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Index by author

1990; volume 41 issue 3

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  1. Arcos, M. L. Los

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      Study of Color of Quaternary Mixtures of Wines by Means of the Scheffé Design
      A. I. Negueruela, J. F. Echavarri, M. L. Los Arcos, M. P. Lopez de Castro
      Am J Enol Vitic.  1990  41: 232-240  ; DOI: 10.5344/ajev.1990.41.3.232
      A. I. Negueruela
      Departamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.
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      J. F. Echavarri
      Departamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.
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      M. L. Los Arcos
      Departamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.
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      M. P. Lopez de Castro
      Departamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.
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  2. Bhutani, V. P.

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      The Effect of Dilution and Addition of Nitrogen Source on Chemical, Mineral, and Sensory Qualities of Wild Apricot Wine
      V. K. Joshi, V. P. Bhutani, R. C. Sharma
      Am J Enol Vitic.  1990  41: 229-231  ; DOI: 10.5344/ajev.1990.41.3.229
      V. K. Joshi
      Dept. of Postharvest Technology, Dr. Y. S. Parmar University of Horticulture and Forestry, Solan, India
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      V. P. Bhutani
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      R. C. Sharma
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  3. Conradie, W. J.

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      Distribution and Translocation of Nitrogen Absorbed During Late Spring by Two-Year-Old Grapevines Grown in Sand Culture
      W. J. Conradie
      Am J Enol Vitic.  1990  41: 241-250  ; DOI: 10.5344/ajev.1990.41.3.241
      W. J. Conradie
      Viticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, Republic of South Africa.
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  4. Cox, Donald J.

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      A Comparison of Lactic Acid Bacteria for Energy-Yielding (ATP) Malolactic Enzyme Systems
      Donald J. Cox, Thomas Henick-Kling
      Am J Enol Vitic.  1990  41: 215-218  ; DOI: 10.5344/ajev.1990.41.3.215
      Donald J. Cox
      Department of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456
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      Thomas Henick-Kling
      Department of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456
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  5. De Castro, M. P. Lopez

    1. You have accessRestricted access
      Study of Color of Quaternary Mixtures of Wines by Means of the Scheffé Design
      A. I. Negueruela, J. F. Echavarri, M. L. Los Arcos, M. P. Lopez de Castro
      Am J Enol Vitic.  1990  41: 232-240  ; DOI: 10.5344/ajev.1990.41.3.232
      A. I. Negueruela
      Departamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.
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      J. F. Echavarri
      Departamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.
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      M. L. Los Arcos
      Departamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.
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      M. P. Lopez de Castro
      Departamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.
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  6. Echavarri, J. F.

    1. You have accessRestricted access
      Study of Color of Quaternary Mixtures of Wines by Means of the Scheffé Design
      A. I. Negueruela, J. F. Echavarri, M. L. Los Arcos, M. P. Lopez de Castro
      Am J Enol Vitic.  1990  41: 232-240  ; DOI: 10.5344/ajev.1990.41.3.232
      A. I. Negueruela
      Departamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.
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      J. F. Echavarri
      Departamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.
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      M. L. Los Arcos
      Departamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.
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      M. P. Lopez de Castro
      Departamento Fisica Aplicada, Universidad de Zaragoza, Colegio Universitario de La Rioja, Obispo Bustamante 3, 26001 Logroño, Spain.
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  7. Flores, J. H.

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      Ultrafiltration of Wine: Effect of Ultrafiltration on White Riesling and Gewürztraminer Wine Composition and Stability
      J. H. Flores, D. A. Heatherbell, M. R. McDaniel
      Am J Enol Vitic.  1990  41: 207-214  ; DOI: 10.5344/ajev.1990.41.3.207
      J. H. Flores
      Bioproducts, Inc., P.O. Box 429, Warrenton, OR 97146
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      D. A. Heatherbell
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      M. R. McDaniel
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  8. Guerra, J. P. Miller

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      Proton Extrusion as Indicator of the Adaptive State of Yeast Starters for the Continuous Production of Sparkling Wines
      M. Malfeito-Ferreira, J. P. Miller Guerra, V. Loureiro
      Am J Enol Vitic.  1990  41: 219-222  ; DOI: 10.5344/ajev.1990.41.3.219
      M. Malfeito-Ferreira
      Universidade Técnica de Lisboa, Instituto Superior de Agronomia, 1399 Lisboa Codex, Portugal.
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      J. P. Miller Guerra
      Universidade Técnica de Lisboa, Instituto Superior de Agronomia, 1399 Lisboa Codex, Portugal.
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      V. Loureiro
      Universidade Técnica de Lisboa, Instituto Superior de Agronomia, 1399 Lisboa Codex, Portugal.
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  9. Hamman, Richard A.

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      Pruning Effects on Cold Hardiness and Water Content During Deacclimation of Merlot Bud and Cane Tissues
      Richard A. Hamman, A. R. Renquist, H. G. Hughes
      Am J Enol Vitic.  1990  41: 251-260  ; DOI: 10.5344/ajev.1990.41.3.251
      Richard A. Hamman Jr.
      Colorado State University - Orchard Mesa Research Center, Grand Junction, CO 81503
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      A. R. Renquist
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      H. G. Hughes
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  10. Heatherbell, D. A.

    1. You have accessRestricted access
      Ultrafiltration of Wine: Effect of Ultrafiltration on White Riesling and Gewürztraminer Wine Composition and Stability
      J. H. Flores, D. A. Heatherbell, M. R. McDaniel
      Am J Enol Vitic.  1990  41: 207-214  ; DOI: 10.5344/ajev.1990.41.3.207
      J. H. Flores
      Bioproducts, Inc., P.O. Box 429, Warrenton, OR 97146
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      D. A. Heatherbell
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      M. R. McDaniel
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