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Index by author

January 01 1990; volume 41 issue 4

B

  1. Barre, P.

    1. Description of Alcoholic Fermentation Kinetics: Its Variability and Significance
      M. Bely, J. M. Sablayrolles, P. Barre
      Am J Enol Vitic.  January 1990  41: 319-324;  published ahead of print January 01, 1990

  2. Bass, A. W.

    1. Hot Water Treatment of Dormant Grape Cuttings Reduces Crown Gall Incidence in a Field Nursery
      K. Ophel, P. R. Nicholas, P. A. Magarey, A. W. Bass
      Am J Enol Vitic.  January 1990  41: 325-329;  published ahead of print January 01, 1990

  3. Bates, R. P.

    1. Effects of Mechanical Pruning on the Yield and Quality of Muscadine Grapes
      C. A. Sims, R. P. Johnson, R. P. Bates
      Am J Enol Vitic.  January 1990  41: 273-276;  published ahead of print January 01, 1990

  4. Bely, M.

    1. Description of Alcoholic Fermentation Kinetics: Its Variability and Significance
      M. Bely, J. M. Sablayrolles, P. Barre
      Am J Enol Vitic.  January 1990  41: 319-324;  published ahead of print January 01, 1990

  5. Blaise, A.

    1. Wine Benzyl Alcohol Oxidase: Isolation and Characterization
      M. Goetghebeur, M. Nicolas, A. Blaise, S. Brun, P. Galzy
      Am J Enol Vitic.  January 1990  41: 295-300;  published ahead of print January 01, 1990

  6. Borrull, F.

    1. Determination of Major Carboxylic Acids in Wine by an Optimized HPLC Method with Linear Gradient Elution
      R. M. Marcé, M. Calull, F. Borrull, F. X. Rius
      Am J Enol Vitic.  January 1990  41: 289-294;  published ahead of print January 01, 1990

  7. Brun, S.

    1. Wine Benzyl Alcohol Oxidase: Isolation and Characterization
      M. Goetghebeur, M. Nicolas, A. Blaise, S. Brun, P. Galzy
      Am J Enol Vitic.  January 1990  41: 295-300;  published ahead of print January 01, 1990

  8. Burns, G.

    1. Application of Acid Urease to Reduction of Urea in Commercial Wines
      S. Fujinawa, G. Burns, Pete De La Teja
      Am J Enol Vitic.  January 1990  41: 350-354;  published ahead of print January 01, 1990

C

  1. Cabezudo, Maria Dolores

    1. The Influence of the Yeast and Type of Culture on the Volatile Composition of Wines Fermented Without Sulfur Dioxide
      Tomás Herraiz, Guillermo Reglero, Marta Herraiz, Pedro J. Martin-Alvarez, Maria Dolores Cabezudo
      Am J Enol Vitic.  January 1990  41: 313-318;  published ahead of print January 01, 1990

  2. Calull, M.

    1. Determination of Major Carboxylic Acids in Wine by an Optimized HPLC Method with Linear Gradient Elution
      R. M. Marcé, M. Calull, F. Borrull, F. X. Rius
      Am J Enol Vitic.  January 1990  41: 289-294;  published ahead of print January 01, 1990

  3. Chambers, K. R.

    1. Benzyl alcohol as an Inhibitor of the Development of Botrytis cinerea in vitro and in Packed Grapes During Storage
      K. R. Chambers
      Am J Enol Vitic.  January 1990  41: 265-268;  published ahead of print January 01, 1990

  4. Cheynier, Véronique

    1. Must Browning in Relation to the Behavior of Phenolic Compounds During Oxidation
      Véronique Cheynier, Jacques Rigaud, Jean-Marc Souquet, Françous Duprat, Michel Moutounet
      Am J Enol Vitic.  January 1990  41: 346-349;  published ahead of print January 01, 1990

  5. Cook, M. K.

    1. Shoot Topping and Ethephon Effects on White Riesling Grapes and Grapevines
      T. K. Wolf, B. W. Zoecklein, M. K. Cook, C. K. Cottingham
      Am J Enol Vitic.  January 1990  41: 330-341;  published ahead of print January 01, 1990

