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Article

Volatile C13-Norisoprenoid Compounds in Riesling Wine Are Generated From Multiple Precursors

P. Winterhalter, M. A. Sefton, P. J. Williams
Am J Enol Vitic.  1990  41: 277-283  ; DOI: 10.5344/ajev.1990.41.4.277
P. Winterhalter
Lehrstuhl for Lebensmittelchemie, Universität Würzburg, Am hubland, D-8700 Würzburg, West Germany
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M. A. Sefton
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P. J. Williams
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Article Information

vol. 41 no. 4

DOI 
https://doi.org/10.5344/ajev.1990.41.4.277

Published By 
American Journal of Enology and Viticulture
History 
  • Received April 1990
  • Published online January 1990.

Copyright & Usage 
Copyright 1990 by the American Society for Enology and Viticulture

Author Information

  1. P. Winterhalter,
  2. M. A. Sefton and
  3. P. J. Williams
  1. Lehrstuhl for Lebensmittelchemie, Universität Würzburg, Am hubland, D-8700 Würzburg, West Germany
  2. The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, S.A., 5064, Australia.

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Volatile C13-Norisoprenoid Compounds in Riesling Wine Are Generated From Multiple Precursors
P. Winterhalter, M. A. Sefton, P. J. Williams
Am J Enol Vitic.  1990  41: 277-283  ; DOI: 10.5344/ajev.1990.41.4.277
P. Winterhalter
Lehrstuhl for Lebensmittelchemie, Universität Würzburg, Am hubland, D-8700 Würzburg, West Germany
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M. A. Sefton
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P. J. Williams
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Volatile C13-Norisoprenoid Compounds in Riesling Wine Are Generated From Multiple Precursors
P. Winterhalter, M. A. Sefton, P. J. Williams
Am J Enol Vitic.  1990  41: 277-283  ; DOI: 10.5344/ajev.1990.41.4.277
P. Winterhalter
Lehrstuhl for Lebensmittelchemie, Universität Würzburg, Am hubland, D-8700 Würzburg, West Germany
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M. A. Sefton
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P. J. Williams
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