Advertisement

Index by author

January 01 1990; volume 41 issue 3

A

  1. Arcos, M. L. Los

    1. Study of Color of Quaternary Mixtures of Wines by Means of the Scheffé Design
      A. I. Negueruela, J. F. Echavarri, M. L. Los Arcos, M. P. Lopez de Castro
      Am J Enol Vitic.  January 1990  41: 232-240;  published ahead of print January 01, 1990

B

  1. Bhutani, V. P.

    1. The Effect of Dilution and Addition of Nitrogen Source on Chemical, Mineral, and Sensory Qualities of Wild Apricot Wine
      V. K. Joshi, V. P. Bhutani, R. C. Sharma
      Am J Enol Vitic.  January 1990  41: 229-231;  published ahead of print January 01, 1990

C

  1. Conradie, W. J.

    1. Distribution and Translocation of Nitrogen Absorbed During Late Spring by Two-Year-Old Grapevines Grown in Sand Culture
      W. J. Conradie
      Am J Enol Vitic.  January 1990  41: 241-250;  published ahead of print January 01, 1990

  2. Cox, Donald J.

    1. A Comparison of Lactic Acid Bacteria for Energy-Yielding (ATP) Malolactic Enzyme Systems
      Donald J. Cox, Thomas Henick-Kling
      Am J Enol Vitic.  January 1990  41: 215-218;  published ahead of print January 01, 1990

D

  1. de Castro, M. P. Lopez

    1. Study of Color of Quaternary Mixtures of Wines by Means of the Scheffé Design
      A. I. Negueruela, J. F. Echavarri, M. L. Los Arcos, M. P. Lopez de Castro
      Am J Enol Vitic.  January 1990  41: 232-240;  published ahead of print January 01, 1990

E

  1. Echavarri, J. F.

    1. Study of Color of Quaternary Mixtures of Wines by Means of the Scheffé Design
      A. I. Negueruela, J. F. Echavarri, M. L. Los Arcos, M. P. Lopez de Castro
      Am J Enol Vitic.  January 1990  41: 232-240;  published ahead of print January 01, 1990

F

  1. Flores, J. H.

    1. Ultrafiltration of Wine: Effect of Ultrafiltration on White Riesling and Gewürztraminer Wine Composition and Stability
      J. H. Flores, D. A. Heatherbell, M. R. McDaniel
      Am J Enol Vitic.  January 1990  41: 207-214;  published ahead of print January 01, 1990

G

  1. Guerra, J. P. Miller

    1. Proton Extrusion as Indicator of the Adaptive State of Yeast Starters for the Continuous Production of Sparkling Wines
      M. Malfeito-Ferreira, J. P. Miller Guerra, V. Loureiro
      Am J Enol Vitic.  January 1990  41: 219-222;  published ahead of print January 01, 1990

H

  1. Hamman, Richard A.

    1. Pruning Effects on Cold Hardiness and Water Content During Deacclimation of Merlot Bud and Cane Tissues
      Richard A. Hamman, A. R. Renquist, H. G. Hughes
      Am J Enol Vitic.  January 1990  41: 251-260;  published ahead of print January 01, 1990

  2. Heatherbell, D. A.

    1. Ultrafiltration of Wine: Effect of Ultrafiltration on White Riesling and Gewürztraminer Wine Composition and Stability
      J. H. Flores, D. A. Heatherbell, M. R. McDaniel
      Am J Enol Vitic.  January 1990  41: 207-214;  published ahead of print January 01, 1990

  3. Henick-Kling, T.

    1. Ethyl Carbamate Precursors in Grape Juice and the Efficiency of Acid Urease on Their Removal
      I.-M. Tegmo-Larsson, T. Henick-Kling
      Am J Enol Vitic.  January 1990  41: 189-192;  published ahead of print January 01, 1990

  4. Henick-Kling, Thomas

    1. A Comparison of Lactic Acid Bacteria for Energy-Yielding (ATP) Malolactic Enzyme Systems
      Donald J. Cox, Thomas Henick-Kling
      Am J Enol Vitic.  January 1990  41: 215-218;  published ahead of print January 01, 1990

  5. Hughes, H. G.

    1. Pruning Effects on Cold Hardiness and Water Content During Deacclimation of Merlot Bud and Cane Tissues
      Richard A. Hamman, A. R. Renquist, H. G. Hughes
      Am J Enol Vitic.  January 1990  41: 251-260;  published ahead of print January 01, 1990

J

  1. James, D.

    1. The Use of Nicotiana benthamiana as an Herbaceous Receptor Host for Closteroviruses From Leafroll-Affected Grapevines
      R L. Monette, D. James
      Am J Enol Vitic.  January 1990  41: 201-203;  published ahead of print January 01, 1990