  6. Cottingham, C. K.

    1. Shoot Topping and Ethephon Effects on White Riesling Grapes and Grapevines
      T. K. Wolf, B. W. Zoecklein, M. K. Cook, C. K. Cottingham
      Am J Enol Vitic.  January 1990  41: 330-341;  published ahead of print January 01, 1990

D

  1. De La Teja, Pete

    1. Application of Acid Urease to Reduction of Urea in Commercial Wines
      S. Fujinawa, G. Burns, Pete De La Teja
      Am J Enol Vitic.  January 1990  41: 350-354;  published ahead of print January 01, 1990

  2. Delgado, T.

    1. Relationships Between Phenolic Compounds of Low Molecular Weight as Indicators of the Aging Conditions and Quality of Brandies
      T. Delgado, C. Gómez-Cordovés, B. Villarroya
      Am J Enol Vitic.  January 1990  41: 342-345;  published ahead of print January 01, 1990

  3. Duprat, Françous

    1. Must Browning in Relation to the Behavior of Phenolic Compounds During Oxidation
      Véronique Cheynier, Jacques Rigaud, Jean-Marc Souquet, Françous Duprat, Michel Moutounet
      Am J Enol Vitic.  January 1990  41: 346-349;  published ahead of print January 01, 1990

F

  1. Fujinawa, S.

    1. Application of Acid Urease to Reduction of Urea in Commercial Wines
      S. Fujinawa, G. Burns, Pete De La Teja
      Am J Enol Vitic.  January 1990  41: 350-354;  published ahead of print January 01, 1990

G

  1. Galzy, P.

    1. Wine Benzyl Alcohol Oxidase: Isolation and Characterization
      M. Goetghebeur, M. Nicolas, A. Blaise, S. Brun, P. Galzy
      Am J Enol Vitic.  January 1990  41: 295-300;  published ahead of print January 01, 1990

  2. Goetghebeur, M.

    1. Wine Benzyl Alcohol Oxidase: Isolation and Characterization
      M. Goetghebeur, M. Nicolas, A. Blaise, S. Brun, P. Galzy
      Am J Enol Vitic.  January 1990  41: 295-300;  published ahead of print January 01, 1990

  3. Gómez-Cordovés, C.

    1. Relationships Between Phenolic Compounds of Low Molecular Weight as Indicators of the Aging Conditions and Quality of Brandies
      T. Delgado, C. Gómez-Cordovés, B. Villarroya
      Am J Enol Vitic.  January 1990  41: 342-345;  published ahead of print January 01, 1990

H

  1. Henick-Kling, T.

    1. The Effect of Fermentation and Extended Lees Contact on Ethyl Carbamate Formation in New York Wine
      I.-M. Tegmo-Larsson, T. Henick-Kling
      Am J Enol Vitic.  January 1990  41: 269-272;  published ahead of print January 01, 1990

  2. Herraiz, Marta

    1. The Influence of the Yeast and Type of Culture on the Volatile Composition of Wines Fermented Without Sulfur Dioxide
      Tomás Herraiz, Guillermo Reglero, Marta Herraiz, Pedro J. Martin-Alvarez, Maria Dolores Cabezudo
      Am J Enol Vitic.  January 1990  41: 313-318;  published ahead of print January 01, 1990

  3. Herraiz, Tomás

    1. The Influence of the Yeast and Type of Culture on the Volatile Composition of Wines Fermented Without Sulfur Dioxide
      Tomás Herraiz, Guillermo Reglero, Marta Herraiz, Pedro J. Martin-Alvarez, Maria Dolores Cabezudo
      Am J Enol Vitic.  January 1990  41: 313-318;  published ahead of print January 01, 1990

I

  1. Iodi, Mirela

    1. The Influence of Waterberry on the Development and Composition of Thompson Seedless Grapes
      Janice C. Morrison, Mirela Iodi
      Am J Enol Vitic.  January 1990  41: 301-305;  published ahead of print January 01, 1990

