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Article

Description of Alcoholic Fermentation Kinetics: Its Variability and Significance

M. Bely, J. M. Sablayrolles, P. Barre
Am J Enol Vitic.  1990  41: 319-324  ; DOI: 10.5344/ajev.1990.41.4.319
M. Bely
I.N.R.A., Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.
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J. M. Sablayrolles
I.N.R.A., Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.
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P. Barre
I.N.R.A., Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.
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Article Information

vol. 41 no. 4

DOI 
https://doi.org/10.5344/ajev.1990.41.4.319

Published By 
American Journal of Enology and Viticulture
History 
  • Received November 1989
  • Published online January 1990.

Copyright & Usage 
Copyright 1990 by the American Society for Enology and Viticulture

Author Information

  1. M. Bely,
  2. J. M. Sablayrolles and
  3. P. Barre
  1. I.N.R.A., Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.

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Description of Alcoholic Fermentation Kinetics: Its Variability and Significance
M. Bely, J. M. Sablayrolles, P. Barre
Am J Enol Vitic.  1990  41: 319-324  ; DOI: 10.5344/ajev.1990.41.4.319
M. Bely
I.N.R.A., Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.
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J. M. Sablayrolles
I.N.R.A., Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.
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P. Barre
I.N.R.A., Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.
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Description of Alcoholic Fermentation Kinetics: Its Variability and Significance
M. Bely, J. M. Sablayrolles, P. Barre
Am J Enol Vitic.  1990  41: 319-324  ; DOI: 10.5344/ajev.1990.41.4.319
M. Bely
I.N.R.A., Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.
  • Find this author on Google Scholar
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J. M. Sablayrolles
I.N.R.A., Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.
  • Find this author on Google Scholar
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P. Barre
I.N.R.A., Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.
  • Find this author on Google Scholar
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