Table of Contents

Articles

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  Determination of Tartaric, Malic, and Citric Acids in Grape Juice and Wine Using Gradient Ion Chromatography

  S. A. Kupina, C. A. Pohl, J. L. Gannotti

  Am J Enol Vitic.  January 1991  42: 1-5;  published ahead of print January 01, 1991
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  The Escherichia coli ß-Glucuronidase Gene as a Marker for Saccharomyces Yeast Strain Identification

  J. E. Petering, P. A. Henschke, P. Langridge

  Am J Enol Vitic.  January 1991  42: 6-12;  published ahead of print January 01, 1991
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  The Effect of Partial Defoliation on Quality Characteristics of Vitis vinifera L. cv. Cabernet Sauvignon Grapes. II. Skin Color, Skin Sugar, and Wine Quality

  J. J. Hunter, O. T. De Villiers, J. E. Watts

  Am J Enol Vitic.  January 1991  42: 13-18;  published ahead of print January 01, 1991
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  Riesling Wines Made From Must Concentrated by Reverse Osmosis. I. Experimental Conditions and Composition of Musts and Wines

  C. L. Duitschaever, J. Alba, C. Buteau, B. Allen

  Am J Enol Vitic.  January 1991  42: 19-25;  published ahead of print January 01, 1991
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  Amino Acid Uptake by Four Commercial Yeasts at Two Different Temperatures of Growth and Fermentation: Effects on Urea Excretion and Reabsorption

  C. S. Ough, Z. Huang, D. An, D. Stevens

  Am J Enol Vitic.  January 1991  42: 26-40;  published ahead of print January 01, 1991
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  The Production of Resveratrol (3,5,4'-trihydroxystilbene) by Grape Berries in Different Developmental Stages

  Philippe Jeandet, Roger Bessis, Bernard Gautheron

  Am J Enol Vitic.  January 1991  42: 41-46;  published ahead of print January 01, 1991
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  Biological Assay of Nitrogen Content of Grape Juice and Prediction of Sluggish Fermentations

  Francisco F. Monteiro, Linda F. Bisson

  Am J Enol Vitic.  January 1991  42: 47-57;  published ahead of print January 01, 1991
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  Influence of Botrytis Infection of the Grapes on the Biological Aging Process of Fino Sherry

  L. Perez, M. J. Valcarcel, P. Gonzalez, B. Domecq

  Am J Enol Vitic.  January 1991  42: 58-62;  published ahead of print January 01, 1991
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  A Novel Method for the Determination of Lactic Acid. Comparison of Lactic Acid Content of English and North European Wines

  A. J. Buglass, S. C. Garnham

  Am J Enol Vitic.  January 1991  42: 63-66;  published ahead of print January 01, 1991
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1991  42: 81-90;  published ahead of print January 01, 1991