J

  1. Johnson, R. P.

    1. Effects of Mechanical Pruning on the Yield and Quality of Muscadine Grapes
      C. A. Sims, R. P. Johnson, R. P. Bates
      Am J Enol Vitic.  January 1990  41: 273-276;  published ahead of print January 01, 1990

L

  1. Lima, José L. F. C.

    1. Determination of Metallic Cations in Wines by Flow Injection Analysis
      José L. F. C. Lima, António O. S. S. Rangel
      Am J Enol Vitic.  January 1990  41: 284-288;  published ahead of print January 01, 1990

M

  1. Magarey, P. A.

    1. Hot Water Treatment of Dormant Grape Cuttings Reduces Crown Gall Incidence in a Field Nursery
      K. Ophel, P. R. Nicholas, P. A. Magarey, A. W. Bass
      Am J Enol Vitic.  January 1990  41: 325-329;  published ahead of print January 01, 1990

  2. Marcé, R. M.

    1. Determination of Major Carboxylic Acids in Wine by an Optimized HPLC Method with Linear Gradient Elution
      R. M. Marcé, M. Calull, F. Borrull, F. X. Rius
      Am J Enol Vitic.  January 1990  41: 289-294;  published ahead of print January 01, 1990

  3. Martin-Alvarez, Pedro J.

    1. The Influence of the Yeast and Type of Culture on the Volatile Composition of Wines Fermented Without Sulfur Dioxide
      Tomás Herraiz, Guillermo Reglero, Marta Herraiz, Pedro J. Martin-Alvarez, Maria Dolores Cabezudo
      Am J Enol Vitic.  January 1990  41: 313-318;  published ahead of print January 01, 1990

  4. Morrison, Janice C.

    1. The Influence of Waterberry on the Development and Composition of Thompson Seedless Grapes
      Janice C. Morrison, Mirela Iodi
      Am J Enol Vitic.  January 1990  41: 301-305;  published ahead of print January 01, 1990

  5. Motomura, Yoshie

    1. Distribution of 14C-Assimilates from Individual Leaves on Clusters in Grape Shoots
      Yoshie Motomura
      Am J Enol Vitic.  January 1990  41: 306-312;  published ahead of print January 01, 1990

  6. Moutounet, Michel

    1. Must Browning in Relation to the Behavior of Phenolic Compounds During Oxidation
      Véronique Cheynier, Jacques Rigaud, Jean-Marc Souquet, Françous Duprat, Michel Moutounet
      Am J Enol Vitic.  January 1990  41: 346-349;  published ahead of print January 01, 1990

N

  1. Nicholas, P. R.

    1. Hot Water Treatment of Dormant Grape Cuttings Reduces Crown Gall Incidence in a Field Nursery
      K. Ophel, P. R. Nicholas, P. A. Magarey, A. W. Bass
      Am J Enol Vitic.  January 1990  41: 325-329;  published ahead of print January 01, 1990

  2. Nicolas, M.

    1. Wine Benzyl Alcohol Oxidase: Isolation and Characterization
      M. Goetghebeur, M. Nicolas, A. Blaise, S. Brun, P. Galzy
      Am J Enol Vitic.  January 1990  41: 295-300;  published ahead of print January 01, 1990

O

  1. Ophel, K.

    1. Hot Water Treatment of Dormant Grape Cuttings Reduces Crown Gall Incidence in a Field Nursery
      K. Ophel, P. R. Nicholas, P. A. Magarey, A. W. Bass
      Am J Enol Vitic.  January 1990  41: 325-329;  published ahead of print January 01, 1990

R

  1. Rangel, António O. S. S.

    1. Determination of Metallic Cations in Wines by Flow Injection Analysis
      José L. F. C. Lima, António O. S. S. Rangel
      Am J Enol Vitic.  January 1990  41: 284-288;  published ahead of print January 01, 1990

  2. Reglero, Guillermo

    1. The Influence of the Yeast and Type of Culture on the Volatile Composition of Wines Fermented Without Sulfur Dioxide
      Tomás Herraiz, Guillermo Reglero, Marta Herraiz, Pedro J. Martin-Alvarez, Maria Dolores Cabezudo
      Am J Enol Vitic.  January 1990  41: 313-318;  published ahead of print January 01, 1990

