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American Journal of Enology and Viticulture

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Table of Contents

January 01 1990; volume 41 issue 3

Articles

  • You have accessRestricted access
    Ethyl Carbamate Precursors in Grape Juice and the Efficiency of Acid Urease on Their Removal
    I.-M. Tegmo-Larsson, T. Henick-Kling
    Am J Enol Vitic.  January 1990  41: 189-192;  published ahead of print January 01, 1990
  • You have accessRestricted access
    The Effects of Leaf and Cluster Shading on the Composition of Cabernet Sauvignon Grapes and on Fruit and Wine Sensory Properties
    Janice C. Morrison, Ann C. Noble
    Am J Enol Vitic.  January 1990  41: 193-200;  published ahead of print January 01, 1990
  • You have accessRestricted access
    The Use of Nicotiana benthamiana as an Herbaceous Receptor Host for Closteroviruses From Leafroll-Affected Grapevines
    R L. Monette, D. James
    Am J Enol Vitic.  January 1990  41: 201-203;  published ahead of print January 01, 1990
  • You have accessRestricted access
    Isolation and HPLC Determination of Phenolic Compounds in Red Grapes
    J. Oszmianski, C. Y. Lee
    Am J Enol Vitic.  January 1990  41: 204-206;  published ahead of print January 01, 1990
  • You have accessRestricted access
    Ultrafiltration of Wine: Effect of Ultrafiltration on White Riesling and Gewürztraminer Wine Composition and Stability
    J. H. Flores, D. A. Heatherbell, M. R. McDaniel
    Am J Enol Vitic.  January 1990  41: 207-214;  published ahead of print January 01, 1990
  • You have accessRestricted access
    A Comparison of Lactic Acid Bacteria for Energy-Yielding (ATP) Malolactic Enzyme Systems
    Donald J. Cox, Thomas Henick-Kling
    Am J Enol Vitic.  January 1990  41: 215-218;  published ahead of print January 01, 1990
  • You have accessRestricted access
    Proton Extrusion as Indicator of the Adaptive State of Yeast Starters for the Continuous Production of Sparkling Wines
    M. Malfeito-Ferreira, J. P. Miller Guerra, V. Loureiro
    Am J Enol Vitic.  January 1990  41: 219-222;  published ahead of print January 01, 1990
  • You have accessRestricted access
    Isolation and Determination of Polymeric Polyphenols Using Sephadex LH-20 and Analysis of Grape Tissue Extracts
    Kent Kantz, V. L. Singleton
    Am J Enol Vitic.  January 1990  41: 223-228;  published ahead of print January 01, 1990
  • You have accessRestricted access
    The Effect of Dilution and Addition of Nitrogen Source on Chemical, Mineral, and Sensory Qualities of Wild Apricot Wine
    V. K. Joshi, V. P. Bhutani, R. C. Sharma
    Am J Enol Vitic.  January 1990  41: 229-231;  published ahead of print January 01, 1990
  • You have accessRestricted access
    Study of Color of Quaternary Mixtures of Wines by Means of the Scheffé Design
    A. I. Negueruela, J. F. Echavarri, M. L. Los Arcos, M. P. Lopez de Castro
    Am J Enol Vitic.  January 1990  41: 232-240;  published ahead of print January 01, 1990
  • You have accessRestricted access
    Distribution and Translocation of Nitrogen Absorbed During Late Spring by Two-Year-Old Grapevines Grown in Sand Culture
    W. J. Conradie
    Am J Enol Vitic.  January 1990  41: 241-250;  published ahead of print January 01, 1990
  • You have accessRestricted access
    Pruning Effects on Cold Hardiness and Water Content During Deacclimation of Merlot Bud and Cane Tissues
    Richard A. Hamman, A. R. Renquist, H. G. Hughes
    Am J Enol Vitic.  January 1990  41: 251-260;  published ahead of print January 01, 1990
  • You have accessRestricted access
    Abstracts and Reviews
    Am J Enol Vitic.  January 1990  41: 261-264;  published ahead of print January 01, 1990
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