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American Journal of Enology and Viticulture

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Table of Contents

1991; volume 42 issue 1

Articles

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    Determination of Tartaric, Malic, and Citric Acids in Grape Juice and Wine Using Gradient Ion Chromatography
    S. A. Kupina, C. A. Pohl, J. L. Gannotti
    Am J Enol Vitic.  1991  42: 1-5  ; DOI: 10.5344/ajev.1991.42.1.1
    S. A. Kupina
    Heublein Wines Inc., 12667 Road 24, Madera, CA, 93639
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    C. A. Pohl
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    J. L. Gannotti
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    The Escherichia coli ß-Glucuronidase Gene as a Marker for Saccharomyces Yeast Strain Identification
    J. E. Petering, P. A. Henschke, P. Langridge
    Am J Enol Vitic.  1991  42: 6-12  ; DOI: 10.5344/ajev.1991.42.1.6
    J. E. Petering
    Department of Agricultural Biochemistry, Waite Agricultural Research Institute, The University of Adelaide, SA 5000, Australia
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    P. A. Henschke
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    P. Langridge
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    The Effect of Partial Defoliation on Quality Characteristics of Vitis vinifera L. cv. Cabernet Sauvignon Grapes. II. Skin Color, Skin Sugar, and Wine Quality
    J. J. Hunter, O. T. De Villiers, J. E. Watts
    Am J Enol Vitic.  1991  42: 13-18  ; DOI: 10.5344/ajev.1991.42.1.13
    J. J. Hunter
    Viticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, Republic of South Africa
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    O. T. De Villiers
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    J. E. Watts
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    Riesling Wines Made From Must Concentrated by Reverse Osmosis. I. Experimental Conditions and Composition of Musts and Wines
    C. L. Duitschaever, J. Alba, C. Buteau, B. Allen
    Am J Enol Vitic.  1991  42: 19-25  ; DOI: 10.5344/ajev.1991.42.1.19
    C. L. Duitschaever
    Department of Food science, University of Guelph, Guelph, Ontario Canada, N1G 2W1
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    J. Alba
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    C. Buteau
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    B. Allen
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    Amino Acid Uptake by Four Commercial Yeasts at Two Different Temperatures of Growth and Fermentation: Effects on Urea Excretion and Reabsorption
    C. S. Ough, Z. Huang, D. An, D. Stevens
    Am J Enol Vitic.  1991  42: 26-40  ; DOI: 10.5344/ajev.1991.42.1.26
    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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    Z. Huang
    Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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    D. An
    Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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    D. Stevens
    Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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    The Production of Resveratrol (3,5,4'-trihydroxystilbene) by Grape Berries in Different Developmental Stages
    Philippe Jeandet, Roger Bessis, Bernard Gautheron
    Am J Enol Vitic.  1991  42: 41-46  ; DOI: 10.5344/ajev.1991.42.1.41
    Philippe Jeandet
    Laboratoire des Sciences de la Vigne, Université de Bourgogne, BP 138, 21004 Dijon Cédex, France
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    Roger Bessis
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    Bernard Gautheron
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    Biological Assay of Nitrogen Content of Grape Juice and Prediction of Sluggish Fermentations
    Francisco F. Monteiro, Linda F. Bisson
    Am J Enol Vitic.  1991  42: 47-57  ; DOI: 10.5344/ajev.1991.42.1.47
    Francisco F. Monteiro
    Department of Viticulture and Enology, University of California, Davis, CA. 95616-8749.
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    Linda F. Bisson
    Department of Viticulture and Enology, University of California, Davis, CA. 95616-8749.
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    Influence of Botrytis Infection of the Grapes on the Biological Aging Process of Fino Sherry
    L. Perez, M. J. Valcarcel, P. Gonzalez, B. Domecq
    Am J Enol Vitic.  1991  42: 58-62  ; DOI: 10.5344/ajev.1991.42.1.58
    L. Perez
    Departamento de Calidad e Investigación de Pedro Domecq, S.A. Apartado 80. Jerez de la Frontera (Cádiz), Spain
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    M. J. Valcarcel
    Departamento de Calidad e Investigación de Pedro Domecq, S.A. Apartado 80. Jerez de la Frontera (Cádiz), Spain
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    P. Gonzalez
    Departamento de Calidad e Investigación de Pedro Domecq, S.A. Apartado 80. Jerez de la Frontera (Cádiz), Spain
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    B. Domecq
    Departamento de Calidad e Investigación de Pedro Domecq, S.A. Apartado 80. Jerez de la Frontera (Cádiz), Spain
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    A Novel Method for the Determination of Lactic Acid. Comparison of Lactic Acid Content of English and North European Wines
    A. J. Buglass, S. C. Garnham
    Am J Enol Vitic.  1991  42: 63-66  ; DOI: 10.5344/ajev.1991.42.1.63
    A. J. Buglass
    Dept. of Science, Anglia Higher Education College, East Road, Cambridge, CB[unknown] 1PT, England.
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    S. C. Garnham
    Dept. of Science, Anglia Higher Education College, East Road, Cambridge, CB[unknown] 1PT, England.
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    Abstracts and Reviews
    Am J Enol Vitic.  1991  42: 81-90 

Research Notes

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    Heat Tolerance of Dormant Vitis vinifera Cuttings
    Robert L. Wample, Andy Bary, Thomas J. Burr
    Am J Enol Vitic.  1991  42: 67-72  ; DOI: 10.5344/ajev.1991.42.1.67
    Robert L. Wample
    Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350
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    Andy Bary
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    Thomas J. Burr
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    Fluorimetric Determination of Biacetyl in Wines After Condensation with 3,4-Diaminoanisole
    A. Voulgaropoulos, T. Soulis, N. Andricopoulos
    Am J Enol Vitic.  1991  42: 73-75  ; DOI: 10.5344/ajev.1991.42.1.73
    A. Voulgaropoulos
    Department of Analytical Chemistry, Aristotelian University of Thessaloniki, Greece.
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    T. Soulis
    Department of Analytical Chemistry, Aristotelian University of Thessaloniki, Greece.
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    N. Andricopoulos
    Department of Analytical Chemistry, Aristotelian University of Thessaloniki, Greece.
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    Physical and Chemical Characteristics of Raisins from Several Countries
    Anton J. Bongers, R. T. Hinsch, V. G. Bus
    Am J Enol Vitic.  1991  42: 76-78  ; DOI: 10.5344/ajev.1991.42.1.76
    Anton J. Bongers
    USDA-ARS European Marketing Research Center, Marconistraat 38, Rotterdam, The Netherlands.
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    R. T. Hinsch
    USDA-ARS European Marketing Research Center, Marconistraat 38, Rotterdam, The Netherlands.
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    V. G. Bus
    USDA-ARS European Marketing Research Center, Marconistraat 38, Rotterdam, The Netherlands.
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Technical Brief

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    Modification of Acid Urease Activity by Fluoride Ions and Malic Acid in Wines
    Oluyemi O. Famuyiwa, C. S. Ough
    Am J Enol Vitic.  1991  42: 79-80  ; DOI: 10.5344/ajev.1991.42.1.79
    Oluyemi O. Famuyiwa
    Department of Viticulture & Enology, University of California, Davis, CA 95616-8749.
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    C. S. Ough
    Department of Viticulture & Enology, University of California, Davis, CA 95616-8749.
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