  2. Joshi, V. K.

    1. The Effect of Dilution and Addition of Nitrogen Source on Chemical, Mineral, and Sensory Qualities of Wild Apricot Wine
      V. K. Joshi, V. P. Bhutani, R. C. Sharma
      Am J Enol Vitic.  January 1990  41: 229-231;  published ahead of print January 01, 1990

K

  1. Kantz, Kent

    1. Isolation and Determination of Polymeric Polyphenols Using Sephadex LH-20 and Analysis of Grape Tissue Extracts
      Kent Kantz, V. L. Singleton
      Am J Enol Vitic.  January 1990  41: 223-228;  published ahead of print January 01, 1990

L

  1. Lee, C. Y.

    1. Isolation and HPLC Determination of Phenolic Compounds in Red Grapes
      J. Oszmianski, C. Y. Lee
      Am J Enol Vitic.  January 1990  41: 204-206;  published ahead of print January 01, 1990

  2. Loureiro, V.

    1. Proton Extrusion as Indicator of the Adaptive State of Yeast Starters for the Continuous Production of Sparkling Wines
      M. Malfeito-Ferreira, J. P. Miller Guerra, V. Loureiro
      Am J Enol Vitic.  January 1990  41: 219-222;  published ahead of print January 01, 1990

M

  1. Malfeito-Ferreira, M.

    1. Proton Extrusion as Indicator of the Adaptive State of Yeast Starters for the Continuous Production of Sparkling Wines
      M. Malfeito-Ferreira, J. P. Miller Guerra, V. Loureiro
      Am J Enol Vitic.  January 1990  41: 219-222;  published ahead of print January 01, 1990

  2. McDaniel, M. R.

    1. Ultrafiltration of Wine: Effect of Ultrafiltration on White Riesling and Gewürztraminer Wine Composition and Stability
      J. H. Flores, D. A. Heatherbell, M. R. McDaniel
      Am J Enol Vitic.  January 1990  41: 207-214;  published ahead of print January 01, 1990

  3. Monette, R L.

    1. The Use of Nicotiana benthamiana as an Herbaceous Receptor Host for Closteroviruses From Leafroll-Affected Grapevines
      R L. Monette, D. James
      Am J Enol Vitic.  January 1990  41: 201-203;  published ahead of print January 01, 1990

  4. Morrison, Janice C.

    1. The Effects of Leaf and Cluster Shading on the Composition of Cabernet Sauvignon Grapes and on Fruit and Wine Sensory Properties
      Janice C. Morrison, Ann C. Noble
      Am J Enol Vitic.  January 1990  41: 193-200;  published ahead of print January 01, 1990

N

  1. Negueruela, A. I.

    1. Study of Color of Quaternary Mixtures of Wines by Means of the Scheffé Design
      A. I. Negueruela, J. F. Echavarri, M. L. Los Arcos, M. P. Lopez de Castro
      Am J Enol Vitic.  January 1990  41: 232-240;  published ahead of print January 01, 1990

  2. Noble, Ann C.

    1. The Effects of Leaf and Cluster Shading on the Composition of Cabernet Sauvignon Grapes and on Fruit and Wine Sensory Properties
      Janice C. Morrison, Ann C. Noble
      Am J Enol Vitic.  January 1990  41: 193-200;  published ahead of print January 01, 1990

O

  1. Oszmianski, J.

    1. Isolation and HPLC Determination of Phenolic Compounds in Red Grapes
      J. Oszmianski, C. Y. Lee
      Am J Enol Vitic.  January 1990  41: 204-206;  published ahead of print January 01, 1990

R

  1. Renquist, A. R.

    1. Pruning Effects on Cold Hardiness and Water Content During Deacclimation of Merlot Bud and Cane Tissues
      Richard A. Hamman, A. R. Renquist, H. G. Hughes
      Am J Enol Vitic.  January 1990  41: 251-260;  published ahead of print January 01, 1990

S

  1. Sharma, R. C.

    1. The Effect of Dilution and Addition of Nitrogen Source on Chemical, Mineral, and Sensory Qualities of Wild Apricot Wine
      V. K. Joshi, V. P. Bhutani, R. C. Sharma
      Am J Enol Vitic.  January 1990  41: 229-231;  published ahead of print January 01, 1990

  2. Singleton, V. L.

    1. Isolation and Determination of Polymeric Polyphenols Using Sephadex LH-20 and Analysis of Grape Tissue Extracts
      Kent Kantz, V. L. Singleton
      Am J Enol Vitic.  January 1990  41: 223-228;  published ahead of print January 01, 1990

T

  1. Tegmo-Larsson, I.-M.

    1. Ethyl Carbamate Precursors in Grape Juice and the Efficiency of Acid Urease on Their Removal
      I.-M. Tegmo-Larsson, T. Henick-Kling
      Am J Enol Vitic.  January 1990  41: 189-192;  published ahead of print January 01, 1990
Back to top

In this issue