Table of Contents

Articles

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  Ethyl Carbamate Precursors in Grape Juice and the Efficiency of Acid Urease on Their Removal

  I.-M. Tegmo-Larsson, T. Henick-Kling

  Am J Enol Vitic.  January 1990  41: 189-192;  published ahead of print January 01, 1990
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  The Effects of Leaf and Cluster Shading on the Composition of Cabernet Sauvignon Grapes and on Fruit and Wine Sensory Properties

  Janice C. Morrison, Ann C. Noble

  Am J Enol Vitic.  January 1990  41: 193-200;  published ahead of print January 01, 1990
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  The Use of Nicotiana benthamiana as an Herbaceous Receptor Host for Closteroviruses From Leafroll-Affected Grapevines

  R L. Monette, D. James

  Am J Enol Vitic.  January 1990  41: 201-203;  published ahead of print January 01, 1990
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  Isolation and HPLC Determination of Phenolic Compounds in Red Grapes

  J. Oszmianski, C. Y. Lee

  Am J Enol Vitic.  January 1990  41: 204-206;  published ahead of print January 01, 1990
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  Ultrafiltration of Wine: Effect of Ultrafiltration on White Riesling and Gewürztraminer Wine Composition and Stability

  J. H. Flores, D. A. Heatherbell, M. R. McDaniel

  Am J Enol Vitic.  January 1990  41: 207-214;  published ahead of print January 01, 1990
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  A Comparison of Lactic Acid Bacteria for Energy-Yielding (ATP) Malolactic Enzyme Systems

  Donald J. Cox, Thomas Henick-Kling

  Am J Enol Vitic.  January 1990  41: 215-218;  published ahead of print January 01, 1990
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  Proton Extrusion as Indicator of the Adaptive State of Yeast Starters for the Continuous Production of Sparkling Wines

  M. Malfeito-Ferreira, J. P. Miller Guerra, V. Loureiro

  Am J Enol Vitic.  January 1990  41: 219-222;  published ahead of print January 01, 1990
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  Isolation and Determination of Polymeric Polyphenols Using Sephadex LH-20 and Analysis of Grape Tissue Extracts

  Kent Kantz, V. L. Singleton

  Am J Enol Vitic.  January 1990  41: 223-228;  published ahead of print January 01, 1990
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  The Effect of Dilution and Addition of Nitrogen Source on Chemical, Mineral, and Sensory Qualities of Wild Apricot Wine

  V. K. Joshi, V. P. Bhutani, R. C. Sharma

  Am J Enol Vitic.  January 1990  41: 229-231;  published ahead of print January 01, 1990
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  Study of Color of Quaternary Mixtures of Wines by Means of the Scheffé Design

  A. I. Negueruela, J. F. Echavarri, M. L. Los Arcos, M. P. Lopez de Castro

  Am J Enol Vitic.  January 1990  41: 232-240;  published ahead of print January 01, 1990
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  Distribution and Translocation of Nitrogen Absorbed During Late Spring by Two-Year-Old Grapevines Grown in Sand Culture

  W. J. Conradie

  Am J Enol Vitic.  January 1990  41: 241-250;  published ahead of print January 01, 1990
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  Pruning Effects on Cold Hardiness and Water Content During Deacclimation of Merlot Bud and Cane Tissues

  Richard A. Hamman, A. R. Renquist, H. G. Hughes

  Am J Enol Vitic.  January 1990  41: 251-260;  published ahead of print January 01, 1990
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1990  41: 261-264;  published ahead of print January 01, 1990