulla-Ulla, M. C.

    1. Histamine and Tyramine in Spanish Wines: Their Formation During the Winemaking Process
      M. C. Vidal-Carou, A. Ambatlle-Espunyes, M. C. Ulla-Ulla, A. Mariné-Font
      Am J Enol Vitic.  January 1990  41: 160-167;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.160

V

  1. Vidal-Carou, M. C.

    1. Histamine and Tyramine in Spanish Wines: Their Formation During the Winemaking Process
      M. C. Vidal-Carou, A. Ambatlle-Espunyes, M. C. Ulla-Ulla, A. Mariné-Font
      Am J Enol Vitic.  January 1990  41: 160-167;  published ahead of print January 01, 1990 ; DOI: 10.5344/ajev.1990.41.2.160
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