Table of Contents
1990; volume 41 issue 4
Articles
- You have accessRestricted accessBenzyl alcohol as an Inhibitor of the Development of Botrytis cinerea in vitro and in Packed Grapes During StorageK. R. ChambersAm J Enol Vitic. 1990 41: 265-268 ; DOI: 10.5344/ajev.1990.41.4.265K. R. ChambersPlant Pathologist, Unifruco Ltd, P.O. Box 505, Bellville 7535, South Africa
- You have accessRestricted accessThe Effect of Fermentation and Extended Lees Contact on Ethyl Carbamate Formation in New York WineI.-M. Tegmo-Larsson, T. Henick-KlingAm J Enol Vitic. 1990 41: 269-272 ; DOI: 10.5344/ajev.1990.41.4.269I.-M. Tegmo-LarssonCornell University, Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456-0462.T. Henick-KlingCornell University, Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456-0462.
- You have accessRestricted accessEffects of Mechanical Pruning on the Yield and Quality of Muscadine GrapesC. A. Sims, R. P. Johnson, R. P. BatesAm J Enol Vitic. 1990 41: 273-276 ; DOI: 10.5344/ajev.1990.41.4.273C. A. SimsFood Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611.R. P. JohnsonFood Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611.R. P. BatesFood Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611.
- You have accessRestricted accessVolatile C13-Norisoprenoid Compounds in Riesling Wine Are Generated From Multiple PrecursorsP. Winterhalter, M. A. Sefton, P. J. WilliamsAm J Enol Vitic. 1990 41: 277-283 ; DOI: 10.5344/ajev.1990.41.4.277P. WinterhalterLehrstuhl for Lebensmittelchemie, Universität Würzburg, Am hubland, D-8700 Würzburg, West GermanyM. A. Sefton
- You have accessRestricted accessDetermination of Metallic Cations in Wines by Flow Injection AnalysisJosé L. F. C. Lima, António O. S. S. RangelAm J Enol Vitic. 1990 41: 284-288 ; DOI: 10.5344/ajev.1990.41.4.284José L. F. C. LimaPhysical Chemistry Department, Faculty of Pharmacy, University of Porto, 4000 Porto, PortugalAntónio O. S. S. Rangel
- You have accessRestricted accessDetermination of Major Carboxylic Acids in Wine by an Optimized HPLC Method with Linear Gradient ElutionR. M. Marcé, M. Calull, F. Borrull, F. X. RiusAm J Enol Vitic. 1990 41: 289-294 ; DOI: 10.5344/ajev.1990.41.4.289R. M. MarcéDep. Quimica, Universitat de Barcelona, Imperial Tarraco 1, 43005 Tarragona (Spain).M. CalullDep. Quimica, Universitat de Barcelona, Imperial Tarraco 1, 43005 Tarragona (Spain).F. BorrullDep. Quimica, Universitat de Barcelona, Imperial Tarraco 1, 43005 Tarragona (Spain).F. X. RiusDep. Quimica, Universitat de Barcelona, Imperial Tarraco 1, 43005 Tarragona (Spain).
- You have accessRestricted accessWine Benzyl Alcohol Oxidase: Isolation and CharacterizationM. Goetghebeur, M. Nicolas, A. Blaise, S. Brun, P. GalzyAm J Enol Vitic. 1990 41: 295-300 ; DOI: 10.5344/ajev.1990.41.4.295M. GoetghebeurCentre de Formation et de Recherche en Oenologie, Faculté de Pharmacie, 15 Av. Charles Flahault, 34060 Montpellier, FranceM. NicolasA. BlaiseS. Brun
- You have accessRestricted accessThe Influence of Waterberry on the Development and Composition of Thompson Seedless GrapesJanice C. Morrison, Mirela IodiAm J Enol Vitic. 1990 41: 301-305 ; DOI: 10.5344/ajev.1990.41.4.301Janice C. MorrisonDepartment of Viticulture and Enology, University of California, Davis, CA 95616.Mirela IodiDepartment of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessDistribution of 14C-Assimilates from Individual Leaves on Clusters in Grape ShootsYoshie MotomuraAm J Enol Vitic. 1990 41: 306-312 ; DOI: 10.5344/ajev.1990.41.4.306Yoshie MotomuraDepartment of Agronomy, Faculty of Agriculture, Tohoku University, 1-1 Tsustumidori Amamiyamachi, Aobaku, Sendai, 981, Japan.
