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Index by author

1990; volume 41 issue 4

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  1. Barre, P.

    1. You have accessRestricted access
      Description of Alcoholic Fermentation Kinetics: Its Variability and Significance
      M. Bely, J. M. Sablayrolles, P. Barre
      Am J Enol Vitic.  1990  41: 319-324  ; DOI: 10.5344/ajev.1990.41.4.319
      M. Bely
      I.N.R.A., Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.
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      J. M. Sablayrolles
      I.N.R.A., Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.
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      P. Barre
      I.N.R.A., Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.
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  2. Bass, A. W.

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      Hot Water Treatment of Dormant Grape Cuttings Reduces Crown Gall Incidence in a Field Nursery
      K. Ophel, P. R. Nicholas, P. A. Magarey, A. W. Bass
      Am J Enol Vitic.  1990  41: 325-329  ; DOI: 10.5344/ajev.1990.41.4.325
      K. Ophel
      Department of Plant Pathology, Waite Agricultural Research Institute, University of Adelaide, Glen Osmond, South Australia 5064
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      P. R. Nicholas
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      P. A. Magarey
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      A. W. Bass
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  3. Bates, R. P.

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      Effects of Mechanical Pruning on the Yield and Quality of Muscadine Grapes
      C. A. Sims, R. P. Johnson, R. P. Bates
      Am J Enol Vitic.  1990  41: 273-276  ; DOI: 10.5344/ajev.1990.41.4.273
      C. A. Sims
      Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611.
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      R. P. Johnson
      Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611.
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      R. P. Bates
      Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611.
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  4. Bely, M.

    1. You have accessRestricted access
      Description of Alcoholic Fermentation Kinetics: Its Variability and Significance
      M. Bely, J. M. Sablayrolles, P. Barre
      Am J Enol Vitic.  1990  41: 319-324  ; DOI: 10.5344/ajev.1990.41.4.319
      M. Bely
      I.N.R.A., Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.
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      J. M. Sablayrolles
      I.N.R.A., Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.
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      P. Barre
      I.N.R.A., Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.
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  5. Blaise, A.

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      Wine Benzyl Alcohol Oxidase: Isolation and Characterization
      M. Goetghebeur, M. Nicolas, A. Blaise, S. Brun, P. Galzy
      Am J Enol Vitic.  1990  41: 295-300  ; DOI: 10.5344/ajev.1990.41.4.295
      M. Goetghebeur
      Centre de Formation et de Recherche en Oenologie, Faculté de Pharmacie, 15 Av. Charles Flahault, 34060 Montpellier, France
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      M. Nicolas
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      A. Blaise
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      S. Brun
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      P. Galzy
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  6. Borrull, F.

    1. You have accessRestricted access
      Determination of Major Carboxylic Acids in Wine by an Optimized HPLC Method with Linear Gradient Elution
      R. M. Marcé, M. Calull, F. Borrull, F. X. Rius
      Am J Enol Vitic.  1990  41: 289-294  ; DOI: 10.5344/ajev.1990.41.4.289
      R. M. Marcé
      Dep. Quimica, Universitat de Barcelona, Imperial Tarraco 1, 43005 Tarragona (Spain).
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      M. Calull
      Dep. Quimica, Universitat de Barcelona, Imperial Tarraco 1, 43005 Tarragona (Spain).
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      F. Borrull
      Dep. Quimica, Universitat de Barcelona, Imperial Tarraco 1, 43005 Tarragona (Spain).
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      F. X. Rius
      Dep. Quimica, Universitat de Barcelona, Imperial Tarraco 1, 43005 Tarragona (Spain).
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  7. Brun, S.

    1. You have accessRestricted access
      Wine Benzyl Alcohol Oxidase: Isolation and Characterization
      M. Goetghebeur, M. Nicolas, A. Blaise, S. Brun, P. Galzy
      Am J Enol Vitic.  1990  41: 295-300  ; DOI: 10.5344/ajev.1990.41.4.295
      M. Goetghebeur
      Centre de Formation et de Recherche en Oenologie, Faculté de Pharmacie, 15 Av. Charles Flahault, 34060 Montpellier, France
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      M. Nicolas
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      A. Blaise
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      S. Brun
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      P. Galzy
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  8. Burns, G.

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      Application of Acid Urease to Reduction of Urea in Commercial Wines
      S. Fujinawa, G. Burns, Pete De La Teja
      Am J Enol Vitic.  1990  41: 350-354  ; DOI: 10.5344/ajev.1990.41.4.350
      S. Fujinawa
      Food Research Laboratories, Takeda Chemical Industries, Ltd., Juso-Honmachi, Yodogawa-Ku, Osaka, Japan
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      G. Burns
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      Pete De La Teja
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  9. Cabezudo, Maria Dolores

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      The Influence of the Yeast and Type of Culture on the Volatile Composition of Wines Fermented Without Sulfur Dioxide
      Tomás Herraiz, Guillermo Reglero, Marta Herraiz, Pedro J. Martin-Alvarez, Maria Dolores Cabezudo
      Am J Enol Vitic.  1990  41: 313-318  ; DOI: 10.5344/ajev.1990.41.4.313
      Tomás Herraiz
      Instituto de Fermentaciones Industriales. CSIC. Juan de la Cierva 3. 28006 Madrid. Spain
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      Guillermo Reglero
      Instituto de Fermentaciones Industriales. CSIC. Juan de la Cierva 3. 28006 Madrid. Spain
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      Marta Herraiz
      Instituto de Fermentaciones Industriales. CSIC. Juan de la Cierva 3. 28006 Madrid. Spain
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      Pedro J. Martin-Alvarez
      Instituto de Fermentaciones Industriales. CSIC. Juan de la Cierva 3. 28006 Madrid. Spain
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      Maria Dolores Cabezudo
      Instituto de Fermentaciones Industriales. CSIC. Juan de la Cierva 3. 28006 Madrid. Spain
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  10. Calull, M.

    1. You have accessRestricted access
      Determination of Major Carboxylic Acids in Wine by an Optimized HPLC Method with Linear Gradient Elution
      R. M. Marcé, M. Calull, F. Borrull, F. X. Rius
      Am J Enol Vitic.  1990  41: 289-294  ; DOI: 10.5344/ajev.1990.41.4.289
      R. M. Marcé
      Dep. Quimica, Universitat de Barcelona, Imperial Tarraco 1, 43005 Tarragona (Spain).
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      M. Calull
      Dep. Quimica, Universitat de Barcelona, Imperial Tarraco 1, 43005 Tarragona (Spain).
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      F. Borrull
      Dep. Quimica, Universitat de Barcelona, Imperial Tarraco 1, 43005 Tarragona (Spain).
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      F. X. Rius
      Dep. Quimica, Universitat de Barcelona, Imperial Tarraco 1, 43005 Tarragona (Spain).
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