  3. Rigaud, Jacques

    1. Must Browning in Relation to the Behavior of Phenolic Compounds During Oxidation
      Véronique Cheynier, Jacques Rigaud, Jean-Marc Souquet, Françous Duprat, Michel Moutounet
      Am J Enol Vitic.  January 1990  41: 346-349;  published ahead of print January 01, 1990

  4. Rius, F. X.

    1. Determination of Major Carboxylic Acids in Wine by an Optimized HPLC Method with Linear Gradient Elution
      R. M. Marcé, M. Calull, F. Borrull, F. X. Rius
      Am J Enol Vitic.  January 1990  41: 289-294;  published ahead of print January 01, 1990

S

  1. Sablayrolles, J. M.

    1. Description of Alcoholic Fermentation Kinetics: Its Variability and Significance
      M. Bely, J. M. Sablayrolles, P. Barre
      Am J Enol Vitic.  January 1990  41: 319-324;  published ahead of print January 01, 1990

  2. Sefton, M. A.

    1. Volatile C13-Norisoprenoid Compounds in Riesling Wine Are Generated From Multiple Precursors
      P. Winterhalter, M. A. Sefton, P. J. Williams
      Am J Enol Vitic.  January 1990  41: 277-283;  published ahead of print January 01, 1990

  3. Sims, C. A.

    1. Effects of Mechanical Pruning on the Yield and Quality of Muscadine Grapes
      C. A. Sims, R. P. Johnson, R. P. Bates
      Am J Enol Vitic.  January 1990  41: 273-276;  published ahead of print January 01, 1990

  4. Souquet, Jean-Marc

    1. Must Browning in Relation to the Behavior of Phenolic Compounds During Oxidation
      Véronique Cheynier, Jacques Rigaud, Jean-Marc Souquet, Françous Duprat, Michel Moutounet
      Am J Enol Vitic.  January 1990  41: 346-349;  published ahead of print January 01, 1990

T

  1. Tegmo-Larsson, I.-M.

    1. The Effect of Fermentation and Extended Lees Contact on Ethyl Carbamate Formation in New York Wine
      I.-M. Tegmo-Larsson, T. Henick-Kling
      Am J Enol Vitic.  January 1990  41: 269-272;  published ahead of print January 01, 1990

V

  1. Villarroya, B.

    1. Relationships Between Phenolic Compounds of Low Molecular Weight as Indicators of the Aging Conditions and Quality of Brandies
      T. Delgado, C. Gómez-Cordovés, B. Villarroya
      Am J Enol Vitic.  January 1990  41: 342-345;  published ahead of print January 01, 1990

W

  1. Williams, P. J.

    1. Volatile C13-Norisoprenoid Compounds in Riesling Wine Are Generated From Multiple Precursors
      P. Winterhalter, M. A. Sefton, P. J. Williams
      Am J Enol Vitic.  January 1990  41: 277-283;  published ahead of print January 01, 1990

  2. Winterhalter, P.

    1. Volatile C13-Norisoprenoid Compounds in Riesling Wine Are Generated From Multiple Precursors
      P. Winterhalter, M. A. Sefton, P. J. Williams
      Am J Enol Vitic.  January 1990  41: 277-283;  published ahead of print January 01, 1990

  3. Wolf, T. K.

    1. Shoot Topping and Ethephon Effects on White Riesling Grapes and Grapevines
      T. K. Wolf, B. W. Zoecklein, M. K. Cook, C. K. Cottingham
      Am J Enol Vitic.  January 1990  41: 330-341;  published ahead of print January 01, 1990

Z

  1. Zoecklein, B. W.

    1. Shoot Topping and Ethephon Effects on White Riesling Grapes and Grapevines
      T. K. Wolf, B. W. Zoecklein, M. K. Cook, C. K. Cottingham
      Am J Enol Vitic.  January 1990  41: 330-341;  published ahead of print January 01, 1990
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