Index by author
1990; volume 41 issue 3
Arcos, M. L. Los
- You have accessRestricted accessStudy of Color of Quaternary Mixtures of Wines by Means of the Scheffé DesignA. I. Negueruela, J. F. Echavarri, M. L. Los Arcos, M. P. Lopez de CastroAm J Enol Vitic. 1990 41: 232-240 ; DOI: 10.5344/ajev.1990.41.3.232A. I. NegueruelaDepartamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.J. F. EchavarriDepartamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.M. L. Los ArcosDepartamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.M. P. Lopez de CastroDepartamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.
Bhutani, V. P.
- You have accessRestricted accessThe Effect of Dilution and Addition of Nitrogen Source on Chemical, Mineral, and Sensory Qualities of Wild Apricot WineV. K. Joshi, V. P. Bhutani, R. C. SharmaAm J Enol Vitic. 1990 41: 229-231 ; DOI: 10.5344/ajev.1990.41.3.229V. K. JoshiDept. of Postharvest Technology, Dr. Y. S. Parmar University of Horticulture and Forestry, Solan, IndiaV. P. Bhutani
Conradie, W. J.
- You have accessRestricted accessDistribution and Translocation of Nitrogen Absorbed During Late Spring by Two-Year-Old Grapevines Grown in Sand CultureW. J. ConradieAm J Enol Vitic. 1990 41: 241-250 ; DOI: 10.5344/ajev.1990.41.3.241W. J. ConradieViticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, Republic of South Africa.
Cox, Donald J.
- You have accessRestricted accessA Comparison of Lactic Acid Bacteria for Energy-Yielding (ATP) Malolactic Enzyme SystemsDonald J. Cox, Thomas Henick-KlingAm J Enol Vitic. 1990 41: 215-218 ; DOI: 10.5344/ajev.1990.41.3.215Donald J. CoxDepartment of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456Thomas Henick-KlingDepartment of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456
De Castro, M. P. Lopez
- You have accessRestricted accessStudy of Color of Quaternary Mixtures of Wines by Means of the Scheffé DesignA. I. Negueruela, J. F. Echavarri, M. L. Los Arcos, M. P. Lopez de CastroAm J Enol Vitic. 1990 41: 232-240 ; DOI: 10.5344/ajev.1990.41.3.232A. I. NegueruelaDepartamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.J. F. EchavarriDepartamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.M. L. Los ArcosDepartamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.M. P. Lopez de CastroDepartamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.
Echavarri, J. F.
- You have accessRestricted accessStudy of Color of Quaternary Mixtures of Wines by Means of the Scheffé DesignA. I. Negueruela, J. F. Echavarri, M. L. Los Arcos, M. P. Lopez de CastroAm J Enol Vitic. 1990 41: 232-240 ; DOI: 10.5344/ajev.1990.41.3.232A. I. NegueruelaDepartamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.J. F. EchavarriDepartamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.M. L. Los ArcosDepartamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.M. P. Lopez de CastroDepartamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.
Flores, J. H.
- You have accessRestricted accessUltrafiltration of Wine: Effect of Ultrafiltration on White Riesling and Gewürztraminer Wine Composition and StabilityJ. H. Flores, D. A. Heatherbell, M. R. McDanielAm J Enol Vitic. 1990 41: 207-214 ; DOI: 10.5344/ajev.1990.41.3.207J. H. FloresBioproducts, Inc., P.O. Box 429, Warrenton, OR 97146D. A. Heatherbell
Guerra, J. P. Miller
- You have accessRestricted accessProton Extrusion as Indicator of the Adaptive State of Yeast Starters for the Continuous Production of Sparkling WinesM. Malfeito-Ferreira, J. P. Miller Guerra, V. LoureiroAm J Enol Vitic. 1990 41: 219-222 ; DOI: 10.5344/ajev.1990.41.3.219M. Malfeito-FerreiraUniversidade Técnica de Lisboa, Instituto Superior de Agronomia, 1399 Lisboa Codex, Portugal.J. P. Miller GuerraUniversidade Técnica de Lisboa, Instituto Superior de Agronomia, 1399 Lisboa Codex, Portugal.V. LoureiroUniversidade Técnica de Lisboa, Instituto Superior de Agronomia, 1399 Lisboa Codex, Portugal.
Hamman, Richard A.
- You have accessRestricted accessPruning Effects on Cold Hardiness and Water Content During Deacclimation of Merlot Bud and Cane TissuesRichard A. Hamman, A. R. Renquist, H. G. HughesAm J Enol Vitic. 1990 41: 251-260 ; DOI: 10.5344/ajev.1990.41.3.251Richard A. Hamman Jr.Colorado State University - Orchard Mesa Research Center, Grand Junction, CO 81503A. R. Renquist
Heatherbell, D. A.
- You have accessRestricted accessUltrafiltration of Wine: Effect of Ultrafiltration on White Riesling and Gewürztraminer Wine Composition and StabilityJ. H. Flores, D. A. Heatherbell, M. R. McDanielAm J Enol Vitic. 1990 41: 207-214 ; DOI: 10.5344/ajev.1990.41.3.207J. H. FloresBioproducts, Inc., P.O. Box 429, Warrenton, OR 97146D. A. Heatherbell
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