Table of Contents
1990; volume 41 issue 3
Articles
- You have accessRestricted accessEthyl Carbamate Precursors in Grape Juice and the Efficiency of Acid Urease on Their RemovalI.-M. Tegmo-Larsson, T. Henick-KlingAm J Enol Vitic. 1990 41: 189-192 ; DOI: 10.5344/ajev.1990.41.3.189I.-M. Tegmo-LarssonCornell University, Department of Food Science & Technology, New York State Agricultural Experiment Station, Geneva, New York 14456-0462.T. Henick-KlingCornell University, Department of Food Science & Technology, New York State Agricultural Experiment Station, Geneva, New York 14456-0462.
- You have accessRestricted accessThe Effects of Leaf and Cluster Shading on the Composition of Cabernet Sauvignon Grapes and on Fruit and Wine Sensory PropertiesJanice C. Morrison, Ann C. NobleAm J Enol Vitic. 1990 41: 193-200 ; DOI: 10.5344/ajev.1990.41.3.193Janice C. MorrisonDepartment of Viticulture and Enology, University of California, Davis, CA 95616.Ann C. NobleDepartment of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessThe Use of Nicotiana benthamiana as an Herbaceous Receptor Host for Closteroviruses From Leafroll-Affected GrapevinesR L. Monette, D. JamesAm J Enol Vitic. 1990 41: 201-203 ; DOI: 10.5344/ajev.1990.41.3.201R L. MonetteAgriculture Canada Plant Quarantine Station, 8801 East Saanich Road, Sidney, British Columbia, Canada, V8L 1H3.D. JamesAgriculture Canada Plant Quarantine Station, 8801 East Saanich Road, Sidney, British Columbia, Canada, V8L 1H3.
- You have accessRestricted accessIsolation and HPLC Determination of Phenolic Compounds in Red GrapesJ. Oszmianski, C. Y. LeeAm J Enol Vitic. 1990 41: 204-206 ; DOI: 10.5344/ajev.1990.41.3.204J. OszmianskiAgricultural University, 50-375 Wroclaw, Norwida 25, Poland
- You have accessRestricted accessUltrafiltration of Wine: Effect of Ultrafiltration on White Riesling and Gewürztraminer Wine Composition and StabilityJ. H. Flores, D. A. Heatherbell, M. R. McDanielAm J Enol Vitic. 1990 41: 207-214 ; DOI: 10.5344/ajev.1990.41.3.207J. H. FloresBioproducts, Inc., P.O. Box 429, Warrenton, OR 97146D. A. Heatherbell
- You have accessRestricted accessA Comparison of Lactic Acid Bacteria for Energy-Yielding (ATP) Malolactic Enzyme SystemsDonald J. Cox, Thomas Henick-KlingAm J Enol Vitic. 1990 41: 215-218 ; DOI: 10.5344/ajev.1990.41.3.215Donald J. CoxDepartment of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456Thomas Henick-KlingDepartment of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456
- You have accessRestricted accessProton Extrusion as Indicator of the Adaptive State of Yeast Starters for the Continuous Production of Sparkling WinesM. Malfeito-Ferreira, J. P. Miller Guerra, V. LoureiroAm J Enol Vitic. 1990 41: 219-222 ; DOI: 10.5344/ajev.1990.41.3.219M. Malfeito-FerreiraUniversidade Técnica de Lisboa, Instituto Superior de Agronomia, 1399 Lisboa Codex, Portugal.J. P. Miller GuerraUniversidade Técnica de Lisboa, Instituto Superior de Agronomia, 1399 Lisboa Codex, Portugal.V. LoureiroUniversidade Técnica de Lisboa, Instituto Superior de Agronomia, 1399 Lisboa Codex, Portugal.
- You have accessRestricted accessIsolation and Determination of Polymeric Polyphenols Using Sephadex LH-20 and Analysis of Grape Tissue ExtractsKent Kantz, V. L. SingletonAm J Enol Vitic. 1990 41: 223-228 ; DOI: 10.5344/ajev.1990.41.3.223Kent KantzDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessThe Effect of Dilution and Addition of Nitrogen Source on Chemical, Mineral, and Sensory Qualities of Wild Apricot WineV. K. Joshi, V. P. Bhutani, R. C. SharmaAm J Enol Vitic. 1990 41: 229-231 ; DOI: 10.5344/ajev.1990.41.3.229V. K. JoshiDept. of Postharvest Technology, Dr. Y. S. Parmar University of Horticulture and Forestry, Solan, IndiaV. P. Bhutani
- You have accessRestricted accessStudy of Color of Quaternary Mixtures of Wines by Means of the Scheffé DesignA. I. Negueruela, J. F. Echavarri, M. L. Los Arcos, M. P. Lopez de CastroAm J Enol Vitic. 1990 41: 232-240 ; DOI: 10.5344/ajev.1990.41.3.232A. I. NegueruelaDepartamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.J. F. EchavarriDepartamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.M. L. Los ArcosDepartamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.M. P. Lopez de CastroDepartamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.
- You have accessRestricted accessDistribution and Translocation of Nitrogen Absorbed During Late Spring by Two-Year-Old Grapevines Grown in Sand CultureW. J. ConradieAm J Enol Vitic. 1990 41: 241-250 ; DOI: 10.5344/ajev.1990.41.3.241W. J. ConradieViticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, Republic of South Africa.
- You have accessRestricted accessPruning Effects on Cold Hardiness and Water Content During Deacclimation of Merlot Bud and Cane TissuesRichard A. Hamman, A. R. Renquist, H. G. HughesAm J Enol Vitic. 1990 41: 251-260 ; DOI: 10.5344/ajev.1990.41.3.251Richard A. Hamman Jr.Colorado State University - Orchard Mesa Research Center, Grand Junction, CO 81503A. R. Renquist
