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Article

Elevated Putrescine Levels in Grapevine Leaves That Display Symptoms of Potassium Deficiency

Douglas O. Adams, Kenneth E. Franke, L. Peter Christensen
Am J Enol Vitic.  1990  41: 121-125  ; DOI: 10.5344/ajev.1990.41.2.121
Douglas O. Adams
Department of Viticulture and Enology, University of California, Davis, CA 95616
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Kenneth E. Franke
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L. Peter Christensen
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Article Information

vol. 41 no. 2

DOI 
https://doi.org/10.5344/ajev.1990.41.2.121

Published By 
American Journal of Enology and Viticulture
History 
  • Received October 1989
  • Published online January 1990.

Copyright & Usage 
Copyright 1990 by the American Society for Enology and Viticulture

Author Information

  1. Douglas O. Adams,
  2. Kenneth E. Franke and
  3. L. Peter Christensen
  1. Department of Viticulture and Enology, University of California, Davis, CA 95616
  2. University of California Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648

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Elevated Putrescine Levels in Grapevine Leaves That Display Symptoms of Potassium Deficiency
Douglas O. Adams, Kenneth E. Franke, L. Peter Christensen
Am J Enol Vitic.  1990  41: 121-125  ; DOI: 10.5344/ajev.1990.41.2.121
Douglas O. Adams
Department of Viticulture and Enology, University of California, Davis, CA 95616
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Kenneth E. Franke
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L. Peter Christensen
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Elevated Putrescine Levels in Grapevine Leaves That Display Symptoms of Potassium Deficiency
Douglas O. Adams, Kenneth E. Franke, L. Peter Christensen
Am J Enol Vitic.  1990  41: 121-125  ; DOI: 10.5344/ajev.1990.41.2.121
Douglas O. Adams
Department of Viticulture and Enology, University of California, Davis, CA 95616
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Kenneth E. Franke
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L. Peter Christensen
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