Table of Contents
1991; volume 42 issue 1
Articles
- You have accessRestricted accessDetermination of Tartaric, Malic, and Citric Acids in Grape Juice and Wine Using Gradient Ion ChromatographyS. A. Kupina, C. A. Pohl, J. L. GannottiAm J Enol Vitic. 1991 42: 1-5 ; DOI: 10.5344/ajev.1991.42.1.1S. A. KupinaHeublein Wines Inc., 12667 Road 24, Madera, CA, 93639C. A. Pohl
- You have accessRestricted accessThe Escherichia coli ß-Glucuronidase Gene as a Marker for Saccharomyces Yeast Strain IdentificationJ. E. Petering, P. A. Henschke, P. LangridgeAm J Enol Vitic. 1991 42: 6-12 ; DOI: 10.5344/ajev.1991.42.1.6J. E. PeteringDepartment of Agricultural Biochemistry, Waite Agricultural Research Institute, The University of Adelaide, SA 5000, AustraliaP. A. Henschke
- You have accessRestricted accessThe Effect of Partial Defoliation on Quality Characteristics of Vitis vinifera L. cv. Cabernet Sauvignon Grapes. II. Skin Color, Skin Sugar, and Wine QualityJ. J. Hunter, O. T. De Villiers, J. E. WattsAm J Enol Vitic. 1991 42: 13-18 ; DOI: 10.5344/ajev.1991.42.1.13J. J. HunterViticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, Republic of South AfricaO. T. De Villiers
- You have accessRestricted accessRiesling Wines Made From Must Concentrated by Reverse Osmosis. I. Experimental Conditions and Composition of Musts and WinesC. L. Duitschaever, J. Alba, C. Buteau, B. AllenAm J Enol Vitic. 1991 42: 19-25 ; DOI: 10.5344/ajev.1991.42.1.19C. L. DuitschaeverDepartment of Food science, University of Guelph, Guelph, Ontario Canada, N1G 2W1J. AlbaC. Buteau
- You have accessRestricted accessAmino Acid Uptake by Four Commercial Yeasts at Two Different Temperatures of Growth and Fermentation: Effects on Urea Excretion and ReabsorptionC. S. Ough, Z. Huang, D. An, D. StevensAm J Enol Vitic. 1991 42: 26-40 ; DOI: 10.5344/ajev.1991.42.1.26C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.Z. HuangDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.D. AnDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.D. StevensDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessThe Production of Resveratrol (3,5,4'-trihydroxystilbene) by Grape Berries in Different Developmental StagesPhilippe Jeandet, Roger Bessis, Bernard GautheronAm J Enol Vitic. 1991 42: 41-46 ; DOI: 10.5344/ajev.1991.42.1.41Philippe JeandetLaboratoire des Sciences de la Vigne, Université de Bourgogne, BP 138, 21004 Dijon Cédex, FranceRoger Bessis
- You have accessRestricted accessBiological Assay of Nitrogen Content of Grape Juice and Prediction of Sluggish FermentationsFrancisco F. Monteiro, Linda F. BissonAm J Enol Vitic. 1991 42: 47-57 ; DOI: 10.5344/ajev.1991.42.1.47Francisco F. MonteiroDepartment of Viticulture and Enology, University of California, Davis, CA. 95616-8749.Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, CA. 95616-8749.
- You have accessRestricted accessInfluence of Botrytis Infection of the Grapes on the Biological Aging Process of Fino SherryL. Perez, M. J. Valcarcel, P. Gonzalez, B. DomecqAm J Enol Vitic. 1991 42: 58-62 ; DOI: 10.5344/ajev.1991.42.1.58L. PerezDepartamento de Calidad e Investigación de Pedro Domecq, S.A. Apartado 80. Jerez de la Frontera (Cádiz), SpainM. J. ValcarcelDepartamento de Calidad e Investigación de Pedro Domecq, S.A. Apartado 80. Jerez de la Frontera (Cádiz), SpainP. GonzalezDepartamento de Calidad e Investigación de Pedro Domecq, S.A. Apartado 80. Jerez de la Frontera (Cádiz), SpainB. DomecqDepartamento de Calidad e Investigación de Pedro Domecq, S.A. Apartado 80. Jerez de la Frontera (Cádiz), Spain
- You have accessRestricted accessA Novel Method for the Determination of Lactic Acid. Comparison of Lactic Acid Content of English and North European WinesA. J. Buglass, S. C. GarnhamAm J Enol Vitic. 1991 42: 63-66 ; DOI: 10.5344/ajev.1991.42.1.63A. J. BuglassDept. of Science, Anglia Higher Education College, East Road, Cambridge, CB[unknown] 1PT, England.S. C. GarnhamDept. of Science, Anglia Higher Education College, East Road, Cambridge, CB[unknown] 1PT, England.
Research Notes
- You have accessRestricted accessHeat Tolerance of Dormant Vitis vinifera CuttingsRobert L. Wample, Andy Bary, Thomas J. BurrAm J Enol Vitic. 1991 42: 67-72 ; DOI: 10.5344/ajev.1991.42.1.67Robert L. WampleDepartment of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350Andy Bary
- You have accessRestricted accessFluorimetric Determination of Biacetyl in Wines After Condensation with 3,4-DiaminoanisoleA. Voulgaropoulos, T. Soulis, N. AndricopoulosAm J Enol Vitic. 1991 42: 73-75 ; DOI: 10.5344/ajev.1991.42.1.73A. VoulgaropoulosDepartment of Analytical Chemistry, Aristotelian University of Thessaloniki, Greece.T. SoulisDepartment of Analytical Chemistry, Aristotelian University of Thessaloniki, Greece.N. AndricopoulosDepartment of Analytical Chemistry, Aristotelian University of Thessaloniki, Greece.
- You have accessRestricted accessPhysical and Chemical Characteristics of Raisins from Several CountriesAnton J. Bongers, R. T. Hinsch, V. G. BusAm J Enol Vitic. 1991 42: 76-78 ; DOI: 10.5344/ajev.1991.42.1.76Anton J. BongersUSDA-ARS European Marketing Research Center, Marconistraat 38, Rotterdam, The Netherlands.R. T. HinschUSDA-ARS European Marketing Research Center, Marconistraat 38, Rotterdam, The Netherlands.V. G. BusUSDA-ARS European Marketing Research Center, Marconistraat 38, Rotterdam, The Netherlands.
Technical Brief
- You have accessRestricted accessModification of Acid Urease Activity by Fluoride Ions and Malic Acid in WinesOluyemi O. Famuyiwa, C. S. OughAm J Enol Vitic. 1991 42: 79-80 ; DOI: 10.5344/ajev.1991.42.1.79Oluyemi O. FamuyiwaDepartment of Viticulture & Enology, University of California, Davis, CA 95616-8749.C. S. OughDepartment of Viticulture & Enology, University of California, Davis, CA 95616-8749.
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