- You have accessRestricted accessThe Influence of the Yeast and Type of Culture on the Volatile Composition of Wines Fermented Without Sulfur DioxideTomás Herraiz, Guillermo Reglero, Marta Herraiz, Pedro J. Martin-Alvarez, Maria Dolores CabezudoAm J Enol Vitic. 1990 41: 313-318 ; DOI: 10.5344/ajev.1990.41.4.313Tomás HerraizInstituto de Fermentaciones Industriales. CSIC. Juan de la Cierva 3. 28006 Madrid. SpainGuillermo RegleroInstituto de Fermentaciones Industriales. CSIC. Juan de la Cierva 3. 28006 Madrid. SpainMarta HerraizInstituto de Fermentaciones Industriales. CSIC. Juan de la Cierva 3. 28006 Madrid. SpainPedro J. Martin-AlvarezInstituto de Fermentaciones Industriales. CSIC. Juan de la Cierva 3. 28006 Madrid. SpainMaria Dolores CabezudoInstituto de Fermentaciones Industriales. CSIC. Juan de la Cierva 3. 28006 Madrid. Spain
- You have accessRestricted accessDescription of Alcoholic Fermentation Kinetics: Its Variability and SignificanceM. Bely, J. M. Sablayrolles, P. BarreAm J Enol Vitic. 1990 41: 319-324 ; DOI: 10.5344/ajev.1990.41.4.319M. BelyI.N.R.A., Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.J. M. SablayrollesI.N.R.A., Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.P. BarreI.N.R.A., Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.
- You have accessRestricted accessHot Water Treatment of Dormant Grape Cuttings Reduces Crown Gall Incidence in a Field NurseryK. Ophel, P. R. Nicholas, P. A. Magarey, A. W. BassAm J Enol Vitic. 1990 41: 325-329 ; DOI: 10.5344/ajev.1990.41.4.325K. OphelDepartment of Plant Pathology, Waite Agricultural Research Institute, University of Adelaide, Glen Osmond, South Australia 5064P. R. NicholasP. A. Magarey
- You have accessRestricted accessShoot Topping and Ethephon Effects on White Riesling Grapes and GrapevinesT. K. Wolf, B. W. Zoecklein, M. K. Cook, C. K. CottinghamAm J Enol Vitic. 1990 41: 330-341 ; DOI: 10.5344/ajev.1990.41.4.330T. K. WolfVirginia Agricultural Experiment Station: Winchester, 2500 Valley Ave. Winchester, VA 22601B. W. ZoeckleinM. K. Cook
- You have accessRestricted accessRelationships Between Phenolic Compounds of Low Molecular Weight as Indicators of the Aging Conditions and Quality of BrandiesT. Delgado, C. Gómez-Cordovés, B. VillarroyaAm J Enol Vitic. 1990 41: 342-345 ; DOI: 10.5344/ajev.1990.41.4.342T. DelgadoInstituto de Fermentaciones Industriales (CSIC). Juan de la Cierva 3. 28006 Madrid, Spain.C. Gómez-CordovésInstituto de Fermentaciones Industriales (CSIC). Juan de la Cierva 3. 28006 Madrid, Spain.B. VillarroyaInstituto de Fermentaciones Industriales (CSIC). Juan de la Cierva 3. 28006 Madrid, Spain.
- You have accessRestricted accessMust Browning in Relation to the Behavior of Phenolic Compounds During OxidationVéronique Cheynier, Jacques Rigaud, Jean-Marc Souquet, Françous Duprat, Michel MoutounetAm J Enol Vitic. 1990 41: 346-349 ; DOI: 10.5344/ajev.1990.41.4.346Véronique CheynierInstitut des Produits de la Vigne, Laboratoire des Polymores et des Techniques physicochimiques, Institut National de la Recherche Agronomique, 9, place Viala, 34060, Montpellier cedex, FranceJacques RigaudJean-Marc SouquetFrançous Duprat
Technical Brief
- You have accessRestricted accessApplication of Acid Urease to Reduction of Urea in Commercial WinesS. Fujinawa, G. Burns, Pete De La TejaAm J Enol Vitic. 1990 41: 350-354 ; DOI: 10.5344/ajev.1990.41.4.350S. FujinawaFood Research Laboratories, Takeda Chemical Industries, Ltd., Juso-Honmachi, Yodogawa-Ku, Osaka, JapanG. Burns
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